The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Poll: Your Favorite Meals Have Mostly Come From...
    by Jeff B » Wed Jul 21, 2010 12:17 am
    19 Replies
    4227 Views
    Last post by Linda R. (NC)
    Wed Jul 28, 2010 4:35 pm
  • Watch out New York!
    by Jenise » Mon Jul 19, 2010 5:44 pm
    23 Replies
    4554 Views
    Last post by Carrie L.
    Mon Jul 26, 2010 2:35 pm
  • Restaurants: locavore food, foreign wine--a conflict?
    by Jenise » Wed Jul 21, 2010 2:21 pm
    20 Replies
    4917 Views
    Last post by Carl Eppig
    Sun Jul 25, 2010 7:50 pm
  • Any good pasta salad recipes?
    by John F » Fri Jul 23, 2010 8:54 am
    7 Replies
    1832 Views
    Last post by Jenise
    Sun Jul 25, 2010 2:19 pm
  • Sardines!
    by John Treder » Sat Jul 24, 2010 11:07 pm
    0 Replies
    706 Views
    Last post by John Treder
    Sat Jul 24, 2010 11:07 pm
  • Inventive alternatives to declaring 'sugar' as ingredient.
    by Peter May » Thu Jul 22, 2010 11:19 am
    14 Replies
    3374 Views
    Last post by Robin Garr
    Sat Jul 24, 2010 3:28 pm
  • RCP: Roasted Butternut Squash
    by Ted Richards » Fri Jul 23, 2010 3:04 pm
    2 Replies
    1147 Views
    Last post by Jenise
    Sat Jul 24, 2010 9:10 am
  • Of possible interest to cookbook collectors
    by Barb Downunder » Fri Jul 23, 2010 10:18 pm
    0 Replies
    691 Views
    Last post by Barb Downunder
    Fri Jul 23, 2010 10:18 pm
  • Vacuum sealing food & wine
    by Bob Henrick » Thu Jul 22, 2010 3:07 pm
    7 Replies
    1963 Views
    Last post by Karen/NoCA
    Thu Jul 22, 2010 7:47 pm
  • So there I was yesterday afternoon...
    by Jenise » Tue Jul 20, 2010 12:45 pm
    15 Replies
    3807 Views
    Last post by Jenise
    Thu Jul 22, 2010 12:07 pm
  • 270 degree scape
    by Mark Willstatter » Sat Jul 17, 2010 1:30 pm
    11 Replies
    2865 Views
    Last post by Jenise
    Wed Jul 21, 2010 6:26 pm
  • RCP: Tuna Brandade
    by Jenise » Fri Jul 16, 2010 6:18 pm
    11 Replies
    2746 Views
    Last post by Jenise
    Wed Jul 21, 2010 1:13 pm
  • Chef Isabella
    by Jon Peterson » Tue Jul 20, 2010 1:57 pm
    3 Replies
    1183 Views
    Last post by Jon Peterson
    Wed Jul 21, 2010 9:27 am
  • Ultratex 8
    by chef Rick Starr » Tue Jul 20, 2010 2:51 am
    2 Replies
    1609 Views
    Last post by Jenise
    Tue Jul 20, 2010 7:59 pm
  • Saffron cocktail?
    by Jon Peterson » Mon Jul 19, 2010 11:02 am
    8 Replies
    2109 Views
    Last post by Jon Peterson
    Tue Jul 20, 2010 9:45 am
  • Chicken Satay recipe?
    by Maria Samms » Mon Jul 19, 2010 12:20 pm
    4 Replies
    1481 Views
    Last post by Maria Samms
    Tue Jul 20, 2010 9:01 am
  • Simple ideas for ground lamb?
    by Robin Garr » Sun Jul 18, 2010 2:44 pm
    17 Replies
    3530 Views
    Last post by Matilda L
    Tue Jul 20, 2010 12:17 am
  • Yay! BLT season is back!
    by Robin Garr » Wed Jul 14, 2010 4:32 pm
    21 Replies
    4473 Views
    Last post by Mike Conner
    Mon Jul 19, 2010 10:57 pm
  • RCP: Rhubarb Epiphany and Crumble Pie
    by Jenise » Thu Jul 15, 2010 3:21 pm
    12 Replies
    2994 Views
    Last post by Jenise
    Mon Jul 19, 2010 2:11 am
  • In praise of fresh garlic
    by Jenise » Wed Jul 14, 2010 7:29 pm
    14 Replies
    3745 Views
    Last post by Jenise
    Sun Jul 18, 2010 10:08 am
  • Baked Eggs in a Bread Roll
    by Hoke » Sun Jul 11, 2010 2:21 pm
    7 Replies
    1948 Views
    Last post by Maria Samms
    Sun Jul 18, 2010 9:52 am
  • Suggestions please! Trout.
    by Matilda L » Fri Jul 16, 2010 12:19 am
    8 Replies
    2029 Views
    Last post by Matilda L
    Sun Jul 18, 2010 1:52 am
  • Walnut garlic pasta sauce
    by Christina Georgina » Fri Jul 16, 2010 11:30 pm
    5 Replies
    1421 Views
    Last post by Christina Georgina
    Sat Jul 17, 2010 8:44 pm
  • Ceviche
    by RichardAtkinson » Tue Jul 13, 2010 4:07 pm
    10 Replies
    2475 Views
    Last post by Jenise
    Sat Jul 17, 2010 12:19 pm
  • Product report: Beelers Wieners
    by Jenise » Fri Jul 16, 2010 5:25 pm
    2 Replies
    1040 Views
    Last post by ChefJCarey
    Fri Jul 16, 2010 10:57 pm
  • Terrine T-7 Notice
    by Bill Spohn » Fri Jun 25, 2010 3:30 pm
    16 Replies
    4484 Views
    Last post by Bill Spohn
    Fri Jul 16, 2010 5:51 pm
  • RCP: Heinz Bobek's Lamb in Coffee Crust
    by Jenise » Wed Jul 14, 2010 8:00 pm
    2 Replies
    1118 Views
    Last post by Jenise
    Thu Jul 15, 2010 11:50 am
  • RCP, kind of: the FLDG Most Average Baked Beans
    by Jenise » Mon Jul 05, 2010 2:41 pm
    15 Replies
    4168 Views
    Last post by Peter May
    Thu Jul 15, 2010 7:49 am
  • In defense of dehydrated garlic
    by Carrie L. » Tue Jul 13, 2010 9:04 pm
    5 Replies
    1474 Views
    Last post by Jenise
    Wed Jul 14, 2010 7:45 pm
  • Attention bay leaf growers
    by Jenise » Mon Jul 12, 2010 6:23 pm
    18 Replies
    3607 Views
    Last post by Jenise
    Wed Jul 14, 2010 7:18 pm
  • Killer Bread
    by Bill Spohn » Tue Jul 13, 2010 10:33 am
    4 Replies
    1399 Views
    Last post by Robin Garr
    Wed Jul 14, 2010 11:20 am
  • RCP: Apricot ice cream (NOT cooked!)
    by John Treder » Mon Jul 12, 2010 10:47 pm
    5 Replies
    1621 Views
    Last post by Matilda L
    Wed Jul 14, 2010 4:51 am
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