The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
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  • A wine to serve with an Amuse
    by Gary Bobier » Sat Dec 26, 2009 5:05 pm
    11 Replies
    2391 Views
    Last post by Katie In WA
    Thu Dec 31, 2009 5:58 pm
  • RCP: Mom's Tamale Pie
    by Karen/NoCA » Wed Dec 30, 2009 12:21 pm
    6 Replies
    1698 Views
    Last post by Maria Samms
    Thu Dec 31, 2009 10:37 am
  • RCP: Pork Loin with a Coriander & Garlic Crust
    by Jim Grow » Mon Dec 28, 2009 6:14 pm
    16 Replies
    3298 Views
    Last post by Jenise
    Wed Dec 30, 2009 1:40 pm
  • Top and Bottom Round Beef
    by Maria Samms » Wed Dec 16, 2009 8:25 pm
    12 Replies
    4177 Views
    Last post by Maria Samms
    Tue Dec 29, 2009 10:16 am
  • What's your price for "buying local"?
    by Hoke » Wed Dec 23, 2009 8:57 pm
    14 Replies
    2931 Views
    Last post by ChefJCarey
    Tue Dec 29, 2009 9:48 am
  • Ideas for leftover rib roast
    by Mike Filigenzi » Sun Dec 27, 2009 4:30 pm
    21 Replies
    4099 Views
    Last post by Mike Filigenzi
    Tue Dec 29, 2009 1:21 am
  • Curnonsky - The Greatest of the 20th Century Gourmets
    by Daniel Rogov » Sun Dec 27, 2009 6:20 pm
    2 Replies
    816 Views
    Last post by Daniel Rogov
    Mon Dec 28, 2009 5:20 am
  • Another question: Homemade cocktail sauce
    by Carrie L. » Fri Dec 25, 2009 11:07 am
    11 Replies
    2302 Views
    Last post by GeoCWeyer
    Mon Dec 28, 2009 2:28 am
  • Steak and Kidney Pie
    by Maria Samms » Sat Dec 19, 2009 7:00 pm
    12 Replies
    5184 Views
    Last post by Matilda L
    Mon Dec 28, 2009 1:14 am
  • What's for dinner?
    by Linda R. (NC) » Mon Dec 21, 2009 6:19 pm
    23 Replies
    4423 Views
    Last post by Jeff Grossman
    Sun Dec 27, 2009 5:28 pm
  • Sticks of butter
    by Carrie L. » Thu Dec 24, 2009 7:26 pm
    13 Replies
    2497 Views
    Last post by David Creighton
    Sun Dec 27, 2009 1:04 pm
  • Panettone: A Tradition in Your Family?
    by Hoke » Sun Dec 13, 2009 1:18 am
    20 Replies
    4492 Views
    Last post by Hoke
    Sun Dec 27, 2009 1:02 pm
  • Can you add Champange to a Burre Monte
    by Gary Bobier » Sat Dec 26, 2009 4:28 pm
    2 Replies
    855 Views
    Last post by David Creighton
    Sun Dec 27, 2009 12:53 pm
  • Stollen RCP Request
    by Redwinger » Thu Dec 17, 2009 7:22 pm
    8 Replies
    1716 Views
    Last post by Larry Greenly
    Sat Dec 26, 2009 12:08 pm
  • Feast of the Seven Fishes
    by Maria Samms » Wed Dec 23, 2009 6:28 pm
    5 Replies
    1221 Views
    Last post by Dave R
    Thu Dec 24, 2009 4:38 pm
  • Omelettes
    by Mike Filigenzi » Tue Dec 15, 2009 1:16 am
    17 Replies
    3039 Views
    Last post by Mike Filigenzi
    Wed Dec 23, 2009 3:31 pm
  • Christmas Food Photos
    by Celia » Sat Dec 19, 2009 8:26 pm
    12 Replies
    2118 Views
    Last post by Celia
    Wed Dec 23, 2009 3:21 pm
  • Reccos for cooking a whole beef tenderloin
    by Jon Peterson » Wed Dec 23, 2009 10:02 am
    1 Replies
    830 Views
    Last post by Carrie L.
    Wed Dec 23, 2009 10:19 am
  • Top Chef Winner Spoiler!!
    by Jacques Levy » Thu Dec 10, 2009 11:02 pm
    12 Replies
    3018 Views
    Last post by april yap
    Wed Dec 23, 2009 4:06 am
  • Cleaning Silicone cookware
    by Jon Peterson » Tue Dec 22, 2009 7:36 pm
    0 Replies
    498 Views
    Last post by Jon Peterson
    Tue Dec 22, 2009 7:36 pm
  • Sauce with Lobster
    by Gary Bobier » Sun Dec 20, 2009 3:11 pm
    7 Replies
    2069 Views
    Last post by Jeff Grossman
    Mon Dec 21, 2009 6:31 pm
  • Tiramisu, the results
    by Jenise » Sun Dec 20, 2009 3:35 pm
    6 Replies
    1457 Views
    Last post by Drew Hall
    Mon Dec 21, 2009 8:35 am
  • Italian desserts
    1, 2, 3by Jenise » Wed Dec 02, 2009 12:37 pm
    61 Replies
    13348 Views
    Last post by Michelle Nordell
    Sun Dec 20, 2009 8:01 pm
  • Kitchen Remodel Week 47
    by Jenise » Tue Dec 15, 2009 6:49 pm
    6 Replies
    1496 Views
    Last post by Jenise
    Sun Dec 20, 2009 3:44 pm
  • The strangest substitution I have ever heard of
    by Dave R » Thu Dec 17, 2009 2:20 pm
    16 Replies
    3215 Views
    Last post by Jenise
    Sun Dec 20, 2009 3:02 pm
  • Golden Syrup?
    by Maria Samms » Mon Dec 07, 2009 7:22 pm
    23 Replies
    9268 Views
    Last post by Matilda L
    Sun Dec 20, 2009 12:43 pm
  • RCP: Chex Party Mix (my version)
    by Linda R. (NC) » Thu Dec 17, 2009 4:13 pm
    3 Replies
    1110 Views
    Last post by Carrie L.
    Sun Dec 20, 2009 11:26 am
  • Freezing bread dough
    by Jenise » Wed Dec 16, 2009 1:25 pm
    5 Replies
    1281 Views
    Last post by Ruth B
    Sat Dec 19, 2009 2:06 pm
  • RCP: Rum Balls
    by Linda R. (NC) » Thu Dec 17, 2009 3:10 pm
    4 Replies
    1150 Views
    Last post by Maria Samms
    Fri Dec 18, 2009 6:13 pm
  • Food in Florida
    by Jenise » Thu Dec 10, 2009 10:09 pm
    20 Replies
    4594 Views
    Last post by Jenise
    Fri Dec 18, 2009 12:34 pm
  • One egg quiche?
    by Jeff Grossman » Thu Dec 17, 2009 2:40 pm
    4 Replies
    1448 Views
    Last post by Jeff Grossman
    Thu Dec 17, 2009 10:56 pm
  • RCP: Marinated Feta Cheese (with grilled calamari)
    by Dave R » Tue Dec 15, 2009 6:01 pm
    2 Replies
    820 Views
    Last post by Dave R
    Thu Dec 17, 2009 11:54 am
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