The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Mustard a help with leg cramps?
    by Jenise » Thu Oct 29, 2009 10:39 am
    6 Replies
    2468 Views
    Last post by Robert Reynolds
    Thu Oct 29, 2009 10:34 pm
  • Kitchen Remodel Week 38
    by Jenise » Fri Oct 23, 2009 3:09 pm
    11 Replies
    2249 Views
    Last post by Jenise
    Thu Oct 29, 2009 10:56 am
  • Some Pollan stuff...
    by ChefJCarey » Wed Oct 28, 2009 7:05 pm
    1 Replies
    736 Views
    Last post by Mike Filigenzi
    Wed Oct 28, 2009 11:56 pm
  • 2stone pizza grill?
    by Greg H » Fri Jan 23, 2009 10:38 am
    23 Replies
    14730 Views
    Last post by Jim R
    Wed Oct 28, 2009 11:01 pm
  • Do you compost?
    by Dave R » Tue Oct 27, 2009 10:18 am
    11 Replies
    2325 Views
    Last post by Matilda L
    Wed Oct 28, 2009 8:39 pm
  • Lamb/cabbage casserole
    by Alan Wolfe » Sun Oct 25, 2009 12:27 pm
    1 Replies
    702 Views
    Last post by Jenise
    Wed Oct 28, 2009 6:25 pm
  • RCP: Halibut In Chard Leaves With Lemon-Thyme Butter
    by Karen/NoCA » Wed May 07, 2008 1:54 pm
    5 Replies
    1602 Views
    Last post by Karen/NoCA
    Wed Oct 28, 2009 6:07 pm
  • FOOD: What's next?
    1, 2by Jenise » Wed Oct 21, 2009 8:07 pm
    33 Replies
    6676 Views
    Last post by Dave R
    Mon Oct 26, 2009 11:21 am
  • Offal is Lake Geneva Wisconsin ready?
    by chef Rick Starr » Fri Oct 23, 2009 4:27 am
    5 Replies
    1735 Views
    Last post by Hoke
    Fri Oct 23, 2009 1:58 pm
  • Bundt pans
    by Celia » Thu Oct 22, 2009 4:32 pm
    3 Replies
    1265 Views
    Last post by Larry Greenly
    Fri Oct 23, 2009 9:53 am
  • Baked apples
    by Robert Reynolds » Thu Oct 22, 2009 11:38 pm
    1 Replies
    655 Views
    Last post by Matilda L
    Fri Oct 23, 2009 3:09 am
  • Gourmet Magazine survives on PBS
    by Jenise » Wed Oct 21, 2009 12:01 pm
    2 Replies
    909 Views
    Last post by Dave R
    Thu Oct 22, 2009 11:42 am
  • Spicy thoughts
    by Bob Henrick » Wed Oct 21, 2009 9:55 am
    16 Replies
    4855 Views
    Last post by Larry Greenly
    Thu Oct 22, 2009 9:31 am
  • Ideas for savory apple salad ?
    by Christina Georgina » Wed Oct 14, 2009 3:03 pm
    9 Replies
    2211 Views
    Last post by Christina Georgina
    Wed Oct 21, 2009 7:55 pm
  • Why I had to leave The OC
    by Jenise » Mon Oct 19, 2009 4:14 pm
    18 Replies
    4159 Views
    Last post by Jenise
    Wed Oct 21, 2009 6:14 pm
  • Little Lamb, who made thee (and how)
    by Matilda L » Thu Oct 15, 2009 8:38 pm
    16 Replies
    3924 Views
    Last post by Jeff Grossman
    Wed Oct 21, 2009 12:14 am
  • Quail recipes, which one do you prefer?
    by Bob Parsons Alberta » Mon Oct 19, 2009 10:00 pm
    4 Replies
    1214 Views
    Last post by Jeff Grossman
    Tue Oct 20, 2009 10:55 pm
  • Energy Star Labeling Might Mislead American Consumers
    by Jenise » Mon Oct 19, 2009 12:11 pm
    5 Replies
    1741 Views
    Last post by Brian Gilp
    Tue Oct 20, 2009 1:50 pm
  • Jenise, and others who live in the Pacific NW
    by Karen/NoCA » Sun Oct 18, 2009 7:25 pm
    7 Replies
    1899 Views
    Last post by Jenise
    Tue Oct 20, 2009 1:49 pm
  • RCP: Mexican-Style Quinoa Salad
    by Karen/NoCA » Mon Oct 19, 2009 1:46 pm
    8 Replies
    1892 Views
    Last post by Daniel Rogov
    Tue Oct 20, 2009 1:08 pm
  • Help with sauteeing chicken
    by Carrie L. » Sat Oct 10, 2009 6:09 pm
    23 Replies
    4813 Views
    Last post by Larry Greenly
    Tue Oct 20, 2009 9:33 am
  • RCP: Greek Lamb Kleftiko
    by Shel T » Sun Oct 18, 2009 6:34 pm
    4 Replies
    1650 Views
    Last post by Shel T
    Mon Oct 19, 2009 2:01 pm
  • RCP: Squash soup
    by Bob Ross » Sun Oct 18, 2009 11:28 pm
    3 Replies
    1043 Views
    Last post by Bob Ross
    Mon Oct 19, 2009 1:01 pm
  • Top 10 Fast Food Meals, Mmm-mmm
    by Larry Greenly » Sun Oct 18, 2009 12:09 pm
    1 Replies
    1408 Views
    Last post by Robert Reynolds
    Sun Oct 18, 2009 9:19 pm
  • "Rules to Eat By"
    by Mike Filigenzi » Thu Oct 08, 2009 9:24 am
    16 Replies
    3420 Views
    Last post by Drew Hall
    Sun Oct 18, 2009 7:46 am
  • What a coinky-dink!
    by Larry Greenly » Fri Oct 09, 2009 7:08 pm
    5 Replies
    1423 Views
    Last post by MichaelB
    Sun Oct 18, 2009 6:05 am
  • Saw the most amazing grape juice yesterday.
    by ChefJCarey » Fri Oct 16, 2009 8:59 pm
    4 Replies
    1227 Views
    Last post by Linda L
    Sat Oct 17, 2009 4:25 pm
  • What's for dinner?
    1, 2by Jenise » Sun Oct 11, 2009 3:25 pm
    32 Replies
    6203 Views
    Last post by Bob Henrick
    Fri Oct 16, 2009 9:02 pm
  • Easter dinner?
    by Larry Greenly » Fri Oct 16, 2009 9:28 am
    9 Replies
    1811 Views
    Last post by Daniel Rogov
    Fri Oct 16, 2009 2:04 pm
  • Sous Vide: Home use?
    by Greg H » Mon Apr 21, 2008 2:27 pm
    5 Replies
    1870 Views
    Last post by Greg H
    Fri Oct 16, 2009 10:52 am
  • Another wine pairing question
    by Christina Georgina » Tue Oct 13, 2009 6:00 pm
    13 Replies
    2719 Views
    Last post by Dale Williams
    Thu Oct 15, 2009 8:47 pm
  • Kimball on "Gourmet"; death to the blogs
    by Bob Ross » Wed Oct 14, 2009 7:14 am
    8 Replies
    1991 Views
    Last post by Dale Williams
    Thu Oct 15, 2009 8:44 pm
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