Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- RCP: Lemon Pasta with Roasted Shrimp
by Carl Eppig » Fri Jan 15, 2010 9:09 pm
- 5 Replies
- 1549 Views
- Last post by Carl Eppig
Fri Feb 05, 2010 9:48 pm
-
- Sloppy Joes - Sweet or Not?
by Linda R. (NC) » Wed Feb 03, 2010 8:04 pm
- 21 Replies
- 4971 Views
- Last post by Maria Samms
Fri Feb 05, 2010 5:29 pm
-
- Back in the saddle, back in the saddle....
by Jenise » Sat Jan 30, 2010 3:53 pm
- 14 Replies
- 5324 Views
- Last post by Jo Ann Henderson
Thu Feb 04, 2010 9:18 pm
-
- Poll: Some like it hot
by Mark Lipton » Mon Feb 01, 2010 8:48 pm
- 32 Replies
- 7403 Views
- Last post by Hoke
Thu Feb 04, 2010 9:07 pm
-
- I need help!
by Brian K Miller » Mon Feb 01, 2010 5:20 pm
- 21 Replies
- 4959 Views
- Last post by Larry Greenly
Thu Feb 04, 2010 1:04 pm
-
- RCP: Sloppy Joes
by Linda R. (NC) » Thu Feb 04, 2010 9:44 am
- 0 Replies
- 603 Views
- Last post by Linda R. (NC)
Thu Feb 04, 2010 9:44 am
-
- Spiral Cut??
by Bill Spohn » Wed Feb 03, 2010 4:09 pm
- 12 Replies
- 3219 Views
- Last post by Mark Lipton
Wed Feb 03, 2010 11:44 pm
-
- Pork: the new Viagra?
by Jenise » Tue Feb 02, 2010 4:04 pm
- 10 Replies
- 2916 Views
- Last post by Bill Spohn
Wed Feb 03, 2010 4:23 pm
-
- Choosing Restaurants (humor)
by Jenise » Sun Jan 31, 2010 6:46 pm
- 5 Replies
- 1632 Views
- Last post by Philip Aron
Wed Feb 03, 2010 12:02 pm
-
- Just in case you don't wash packaged salad greens
by Jenise » Tue Feb 02, 2010 4:01 pm
- 8 Replies
- 2392 Views
- Last post by Bernard Roth
Wed Feb 03, 2010 3:22 am
-
- Swai Basa Fish
by Maria Samms » Sun Jan 31, 2010 7:04 pm
- 13 Replies
- 6773 Views
- Last post by ChefJCarey
Tue Feb 02, 2010 4:10 pm
-
- The newest diet claims...fact or fiction.
by Bob Henrick » Sat Jan 30, 2010 3:49 pm
- 12 Replies
- 3402 Views
- Last post by Mark Lipton
Mon Feb 01, 2010 3:48 pm
-
- Slow Cookerology?
by Greg H » Fri Jan 02, 2009 10:56 am
- 23 Replies
- 5597 Views
- Last post by Bob Henrick
Sun Jan 31, 2010 9:52 pm
-
- What is your favorite cut of steak and why?
by Karen/NoCA » Mon Jan 25, 2010 9:01 pm
- 36 Replies
- 14239 Views
- Last post by Greg H
Sun Jan 31, 2010 3:18 pm
-
- Coq au Vin
by Drew Hall » Fri Jan 29, 2010 2:11 pm
- 10 Replies
- 3067 Views
- Last post by Jenise
Sun Jan 31, 2010 3:14 pm
-
- My first
by Alan Wolfe » Sat Jan 30, 2010 1:53 pm
- 12 Replies
- 2662 Views
- Last post by Alan Wolfe
Sun Jan 31, 2010 2:26 pm
-
- So I'm sitting in this bar, and this pig walks by...
by Hoke » Fri Jan 29, 2010 12:11 pm
- 11 Replies
- 2597 Views
- Last post by Hoke
Sat Jan 30, 2010 10:36 pm
-
- Chili Help
by Bill Spohn » Wed Jan 27, 2010 11:04 am
- 10 Replies
- 2366 Views
- Last post by GeoCWeyer
Sat Jan 30, 2010 3:51 pm
-
- What to do with a venison roast
by Mike Filigenzi » Thu Jan 28, 2010 9:26 am
- 9 Replies
- 1964 Views
- Last post by GeoCWeyer
Sat Jan 30, 2010 3:27 pm
-
- Got my fix tonight.
by Mike Filigenzi » Fri Jan 29, 2010 1:17 am
- 18 Replies
- 3377 Views
- Last post by Robert Reynolds
Sat Jan 30, 2010 2:53 pm
-
- The Allure Of COLD Pizza - What Am I Missing???
by Jeff B » Wed Jan 20, 2010 10:30 pm
- 64 Replies
- 14319 Views
- Last post by ChefJCarey
Fri Jan 29, 2010 10:07 pm
-
- Rancid cutting Board
by Nick Stevens » Thu Jan 28, 2010 11:04 am
- 9 Replies
- 2043 Views
- Last post by Jim Cassidy
Fri Jan 29, 2010 6:33 pm
-
- RCP: Chicken Adobo Slow Cooker Style
by Karen/NoCA » Thu Jan 28, 2010 8:42 pm
- 14 Replies
- 2615 Views
- Last post by Mark Lipton
Fri Jan 29, 2010 1:42 pm
-
- RCP: Grilled Vegetable Stromboli
by Jenise » Thu Jan 28, 2010 8:04 pm
- 1 Replies
- 967 Views
- Last post by Mark Lipton
Fri Jan 29, 2010 1:38 pm
-
- Pot fillers over the range?
by Greg H » Thu Jan 28, 2010 12:50 pm
- 11 Replies
- 2377 Views
- Last post by Karen/NoCA
Thu Jan 28, 2010 8:48 pm
-
- Tamarind paste
by Christina Georgina » Wed Jan 27, 2010 4:04 pm
- 11 Replies
- 1948 Views
- Last post by Christina Georgina
Thu Jan 28, 2010 3:11 pm
-
- Ferran Adria Taking a Two Year "Sabbatical"
by Daniel Rogov » Tue Jan 26, 2010 6:50 pm
- 4 Replies
- 1364 Views
- Last post by chef Rick Starr
Thu Jan 28, 2010 1:57 am
-
- Kitchen remodel: week 52
by Jenise » Fri Jan 15, 2010 6:17 pm
- 35 Replies
- 7481 Views
- Last post by Jenise
Wed Jan 27, 2010 10:10 pm
-
- RCP: Chicken Breasts with Ginger and Lemon
by Ted Richards » Wed Jan 27, 2010 8:40 pm
- 0 Replies
- 649 Views
- Last post by Ted Richards
Wed Jan 27, 2010 8:40 pm
-
- Cleaning Le Creuset
by Karen/NoCA » Wed Jan 27, 2010 5:43 pm
- 5 Replies
- 1457 Views
- Last post by ChefJCarey
Wed Jan 27, 2010 8:34 pm
-
- Eek! But I just had to share.
by ScottD » Tue Jan 26, 2010 6:26 pm
- 6 Replies
- 1459 Views
- Last post by Jenise
Wed Jan 27, 2010 2:51 pm
-
- RCP: Grilled pork--hot & sweet, fast & easy
by Jenise » Wed Jan 27, 2010 2:19 pm
- 0 Replies
- 487 Views
- Last post by Jenise
Wed Jan 27, 2010 2:19 pm
Users browsing this forum: AhrefsBot, Amazonbot, ClaudeBot and 0 guests
