The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • HOMEMADE!
    by Jo Ann Henderson » Mon Apr 19, 2010 11:21 pm
    2 Replies
    975 Views
    Last post by Jo Ann Henderson
    Fri Apr 23, 2010 8:35 pm
  • Noord Hollander
    by Armand Carriveau » Fri Apr 16, 2010 7:00 pm
    4 Replies
    1681 Views
    Last post by Ian Sutton
    Fri Apr 23, 2010 4:16 pm
  • New Taste
    by Robert J. » Wed Apr 21, 2010 2:14 pm
    10 Replies
    2325 Views
    Last post by Robert J.
    Fri Apr 23, 2010 11:26 am
  • Venison Carpaccio
    by Robert J. » Wed Apr 21, 2010 7:00 pm
    1 Replies
    730 Views
    Last post by Robert Reynolds
    Fri Apr 23, 2010 12:12 am
  • Like KFC's meal-in-a-bowl?
    by Jenise » Sat Apr 17, 2010 11:42 am
    21 Replies
    5435 Views
    Last post by ChefJCarey
    Wed Apr 21, 2010 7:28 pm
  • Food in Iceland, Part 3, in which I eat smoked puffin
    by Jenise » Tue Apr 20, 2010 2:35 pm
    9 Replies
    2351 Views
    Last post by David M. Bueker
    Wed Apr 21, 2010 3:55 pm
  • RCP: Cure for the common cold
    by Mike Filigenzi » Tue Apr 20, 2010 12:32 am
    5 Replies
    1557 Views
    Last post by Celia
    Tue Apr 20, 2010 9:02 pm
  • Muddy Tasting Lobster
    by Maria Samms » Sun Apr 18, 2010 1:01 pm
    3 Replies
    1694 Views
    Last post by Maria Samms
    Tue Apr 20, 2010 7:26 pm
  • Food in Iceland, Part 2, Fast Food and Fish Market
    by Jenise » Sun Apr 18, 2010 12:05 pm
    5 Replies
    1689 Views
    Last post by Celia
    Tue Apr 20, 2010 5:14 am
  • Club Soda/Seltzer Water
    by Jon Peterson » Fri Apr 16, 2010 9:00 am
    5 Replies
    1680 Views
    Last post by ChefJCarey
    Mon Apr 19, 2010 7:51 pm
  • Harold McGee on the Great Cilantro Debate
    1, 2by Mike Filigenzi » Tue Apr 13, 2010 10:15 pm
    27 Replies
    7509 Views
    Last post by Jenise
    Mon Apr 19, 2010 3:43 pm
  • Where'd the Smokey Flavor Come From (Grill Related)
    by Redwinger » Mon Apr 19, 2010 7:28 am
    4 Replies
    1343 Views
    Last post by Redwinger
    Mon Apr 19, 2010 3:22 pm
  • Walk in the woods
    by Alan Wolfe » Sat Apr 17, 2010 6:13 pm
    12 Replies
    3072 Views
    Last post by Mark Lipton
    Mon Apr 19, 2010 9:22 am
  • School trips to the slaughterhouse by AA Gill
    by Mike_F » Sun Apr 18, 2010 9:58 am
    0 Replies
    620 Views
    Last post by Mike_F
    Sun Apr 18, 2010 9:58 am
  • RCP: Beer Brownies
    by Jenise » Sat Apr 17, 2010 10:25 am
    5 Replies
    1621 Views
    Last post by Drew Hall
    Sun Apr 18, 2010 9:44 am
  • New decadant breakfast
    by Howie Hart » Tue Apr 06, 2010 1:39 am
    7 Replies
    2000 Views
    Last post by Howie Hart
    Sun Apr 18, 2010 8:45 am
  • Kale
    by Patti L » Sat Apr 03, 2010 11:51 pm
    19 Replies
    4807 Views
    Last post by Jacques Levy
    Fri Apr 16, 2010 10:57 am
  • Cacio Di Roma Cheese
    by Carl Eppig » Mon Apr 12, 2010 5:07 pm
    1 Replies
    875 Views
    Last post by Chris
    Thu Apr 15, 2010 3:51 pm
  • Hedonists of the World Unite: Time for Revolution
    by Daniel Rogov » Thu Apr 15, 2010 2:51 pm
    0 Replies
    629 Views
    Last post by Daniel Rogov
    Thu Apr 15, 2010 2:51 pm
  • Halloumi Cheese
    by ScottD » Mon Apr 12, 2010 2:51 pm
    4 Replies
    2132 Views
    Last post by ScottD
    Tue Apr 13, 2010 10:38 am
  • Feedback appreciated
    by Cor Balfoort » Thu Apr 08, 2010 5:40 pm
    17 Replies
    4108 Views
    Last post by Bernard Roth
    Tue Apr 13, 2010 2:06 am
  • RCP: marinated pork tenderlion with a mushroom sauce
    by Tom N. » Sun Apr 11, 2010 10:02 pm
    1 Replies
    708 Views
    Last post by Karen/NoCA
    Mon Apr 12, 2010 2:28 pm
  • Alton Brown's lamb and barley stew
    by Robin Garr » Sat Apr 10, 2010 10:12 pm
    6 Replies
    2967 Views
    Last post by Robin Garr
    Mon Apr 12, 2010 8:09 am
  • Chick pea plethora
    by Christina Georgina » Sun Apr 11, 2010 11:54 am
    3 Replies
    1009 Views
    Last post by Mark Lipton
    Mon Apr 12, 2010 12:47 am
  • RCP: Scallops in Tangerine Sauce (Kessler Cassoulet Dinner)
    by Hoke » Tue Apr 06, 2010 7:20 pm
    3 Replies
    1288 Views
    Last post by Mike Filigenzi
    Sun Apr 11, 2010 11:57 am
  • Wine with Lobster
    by Bill Spohn » Sat Apr 03, 2010 12:00 pm
    15 Replies
    3362 Views
    Last post by Bill Spohn
    Sat Apr 10, 2010 10:27 am
  • Coffee test: burr grinder vs blade grinder
    by Jenise » Sat Apr 03, 2010 1:16 pm
    17 Replies
    8261 Views
    Last post by Brian Gilp
    Fri Apr 09, 2010 9:24 am
  • Sichuan Decadence
    by Salil » Thu Apr 08, 2010 12:40 pm
    4 Replies
    1154 Views
    Last post by Salil
    Thu Apr 08, 2010 2:51 pm
  • A Community of Ovens
    by ScottD » Thu Apr 08, 2010 2:15 pm
    0 Replies
    593 Views
    Last post by ScottD
    Thu Apr 08, 2010 2:15 pm
  • The last sardine cannery in America closes
    by Jenise » Sun Apr 04, 2010 2:29 pm
    17 Replies
    3455 Views
    Last post by Bill Spohn
    Wed Apr 07, 2010 10:41 pm
  • Cholula Chipotle
    by Hoke » Tue Apr 06, 2010 1:20 pm
    1 Replies
    784 Views
    Last post by Karen/NoCA
    Tue Apr 06, 2010 5:07 pm
  • Doing Easter dinner?
    by Jenise » Sat Apr 03, 2010 1:37 pm
    16 Replies
    3195 Views
    Last post by Jenise
    Tue Apr 06, 2010 9:18 am
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