The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Does Chris Kimball know how to hold a chef knife?
    by Robin Garr » Sat Dec 18, 2021 3:31 pm
    5 Replies
    2876 Views
    Last post by Robin Garr
    Sat Dec 25, 2021 12:25 pm
  • Urf! Urf!
    1, 2by Bill Spohn » Wed Mar 24, 2021 12:09 pm
    41 Replies
    22003 Views
    Last post by Bill Spohn
    Fri Dec 24, 2021 7:07 pm
  • Dilly
    by Bill Spohn » Thu Dec 23, 2021 3:21 pm
    4 Replies
    2277 Views
    Last post by Paul Winalski
    Fri Dec 24, 2021 11:54 am
  • Food Gets Into Everything!
    by Bill Spohn » Thu Dec 16, 2021 4:07 pm
    0 Replies
    2177 Views
    Last post by Bill Spohn
    Thu Dec 16, 2021 4:07 pm
  • Do you like white pepper?
    by Jenise » Fri Dec 10, 2021 4:23 pm
    18 Replies
    5187 Views
    Last post by Paul Winalski
    Thu Dec 16, 2021 1:15 pm
  • Processed Meat
    by Bill Spohn » Mon Dec 13, 2021 10:52 am
    4 Replies
    2177 Views
    Last post by Jeff Grossman
    Tue Dec 14, 2021 10:49 pm
  • Are you already an invasivore? Interesting article
    by Christina Georgina » Sun Dec 12, 2021 7:20 am
    1 Replies
    1778 Views
    Last post by Jenise
    Tue Dec 14, 2021 7:31 pm
  • New Netflix show: The School for Chocolate
    by Jenise » Mon Dec 06, 2021 2:53 pm
    1 Replies
    1759 Views
    Last post by Jo Ann Henderson
    Tue Dec 07, 2021 3:42 pm
  • Salt Cured Egg Yolks
    by Bill Spohn » Thu Dec 02, 2021 1:16 pm
    7 Replies
    3341 Views
    Last post by Christina Georgina
    Tue Dec 07, 2021 9:46 am
  • Portuguese Minho Rabbit stew .
    by Bob Parsons Alberta » Sun Nov 28, 2021 10:32 pm
    3 Replies
    2266 Views
    Last post by Jenise
    Tue Nov 30, 2021 4:29 pm
  • RCP: Spaghetti with Lemon Pesto (Jeff requested)
    by Jenise » Wed Aug 04, 2021 4:53 pm
    16 Replies
    8144 Views
    Last post by Jenise
    Tue Nov 30, 2021 4:14 pm
  • Your thoughts on Aunt Jemima
    1, 2by Larry Greenly » Thu Jun 18, 2020 1:24 pm
    33 Replies
    18587 Views
    Last post by Jeff Grossman
    Tue Nov 30, 2021 2:16 pm
  • Chiles in the news
    by Jenise » Sun Nov 28, 2021 6:17 pm
    2 Replies
    1856 Views
    Last post by Jeff Grossman
    Mon Nov 29, 2021 11:51 pm
  • Can’t believe I’m asking this at age 60…..
    by John F » Sun Nov 28, 2021 7:20 pm
    6 Replies
    2633 Views
    Last post by Jeff Grossman
    Mon Nov 29, 2021 11:49 pm
  • Food Cost Inflation
    by Bill Spohn » Wed Nov 24, 2021 2:14 pm
    18 Replies
    6213 Views
    Last post by Larry Greenly
    Mon Nov 29, 2021 2:42 pm
  • Pepper, Pepper
    by Bill Spohn » Mon Nov 22, 2021 8:34 pm
    2 Replies
    2062 Views
    Last post by Bill Spohn
    Fri Nov 26, 2021 12:09 pm
  • Culinary Milestones
    1, 2by Bill Spohn » Sat Nov 13, 2021 3:41 pm
    40 Replies
    10129 Views
    Last post by Jeff Grossman
    Thu Nov 18, 2021 4:54 pm
  • Two recipes from a Caribbean dinner
    by Jenise » Sat Nov 13, 2021 9:18 pm
    6 Replies
    2626 Views
    Last post by Jenise
    Mon Nov 15, 2021 3:15 pm
  • Buttermilked meat?
    by Bill Spohn » Sun Nov 14, 2021 11:49 am
    17 Replies
    4981 Views
    Last post by Jenise
    Mon Nov 15, 2021 2:34 pm
  • So who watches Milk Street?
    by Jenise » Sun Nov 14, 2021 12:52 pm
    3 Replies
    1992 Views
    Last post by Jenise
    Sun Nov 14, 2021 5:13 pm
  • Cooking my goose
    by Barb Downunder » Fri Nov 12, 2021 3:10 am
    4 Replies
    2482 Views
    Last post by Barb Downunder
    Sun Nov 14, 2021 5:45 am
  • Chinese meat wool
    by Paul Winalski » Sat Nov 06, 2021 11:17 am
    8 Replies
    3375 Views
    Last post by Paul Winalski
    Fri Nov 12, 2021 12:50 pm
  • RCP: Cider-Braised Pork Cheeks
    by Ted Richards » Wed Nov 10, 2021 6:10 pm
    5 Replies
    2577 Views
    Last post by Paul Winalski
    Thu Nov 11, 2021 1:07 pm
  • RCP: Brown Butter Pasta W/ Butternut Squash, Walnuts & Sage
    by Ted Richards » Thu Nov 04, 2021 10:02 pm
    4 Replies
    2661 Views
    Last post by Jenise
    Thu Nov 11, 2021 9:56 am
  • New granite counter tops! Tell me about maintenance?
    1, 2by Robin Garr » Wed Oct 13, 2021 8:42 am
    29 Replies
    9371 Views
    Last post by Jenise
    Wed Nov 10, 2021 11:29 am
  • Pomodoraccio
    by Karen/NoCA » Fri Nov 05, 2021 1:12 pm
    1 Replies
    1878 Views
    Last post by Jenise
    Tue Nov 09, 2021 1:43 pm
  • Thoughts on a Chanterelle
    by Bill Spohn » Tue Nov 02, 2021 11:20 am
    14 Replies
    4198 Views
    Last post by Paul Winalski
    Thu Nov 04, 2021 11:40 am
  • Spicy Chili Crisp
    by Karen/NoCA » Sun Oct 31, 2021 10:58 am
    17 Replies
    5800 Views
    Last post by Paul Winalski
    Wed Nov 03, 2021 12:29 pm
  • A Halowe'en novelty dish
    by Paul Winalski » Sun Oct 31, 2021 4:47 pm
    3 Replies
    2203 Views
    Last post by Paul Winalski
    Mon Nov 01, 2021 12:52 pm
  • This week at Canlis, Seattle's premier fine dining resto
    by Jenise » Sat Oct 30, 2021 1:20 pm
    1 Replies
    1602 Views
    Last post by Jeff Grossman
    Sat Oct 30, 2021 5:25 pm
  • Five Guys Burgers
    by Peter May » Thu Oct 14, 2021 6:37 am
    15 Replies
    4757 Views
    Last post by Jeff Grossman
    Wed Oct 27, 2021 5:47 pm
  • Thus, it begins.
    by Jeff Grossman » Tue Oct 26, 2021 12:11 am
    6 Replies
    2750 Views
    Last post by DanS
    Wed Oct 27, 2021 4:53 pm
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