The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Interesting article on Trader Joe's
    by Robin Garr » Thu Aug 26, 2010 8:11 am
    11 Replies
    2626 Views
    Last post by Keith M
    Tue Aug 31, 2010 1:18 am
  • RCP: Let's talk tomato sauce!
    1, 2by Robin Garr » Sat Aug 14, 2010 10:36 am
    27 Replies
    5507 Views
    Last post by ChefJCarey
    Mon Aug 30, 2010 10:36 pm
  • Sort of RCP - new potatoes with mustard seed and chili
    by David M. Bueker » Sun Aug 29, 2010 1:27 pm
    1 Replies
    670 Views
    Last post by Robin Garr
    Sun Aug 29, 2010 3:21 pm
  • King Oyster Mushrooms
    by Karen/NoCA » Fri Aug 27, 2010 4:39 pm
    13 Replies
    2799 Views
    Last post by Jenise
    Sun Aug 29, 2010 2:57 pm
  • RCP: Roasted ginger salmon w/tomato coconut sauce
    by Jenise » Sun Aug 29, 2010 12:06 pm
    0 Replies
    673 Views
    Last post by Jenise
    Sun Aug 29, 2010 12:06 pm
  • halibut cheeks
    by Leanne S » Wed Aug 25, 2010 2:32 pm
    13 Replies
    2991 Views
    Last post by ChefJCarey
    Sun Aug 29, 2010 10:26 am
  • RCP: Raspberry Duck
    by Ted Richards » Thu Aug 26, 2010 5:51 pm
    1 Replies
    851 Views
    Last post by Jenise
    Fri Aug 27, 2010 6:20 am
  • RCP: Ricotta Gnocchi
    by Celia » Wed Jan 20, 2010 6:08 pm
    12 Replies
    3802 Views
    Last post by Celia
    Thu Aug 26, 2010 7:56 pm
  • Things to do with crab apples?
    by Jenise » Wed Aug 25, 2010 1:07 pm
    16 Replies
    3959 Views
    Last post by Celia
    Thu Aug 26, 2010 7:55 pm
  • What do you know about growing quince ?
    by Christina Georgina » Mon Aug 23, 2010 12:31 pm
    6 Replies
    1830 Views
    Last post by Carl Eppig
    Thu Aug 26, 2010 7:52 pm
  • The mother of all crab cakes?
    by Jenise » Wed Aug 25, 2010 3:04 pm
    5 Replies
    1657 Views
    Last post by Daniel Rogov
    Thu Aug 26, 2010 10:16 am
  • RCP: My Crab Cakes
    by Jenise » Tue Aug 24, 2010 6:36 pm
    8 Replies
    2082 Views
    Last post by Mark Lipton
    Wed Aug 25, 2010 10:54 pm
  • Another sad summer for tomatoes
    by Jenise » Tue Aug 24, 2010 2:57 pm
    15 Replies
    3383 Views
    Last post by Robin Garr
    Wed Aug 25, 2010 5:05 pm
  • Robin Miller's crappy recipes
    by Jenise » Tue Aug 24, 2010 11:07 am
    16 Replies
    4028 Views
    Last post by Jenise
    Wed Aug 25, 2010 12:34 pm
  • RCP: Southwestern Watermelon Salad
    by Mike Filigenzi » Tue Aug 24, 2010 10:34 am
    3 Replies
    1058 Views
    Last post by Mike Filigenzi
    Tue Aug 24, 2010 7:02 pm
  • RCP: Belgian endive and red onion tarte tatin
    by Jenise » Sun Aug 06, 2006 3:28 pm
    10 Replies
    3784 Views
    Last post by Bill Spohn
    Tue Aug 24, 2010 11:07 am
  • Garden throwdown: Chef's knife vs sushi knife
    by Robin Garr » Mon Aug 23, 2010 12:09 pm
    7 Replies
    1876 Views
    Last post by Karen/NoCA
    Tue Aug 24, 2010 10:57 am
  • Removing cooking stains from clothes
    by Karen/NoCA » Fri Aug 20, 2010 7:39 pm
    13 Replies
    3134 Views
    Last post by Jenise
    Mon Aug 23, 2010 8:16 pm
  • what wine with pesto pasta?
    by Leanne S » Fri Aug 20, 2010 6:18 pm
    13 Replies
    3311 Views
    Last post by ChefJCarey
    Sun Aug 22, 2010 11:06 am
  • What's your favorite burger?
    1, 2, 3by Tim McG » Mon Aug 09, 2010 8:02 pm
    56 Replies
    12977 Views
    Last post by Jeff B
    Sat Aug 21, 2010 10:34 pm
  • Cow Free Pizza
    by Carl Eppig » Sat Aug 21, 2010 10:21 am
    1 Replies
    818 Views
    Last post by Rahsaan
    Sat Aug 21, 2010 10:01 pm
  • best way to defrost cupcakes?
    by Maria Samms » Thu Aug 19, 2010 5:12 pm
    3 Replies
    1302 Views
    Last post by Frank Deis
    Fri Aug 20, 2010 8:03 pm
  • The local vegetables this year
    by GeoCWeyer » Sun Aug 15, 2010 1:29 pm
    4 Replies
    1432 Views
    Last post by Jo Ann Henderson
    Fri Aug 20, 2010 7:31 pm
  • Hatch Chiles are in!
    by Karen/NoCA » Thu Aug 19, 2010 11:14 am
    4 Replies
    1306 Views
    Last post by Robert Reynolds
    Fri Aug 20, 2010 7:07 pm
  • Feijoa
    by Bill Spohn » Mon Aug 16, 2010 6:34 pm
    4 Replies
    1433 Views
    Last post by Mike Filigenzi
    Fri Aug 20, 2010 8:52 am
  • Country Captain
    by Jenise » Tue Aug 10, 2010 1:26 pm
    17 Replies
    8547 Views
    Last post by ChefJCarey
    Wed Aug 18, 2010 9:30 pm
  • OK, Pork Back-Ribs...Talking a one-pound slab!
    by Bob Parsons Alberta » Fri Aug 13, 2010 8:52 pm
    12 Replies
    3111 Views
    Last post by Bob Henrick
    Wed Aug 18, 2010 8:34 pm
  • My best caprese ever!
    by Jacques Levy » Tue Aug 17, 2010 7:27 pm
    8 Replies
    2474 Views
    Last post by Jacques Levy
    Wed Aug 18, 2010 7:01 pm
  • Junior Chef Camp
    by Mike Filigenzi » Sun Aug 15, 2010 5:55 pm
    4 Replies
    1407 Views
    Last post by Jenise
    Mon Aug 16, 2010 1:42 pm
  • Calling Ms. Manners
    1, 2by Redwinger » Sat Aug 07, 2010 8:21 am
    46 Replies
    11289 Views
    Last post by Paul Winalski
    Sun Aug 15, 2010 9:50 pm
  • Black chicken
    by Mike Filigenzi » Sun Aug 08, 2010 6:30 pm
    18 Replies
    4495 Views
    Last post by GeoCWeyer
    Sun Aug 15, 2010 12:43 am
  • Cold spaghetti for breakfast
    by Jenise » Mon Aug 09, 2010 12:12 pm
    18 Replies
    3841 Views
    Last post by John F
    Sat Aug 14, 2010 7:26 am
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