Everything about food, from matching food and wine to recipes, techniques and trends.
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- Old Sparky
by Mike Filigenzi » Sun Oct 03, 2010 5:55 pm
- 9 Replies
- 2604 Views
- Last post by Jenise
Tue Oct 12, 2010 10:05 am
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- How Much Is That?
by Redwinger » Mon Sep 13, 2010 3:10 pm
- 23 Replies
- 5947 Views
- Last post by Jeff Grossman
Sun Oct 10, 2010 4:45 pm
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- Peppers of the World: An Identification Guide
by Karen/NoCA » Tue Oct 05, 2010 5:12 pm
- 11 Replies
- 2832 Views
- Last post by Karen/NoCA
Sat Oct 09, 2010 8:11 pm
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- Tyler Florence's Wayfarers Tavern
by Karen/NoCA » Sat Oct 09, 2010 3:35 pm
- 0 Replies
- 759 Views
- Last post by Karen/NoCA
Sat Oct 09, 2010 3:35 pm
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- Bolognese Sauce
by GeoCWeyer » Fri Oct 08, 2010 2:08 pm
- 1 Replies
- 809 Views
- Last post by Carrie L.
Sat Oct 09, 2010 7:32 am
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- Tagine help!
by JuliaB » Sat Oct 02, 2010 6:19 pm
- 7 Replies
- 2116 Views
- Last post by John F
Fri Oct 08, 2010 9:49 pm
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- What is Dry Aging?
by Jon Peterson » Wed Sep 22, 2010 1:29 pm
- 19 Replies
- 6781 Views
- Last post by Jenise
Fri Oct 08, 2010 12:42 pm
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- They Draw and Cook, neat website
by ScottD » Mon Oct 04, 2010 11:49 am
- 1 Replies
- 903 Views
- Last post by Jenise
Fri Oct 08, 2010 12:08 pm
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- My wife bought me a BIG GREEN EGG
by Drew Hall » Thu Sep 02, 2010 3:37 am
- 21 Replies
- 9261 Views
- Last post by Drew Hall
Mon Oct 04, 2010 3:13 am
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- Whacky food
by Mike Filigenzi » Fri Oct 01, 2010 1:48 pm
- 3 Replies
- 1399 Views
- Last post by Mike Filigenzi
Fri Oct 01, 2010 4:23 pm
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- RCP: Peanut Sauce
by Jon Peterson » Wed Apr 28, 2010 11:31 am
- 24 Replies
- 6703 Views
- Last post by Jon Peterson
Fri Oct 01, 2010 8:43 am
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- The White Book
by Mike Filigenzi » Wed Sep 29, 2010 8:50 am
- 5 Replies
- 1841 Views
- Last post by Jacques Levy
Thu Sep 30, 2010 1:48 pm
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- Matsutakes
by Mike Filigenzi » Fri Sep 24, 2010 12:22 am
- 4 Replies
- 1377 Views
- Last post by Frank Deis
Wed Sep 29, 2010 11:42 pm
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- Game Day
by Robert J. » Sat Sep 25, 2010 6:12 pm
- 3 Replies
- 1231 Views
- Last post by Robert J.
Tue Sep 28, 2010 11:58 am
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- Checking in from Provence
by Jenise » Mon Sep 20, 2010 2:53 am
- 19 Replies
- 5082 Views
- Last post by Jenise
Tue Sep 28, 2010 2:34 am
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- Food From Provence
by Bill Spohn » Sun Sep 26, 2010 2:54 pm
- 2 Replies
- 1042 Views
- Last post by Jenise
Tue Sep 28, 2010 2:30 am
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- What we ate on Day Six in Provence
by Jenise » Wed Sep 22, 2010 3:12 am
- 27 Replies
- 6675 Views
- Last post by Jenise
Tue Sep 28, 2010 2:28 am
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- Opinions on Taste Buds and Molecules ?
by Christina Georgina » Sun Sep 19, 2010 11:11 am
- 7 Replies
- 2167 Views
- Last post by Paul Winalski
Mon Sep 27, 2010 11:11 am
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- My initial foray into sous vide
by Jay Miller » Tue Jun 08, 2010 11:31 am
- 41 Replies
- 16772 Views
- Last post by Jon Peterson
Fri Sep 24, 2010 4:30 pm
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- Baby back rib membrane removal
by Randy P » Sun Aug 02, 2009 12:06 am
- 12 Replies
- 5277 Views
- Last post by MikeH
Thu Sep 23, 2010 12:43 am
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- Pulled Bear?
by GeoCWeyer » Tue Sep 14, 2010 7:30 pm
- 7 Replies
- 1816 Views
- Last post by Frank Deis
Tue Sep 21, 2010 11:16 pm
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- RCP: Lamb Stew Ciuba
by Mike Filigenzi » Mon Sep 20, 2010 3:49 pm
- 0 Replies
- 550 Views
- Last post by Mike Filigenzi
Mon Sep 20, 2010 3:49 pm
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- Recipe Report: Jenise's Belgian Endive Tarte Tatin
by Mike Filigenzi » Mon Sep 20, 2010 12:49 am
- 4 Replies
- 1190 Views
- Last post by Mike Filigenzi
Mon Sep 20, 2010 3:41 pm
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- Pizza Margherita and flour
by Howie Hart » Mon Sep 20, 2010 9:43 am
- 3 Replies
- 1157 Views
- Last post by Robin Garr
Mon Sep 20, 2010 3:25 pm
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- Any foodies looking for work?
by Jim Hastings » Mon Sep 20, 2010 9:44 am
- 2 Replies
- 905 Views
- Last post by Jon Peterson
Mon Sep 20, 2010 1:51 pm
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- So, Top Chef watchers
by Jenise » Tue Aug 31, 2010 2:33 pm
- 14 Replies
- 3063 Views
- Last post by Carrie L.
Fri Sep 17, 2010 3:53 pm
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- RTNs: Spice Market, NYC
by Salil » Sat Sep 11, 2010 3:35 am
- 5 Replies
- 1487 Views
- Last post by Salil
Fri Sep 17, 2010 10:20 am
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- Food pairings with dangerous fish
by Kevin G » Mon Sep 13, 2010 6:33 pm
- 5 Replies
- 1677 Views
- Last post by Kevin G
Thu Sep 16, 2010 3:40 pm
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- A one-man restaurant?
by Jenise » Tue Sep 14, 2010 3:07 pm
- 10 Replies
- 2491 Views
- Last post by Carl Eppig
Thu Sep 16, 2010 10:52 am
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- Bulgur wheat--do you use it?
by Jenise » Sun Sep 12, 2010 2:54 pm
- 14 Replies
- 2951 Views
- Last post by Robert J.
Wed Sep 15, 2010 9:39 am
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- 25 Things Chefs Never Tell You
by JuliaB » Thu Sep 09, 2010 10:06 pm
- 14 Replies
- 3562 Views
- Last post by Mike Filigenzi
Tue Sep 14, 2010 11:26 pm
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- Favorite ways to keep your knives handy?
by Robin Garr » Sat Sep 11, 2010 1:16 pm
- 14 Replies
- 3494 Views
- Last post by Bernard Roth
Tue Sep 14, 2010 2:18 am
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