The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Grilling chicken - what's your favorite prep?
    by David M. Bueker » Fri Apr 30, 2010 7:33 am
    12 Replies
    2769 Views
    Last post by Robert J.
    Fri Apr 30, 2010 10:59 pm
  • Re the recent German cuisine thread: see Gruner
    by Hoke » Thu Apr 22, 2010 2:41 pm
    3 Replies
    1067 Views
    Last post by Hoke
    Fri Apr 30, 2010 6:19 pm
  • Food in Iceland, Part 1, Groceries (long, ridiculous)
    by Jenise » Sat Apr 17, 2010 7:40 pm
    11 Replies
    2533 Views
    Last post by Jenise
    Fri Apr 30, 2010 11:45 am
  • Leftover pork ideas
    by Mike Filigenzi » Mon Apr 26, 2010 7:47 pm
    15 Replies
    3327 Views
    Last post by Maria Samms
    Fri Apr 30, 2010 7:05 am
  • Idea for mini cake
    by Christina Georgina » Tue Apr 27, 2010 5:50 pm
    5 Replies
    1403 Views
    Last post by Terri A
    Thu Apr 29, 2010 11:18 pm
  • Oh Mr. Keller, how could you?
    by Jenise » Mon Apr 26, 2010 6:17 pm
    15 Replies
    3102 Views
    Last post by Dale Williams
    Wed Apr 28, 2010 3:01 pm
  • A question re "blood" in cooked meat...
    by Celia » Sun Apr 25, 2010 6:19 am
    13 Replies
    3426 Views
    Last post by Mark Lipton
    Mon Apr 26, 2010 10:37 pm
  • All Clad Wok
    by Jenise » Tue Apr 20, 2010 3:58 pm
    12 Replies
    3257 Views
    Last post by ChefJCarey
    Sun Apr 25, 2010 9:26 pm
  • Sara Moulton
    by Karen/NoCA » Thu Apr 22, 2010 12:04 pm
    4 Replies
    1195 Views
    Last post by Karen/NoCA
    Sun Apr 25, 2010 3:17 pm
  • So will this be a good thing?
    by Mike Filigenzi » Thu Apr 22, 2010 10:40 am
    7 Replies
    1945 Views
    Last post by Christina Georgina
    Sun Apr 25, 2010 1:24 pm
  • Making Suet
    by Maria Samms » Fri Apr 23, 2010 7:26 am
    9 Replies
    2606 Views
    Last post by Robert J.
    Sat Apr 24, 2010 10:47 am
  • How do you cheese your pizza?
    by Celia » Wed Apr 21, 2010 7:56 pm
    5 Replies
    1521 Views
    Last post by Rahsaan
    Fri Apr 23, 2010 10:56 pm
  • HOMEMADE!
    by Jo Ann Henderson » Mon Apr 19, 2010 11:21 pm
    2 Replies
    975 Views
    Last post by Jo Ann Henderson
    Fri Apr 23, 2010 8:35 pm
  • Noord Hollander
    by Armand Carriveau » Fri Apr 16, 2010 7:00 pm
    4 Replies
    1681 Views
    Last post by Ian Sutton
    Fri Apr 23, 2010 4:16 pm
  • New Taste
    by Robert J. » Wed Apr 21, 2010 2:14 pm
    10 Replies
    2325 Views
    Last post by Robert J.
    Fri Apr 23, 2010 11:26 am
  • Venison Carpaccio
    by Robert J. » Wed Apr 21, 2010 7:00 pm
    1 Replies
    730 Views
    Last post by Robert Reynolds
    Fri Apr 23, 2010 12:12 am
  • Like KFC's meal-in-a-bowl?
    by Jenise » Sat Apr 17, 2010 11:42 am
    21 Replies
    5435 Views
    Last post by ChefJCarey
    Wed Apr 21, 2010 7:28 pm
  • Food in Iceland, Part 3, in which I eat smoked puffin
    by Jenise » Tue Apr 20, 2010 2:35 pm
    9 Replies
    2351 Views
    Last post by David M. Bueker
    Wed Apr 21, 2010 3:55 pm
  • RCP: Cure for the common cold
    by Mike Filigenzi » Tue Apr 20, 2010 12:32 am
    5 Replies
    1557 Views
    Last post by Celia
    Tue Apr 20, 2010 9:02 pm
  • Muddy Tasting Lobster
    by Maria Samms » Sun Apr 18, 2010 1:01 pm
    3 Replies
    1694 Views
    Last post by Maria Samms
    Tue Apr 20, 2010 7:26 pm
  • Food in Iceland, Part 2, Fast Food and Fish Market
    by Jenise » Sun Apr 18, 2010 12:05 pm
    5 Replies
    1689 Views
    Last post by Celia
    Tue Apr 20, 2010 5:14 am
  • Club Soda/Seltzer Water
    by Jon Peterson » Fri Apr 16, 2010 9:00 am
    5 Replies
    1680 Views
    Last post by ChefJCarey
    Mon Apr 19, 2010 7:51 pm
  • Harold McGee on the Great Cilantro Debate
    1, 2by Mike Filigenzi » Tue Apr 13, 2010 10:15 pm
    27 Replies
    7509 Views
    Last post by Jenise
    Mon Apr 19, 2010 3:43 pm
  • Where'd the Smokey Flavor Come From (Grill Related)
    by Redwinger » Mon Apr 19, 2010 7:28 am
    4 Replies
    1343 Views
    Last post by Redwinger
    Mon Apr 19, 2010 3:22 pm
  • Walk in the woods
    by Alan Wolfe » Sat Apr 17, 2010 6:13 pm
    12 Replies
    3072 Views
    Last post by Mark Lipton
    Mon Apr 19, 2010 9:22 am
  • School trips to the slaughterhouse by AA Gill
    by Mike_F » Sun Apr 18, 2010 9:58 am
    0 Replies
    620 Views
    Last post by Mike_F
    Sun Apr 18, 2010 9:58 am
  • RCP: Beer Brownies
    by Jenise » Sat Apr 17, 2010 10:25 am
    5 Replies
    1621 Views
    Last post by Drew Hall
    Sun Apr 18, 2010 9:44 am
  • New decadant breakfast
    by Howie Hart » Tue Apr 06, 2010 1:39 am
    7 Replies
    2000 Views
    Last post by Howie Hart
    Sun Apr 18, 2010 8:45 am
  • Kale
    by Patti L » Sat Apr 03, 2010 11:51 pm
    19 Replies
    4807 Views
    Last post by Jacques Levy
    Fri Apr 16, 2010 10:57 am
  • Cacio Di Roma Cheese
    by Carl Eppig » Mon Apr 12, 2010 5:07 pm
    1 Replies
    875 Views
    Last post by Chris
    Thu Apr 15, 2010 3:51 pm
  • Hedonists of the World Unite: Time for Revolution
    by Daniel Rogov » Thu Apr 15, 2010 2:51 pm
    0 Replies
    629 Views
    Last post by Daniel Rogov
    Thu Apr 15, 2010 2:51 pm
  • Halloumi Cheese
    by ScottD » Mon Apr 12, 2010 2:51 pm
    4 Replies
    2132 Views
    Last post by ScottD
    Tue Apr 13, 2010 10:38 am
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