The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Food prices
    by Larry Greenly » Sat Jan 29, 2022 2:53 am
    7 Replies
    3124 Views
    Last post by Barb Downunder
    Sun Jan 30, 2022 12:41 am
  • FLDG Challenge: Prepare a dish from the year you were born
    1, 2, 3, 4by Jenise » Fri Oct 29, 2021 3:58 pm
    73 Replies
    29004 Views
    Last post by Jenise
    Wed Jan 26, 2022 1:09 pm
  • Asparagus and other Interesting things
    by Bill Spohn » Sun Jan 16, 2022 4:55 pm
    9 Replies
    3673 Views
    Last post by Paul Winalski
    Wed Jan 26, 2022 11:47 am
  • Waiter......
    by Bill Spohn » Sun Jan 23, 2022 10:08 pm
    2 Replies
    1807 Views
    Last post by Paul Winalski
    Mon Jan 24, 2022 1:53 pm
  • Next Level Chef
    by Bill Spohn » Fri Dec 24, 2021 8:50 pm
    11 Replies
    4942 Views
    Last post by Jeff Grossman
    Mon Jan 24, 2022 2:34 am
  • Anyone ever have their hood professionally cleaned?
    by Jenise » Mon Jan 10, 2022 6:09 pm
    18 Replies
    5958 Views
    Last post by Paul Winalski
    Wed Jan 19, 2022 1:21 pm
  • Happy birthday, Larry!
    by Jenise » Sun Jan 09, 2022 12:58 pm
    5 Replies
    2440 Views
    Last post by Larry Greenly
    Tue Jan 11, 2022 12:30 am
  • Georgia on my Mind
    by Bill Spohn » Mon Dec 27, 2021 5:55 pm
    7 Replies
    3321 Views
    Last post by Jenise
    Fri Jan 07, 2022 3:46 pm
  • The Spooky Corner of the Kitchen
    by Jeff Grossman » Wed Jan 05, 2022 1:28 am
    2 Replies
    1939 Views
    Last post by Karen/NoCA
    Thu Jan 06, 2022 1:02 pm
  • Black garlic
    by Barb Downunder » Tue Jan 04, 2022 3:57 am
    5 Replies
    2607 Views
    Last post by Barb Downunder
    Thu Jan 06, 2022 2:57 am
  • Giblets
    by John F » Fri Dec 10, 2021 4:16 pm
    13 Replies
    5042 Views
    Last post by Jenise
    Wed Jan 05, 2022 2:40 pm
  • Culinary Misunderstanding
    by Bill Spohn » Sun Jan 02, 2022 11:35 am
    2 Replies
    1907 Views
    Last post by Jeff Grossman
    Sun Jan 02, 2022 4:54 pm
  • French Onion Soup
    by Bill Spohn » Fri Nov 12, 2021 3:35 pm
    3 Replies
    2878 Views
    Last post by Jenise
    Sun Jan 02, 2022 2:49 pm
  • The annual culinary gift thread
    by Dale Williams » Mon Dec 27, 2021 5:15 pm
    13 Replies
    4541 Views
    Last post by Jo Ann Henderson
    Sat Jan 01, 2022 3:02 pm
  • Crumbly Cookies
    by Jeff Grossman » Mon Dec 27, 2021 5:58 pm
    5 Replies
    2560 Views
    Last post by DanS
    Wed Dec 29, 2021 6:05 pm
  • Does Chris Kimball know how to hold a chef knife?
    by Robin Garr » Sat Dec 18, 2021 3:31 pm
    5 Replies
    2876 Views
    Last post by Robin Garr
    Sat Dec 25, 2021 12:25 pm
  • Urf! Urf!
    1, 2by Bill Spohn » Wed Mar 24, 2021 12:09 pm
    41 Replies
    22003 Views
    Last post by Bill Spohn
    Fri Dec 24, 2021 7:07 pm
  • Dilly
    by Bill Spohn » Thu Dec 23, 2021 3:21 pm
    4 Replies
    2277 Views
    Last post by Paul Winalski
    Fri Dec 24, 2021 11:54 am
  • Food Gets Into Everything!
    by Bill Spohn » Thu Dec 16, 2021 4:07 pm
    0 Replies
    2177 Views
    Last post by Bill Spohn
    Thu Dec 16, 2021 4:07 pm
  • Do you like white pepper?
    by Jenise » Fri Dec 10, 2021 4:23 pm
    18 Replies
    5187 Views
    Last post by Paul Winalski
    Thu Dec 16, 2021 1:15 pm
  • Processed Meat
    by Bill Spohn » Mon Dec 13, 2021 10:52 am
    4 Replies
    2177 Views
    Last post by Jeff Grossman
    Tue Dec 14, 2021 10:49 pm
  • Are you already an invasivore? Interesting article
    by Christina Georgina » Sun Dec 12, 2021 7:20 am
    1 Replies
    1778 Views
    Last post by Jenise
    Tue Dec 14, 2021 7:31 pm
  • New Netflix show: The School for Chocolate
    by Jenise » Mon Dec 06, 2021 2:53 pm
    1 Replies
    1759 Views
    Last post by Jo Ann Henderson
    Tue Dec 07, 2021 3:42 pm
  • Salt Cured Egg Yolks
    by Bill Spohn » Thu Dec 02, 2021 1:16 pm
    7 Replies
    3341 Views
    Last post by Christina Georgina
    Tue Dec 07, 2021 9:46 am
  • Portuguese Minho Rabbit stew .
    by Bob Parsons Alberta » Sun Nov 28, 2021 10:32 pm
    3 Replies
    2266 Views
    Last post by Jenise
    Tue Nov 30, 2021 4:29 pm
  • RCP: Spaghetti with Lemon Pesto (Jeff requested)
    by Jenise » Wed Aug 04, 2021 4:53 pm
    16 Replies
    8144 Views
    Last post by Jenise
    Tue Nov 30, 2021 4:14 pm
  • Your thoughts on Aunt Jemima
    1, 2by Larry Greenly » Thu Jun 18, 2020 1:24 pm
    33 Replies
    18587 Views
    Last post by Jeff Grossman
    Tue Nov 30, 2021 2:16 pm
  • Chiles in the news
    by Jenise » Sun Nov 28, 2021 6:17 pm
    2 Replies
    1856 Views
    Last post by Jeff Grossman
    Mon Nov 29, 2021 11:51 pm
  • Can’t believe I’m asking this at age 60…..
    by John F » Sun Nov 28, 2021 7:20 pm
    6 Replies
    2633 Views
    Last post by Jeff Grossman
    Mon Nov 29, 2021 11:49 pm
  • Food Cost Inflation
    by Bill Spohn » Wed Nov 24, 2021 2:14 pm
    18 Replies
    6213 Views
    Last post by Larry Greenly
    Mon Nov 29, 2021 2:42 pm
  • Pepper, Pepper
    by Bill Spohn » Mon Nov 22, 2021 8:34 pm
    2 Replies
    2062 Views
    Last post by Bill Spohn
    Fri Nov 26, 2021 12:09 pm
  • Culinary Milestones
    1, 2by Bill Spohn » Sat Nov 13, 2021 3:41 pm
    40 Replies
    10129 Views
    Last post by Jeff Grossman
    Thu Nov 18, 2021 4:54 pm
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