The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • The $12 cup of coffee is here
    by Jenise » Mon May 03, 2010 1:49 pm
    17 Replies
    3977 Views
    Last post by Brian Gilp
    Tue May 11, 2010 12:01 pm
  • Need wine match suggestions
    by Ines Nyby » Tue May 04, 2010 4:46 pm
    12 Replies
    2988 Views
    Last post by Ines Nyby
    Tue May 11, 2010 11:07 am
  • Mothers day breakfast
    by Armand Carriveau » Mon May 10, 2010 5:39 pm
    5 Replies
    1454 Views
    Last post by Jenise
    Tue May 11, 2010 10:12 am
  • RCP: Baked Cheese Grits
    by Jenise » Mon May 03, 2010 4:07 pm
    16 Replies
    3907 Views
    Last post by Carrie L.
    Tue May 11, 2010 10:08 am
  • Orange blossom: the truffle oil of sweets?
    by wnissen » Mon May 10, 2010 10:34 am
    10 Replies
    2317 Views
    Last post by Jacques Levy
    Tue May 11, 2010 9:24 am
  • Garlic stems
    by Mike Filigenzi » Sun May 09, 2010 4:28 pm
    6 Replies
    3086 Views
    Last post by Sue Courtney
    Mon May 10, 2010 10:28 pm
  • Do you like dandelion greens?
    by Jenise » Sun May 09, 2010 8:37 am
    9 Replies
    2003 Views
    Last post by Maria Samms
    Mon May 10, 2010 7:25 am
  • Acidic dishes vs cast iron
    by Bob Henrick » Sat May 08, 2010 4:40 pm
    7 Replies
    1866 Views
    Last post by Bob Henrick
    Sun May 09, 2010 7:45 pm
  • Just when you thought it was safe to turn on the TV
    by Jenise » Sun May 09, 2010 7:55 am
    6 Replies
    1804 Views
    Last post by Paul Winalski
    Sun May 09, 2010 5:52 pm
  • RCP: Winter squash flans with greens and shallot-wine sauce
    by Keith M » Thu Feb 25, 2010 2:24 am
    5 Replies
    1620 Views
    Last post by Karen/NoCA
    Thu May 06, 2010 10:12 am
  • Anyone speak French?
    by Karen/NoCA » Tue Apr 27, 2010 2:29 pm
    7 Replies
    1904 Views
    Last post by Jenise
    Tue May 04, 2010 12:04 pm
  • Things are getting going at the markets!
    by Mike Filigenzi » Mon May 03, 2010 10:31 am
    5 Replies
    1562 Views
    Last post by Celia
    Mon May 03, 2010 7:03 pm
  • Flax
    by Redwinger » Sun May 02, 2010 7:03 pm
    1 Replies
    790 Views
    Last post by Jon Peterson
    Mon May 03, 2010 2:08 pm
  • Nettle Soup Time!
    by Anders Källberg » Sun May 02, 2010 3:18 pm
    6 Replies
    2390 Views
    Last post by Anders Källberg
    Mon May 03, 2010 1:28 pm
  • Princess of the Nile - Coming to America
    by Daniel Rogov » Sun May 02, 2010 3:14 pm
    0 Replies
    571 Views
    Last post by Daniel Rogov
    Sun May 02, 2010 3:14 pm
  • COOL TOOL
    by Jo Ann Henderson » Sat May 01, 2010 9:38 am
    8 Replies
    1885 Views
    Last post by Susan B
    Sun May 02, 2010 2:48 pm
  • A restaurant review that is an antidote to xenophobia
    by Mike_F » Sun May 02, 2010 2:08 am
    4 Replies
    2461 Views
    Last post by Salil
    Sun May 02, 2010 11:43 am
  • Bhutanese cooking
    by Matilda L » Fri Apr 30, 2010 3:39 am
    13 Replies
    3396 Views
    Last post by Matilda L
    Sat May 01, 2010 7:39 pm
  • Grilling chicken - what's your favorite prep?
    by David M. Bueker » Fri Apr 30, 2010 7:33 am
    12 Replies
    2769 Views
    Last post by Robert J.
    Fri Apr 30, 2010 10:59 pm
  • Re the recent German cuisine thread: see Gruner
    by Hoke » Thu Apr 22, 2010 2:41 pm
    3 Replies
    1067 Views
    Last post by Hoke
    Fri Apr 30, 2010 6:19 pm
  • Food in Iceland, Part 1, Groceries (long, ridiculous)
    by Jenise » Sat Apr 17, 2010 7:40 pm
    11 Replies
    2533 Views
    Last post by Jenise
    Fri Apr 30, 2010 11:45 am
  • Leftover pork ideas
    by Mike Filigenzi » Mon Apr 26, 2010 7:47 pm
    15 Replies
    3327 Views
    Last post by Maria Samms
    Fri Apr 30, 2010 7:05 am
  • Idea for mini cake
    by Christina Georgina » Tue Apr 27, 2010 5:50 pm
    5 Replies
    1403 Views
    Last post by Terri A
    Thu Apr 29, 2010 11:18 pm
  • Oh Mr. Keller, how could you?
    by Jenise » Mon Apr 26, 2010 6:17 pm
    15 Replies
    3102 Views
    Last post by Dale Williams
    Wed Apr 28, 2010 3:01 pm
  • A question re "blood" in cooked meat...
    by Celia » Sun Apr 25, 2010 6:19 am
    13 Replies
    3426 Views
    Last post by Mark Lipton
    Mon Apr 26, 2010 10:37 pm
  • All Clad Wok
    by Jenise » Tue Apr 20, 2010 3:58 pm
    12 Replies
    3257 Views
    Last post by ChefJCarey
    Sun Apr 25, 2010 9:26 pm
  • Sara Moulton
    by Karen/NoCA » Thu Apr 22, 2010 12:04 pm
    4 Replies
    1195 Views
    Last post by Karen/NoCA
    Sun Apr 25, 2010 3:17 pm
  • So will this be a good thing?
    by Mike Filigenzi » Thu Apr 22, 2010 10:40 am
    7 Replies
    1945 Views
    Last post by Christina Georgina
    Sun Apr 25, 2010 1:24 pm
  • Making Suet
    by Maria Samms » Fri Apr 23, 2010 7:26 am
    9 Replies
    2606 Views
    Last post by Robert J.
    Sat Apr 24, 2010 10:47 am
  • How do you cheese your pizza?
    by Celia » Wed Apr 21, 2010 7:56 pm
    5 Replies
    1521 Views
    Last post by Rahsaan
    Fri Apr 23, 2010 10:56 pm
  • HOMEMADE!
    by Jo Ann Henderson » Mon Apr 19, 2010 11:21 pm
    2 Replies
    975 Views
    Last post by Jo Ann Henderson
    Fri Apr 23, 2010 8:35 pm
  • Noord Hollander
    by Armand Carriveau » Fri Apr 16, 2010 7:00 pm
    4 Replies
    1681 Views
    Last post by Ian Sutton
    Fri Apr 23, 2010 4:16 pm
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