The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
    Replies
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  • First local corn of the season
    by Howie Hart » Wed Jun 30, 2010 6:49 pm
    7 Replies
    1835 Views
    Last post by Redwinger
    Fri Jul 02, 2010 1:52 pm
  • What do you do with eggplant?
    by Melissa Priestley » Mon Jun 28, 2010 1:18 pm
    22 Replies
    4997 Views
    Last post by Bob Henrick
    Thu Jul 01, 2010 9:12 pm
  • Induction Hob -- Wow!
    by Peter May » Tue Jun 29, 2010 7:12 am
    3 Replies
    1469 Views
    Last post by Peter May
    Thu Jul 01, 2010 10:02 am
  • Look at this Elkay sink
    by Jenise » Tue Jun 29, 2010 3:28 pm
    5 Replies
    2467 Views
    Last post by Christina Georgina
    Tue Jun 29, 2010 6:25 pm
  • Your ultimate dinner party
    by Jenise » Sat Jun 26, 2010 2:06 pm
    17 Replies
    4493 Views
    Last post by Rahsaan
    Tue Jun 29, 2010 5:40 pm
  • Low Fat Microwave Potato Crisps
    by Celia » Wed Feb 17, 2010 12:14 am
    15 Replies
    3588 Views
    Last post by Celia
    Tue Jun 29, 2010 5:35 pm
  • Blueberry Season
    1, 2by Redwinger » Tue Jun 15, 2010 11:39 am
    24 Replies
    5839 Views
    Last post by Ted Richards
    Mon Jun 28, 2010 10:44 pm
  • RCP: Chile Relleno Bake
    by Jenise » Tue Jun 15, 2010 12:11 pm
    6 Replies
    2335 Views
    Last post by Jenise
    Mon Jun 28, 2010 5:12 am
  • RCP: Whole Marinated Artichokes
    by Jenise » Sun Jun 27, 2010 11:34 am
    2 Replies
    975 Views
    Last post by John Treder
    Sun Jun 27, 2010 10:04 pm
  • Resto Review: Colicchio and Sons
    by Jeff Grossman » Fri Jun 18, 2010 9:57 pm
    6 Replies
    2098 Views
    Last post by Jeff Grossman
    Sun Jun 27, 2010 9:49 pm
  • RCP: Miso Marinated Salmon w/ Oyster Chips & Citrus Sauce
    by Jenise » Sun Jun 27, 2010 12:31 pm
    0 Replies
    646 Views
    Last post by Jenise
    Sun Jun 27, 2010 12:31 pm
  • What's for dinner?
    by Paul Winalski » Sat Jun 26, 2010 7:26 pm
    2 Replies
    1012 Views
    Last post by Jenise
    Sun Jun 27, 2010 11:41 am
  • Blue Benedictine cheese.
    by Bob Parsons Alberta » Fri Jun 25, 2010 9:59 am
    3 Replies
    1354 Views
    Last post by Rahsaan
    Sat Jun 26, 2010 4:18 pm
  • The best artichokes
    by Susan B » Sat Jun 26, 2010 11:33 am
    1 Replies
    789 Views
    Last post by Jenise
    Sat Jun 26, 2010 11:52 am
  • This season's Top Chef
    by Jon Peterson » Fri Jun 25, 2010 9:08 am
    4 Replies
    1232 Views
    Last post by Jenise
    Sat Jun 26, 2010 11:33 am
  • Baked Bean recipe needed
    1, 2by Jenise » Tue Jun 22, 2010 5:52 pm
    35 Replies
    7659 Views
    Last post by Bob Henrick
    Fri Jun 25, 2010 4:22 pm
  • Best baguette in Paris?
    1, 2by Jenise » Fri Jun 18, 2010 8:01 pm
    25 Replies
    5194 Views
    Last post by Jacques Levy
    Thu Jun 24, 2010 7:05 pm
  • Looking for places to dine
    by Armand Carriveau » Wed Jun 23, 2010 6:33 pm
    2 Replies
    1085 Views
    Last post by Armand Carriveau
    Thu Jun 24, 2010 4:55 pm
  • "Oh, you pests!!!"
    by Jenise » Thu Jun 24, 2010 11:31 am
    2 Replies
    1136 Views
    Last post by Jenise
    Thu Jun 24, 2010 2:58 pm
  • I'll give Williams Sonoma some credit...
    by Jenise » Thu Jun 24, 2010 1:59 pm
    0 Replies
    829 Views
    Last post by Jenise
    Thu Jun 24, 2010 1:59 pm
  • Clarified butter
    by Bob Henrick » Mon Jun 21, 2010 6:44 pm
    8 Replies
    2218 Views
    Last post by ChefJCarey
    Wed Jun 23, 2010 2:49 pm
  • Cutco quality?
    by Jeff Grossman » Thu Jun 17, 2010 9:18 pm
    10 Replies
    3819 Views
    Last post by Jeff Grossman
    Wed Jun 23, 2010 11:41 am
  • There's not much better than fresh peas
    by David M. Bueker » Mon Jun 21, 2010 6:01 pm
    14 Replies
    2991 Views
    Last post by Jenise
    Wed Jun 23, 2010 10:49 am
  • Gourmet Magazine, revisited?
    by Karen/NoCA » Tue Jun 22, 2010 7:59 pm
    1 Replies
    889 Views
    Last post by Mike Filigenzi
    Wed Jun 23, 2010 12:36 am
  • Leftover brownies...what to do with them?
    by Maria Samms » Mon Jun 21, 2010 6:51 pm
    8 Replies
    2908 Views
    Last post by Bob Henrick
    Tue Jun 22, 2010 6:44 pm
  • I Need a Do-Over (RCP: Jenise's Espresso Shortbread)
    by Howie Hart » Tue Jun 22, 2010 12:34 pm
    1 Replies
    852 Views
    Last post by Jenise
    Tue Jun 22, 2010 3:24 pm
  • I can't wait!
    by Bob Henrick » Mon Jun 21, 2010 6:47 pm
    3 Replies
    1158 Views
    Last post by Robin Garr
    Mon Jun 21, 2010 11:31 pm
  • Post Your Food Photos !
    1 ... 31, 32, 33by Celia » Sun Apr 06, 2008 8:06 pm
    774 Replies
    347694 Views
    Last post by Jenise
    Mon Jun 21, 2010 7:17 pm
  • Fresh scallops, only $10 a pound!
    by Jenise » Sun Jun 20, 2010 4:30 pm
    10 Replies
    2634 Views
    Last post by Carl Eppig
    Mon Jun 21, 2010 5:22 pm
  • RCP: Chevre With Bing Cherry Confit
    by Jenise » Sun Jun 20, 2010 2:48 pm
    6 Replies
    2477 Views
    Last post by Jenise
    Mon Jun 21, 2010 5:19 pm
  • cleaning pewter?
    by Jeff Grossman » Mon May 03, 2010 12:22 am
    4 Replies
    2561 Views
    Last post by Jeff Grossman
    Mon Jun 21, 2010 5:18 pm
  • Snap Peas
    by Christina Georgina » Mon Jun 21, 2010 2:32 pm
    1 Replies
    874 Views
    Last post by Salil
    Mon Jun 21, 2010 3:46 pm
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