The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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    Replies
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  • In praise of fresh garlic
    by Jenise » Wed Jul 14, 2010 7:29 pm
    14 Replies
    3745 Views
    Last post by Jenise
    Sun Jul 18, 2010 10:08 am
  • Baked Eggs in a Bread Roll
    by Hoke » Sun Jul 11, 2010 2:21 pm
    7 Replies
    1948 Views
    Last post by Maria Samms
    Sun Jul 18, 2010 9:52 am
  • Suggestions please! Trout.
    by Matilda L » Fri Jul 16, 2010 12:19 am
    8 Replies
    2029 Views
    Last post by Matilda L
    Sun Jul 18, 2010 1:52 am
  • Walnut garlic pasta sauce
    by Christina Georgina » Fri Jul 16, 2010 11:30 pm
    5 Replies
    1421 Views
    Last post by Christina Georgina
    Sat Jul 17, 2010 8:44 pm
  • Ceviche
    by RichardAtkinson » Tue Jul 13, 2010 4:07 pm
    10 Replies
    2475 Views
    Last post by Jenise
    Sat Jul 17, 2010 12:19 pm
  • Product report: Beelers Wieners
    by Jenise » Fri Jul 16, 2010 5:25 pm
    2 Replies
    1040 Views
    Last post by ChefJCarey
    Fri Jul 16, 2010 10:57 pm
  • Terrine T-7 Notice
    by Bill Spohn » Fri Jun 25, 2010 3:30 pm
    16 Replies
    4484 Views
    Last post by Bill Spohn
    Fri Jul 16, 2010 5:51 pm
  • RCP: Heinz Bobek's Lamb in Coffee Crust
    by Jenise » Wed Jul 14, 2010 8:00 pm
    2 Replies
    1118 Views
    Last post by Jenise
    Thu Jul 15, 2010 11:50 am
  • RCP, kind of: the FLDG Most Average Baked Beans
    by Jenise » Mon Jul 05, 2010 2:41 pm
    15 Replies
    4168 Views
    Last post by Peter May
    Thu Jul 15, 2010 7:49 am
  • In defense of dehydrated garlic
    by Carrie L. » Tue Jul 13, 2010 9:04 pm
    5 Replies
    1474 Views
    Last post by Jenise
    Wed Jul 14, 2010 7:45 pm
  • Attention bay leaf growers
    by Jenise » Mon Jul 12, 2010 6:23 pm
    18 Replies
    3607 Views
    Last post by Jenise
    Wed Jul 14, 2010 7:18 pm
  • Killer Bread
    by Bill Spohn » Tue Jul 13, 2010 10:33 am
    4 Replies
    1399 Views
    Last post by Robin Garr
    Wed Jul 14, 2010 11:20 am
  • RCP: Apricot ice cream (NOT cooked!)
    by John Treder » Mon Jul 12, 2010 10:47 pm
    5 Replies
    1621 Views
    Last post by Matilda L
    Wed Jul 14, 2010 4:51 am
  • Hatch Chiles
    by Karen/NoCA » Tue Jul 13, 2010 1:28 pm
    4 Replies
    1139 Views
    Last post by Karen/NoCA
    Tue Jul 13, 2010 8:03 pm
  • RCP: Basil Beef & Fingerlings with Olive Oil and Coarse Salt
    by Ted Richards » Thu Jul 08, 2010 10:33 pm
    16 Replies
    3324 Views
    Last post by Ted Richards
    Tue Jul 13, 2010 5:59 pm
  • What's cooking this weekend?
    1, 2by Jenise » Sat Jul 10, 2010 2:00 pm
    24 Replies
    4202 Views
    Last post by ShellyHolland
    Tue Jul 13, 2010 3:59 pm
  • A Simple Loaf of Bread
    by Hoke » Mon Jul 12, 2010 1:38 am
    4 Replies
    1319 Views
    Last post by Lou Kessler
    Mon Jul 12, 2010 9:04 pm
  • RCP: Poulet au Paprika
    by Ted Richards » Sat Jul 10, 2010 1:11 am
    7 Replies
    1862 Views
    Last post by Jenise
    Mon Jul 12, 2010 7:42 pm
  • RCP: Ice cream, straight from the horse's......neck.
    by Mike Filigenzi » Sun Jul 11, 2010 6:38 pm
    6 Replies
    2294 Views
    Last post by Mike Filigenzi
    Sun Jul 11, 2010 10:52 pm
  • Smoked Deviled Eggs
    by Howie Hart » Sun Jul 11, 2010 4:14 pm
    1 Replies
    718 Views
    Last post by Mike Filigenzi
    Sun Jul 11, 2010 8:09 pm
  • Kitchen Remodel Week 74
    by Jenise » Sat Jul 10, 2010 12:28 pm
    11 Replies
    4624 Views
    Last post by Jenise
    Sun Jul 11, 2010 11:42 am
  • Trader Joe's Peaches
    by Karen/NoCA » Fri Jul 09, 2010 11:41 am
    4 Replies
    1262 Views
    Last post by Jenise
    Sat Jul 10, 2010 3:12 pm
  • In praise of the salt cellar
    by Jenise » Thu Jul 08, 2010 2:39 pm
    12 Replies
    2688 Views
    Last post by Karen/NoCA
    Fri Jul 09, 2010 11:03 am
  • POLL: White meat or dark?
    1, 2by Jenise » Wed Jul 07, 2010 4:04 pm
    33 Replies
    6760 Views
    Last post by Jenise
    Fri Jul 09, 2010 10:05 am
  • Ski Queen Gjetost Cheese
    by Mike Filigenzi » Wed Jul 07, 2010 11:00 pm
    5 Replies
    2190 Views
    Last post by Carl Eppig
    Fri Jul 09, 2010 9:18 am
  • Espresso Machine recommendations?
    by Bob Hower » Mon Jun 28, 2010 10:29 pm
    19 Replies
    5955 Views
    Last post by ChefJCarey
    Fri Jul 09, 2010 7:11 am
  • What do you think of the new Cooking Channel?
    by Karen/NoCA » Tue Jul 06, 2010 7:39 pm
    13 Replies
    3325 Views
    Last post by Carl Eppig
    Thu Jul 08, 2010 1:56 pm
  • Wednesday night CHAT!
    by JuliaB » Wed Jul 07, 2010 10:20 am
    0 Replies
    553 Views
    Last post by JuliaB
    Wed Jul 07, 2010 10:20 am
  • He puts WHAT in the ice cream??!!!
    by Mike Filigenzi » Mon Jul 05, 2010 12:01 pm
    13 Replies
    3068 Views
    Last post by Ian H
    Wed Jul 07, 2010 6:31 am
  • Safeway discontinues Muir Glen and POMI
    by Jenise » Tue Jun 29, 2010 11:03 am
    15 Replies
    4202 Views
    Last post by Karen/NoCA
    Tue Jul 06, 2010 7:33 pm
  • Bob's Pasta Salad
    by Carl Eppig » Sun Jul 04, 2010 12:28 pm
    13 Replies
    3327 Views
    Last post by Karen/NoCA
    Tue Jul 06, 2010 1:48 pm
  • Gung Hay Bok Choy!
    by David M. Bueker » Tue Jul 06, 2010 12:36 pm
    1 Replies
    777 Views
    Last post by Salil
    Tue Jul 06, 2010 12:40 pm
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