Everything about food, from matching food and wine to recipes, techniques and trends.
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- Anyone ever use a Thermomix?
by Mike Filigenzi » Mon Jan 04, 2010 9:25 pm
- 16 Replies
- 6278 Views
- Last post by Mike Filigenzi
Mon Feb 15, 2010 5:30 pm
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- What are you making on Valentine's Day?
by Dave R » Sat Feb 13, 2010 1:31 pm
- 17 Replies
- 4769 Views
- Last post by Mark Lipton
Mon Feb 15, 2010 11:58 am
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- Gordon Ramsay and Cooking with Cars
by Bill Spohn » Sun Feb 14, 2010 3:17 pm
- 3 Replies
- 1402 Views
- Last post by Jenise
Mon Feb 15, 2010 9:32 am
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- RCP: Le Miraton for two
by Jenise » Thu Feb 11, 2010 7:44 pm
- 13 Replies
- 3045 Views
- Last post by Jenise
Mon Feb 15, 2010 9:14 am
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- NEWS: El Bulli to close permanently!
by Jenise » Sat Feb 13, 2010 4:39 pm
- 11 Replies
- 4238 Views
- Last post by Rahsaan
Sun Feb 14, 2010 6:18 pm
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- Which type of garlic do you use?
by Karen/NoCA » Thu Feb 11, 2010 12:29 pm
- 23 Replies
- 4462 Views
- Last post by MikeH
Sun Feb 14, 2010 3:41 pm
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- Pizza porn
by Jenise » Sat Feb 13, 2010 4:41 pm
- 4 Replies
- 1361 Views
- Last post by Jenise
Sun Feb 14, 2010 8:20 am
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- What's for dinner?
by Jenise » Fri Feb 05, 2010 12:29 pm
- 67 Replies
- 13553 Views
- Last post by Salil
Sun Feb 14, 2010 12:42 am
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- It's official: the caesar salad thing is out of control
by Jenise » Fri Feb 12, 2010 4:47 am
- 18 Replies
- 3593 Views
- Last post by Jenise
Sat Feb 13, 2010 3:09 pm
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- The difference egg color makes
by Jenise » Sun Feb 07, 2010 4:49 pm
- 23 Replies
- 4626 Views
- Last post by GeoCWeyer
Sat Feb 13, 2010 12:46 pm
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- From the Point of View of the Chicken
by Daniel Rogov » Fri Feb 12, 2010 5:03 am
- 0 Replies
- 607 Views
- Last post by Daniel Rogov
Fri Feb 12, 2010 5:03 am
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- Beans: Good Mother Stallard
by Lee Short » Thu Feb 11, 2010 2:23 am
- 4 Replies
- 1343 Views
- Last post by Mark Lipton
Fri Feb 12, 2010 12:51 am
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- Our bean soup dinner last night
by Jenise » Tue Feb 09, 2010 2:01 pm
- 11 Replies
- 2344 Views
- Last post by Robert Reynolds
Thu Feb 11, 2010 11:33 pm
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- Lobster salad vs Lobster Newburg
by Gary Bobier » Thu Feb 11, 2010 1:17 am
- 4 Replies
- 1048 Views
- Last post by Carl Eppig
Thu Feb 11, 2010 10:29 am
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- Salt CAN Kill You!
by Bill Spohn » Tue Feb 09, 2010 8:07 pm
- 4 Replies
- 1273 Views
- Last post by Mark Lipton
Wed Feb 10, 2010 4:59 pm
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- Cooking with duck fat
by Gary Bobier » Tue Feb 09, 2010 8:40 pm
- 7 Replies
- 1752 Views
- Last post by Mark Lipton
Wed Feb 10, 2010 4:59 pm
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- Super Bowl Party
by Carl Eppig » Thu Feb 04, 2010 4:42 pm
- 11 Replies
- 2489 Views
- Last post by Robert Reynolds
Tue Feb 09, 2010 9:10 pm
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- French Macarons - what's the big deal?
by Celia » Mon Feb 08, 2010 11:09 pm
- 8 Replies
- 2333 Views
- Last post by Robert Reynolds
Tue Feb 09, 2010 9:07 pm
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- Yankees just cannot appreciate country ham!
by JuliaB » Sat Feb 06, 2010 10:50 pm
- 11 Replies
- 2345 Views
- Last post by Robert Reynolds
Tue Feb 09, 2010 8:57 pm
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- What dessert do you make for Valentine's Day?
by Katie In WA » Sun Feb 07, 2010 9:39 pm
- 8 Replies
- 1986 Views
- Last post by Carrie L.
Tue Feb 09, 2010 7:52 pm
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- POLL: The Shape Of the Sandwich Onion - Rings or Diced?
by Jeff B » Sat Feb 06, 2010 9:57 pm
- 21 Replies
- 4792 Views
- Last post by Jeff B
Sun Feb 07, 2010 10:02 pm
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- Recipe report: Katie's Italian Sausage and Cheese Risotto
by Jenise » Sun Feb 07, 2010 2:45 pm
- 0 Replies
- 651 Views
- Last post by Jenise
Sun Feb 07, 2010 2:45 pm
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- To Garnish or Not to Garnish, That is the Question
by Katie In WA » Sat Feb 06, 2010 11:33 pm
- 4 Replies
- 1267 Views
- Last post by Howie Hart
Sun Feb 07, 2010 1:18 pm
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- POLL: Steak tartare (with bonus recipe)
by Jenise » Mon Feb 01, 2010 7:51 pm
- 40 Replies
- 9975 Views
- Last post by Matilda L
Sat Feb 06, 2010 11:26 pm
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- Help with this dessert
by Karen/NoCA » Mon Feb 01, 2010 6:29 pm
- 6 Replies
- 1699 Views
- Last post by Karen C
Sat Feb 06, 2010 8:40 pm
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- How do you serve lamb shanks to your dinner guests?
by Karen C » Fri Feb 05, 2010 4:26 pm
- 17 Replies
- 3392 Views
- Last post by Karen C
Sat Feb 06, 2010 8:33 pm
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- Snow cream
by Robert Reynolds » Sat Feb 06, 2010 11:37 am
- 5 Replies
- 1381 Views
- Last post by Jeff B
Sat Feb 06, 2010 8:23 pm
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- Food History -- Sauerkraut came from Kimchee!
by Frank Deis » Fri Feb 05, 2010 1:12 pm
- 5 Replies
- 1565 Views
- Last post by Hoke
Sat Feb 06, 2010 6:50 pm
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- RCP: Lemon Pasta with Roasted Shrimp
by Carl Eppig » Fri Jan 15, 2010 9:09 pm
- 5 Replies
- 1549 Views
- Last post by Carl Eppig
Fri Feb 05, 2010 9:48 pm
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- Sloppy Joes - Sweet or Not?
by Linda R. (NC) » Wed Feb 03, 2010 8:04 pm
- 21 Replies
- 4971 Views
- Last post by Maria Samms
Fri Feb 05, 2010 5:29 pm
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- Back in the saddle, back in the saddle....
by Jenise » Sat Jan 30, 2010 3:53 pm
- 14 Replies
- 5324 Views
- Last post by Jo Ann Henderson
Thu Feb 04, 2010 9:18 pm
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- Poll: Some like it hot
by Mark Lipton » Mon Feb 01, 2010 8:48 pm
- 32 Replies
- 7403 Views
- Last post by Hoke
Thu Feb 04, 2010 9:07 pm
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