The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • I'll give Williams Sonoma some credit...
    by Jenise » Thu Jun 24, 2010 1:59 pm
    0 Replies
    829 Views
    Last post by Jenise
    Thu Jun 24, 2010 1:59 pm
  • Clarified butter
    by Bob Henrick » Mon Jun 21, 2010 6:44 pm
    8 Replies
    2218 Views
    Last post by ChefJCarey
    Wed Jun 23, 2010 2:49 pm
  • Cutco quality?
    by Jeff Grossman » Thu Jun 17, 2010 9:18 pm
    10 Replies
    3819 Views
    Last post by Jeff Grossman
    Wed Jun 23, 2010 11:41 am
  • There's not much better than fresh peas
    by David M. Bueker » Mon Jun 21, 2010 6:01 pm
    14 Replies
    2991 Views
    Last post by Jenise
    Wed Jun 23, 2010 10:49 am
  • Gourmet Magazine, revisited?
    by Karen/NoCA » Tue Jun 22, 2010 7:59 pm
    1 Replies
    889 Views
    Last post by Mike Filigenzi
    Wed Jun 23, 2010 12:36 am
  • Leftover brownies...what to do with them?
    by Maria Samms » Mon Jun 21, 2010 6:51 pm
    8 Replies
    2908 Views
    Last post by Bob Henrick
    Tue Jun 22, 2010 6:44 pm
  • I Need a Do-Over (RCP: Jenise's Espresso Shortbread)
    by Howie Hart » Tue Jun 22, 2010 12:34 pm
    1 Replies
    852 Views
    Last post by Jenise
    Tue Jun 22, 2010 3:24 pm
  • I can't wait!
    by Bob Henrick » Mon Jun 21, 2010 6:47 pm
    3 Replies
    1158 Views
    Last post by Robin Garr
    Mon Jun 21, 2010 11:31 pm
  • Post Your Food Photos !
    1 ... 31, 32, 33by Celia » Sun Apr 06, 2008 8:06 pm
    774 Replies
    347694 Views
    Last post by Jenise
    Mon Jun 21, 2010 7:17 pm
  • Fresh scallops, only $10 a pound!
    by Jenise » Sun Jun 20, 2010 4:30 pm
    10 Replies
    2634 Views
    Last post by Carl Eppig
    Mon Jun 21, 2010 5:22 pm
  • RCP: Chevre With Bing Cherry Confit
    by Jenise » Sun Jun 20, 2010 2:48 pm
    6 Replies
    2477 Views
    Last post by Jenise
    Mon Jun 21, 2010 5:19 pm
  • cleaning pewter?
    by Jeff Grossman » Mon May 03, 2010 12:22 am
    4 Replies
    2561 Views
    Last post by Jeff Grossman
    Mon Jun 21, 2010 5:18 pm
  • Snap Peas
    by Christina Georgina » Mon Jun 21, 2010 2:32 pm
    1 Replies
    874 Views
    Last post by Salil
    Mon Jun 21, 2010 3:46 pm
  • Beef Wellington pairing
    by Krista Mvb » Fri Jun 18, 2010 5:59 pm
    16 Replies
    15675 Views
    Last post by Jenise
    Mon Jun 21, 2010 2:08 pm
  • This week's sign of the apocalypse
    1, 2by CMMiller » Thu Jun 17, 2010 11:10 pm
    32 Replies
    6764 Views
    Last post by Jenise
    Mon Jun 21, 2010 12:42 pm
  • What's for Dinner?
    1, 2by Linda R. (NC) » Fri Jun 11, 2010 6:54 pm
    34 Replies
    8191 Views
    Last post by Matilda L
    Sun Jun 20, 2010 11:58 pm
  • Jenise's Bing Cherries
    by Bill Spohn » Sun Jun 20, 2010 10:18 am
    2 Replies
    1089 Views
    Last post by Bill Spohn
    Sun Jun 20, 2010 2:42 pm
  • A terrific summer salad idea
    by Jenise » Tue Jun 01, 2010 7:52 am
    14 Replies
    4462 Views
    Last post by John S
    Sun Jun 20, 2010 12:11 am
  • Food Demonstrators - how does it work?
    by Karen/NoCA » Sat Jun 19, 2010 8:59 pm
    0 Replies
    756 Views
    Last post by Karen/NoCA
    Sat Jun 19, 2010 8:59 pm
  • African Miracle Berries
    by Melissa Priestley » Thu Jun 17, 2010 11:02 pm
    4 Replies
    1505 Views
    Last post by Edmund Mokhtarian
    Fri Jun 18, 2010 4:03 pm
  • Thursday, June 17th: my last day as a rhubarb Virgin
    by Jenise » Thu Jun 17, 2010 12:26 pm
    10 Replies
    2653 Views
    Last post by Peter May
    Fri Jun 18, 2010 6:08 am
  • Rocco's back
    by Jenise » Wed Jun 16, 2010 1:23 pm
    6 Replies
    2012 Views
    Last post by Ian H
    Thu Jun 17, 2010 7:52 pm
  • Here Be Chickens
    1, 2by Celia » Sun Jun 06, 2010 5:48 pm
    33 Replies
    9676 Views
    Last post by Christina Georgina
    Thu Jun 17, 2010 4:11 pm
  • Plantains
    by Salil » Tue May 25, 2010 9:33 pm
    8 Replies
    2496 Views
    Last post by Edmund Mokhtarian
    Thu Jun 17, 2010 3:20 pm
  • Online ordering/coupon codes
    by Karen/NoCA » Tue Jun 15, 2010 7:44 pm
    1 Replies
    939 Views
    Last post by Jenise
    Thu Jun 17, 2010 12:42 pm
  • Been Out of the Country Too Long
    by John F » Sat Jun 12, 2010 3:43 pm
    18 Replies
    3997 Views
    Last post by Jo Ann Henderson
    Thu Jun 17, 2010 10:51 am
  • What kind of chicken dish
    by Maria Samms » Mon Jun 14, 2010 12:32 pm
    5 Replies
    1569 Views
    Last post by Maria Samms
    Wed Jun 16, 2010 6:43 pm
  • Making the best of it...
    by David M. Bueker » Tue Jun 15, 2010 11:21 pm
    3 Replies
    1178 Views
    Last post by Christina Georgina
    Wed Jun 16, 2010 3:35 pm
  • Has anyone eaten at Vermilion (Chicago and NY)?
    by Jenise » Thu Jun 10, 2010 10:33 am
    7 Replies
    2014 Views
    Last post by Mark Lipton
    Wed Jun 16, 2010 1:23 pm
  • Ice Cream Maker Recommendation ?
    by Christina Georgina » Tue Jun 08, 2010 1:29 pm
    10 Replies
    2812 Views
    Last post by Jeff Grossman
    Tue Jun 15, 2010 12:42 pm
  • Italian Food in Metro Manila.
    by Noel Ermitano » Tue Jun 15, 2010 8:28 am
    1 Replies
    1143 Views
    Last post by Jenise
    Tue Jun 15, 2010 12:20 pm
  • Cook dinner in the dishwasher!
    by Jenise » Sat Jun 12, 2010 11:33 am
    21 Replies
    4895 Views
    Last post by Mark Lipton
    Tue Jun 15, 2010 11:21 am
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