Everything about food, from matching food and wine to recipes, techniques and trends.
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- Chili Help
by Bill Spohn » Wed Jan 27, 2010 11:04 am
- 10 Replies
- 2366 Views
- Last post by GeoCWeyer
Sat Jan 30, 2010 3:51 pm
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- What to do with a venison roast
by Mike Filigenzi » Thu Jan 28, 2010 9:26 am
- 9 Replies
- 1964 Views
- Last post by GeoCWeyer
Sat Jan 30, 2010 3:27 pm
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- Got my fix tonight.
by Mike Filigenzi » Fri Jan 29, 2010 1:17 am
- 18 Replies
- 3377 Views
- Last post by Robert Reynolds
Sat Jan 30, 2010 2:53 pm
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- The Allure Of COLD Pizza - What Am I Missing???
by Jeff B » Wed Jan 20, 2010 10:30 pm
- 64 Replies
- 14319 Views
- Last post by ChefJCarey
Fri Jan 29, 2010 10:07 pm
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- Rancid cutting Board
by Nick Stevens » Thu Jan 28, 2010 11:04 am
- 9 Replies
- 2043 Views
- Last post by Jim Cassidy
Fri Jan 29, 2010 6:33 pm
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- RCP: Chicken Adobo Slow Cooker Style
by Karen/NoCA » Thu Jan 28, 2010 8:42 pm
- 14 Replies
- 2615 Views
- Last post by Mark Lipton
Fri Jan 29, 2010 1:42 pm
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- RCP: Grilled Vegetable Stromboli
by Jenise » Thu Jan 28, 2010 8:04 pm
- 1 Replies
- 967 Views
- Last post by Mark Lipton
Fri Jan 29, 2010 1:38 pm
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- Pot fillers over the range?
by Greg H » Thu Jan 28, 2010 12:50 pm
- 11 Replies
- 2377 Views
- Last post by Karen/NoCA
Thu Jan 28, 2010 8:48 pm
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- Tamarind paste
by Christina Georgina » Wed Jan 27, 2010 4:04 pm
- 11 Replies
- 1948 Views
- Last post by Christina Georgina
Thu Jan 28, 2010 3:11 pm
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- Ferran Adria Taking a Two Year "Sabbatical"
by Daniel Rogov » Tue Jan 26, 2010 6:50 pm
- 4 Replies
- 1364 Views
- Last post by chef Rick Starr
Thu Jan 28, 2010 1:57 am
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- Kitchen remodel: week 52
by Jenise » Fri Jan 15, 2010 6:17 pm
- 35 Replies
- 7481 Views
- Last post by Jenise
Wed Jan 27, 2010 10:10 pm
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- RCP: Chicken Breasts with Ginger and Lemon
by Ted Richards » Wed Jan 27, 2010 8:40 pm
- 0 Replies
- 649 Views
- Last post by Ted Richards
Wed Jan 27, 2010 8:40 pm
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- Cleaning Le Creuset
by Karen/NoCA » Wed Jan 27, 2010 5:43 pm
- 5 Replies
- 1457 Views
- Last post by ChefJCarey
Wed Jan 27, 2010 8:34 pm
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- Eek! But I just had to share.
by ScottD » Tue Jan 26, 2010 6:26 pm
- 6 Replies
- 1459 Views
- Last post by Jenise
Wed Jan 27, 2010 2:51 pm
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- RCP: Grilled pork--hot & sweet, fast & easy
by Jenise » Wed Jan 27, 2010 2:19 pm
- 0 Replies
- 487 Views
- Last post by Jenise
Wed Jan 27, 2010 2:19 pm
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- A little brandy in the soup?
by Katie In WA » Sun Jan 24, 2010 7:54 pm
- 11 Replies
- 2704 Views
- Last post by Linda R. (NC)
Wed Jan 27, 2010 12:05 pm
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- Water Softeners
by Howie Hart » Tue Jan 26, 2010 11:18 pm
- 4 Replies
- 1541 Views
- Last post by Larry Greenly
Wed Jan 27, 2010 11:02 am
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- So how good are you with chopsticks?
by Jenise » Mon Jan 25, 2010 9:05 pm
- 49 Replies
- 9405 Views
- Last post by Jenise
Wed Jan 27, 2010 9:16 am
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- Top 3 Living Chefs
by chef Rick Starr » Thu Jan 14, 2010 12:34 pm
- 48 Replies
- 10471 Views
- Last post by Daniel Rogov
Tue Jan 26, 2010 6:52 pm
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- RCP: Farfalle w/White Beans and Balsamic Sauce
by Jenise » Sun Jan 24, 2010 9:28 pm
- 9 Replies
- 2141 Views
- Last post by Jenise
Tue Jan 26, 2010 6:16 pm
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- Range/cooktop suggestions?
by Greg H » Mon Jan 25, 2010 3:08 pm
- 14 Replies
- 2548 Views
- Last post by Christina Georgina
Tue Jan 26, 2010 12:01 pm
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- Dry-Aged US Prime Angus Rib-Eye Steak, Etc.
by Noel Ermitano » Mon Jan 25, 2010 10:03 am
- 3 Replies
- 1188 Views
- Last post by Jenise
Mon Jan 25, 2010 9:38 pm
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- Choco Vine
by Karen/NoCA » Fri Dec 11, 2009 3:38 pm
- 17 Replies
- 12547 Views
- Last post by Karen/NoCA
Mon Jan 25, 2010 8:50 pm
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- World's Worst Meat Thermometer
by Jenise » Fri Jan 22, 2010 12:18 pm
- 18 Replies
- 4382 Views
- Last post by Dave R
Mon Jan 25, 2010 6:20 pm
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- The Dollar is also known as a Nickel
by Peter May » Sun Jan 24, 2010 2:45 pm
- 7 Replies
- 1983 Views
- Last post by Ian Sutton
Mon Jan 25, 2010 3:20 pm
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- RCP: Red Potato, Red Onion and Pancetta Pizza
by Dave R » Sun Jan 24, 2010 3:14 pm
- 12 Replies
- 2850 Views
- Last post by Dave R
Sun Jan 24, 2010 9:20 pm
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- Let's talk about cauliflower
by Jenise » Wed Jan 20, 2010 9:26 pm
- 23 Replies
- 4847 Views
- Last post by Jenise
Sun Jan 24, 2010 2:08 pm
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- I Want to Marinate My Meat, But......
by Bill Spohn » Fri Jan 22, 2010 1:05 pm
- 7 Replies
- 1849 Views
- Last post by Bill Spohn
Sun Jan 24, 2010 10:38 am
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- What are best Vegetable Dishes to go with Big Reds?
by Mary Rocca » Tue Jan 19, 2010 8:23 pm
- 23 Replies
- 5163 Views
- Last post by Matilda L
Sat Jan 23, 2010 9:31 pm
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- Yogurt cheese
by Larry Greenly » Thu Jan 21, 2010 12:47 pm
- 4 Replies
- 1530 Views
- Last post by Daniel Rogov
Sat Jan 23, 2010 6:06 pm
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- RCP: Dale's Cauliflower with tomatoes and pimenton
by Jenise » Sat Jan 23, 2010 4:09 pm
- 0 Replies
- 586 Views
- Last post by Jenise
Sat Jan 23, 2010 4:09 pm
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- Shepherd's Pie, real winter comfort food:How do YOU make it?
by Katie In WA » Thu Jan 21, 2010 12:09 am
- 13 Replies
- 4036 Views
- Last post by Matilda L
Fri Jan 22, 2010 9:15 pm
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