The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • What happened to my beets?
    by Jenise » Tue Aug 03, 2010 10:06 am
    6 Replies
    2003 Views
    Last post by Christina Georgina
    Tue Aug 03, 2010 11:17 pm
  • Bad Thanksgiving Planners
    by Jenise » Mon Aug 02, 2010 7:17 am
    17 Replies
    8185 Views
    Last post by Dale Williams
    Tue Aug 03, 2010 2:54 pm
  • RCP: Crispy 'Prairie Rice'
    by Jenise » Sat Jul 24, 2010 10:39 am
    4 Replies
    1555 Views
    Last post by Jenise
    Tue Aug 03, 2010 10:58 am
  • FTN: Terrine Event #7
    by Bill Spohn » Sun Aug 01, 2010 4:35 pm
    10 Replies
    3515 Views
    Last post by Jeff Grossman
    Tue Aug 03, 2010 10:52 am
  • My summer never officially starts...
    by Jenise » Mon Jul 26, 2010 8:27 am
    19 Replies
    4028 Views
    Last post by GeoCWeyer
    Mon Aug 02, 2010 3:53 pm
  • Chest Type Freezer Recos?
    by Redwinger » Wed Jul 28, 2010 11:05 am
    3 Replies
    1111 Views
    Last post by GeoCWeyer
    Mon Aug 02, 2010 3:48 pm
  • New kitchen gadget
    by Matilda L » Sun Aug 01, 2010 3:37 am
    4 Replies
    1546 Views
    Last post by Matilda L
    Mon Aug 02, 2010 7:42 am
  • Grumeaux
    by Maria Samms » Tue Jul 27, 2010 6:55 pm
    2 Replies
    947 Views
    Last post by Maria Samms
    Sun Aug 01, 2010 4:40 pm
  • Sandwich in a Can - What Next?
    by Karen/NoCA » Thu Jul 22, 2010 10:56 am
    20 Replies
    4748 Views
    Last post by ChefJCarey
    Sat Jul 31, 2010 4:03 pm
  • Hoke, possibly a place you should try in PDX
    by Jenise » Tue Jul 27, 2010 12:57 pm
    5 Replies
    1534 Views
    Last post by Jenise
    Sat Jul 31, 2010 12:04 pm
  • RCP: Zucchini with lamb and rice in San Marzanos
    by Robin Garr » Wed Jul 28, 2010 11:37 am
    2 Replies
    911 Views
    Last post by Robin Garr
    Fri Jul 30, 2010 8:52 am
  • Turtle Burgers
    by Paul Winalski » Wed Jul 28, 2010 10:32 pm
    8 Replies
    3118 Views
    Last post by Celia
    Fri Jul 30, 2010 6:02 am
  • A really nice burger bun recipe
    by Celia » Mon Jul 26, 2010 2:14 pm
    7 Replies
    2172 Views
    Last post by Linda R. (NC)
    Thu Jul 29, 2010 11:04 am
  • Poll: Your Favorite Meals Have Mostly Come From...
    by Jeff B » Wed Jul 21, 2010 12:17 am
    19 Replies
    4227 Views
    Last post by Linda R. (NC)
    Wed Jul 28, 2010 4:35 pm
  • Watch out New York!
    by Jenise » Mon Jul 19, 2010 5:44 pm
    23 Replies
    4554 Views
    Last post by Carrie L.
    Mon Jul 26, 2010 2:35 pm
  • Restaurants: locavore food, foreign wine--a conflict?
    by Jenise » Wed Jul 21, 2010 2:21 pm
    20 Replies
    4917 Views
    Last post by Carl Eppig
    Sun Jul 25, 2010 7:50 pm
  • Any good pasta salad recipes?
    by John F » Fri Jul 23, 2010 8:54 am
    7 Replies
    1832 Views
    Last post by Jenise
    Sun Jul 25, 2010 2:19 pm
  • Sardines!
    by John Treder » Sat Jul 24, 2010 11:07 pm
    0 Replies
    706 Views
    Last post by John Treder
    Sat Jul 24, 2010 11:07 pm
  • Inventive alternatives to declaring 'sugar' as ingredient.
    by Peter May » Thu Jul 22, 2010 11:19 am
    14 Replies
    3374 Views
    Last post by Robin Garr
    Sat Jul 24, 2010 3:28 pm
  • RCP: Roasted Butternut Squash
    by Ted Richards » Fri Jul 23, 2010 3:04 pm
    2 Replies
    1147 Views
    Last post by Jenise
    Sat Jul 24, 2010 9:10 am
  • Of possible interest to cookbook collectors
    by Barb Downunder » Fri Jul 23, 2010 10:18 pm
    0 Replies
    691 Views
    Last post by Barb Downunder
    Fri Jul 23, 2010 10:18 pm
  • Vacuum sealing food & wine
    by Bob Henrick » Thu Jul 22, 2010 3:07 pm
    7 Replies
    1963 Views
    Last post by Karen/NoCA
    Thu Jul 22, 2010 7:47 pm
  • So there I was yesterday afternoon...
    by Jenise » Tue Jul 20, 2010 12:45 pm
    15 Replies
    3807 Views
    Last post by Jenise
    Thu Jul 22, 2010 12:07 pm
  • 270 degree scape
    by Mark Willstatter » Sat Jul 17, 2010 1:30 pm
    11 Replies
    2865 Views
    Last post by Jenise
    Wed Jul 21, 2010 6:26 pm
  • RCP: Tuna Brandade
    by Jenise » Fri Jul 16, 2010 6:18 pm
    11 Replies
    2746 Views
    Last post by Jenise
    Wed Jul 21, 2010 1:13 pm
  • Chef Isabella
    by Jon Peterson » Tue Jul 20, 2010 1:57 pm
    3 Replies
    1183 Views
    Last post by Jon Peterson
    Wed Jul 21, 2010 9:27 am
  • Ultratex 8
    by chef Rick Starr » Tue Jul 20, 2010 2:51 am
    2 Replies
    1609 Views
    Last post by Jenise
    Tue Jul 20, 2010 7:59 pm
  • Saffron cocktail?
    by Jon Peterson » Mon Jul 19, 2010 11:02 am
    8 Replies
    2109 Views
    Last post by Jon Peterson
    Tue Jul 20, 2010 9:45 am
  • Chicken Satay recipe?
    by Maria Samms » Mon Jul 19, 2010 12:20 pm
    4 Replies
    1481 Views
    Last post by Maria Samms
    Tue Jul 20, 2010 9:01 am
  • Simple ideas for ground lamb?
    by Robin Garr » Sun Jul 18, 2010 2:44 pm
    17 Replies
    3530 Views
    Last post by Matilda L
    Tue Jul 20, 2010 12:17 am
  • Yay! BLT season is back!
    by Robin Garr » Wed Jul 14, 2010 4:32 pm
    21 Replies
    4473 Views
    Last post by Mike Conner
    Mon Jul 19, 2010 10:57 pm
  • RCP: Rhubarb Epiphany and Crumble Pie
    by Jenise » Thu Jul 15, 2010 3:21 pm
    12 Replies
    2994 Views
    Last post by Jenise
    Mon Jul 19, 2010 2:11 am
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