The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Any good Saffron recipes?
    by Jon Peterson » Mon Nov 30, 2009 2:46 pm
    10 Replies
    4258 Views
    Last post by Barb Freda
    Sat Dec 05, 2009 9:52 am
  • Went to Volt on November 25th
    by Jon Peterson » Mon Nov 30, 2009 3:17 pm
    13 Replies
    2487 Views
    Last post by JC (NC)
    Fri Dec 04, 2009 11:01 am
  • I keep losing this place
    by Skye Astara » Thu Dec 03, 2009 12:33 am
    3 Replies
    1014 Views
    Last post by Skye Astara
    Fri Dec 04, 2009 5:12 am
  • Beef Fajitas - what do you put in them?
    by Ian H » Wed Dec 02, 2009 1:04 pm
    8 Replies
    2041 Views
    Last post by Mark Lipton
    Thu Dec 03, 2009 5:57 pm
  • Smoked paprika question
    by Larry Greenly » Sat Nov 28, 2009 12:23 pm
    11 Replies
    2282 Views
    Last post by Ian H
    Thu Dec 03, 2009 5:30 pm
  • All microwaves are not created equal
    by Jenise » Tue Dec 01, 2009 6:41 pm
    16 Replies
    3030 Views
    Last post by Jenise
    Thu Dec 03, 2009 12:31 am
  • Olive oil opinion?
    by Larry Greenly » Wed Dec 02, 2009 1:35 pm
    1 Replies
    639 Views
    Last post by Tom Troiano
    Wed Dec 02, 2009 2:50 pm
  • It's Thanksgiving...again!
    by Linda R. (NC) » Sun Nov 29, 2009 3:25 pm
    7 Replies
    1554 Views
    Last post by Larry Greenly
    Tue Dec 01, 2009 11:04 am
  • Bakers: Looking for help
    by Barb Freda » Mon Nov 30, 2009 4:35 pm
    4 Replies
    1207 Views
    Last post by Tom Troiano
    Mon Nov 30, 2009 8:14 pm
  • Beef hash, what to serve with it?
    1, 2by Bob Henrick » Tue Nov 24, 2009 4:03 pm
    27 Replies
    6737 Views
    Last post by Bob Henrick
    Mon Nov 30, 2009 3:13 pm
  • Thanks Chef Carey!
    by Drew Hall » Wed Nov 25, 2009 1:44 pm
    16 Replies
    3354 Views
    Last post by Jeff Grossman
    Mon Nov 30, 2009 2:34 pm
  • Roast Top Sirloin
    by Jenise » Sat Nov 28, 2009 6:01 pm
    11 Replies
    2736 Views
    Last post by Larry Greenly
    Mon Nov 30, 2009 1:32 pm
  • Question about Chimichurri and wine
    by Carrie L. » Tue Nov 24, 2009 9:22 pm
    8 Replies
    1895 Views
    Last post by GeoCWeyer
    Mon Nov 30, 2009 12:56 pm
  • What is on (not in) your refrigerator?
    by Dave R » Sun Nov 29, 2009 3:37 pm
    9 Replies
    1784 Views
    Last post by Jeff Grossman
    Mon Nov 30, 2009 10:44 am
  • Leftover parties
    by Mike Filigenzi » Sat Nov 28, 2009 12:50 pm
    13 Replies
    2538 Views
    Last post by Ted Richards
    Mon Nov 30, 2009 10:39 am
  • Giving Thanks
    by Robert J. » Sun Nov 29, 2009 10:23 pm
    3 Replies
    987 Views
    Last post by Robert J.
    Mon Nov 30, 2009 12:06 am
  • Prep Day
    by Robert J. » Thu Nov 19, 2009 7:11 pm
    3 Replies
    1016 Views
    Last post by Robert J.
    Sun Nov 29, 2009 10:20 pm
  • Pumpkin Pie
    1, 2by Jim Cassidy » Wed Nov 25, 2009 5:33 pm
    36 Replies
    6775 Views
    Last post by Jim Cassidy
    Sun Nov 29, 2009 3:24 pm
  • Pairing a Reciota della Valpolicella 1994
    by Frances L » Thu Nov 26, 2009 10:19 am
    12 Replies
    2752 Views
    Last post by Mike Filigenzi
    Fri Nov 27, 2009 1:52 pm
  • Chain Latte/Anecdotal/Subjective/Three samples
    by Hoke » Sun Nov 15, 2009 9:52 pm
    17 Replies
    3614 Views
    Last post by Jeff Grossman
    Fri Nov 27, 2009 1:07 pm
  • What is your favorite type of meat to braise?
    by Karen/NoCA » Sat Nov 21, 2009 2:54 pm
    18 Replies
    4216 Views
    Last post by David M. Bueker
    Wed Nov 25, 2009 4:40 pm
  • A restaurant owner writes rules for servers part - 2
    1, 2, 3, 4by Bill Spohn » Mon Nov 09, 2009 11:48 am
    78 Replies
    15619 Views
    Last post by Hoke
    Tue Nov 24, 2009 9:00 pm
  • Turkey gravy
    by wnissen » Mon Nov 23, 2009 9:09 pm
    10 Replies
    2208 Views
    Last post by wnissen
    Tue Nov 24, 2009 2:08 pm
  • A restaurant owner writes a list of rules for servers
    1, 2by Jenise » Sat Oct 31, 2009 3:49 pm
    41 Replies
    7116 Views
    Last post by Hoke
    Sun Nov 22, 2009 11:48 pm
  • Kitchen Remodel Week 41
    by Jenise » Sat Nov 21, 2009 6:55 pm
    3 Replies
    907 Views
    Last post by Karen/NoCA
    Sun Nov 22, 2009 9:01 pm
  • Cheese Balls
    1, 2by Jenise » Wed Nov 18, 2009 9:21 am
    27 Replies
    7565 Views
    Last post by Jenise
    Sat Nov 21, 2009 9:45 pm
  • This should be fun!
    by Karen/NoCA » Wed Nov 18, 2009 9:08 pm
    17 Replies
    2955 Views
    Last post by Ian H
    Fri Nov 20, 2009 7:01 pm
  • Need a paprikash recipe.
    1, 2by Jeff Grossman » Sun Nov 01, 2009 9:17 pm
    32 Replies
    16476 Views
    Last post by Ian H
    Fri Nov 20, 2009 6:35 pm
  • Koodie? Seriously?
    by ScottD » Wed Nov 18, 2009 4:13 pm
    6 Replies
    1162 Views
    Last post by Dave R
    Fri Nov 20, 2009 12:29 pm
  • Cooking with olive oil question
    by Bob Henrick » Mon Nov 16, 2009 6:04 pm
    17 Replies
    3146 Views
    Last post by Bob Henrick
    Thu Nov 19, 2009 9:14 pm
  • Wasabi & Soy Sauce Almonds
    by Dave R » Thu Nov 19, 2009 3:06 pm
    3 Replies
    1371 Views
    Last post by Mike Filigenzi
    Thu Nov 19, 2009 8:06 pm
  • Thursday hot topic: asparagus pee!
    1, 2by Jenise » Wed Nov 11, 2009 7:24 am
    27 Replies
    6320 Views
    Last post by Bill Spohn
    Thu Nov 19, 2009 1:46 pm
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