Everything about food, from matching food and wine to recipes, techniques and trends.
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- Paella ingredient substitutions
by Karen/NoCA » Wed Jan 13, 2010 8:03 pm
- 5 Replies
- 1224 Views
- Last post by Jeff Grossman
Thu Jan 14, 2010 1:50 am
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- Ok, woke up with a hot dry throat
by Jenise » Fri Jan 08, 2010 2:22 pm
- 42 Replies
- 8809 Views
- Last post by MikeH
Thu Jan 14, 2010 1:00 am
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- What to do with left over bread?
by Sue Courtney » Tue Jan 12, 2010 5:19 pm
- 19 Replies
- 3941 Views
- Last post by Mark Lipton
Thu Jan 14, 2010 12:55 am
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- Adventures in Thermomixing II - "Family Thermochowder"
by Mike Filigenzi » Thu Jan 14, 2010 12:07 am
- 0 Replies
- 496 Views
- Last post by Mike Filigenzi
Thu Jan 14, 2010 12:07 am
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- Chicken livers
by Christina Georgina » Tue Jan 12, 2010 6:59 pm
- 2 Replies
- 758 Views
- Last post by Karen/NoCA
Wed Jan 13, 2010 8:18 pm
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- Best Vegetarian Soup?
by Frank Deis » Tue Jan 12, 2010 1:51 pm
- 11 Replies
- 2386 Views
- Last post by Frank Deis
Wed Jan 13, 2010 10:03 am
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- Cablevision and the Food Network
by Maria Samms » Mon Jan 11, 2010 7:53 pm
- 21 Replies
- 4333 Views
- Last post by Karen/NoCA
Tue Jan 12, 2010 10:23 pm
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- Movie Popcorn and going to the movies
by Karen/NoCA » Mon Jan 11, 2010 9:15 pm
- 10 Replies
- 2171 Views
- Last post by ScottD
Tue Jan 12, 2010 1:48 pm
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- Suggestion for stuffing this flank steak
by Karen/NoCA » Sat Jan 09, 2010 10:36 pm
- 11 Replies
- 2232 Views
- Last post by Linda R. (NC)
Mon Jan 11, 2010 6:01 pm
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- Whatever happened to just "modest" potato chip flavors?
by Jeff B » Fri Jan 08, 2010 4:21 am
- 23 Replies
- 9375 Views
- Last post by Carl Eppig
Mon Jan 11, 2010 2:35 pm
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- Best Infomercial EVER!!
by Mike Filigenzi » Sat Jan 09, 2010 1:34 am
- 5 Replies
- 1228 Views
- Last post by Patti L
Sun Jan 10, 2010 3:33 pm
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- How often do you replace your jars of spices & herbs?
by Katie In WA » Sat Jan 09, 2010 2:45 pm
- 5 Replies
- 1452 Views
- Last post by Jenise
Sun Jan 10, 2010 1:49 pm
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- What if you couldn't eat?
by Jenise » Fri Jan 08, 2010 2:00 pm
- 8 Replies
- 1934 Views
- Last post by Daniel Rogov
Sun Jan 10, 2010 4:18 am
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- In a restaurant kitchen, what would your specialty be?
by Shel T » Wed Jan 06, 2010 3:03 pm
- 18 Replies
- 2853 Views
- Last post by Mike Filigenzi
Sat Jan 09, 2010 9:05 pm
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- Any tips for making a quality philly steak & onion?
by Jeff B » Wed Jan 06, 2010 2:01 am
- 17 Replies
- 2695 Views
- Last post by Linda R. (NC)
Sat Jan 09, 2010 11:19 am
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- RCP: Pot Stickers (Kuo Tieh, Guotie)
by Paul Winalski » Fri Jan 01, 2010 4:35 pm
- 2 Replies
- 1557 Views
- Last post by Paul Winalski
Sat Jan 09, 2010 1:23 am
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- RCP: Beef Tacos from America's Test Kitchen
by Karen/NoCA » Tue Jan 05, 2010 9:11 pm
- 10 Replies
- 3711 Views
- Last post by Howie Hart
Fri Jan 08, 2010 11:35 pm
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- Waffles or French Toast? What's Your Pleasure?
by Jeff B » Wed Jan 06, 2010 6:19 pm
- 25 Replies
- 3480 Views
- Last post by Bernard Roth
Fri Jan 08, 2010 11:18 pm
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- Bought myself a Cuisinart
by Jon Peterson » Mon Jan 04, 2010 2:42 pm
- 16 Replies
- 2379 Views
- Last post by Carl Eppig
Fri Jan 08, 2010 8:59 pm
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- Adventures in Thermomixing
by Mike Filigenzi » Fri Jan 08, 2010 9:55 am
- 6 Replies
- 1109 Views
- Last post by Mike Filigenzi
Fri Jan 08, 2010 4:34 pm
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- My bay leaf tree
by Jenise » Thu Jan 07, 2010 4:32 pm
- 10 Replies
- 2248 Views
- Last post by Mark Willstatter
Fri Jan 08, 2010 3:23 pm
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- Care packages: what foods do you need from home?
by Jenise » Tue Dec 29, 2009 4:55 pm
- 14 Replies
- 3205 Views
- Last post by Karen/NoCA
Fri Jan 08, 2010 2:57 pm
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- Crushing ice, ice crushers?
by Greg H » Thu Jan 07, 2010 12:57 pm
- 2 Replies
- 735 Views
- Last post by Paul Winalski
Thu Jan 07, 2010 10:03 pm
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- Biting the ham that feeds me
by Jenise » Fri Jan 01, 2010 4:03 pm
- 10 Replies
- 2035 Views
- Last post by Celia
Thu Jan 07, 2010 8:04 pm
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- Stand alone ice makers?
by Greg H » Wed Jan 06, 2010 5:51 pm
- 5 Replies
- 1412 Views
- Last post by Greg H
Thu Jan 07, 2010 12:45 pm
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- Handy Tip
by Larry Greenly » Thu Dec 11, 2008 1:12 pm
- 44 Replies
- 9546 Views
- Last post by Barb Downunder
Thu Jan 07, 2010 6:17 am
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- What do you prepare in bulk and store for use as needed?
by David N » Sun Dec 27, 2009 2:57 pm
- 24 Replies
- 4892 Views
- Last post by Ted Richards
Wed Jan 06, 2010 4:47 pm
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- Wild BBQ Boar Ribs
by chef Rick Starr » Wed Jan 06, 2010 7:35 am
- 2 Replies
- 910 Views
- Last post by Mike Filigenzi
Wed Jan 06, 2010 9:49 am
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- An observation about chocolates
by Matilda L » Sat Jan 02, 2010 5:40 am
- 11 Replies
- 2392 Views
- Last post by Frank Deis
Tue Jan 05, 2010 5:03 pm
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- Egg Nog French Toast?
by Maria Samms » Mon Dec 28, 2009 12:56 pm
- 15 Replies
- 3119 Views
- Last post by Hoke
Tue Jan 05, 2010 3:39 pm
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- Top Ten Worst Food Trends of the Decade
by JuliaB » Thu Dec 31, 2009 4:03 pm
- 61 Replies
- 11585 Views
- Last post by Bill Spohn
Tue Jan 05, 2010 12:02 pm
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- Winter Garden
by Karen/NoCA » Sun Jan 03, 2010 8:12 pm
- 6 Replies
- 1698 Views
- Last post by Christina Georgina
Tue Jan 05, 2010 11:17 am
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