Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- Interesting sounding read
by ScottD » Wed Oct 20, 2010 5:14 pm
- 2 Replies
- 1113 Views
- Last post by Jenise
Thu Oct 21, 2010 11:46 am
-
- Compressed endive leaves?
by Jenise » Sun Oct 17, 2010 12:44 pm
- 15 Replies
- 4574 Views
- Last post by Jenise
Wed Oct 20, 2010 1:08 pm
-
- For Carrie: our new puppy!
by Karen/NoCA » Sat Oct 16, 2010 3:41 pm
- 17 Replies
- 3759 Views
- Last post by Jenise
Tue Oct 19, 2010 4:51 pm
-
- Smoked Olive Oil
by Karen/NoCA » Sat Oct 09, 2010 4:23 pm
- 28 Replies
- 7769 Views
- Last post by Daniel Rogov
Tue Oct 19, 2010 12:10 pm
-
- I am looking for a Catsup/Ketchup recipe
by Bob Henrick » Sat Oct 02, 2010 8:22 am
- 7 Replies
- 1896 Views
- Last post by Jenise
Mon Oct 18, 2010 6:20 pm
-
- RCP: Singapore Pesto
by Jenise » Sun Oct 17, 2010 10:02 am
- 0 Replies
- 725 Views
- Last post by Jenise
Sun Oct 17, 2010 10:02 am
-
- Gelato vs Ice Cream
by Linda Stradley » Fri Oct 15, 2010 3:52 pm
- 9 Replies
- 2646 Views
- Last post by Jenise
Sun Oct 17, 2010 9:14 am
-
- Bouilliabaise in Marseille (w/photos)
by Jenise » Sat Oct 09, 2010 2:53 pm
- 8 Replies
- 2467 Views
- Last post by Jenise
Sat Oct 16, 2010 6:38 pm
-
- So I finally watched the Top Chef finale...
by Jenise » Sat Oct 09, 2010 4:26 pm
- 17 Replies
- 4136 Views
- Last post by Robert Reynolds
Fri Oct 15, 2010 8:26 pm
-
- Happy birthday, Karen!
by Jenise » Wed Oct 13, 2010 3:40 pm
- 13 Replies
- 2939 Views
- Last post by Maria Samms
Thu Oct 14, 2010 10:38 pm
-
- Opinion on restaurants asking for credit cards when making r
by Linda Stradley » Wed Oct 13, 2010 10:26 am
- 25 Replies
- 6818 Views
- Last post by Bob Henrick
Thu Oct 14, 2010 4:25 pm
-
- Question about ice cream texture
by Jeff Grossman » Sun Oct 03, 2010 10:20 pm
- 19 Replies
- 4432 Views
- Last post by Mike Filigenzi
Tue Oct 12, 2010 11:54 pm
-
- War wounds
by Mike Filigenzi » Mon Oct 11, 2010 9:13 am
- 9 Replies
- 2599 Views
- Last post by Melissa Priestley
Tue Oct 12, 2010 6:55 pm
-
- Old Sparky
by Mike Filigenzi » Sun Oct 03, 2010 5:55 pm
- 9 Replies
- 2604 Views
- Last post by Jenise
Tue Oct 12, 2010 10:05 am
-
- How Much Is That?
by Redwinger » Mon Sep 13, 2010 3:10 pm
- 23 Replies
- 5947 Views
- Last post by Jeff Grossman
Sun Oct 10, 2010 4:45 pm
-
- Peppers of the World: An Identification Guide
by Karen/NoCA » Tue Oct 05, 2010 5:12 pm
- 11 Replies
- 2832 Views
- Last post by Karen/NoCA
Sat Oct 09, 2010 8:11 pm
-
- Tyler Florence's Wayfarers Tavern
by Karen/NoCA » Sat Oct 09, 2010 3:35 pm
- 0 Replies
- 759 Views
- Last post by Karen/NoCA
Sat Oct 09, 2010 3:35 pm
-
- Bolognese Sauce
by GeoCWeyer » Fri Oct 08, 2010 2:08 pm
- 1 Replies
- 809 Views
- Last post by Carrie L.
Sat Oct 09, 2010 7:32 am
-
- Tagine help!
by JuliaB » Sat Oct 02, 2010 6:19 pm
- 7 Replies
- 2116 Views
- Last post by John F
Fri Oct 08, 2010 9:49 pm
-
- What is Dry Aging?
by Jon Peterson » Wed Sep 22, 2010 1:29 pm
- 19 Replies
- 6781 Views
- Last post by Jenise
Fri Oct 08, 2010 12:42 pm
-
- They Draw and Cook, neat website
by ScottD » Mon Oct 04, 2010 11:49 am
- 1 Replies
- 903 Views
- Last post by Jenise
Fri Oct 08, 2010 12:08 pm
-
- My wife bought me a BIG GREEN EGG
by Drew Hall » Thu Sep 02, 2010 3:37 am
- 21 Replies
- 9261 Views
- Last post by Drew Hall
Mon Oct 04, 2010 3:13 am
-
- Whacky food
by Mike Filigenzi » Fri Oct 01, 2010 1:48 pm
- 3 Replies
- 1399 Views
- Last post by Mike Filigenzi
Fri Oct 01, 2010 4:23 pm
-
- RCP: Peanut Sauce
by Jon Peterson » Wed Apr 28, 2010 11:31 am
- 24 Replies
- 6703 Views
- Last post by Jon Peterson
Fri Oct 01, 2010 8:43 am
-
- The White Book
by Mike Filigenzi » Wed Sep 29, 2010 8:50 am
- 5 Replies
- 1841 Views
- Last post by Jacques Levy
Thu Sep 30, 2010 1:48 pm
-
- Matsutakes
by Mike Filigenzi » Fri Sep 24, 2010 12:22 am
- 4 Replies
- 1377 Views
- Last post by Frank Deis
Wed Sep 29, 2010 11:42 pm
-
- Game Day
by Robert J. » Sat Sep 25, 2010 6:12 pm
- 3 Replies
- 1231 Views
- Last post by Robert J.
Tue Sep 28, 2010 11:58 am
-
- Checking in from Provence
by Jenise » Mon Sep 20, 2010 2:53 am
- 19 Replies
- 5082 Views
- Last post by Jenise
Tue Sep 28, 2010 2:34 am
-
- Food From Provence
by Bill Spohn » Sun Sep 26, 2010 2:54 pm
- 2 Replies
- 1042 Views
- Last post by Jenise
Tue Sep 28, 2010 2:30 am
-
- What we ate on Day Six in Provence
by Jenise » Wed Sep 22, 2010 3:12 am
- 27 Replies
- 6675 Views
- Last post by Jenise
Tue Sep 28, 2010 2:28 am
-
- Opinions on Taste Buds and Molecules ?
by Christina Georgina » Sun Sep 19, 2010 11:11 am
- 7 Replies
- 2167 Views
- Last post by Paul Winalski
Mon Sep 27, 2010 11:11 am
-
- My initial foray into sous vide
by Jay Miller » Tue Jun 08, 2010 11:31 am
- 41 Replies
- 16772 Views
- Last post by Jon Peterson
Fri Sep 24, 2010 4:30 pm
Users browsing this forum: ClaudeBot and 1 guest
