Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Walk in the woods
by Alan Wolfe » Sat Apr 17, 2010 6:13 pm
- 12 Replies
- 3072 Views
- Last post by Mark Lipton
Mon Apr 19, 2010 9:22 am
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- School trips to the slaughterhouse by AA Gill
by Mike_F » Sun Apr 18, 2010 9:58 am
- 0 Replies
- 620 Views
- Last post by Mike_F
Sun Apr 18, 2010 9:58 am
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- RCP: Beer Brownies
by Jenise » Sat Apr 17, 2010 10:25 am
- 5 Replies
- 1621 Views
- Last post by Drew Hall
Sun Apr 18, 2010 9:44 am
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- New decadant breakfast
by Howie Hart » Tue Apr 06, 2010 1:39 am
- 7 Replies
- 2000 Views
- Last post by Howie Hart
Sun Apr 18, 2010 8:45 am
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- Kale
by Patti L » Sat Apr 03, 2010 11:51 pm
- 19 Replies
- 4807 Views
- Last post by Jacques Levy
Fri Apr 16, 2010 10:57 am
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- Cacio Di Roma Cheese
by Carl Eppig » Mon Apr 12, 2010 5:07 pm
- 1 Replies
- 875 Views
- Last post by Chris
Thu Apr 15, 2010 3:51 pm
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- Hedonists of the World Unite: Time for Revolution
by Daniel Rogov » Thu Apr 15, 2010 2:51 pm
- 0 Replies
- 629 Views
- Last post by Daniel Rogov
Thu Apr 15, 2010 2:51 pm
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- Halloumi Cheese
by ScottD » Mon Apr 12, 2010 2:51 pm
- 4 Replies
- 2132 Views
- Last post by ScottD
Tue Apr 13, 2010 10:38 am
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- Feedback appreciated
by Cor Balfoort » Thu Apr 08, 2010 5:40 pm
- 17 Replies
- 4108 Views
- Last post by Bernard Roth
Tue Apr 13, 2010 2:06 am
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- RCP: marinated pork tenderlion with a mushroom sauce
by Tom N. » Sun Apr 11, 2010 10:02 pm
- 1 Replies
- 708 Views
- Last post by Karen/NoCA
Mon Apr 12, 2010 2:28 pm
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- Alton Brown's lamb and barley stew
by Robin Garr » Sat Apr 10, 2010 10:12 pm
- 6 Replies
- 2967 Views
- Last post by Robin Garr
Mon Apr 12, 2010 8:09 am
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- Chick pea plethora
by Christina Georgina » Sun Apr 11, 2010 11:54 am
- 3 Replies
- 1009 Views
- Last post by Mark Lipton
Mon Apr 12, 2010 12:47 am
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- RCP: Scallops in Tangerine Sauce (Kessler Cassoulet Dinner)
by Hoke » Tue Apr 06, 2010 7:20 pm
- 3 Replies
- 1288 Views
- Last post by Mike Filigenzi
Sun Apr 11, 2010 11:57 am
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- Wine with Lobster
by Bill Spohn » Sat Apr 03, 2010 12:00 pm
- 15 Replies
- 3362 Views
- Last post by Bill Spohn
Sat Apr 10, 2010 10:27 am
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- Coffee test: burr grinder vs blade grinder
by Jenise » Sat Apr 03, 2010 1:16 pm
- 17 Replies
- 8261 Views
- Last post by Brian Gilp
Fri Apr 09, 2010 9:24 am
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- Sichuan Decadence
by Salil » Thu Apr 08, 2010 12:40 pm
- 4 Replies
- 1154 Views
- Last post by Salil
Thu Apr 08, 2010 2:51 pm
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- A Community of Ovens
by ScottD » Thu Apr 08, 2010 2:15 pm
- 0 Replies
- 593 Views
- Last post by ScottD
Thu Apr 08, 2010 2:15 pm
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- The last sardine cannery in America closes
by Jenise » Sun Apr 04, 2010 2:29 pm
- 17 Replies
- 3455 Views
- Last post by Bill Spohn
Wed Apr 07, 2010 10:41 pm
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- Cholula Chipotle
by Hoke » Tue Apr 06, 2010 1:20 pm
- 1 Replies
- 784 Views
- Last post by Karen/NoCA
Tue Apr 06, 2010 5:07 pm
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- Doing Easter dinner?
by Jenise » Sat Apr 03, 2010 1:37 pm
- 16 Replies
- 3195 Views
- Last post by Jenise
Tue Apr 06, 2010 9:18 am
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- "The dining room table comes with the house"
by Jenise » Mon Apr 05, 2010 1:38 pm
- 8 Replies
- 1758 Views
- Last post by Jenise
Tue Apr 06, 2010 9:15 am
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- Smoked Trout
by ScottD » Mon Apr 05, 2010 4:41 pm
- 0 Replies
- 553 Views
- Last post by ScottD
Mon Apr 05, 2010 4:41 pm
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- Recipe report: Michelle N's Chicken in Walnut/Garlic Sauce
by Jenise » Sat Apr 03, 2010 3:18 pm
- 4 Replies
- 1313 Views
- Last post by Jenise
Mon Apr 05, 2010 11:50 am
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- Lift off !!!
by Christina Georgina » Mon Apr 05, 2010 11:32 am
- 0 Replies
- 549 Views
- Last post by Christina Georgina
Mon Apr 05, 2010 11:32 am
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- What does it entail to become a true Chef
by Gary Bobier » Fri Apr 02, 2010 4:12 pm
- 6 Replies
- 1758 Views
- Last post by ChefJCarey
Sun Apr 04, 2010 7:41 pm
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- RCP: JD's Pasta w/Pancetta and Kale
by Jenise » Sun Apr 04, 2010 11:55 am
- 0 Replies
- 544 Views
- Last post by Jenise
Sun Apr 04, 2010 11:55 am
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- Give me your take on how to prepare Fiddlehead ferns
by Gary Bobier » Thu Feb 11, 2010 1:37 pm
- 5 Replies
- 1833 Views
- Last post by Dale Williams
Sat Apr 03, 2010 9:10 pm
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- Gives new meaning to "hot cooked meal"
by Jenise » Sat Apr 03, 2010 4:28 pm
- 0 Replies
- 561 Views
- Last post by Jenise
Sat Apr 03, 2010 4:28 pm
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- RCP: Humba (Filipino Braised Pork With Banana Blossoms)
by Jenise » Tue Mar 09, 2010 10:49 am
- 3 Replies
- 1924 Views
- Last post by Jenise
Sat Apr 03, 2010 1:45 pm
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- The history of English Muffins
by Jenise » Sun Mar 21, 2010 1:15 pm
- 45 Replies
- 26720 Views
- Last post by Jenise
Sat Apr 03, 2010 12:21 pm
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- Goat?
by Redwinger » Wed Mar 31, 2010 8:09 pm
- 14 Replies
- 3605 Views
- Last post by Bob Henrick
Fri Apr 02, 2010 6:15 pm
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- So you're in the Asian Market....
by Jenise » Tue Mar 30, 2010 1:10 pm
- 20 Replies
- 4985 Views
- Last post by Lou Kessler
Fri Apr 02, 2010 6:06 pm
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