The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • The White Book
    by Mike Filigenzi » Wed Sep 29, 2010 8:50 am
    5 Replies
    1841 Views
    Last post by Jacques Levy
    Thu Sep 30, 2010 1:48 pm
  • Matsutakes
    by Mike Filigenzi » Fri Sep 24, 2010 12:22 am
    4 Replies
    1377 Views
    Last post by Frank Deis
    Wed Sep 29, 2010 11:42 pm
  • Game Day
    by Robert J. » Sat Sep 25, 2010 6:12 pm
    3 Replies
    1231 Views
    Last post by Robert J.
    Tue Sep 28, 2010 11:58 am
  • Checking in from Provence
    by Jenise » Mon Sep 20, 2010 2:53 am
    19 Replies
    5082 Views
    Last post by Jenise
    Tue Sep 28, 2010 2:34 am
  • Food From Provence
    by Bill Spohn » Sun Sep 26, 2010 2:54 pm
    2 Replies
    1042 Views
    Last post by Jenise
    Tue Sep 28, 2010 2:30 am
  • What we ate on Day Six in Provence
    1, 2by Jenise » Wed Sep 22, 2010 3:12 am
    27 Replies
    6675 Views
    Last post by Jenise
    Tue Sep 28, 2010 2:28 am
  • Opinions on Taste Buds and Molecules ?
    by Christina Georgina » Sun Sep 19, 2010 11:11 am
    7 Replies
    2167 Views
    Last post by Paul Winalski
    Mon Sep 27, 2010 11:11 am
  • My initial foray into sous vide
    1, 2by Jay Miller » Tue Jun 08, 2010 11:31 am
    41 Replies
    16772 Views
    Last post by Jon Peterson
    Fri Sep 24, 2010 4:30 pm
  • Baby back rib membrane removal
    by Randy P » Sun Aug 02, 2009 12:06 am
    12 Replies
    5277 Views
    Last post by MikeH
    Thu Sep 23, 2010 12:43 am
  • Pulled Bear?
    by GeoCWeyer » Tue Sep 14, 2010 7:30 pm
    7 Replies
    1816 Views
    Last post by Frank Deis
    Tue Sep 21, 2010 11:16 pm
  • RCP: Lamb Stew Ciuba
    by Mike Filigenzi » Mon Sep 20, 2010 3:49 pm
    0 Replies
    550 Views
    Last post by Mike Filigenzi
    Mon Sep 20, 2010 3:49 pm
  • Recipe Report: Jenise's Belgian Endive Tarte Tatin
    by Mike Filigenzi » Mon Sep 20, 2010 12:49 am
    4 Replies
    1190 Views
    Last post by Mike Filigenzi
    Mon Sep 20, 2010 3:41 pm
  • Pizza Margherita and flour
    by Howie Hart » Mon Sep 20, 2010 9:43 am
    3 Replies
    1157 Views
    Last post by Robin Garr
    Mon Sep 20, 2010 3:25 pm
  • Any foodies looking for work?
    by Jim Hastings » Mon Sep 20, 2010 9:44 am
    2 Replies
    905 Views
    Last post by Jon Peterson
    Mon Sep 20, 2010 1:51 pm
  • So, Top Chef watchers
    by Jenise » Tue Aug 31, 2010 2:33 pm
    14 Replies
    3063 Views
    Last post by Carrie L.
    Fri Sep 17, 2010 3:53 pm
  • RTNs: Spice Market, NYC
    by Salil » Sat Sep 11, 2010 3:35 am
    5 Replies
    1487 Views
    Last post by Salil
    Fri Sep 17, 2010 10:20 am
  • Food pairings with dangerous fish
    by Kevin G » Mon Sep 13, 2010 6:33 pm
    5 Replies
    1677 Views
    Last post by Kevin G
    Thu Sep 16, 2010 3:40 pm
  • A one-man restaurant?
    by Jenise » Tue Sep 14, 2010 3:07 pm
    10 Replies
    2491 Views
    Last post by Carl Eppig
    Thu Sep 16, 2010 10:52 am
  • Bulgur wheat--do you use it?
    by Jenise » Sun Sep 12, 2010 2:54 pm
    14 Replies
    2951 Views
    Last post by Robert J.
    Wed Sep 15, 2010 9:39 am
  • 25 Things Chefs Never Tell You
    by JuliaB » Thu Sep 09, 2010 10:06 pm
    14 Replies
    3562 Views
    Last post by Mike Filigenzi
    Tue Sep 14, 2010 11:26 pm
  • Favorite ways to keep your knives handy?
    by Robin Garr » Sat Sep 11, 2010 1:16 pm
    14 Replies
    3494 Views
    Last post by Bernard Roth
    Tue Sep 14, 2010 2:18 am
  • Things that annoy you while dining at a restaurant.
    1, 2, 3by Redwinger » Thu Sep 09, 2010 3:37 pm
    52 Replies
    10341 Views
    Last post by Mike Filigenzi
    Tue Sep 14, 2010 1:21 am
  • Messing around with French Onion Soup
    by GeoCWeyer » Sun Sep 12, 2010 7:54 pm
    4 Replies
    1221 Views
    Last post by Ines Nyby
    Mon Sep 13, 2010 6:54 pm
  • September 11th: finally picked a tomato
    by Jenise » Sun Sep 12, 2010 3:00 pm
    5 Replies
    1432 Views
    Last post by Jeff Grossman
    Sun Sep 12, 2010 11:50 pm
  • Need Red wine match for classic French Onion Soup
    by Ines Nyby » Fri Sep 10, 2010 12:02 pm
    9 Replies
    3691 Views
    Last post by Jenise
    Sun Sep 12, 2010 9:34 am
  • Local advantages
    by Jenise » Thu Sep 09, 2010 12:36 pm
    11 Replies
    3078 Views
    Last post by Bob Henrick
    Sat Sep 11, 2010 5:43 pm
  • To Save a Human Life
    by Daniel Rogov » Fri Sep 10, 2010 7:24 pm
    1 Replies
    887 Views
    Last post by Paul Winalski
    Fri Sep 10, 2010 10:45 pm
  • Black chickpeas?
    by Jenise » Tue Sep 07, 2010 6:55 pm
    10 Replies
    2745 Views
    Last post by Paul Winalski
    Fri Sep 10, 2010 12:29 pm
  • Five Guys' Second Chance
    by Jenise » Mon Sep 06, 2010 8:43 pm
    13 Replies
    3089 Views
    Last post by Jenise
    Thu Sep 09, 2010 1:17 pm
  • roasting peanuts
    by ShellyHolland » Thu Sep 09, 2010 8:48 am
    1 Replies
    786 Views
    Last post by Karen/NoCA
    Thu Sep 09, 2010 10:18 am
  • RCP: Hot Watercress and Sunchoke Salad
    by Jenise » Wed Sep 08, 2010 3:46 pm
    0 Replies
    570 Views
    Last post by Jenise
    Wed Sep 08, 2010 3:46 pm
  • I don't get fingerling potatoes
    by Jenise » Tue Sep 07, 2010 6:30 pm
    7 Replies
    1791 Views
    Last post by Jon Peterson
    Wed Sep 08, 2010 2:37 pm
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