Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Anyone speak French?
by Karen/NoCA » Tue Apr 27, 2010 2:29 pm
- 7 Replies
- 1904 Views
- Last post by Jenise
Tue May 04, 2010 12:04 pm
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- Things are getting going at the markets!
by Mike Filigenzi » Mon May 03, 2010 10:31 am
- 5 Replies
- 1562 Views
- Last post by Celia
Mon May 03, 2010 7:03 pm
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- Flax
by Redwinger » Sun May 02, 2010 7:03 pm
- 1 Replies
- 790 Views
- Last post by Jon Peterson
Mon May 03, 2010 2:08 pm
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- Nettle Soup Time!
by Anders Källberg » Sun May 02, 2010 3:18 pm
- 6 Replies
- 2390 Views
- Last post by Anders Källberg
Mon May 03, 2010 1:28 pm
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- Princess of the Nile - Coming to America
by Daniel Rogov » Sun May 02, 2010 3:14 pm
- 0 Replies
- 571 Views
- Last post by Daniel Rogov
Sun May 02, 2010 3:14 pm
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- COOL TOOL
by Jo Ann Henderson » Sat May 01, 2010 9:38 am
- 8 Replies
- 1885 Views
- Last post by Susan B
Sun May 02, 2010 2:48 pm
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- A restaurant review that is an antidote to xenophobia
by Mike_F » Sun May 02, 2010 2:08 am
- 4 Replies
- 2461 Views
- Last post by Salil
Sun May 02, 2010 11:43 am
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- Bhutanese cooking
by Matilda L » Fri Apr 30, 2010 3:39 am
- 13 Replies
- 3396 Views
- Last post by Matilda L
Sat May 01, 2010 7:39 pm
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- Grilling chicken - what's your favorite prep?
by David M. Bueker » Fri Apr 30, 2010 7:33 am
- 12 Replies
- 2769 Views
- Last post by Robert J.
Fri Apr 30, 2010 10:59 pm
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- Re the recent German cuisine thread: see Gruner
by Hoke » Thu Apr 22, 2010 2:41 pm
- 3 Replies
- 1067 Views
- Last post by Hoke
Fri Apr 30, 2010 6:19 pm
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- Food in Iceland, Part 1, Groceries (long, ridiculous)
by Jenise » Sat Apr 17, 2010 7:40 pm
- 11 Replies
- 2533 Views
- Last post by Jenise
Fri Apr 30, 2010 11:45 am
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- Leftover pork ideas
by Mike Filigenzi » Mon Apr 26, 2010 7:47 pm
- 15 Replies
- 3327 Views
- Last post by Maria Samms
Fri Apr 30, 2010 7:05 am
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- Idea for mini cake
by Christina Georgina » Tue Apr 27, 2010 5:50 pm
- 5 Replies
- 1403 Views
- Last post by Terri A
Thu Apr 29, 2010 11:18 pm
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- Oh Mr. Keller, how could you?
by Jenise » Mon Apr 26, 2010 6:17 pm
- 15 Replies
- 3102 Views
- Last post by Dale Williams
Wed Apr 28, 2010 3:01 pm
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- A question re "blood" in cooked meat...
by Celia » Sun Apr 25, 2010 6:19 am
- 13 Replies
- 3426 Views
- Last post by Mark Lipton
Mon Apr 26, 2010 10:37 pm
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- All Clad Wok
by Jenise » Tue Apr 20, 2010 3:58 pm
- 12 Replies
- 3257 Views
- Last post by ChefJCarey
Sun Apr 25, 2010 9:26 pm
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- Sara Moulton
by Karen/NoCA » Thu Apr 22, 2010 12:04 pm
- 4 Replies
- 1195 Views
- Last post by Karen/NoCA
Sun Apr 25, 2010 3:17 pm
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- So will this be a good thing?
by Mike Filigenzi » Thu Apr 22, 2010 10:40 am
- 7 Replies
- 1945 Views
- Last post by Christina Georgina
Sun Apr 25, 2010 1:24 pm
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- Making Suet
by Maria Samms » Fri Apr 23, 2010 7:26 am
- 9 Replies
- 2606 Views
- Last post by Robert J.
Sat Apr 24, 2010 10:47 am
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- How do you cheese your pizza?
by Celia » Wed Apr 21, 2010 7:56 pm
- 5 Replies
- 1521 Views
- Last post by Rahsaan
Fri Apr 23, 2010 10:56 pm
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- HOMEMADE!
by Jo Ann Henderson » Mon Apr 19, 2010 11:21 pm
- 2 Replies
- 975 Views
- Last post by Jo Ann Henderson
Fri Apr 23, 2010 8:35 pm
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- Noord Hollander
by Armand Carriveau » Fri Apr 16, 2010 7:00 pm
- 4 Replies
- 1681 Views
- Last post by Ian Sutton
Fri Apr 23, 2010 4:16 pm
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- New Taste
by Robert J. » Wed Apr 21, 2010 2:14 pm
- 10 Replies
- 2325 Views
- Last post by Robert J.
Fri Apr 23, 2010 11:26 am
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- Venison Carpaccio
by Robert J. » Wed Apr 21, 2010 7:00 pm
- 1 Replies
- 730 Views
- Last post by Robert Reynolds
Fri Apr 23, 2010 12:12 am
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- Like KFC's meal-in-a-bowl?
by Jenise » Sat Apr 17, 2010 11:42 am
- 21 Replies
- 5435 Views
- Last post by ChefJCarey
Wed Apr 21, 2010 7:28 pm
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- Food in Iceland, Part 3, in which I eat smoked puffin
by Jenise » Tue Apr 20, 2010 2:35 pm
- 9 Replies
- 2351 Views
- Last post by David M. Bueker
Wed Apr 21, 2010 3:55 pm
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- RCP: Cure for the common cold
by Mike Filigenzi » Tue Apr 20, 2010 12:32 am
- 5 Replies
- 1557 Views
- Last post by Celia
Tue Apr 20, 2010 9:02 pm
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- Muddy Tasting Lobster
by Maria Samms » Sun Apr 18, 2010 1:01 pm
- 3 Replies
- 1694 Views
- Last post by Maria Samms
Tue Apr 20, 2010 7:26 pm
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- Food in Iceland, Part 2, Fast Food and Fish Market
by Jenise » Sun Apr 18, 2010 12:05 pm
- 5 Replies
- 1689 Views
- Last post by Celia
Tue Apr 20, 2010 5:14 am
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- Club Soda/Seltzer Water
by Jon Peterson » Fri Apr 16, 2010 9:00 am
- 5 Replies
- 1680 Views
- Last post by ChefJCarey
Mon Apr 19, 2010 7:51 pm
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- Harold McGee on the Great Cilantro Debate
by Mike Filigenzi » Tue Apr 13, 2010 10:15 pm
- 27 Replies
- 7509 Views
- Last post by Jenise
Mon Apr 19, 2010 3:43 pm
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- Where'd the Smokey Flavor Come From (Grill Related)
by Redwinger » Mon Apr 19, 2010 7:28 am
- 4 Replies
- 1343 Views
- Last post by Redwinger
Mon Apr 19, 2010 3:22 pm
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