Everything about food, from matching food and wine to recipes, techniques and trends.
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- RCP: Bolognese Sauce
by Ron DiLauro » Sat Mar 26, 2011 12:15 pm
- 0 Replies
- 676 Views
- Last post by Ron DiLauro
Sat Mar 26, 2011 12:15 pm
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- What makes jam jell?
by Bob Ross » Sat Mar 26, 2011 11:07 am
- 2 Replies
- 1121 Views
- Last post by Howie Hart
Sat Mar 26, 2011 12:05 pm
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- schmaltz
by Bob Henrick » Thu Mar 17, 2011 5:27 pm
- 20 Replies
- 4587 Views
- Last post by Bill Spohn
Fri Mar 25, 2011 7:56 pm
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- Spaghetti Cacao e Pepe
by GeoCWeyer » Wed Mar 23, 2011 1:08 pm
- 3 Replies
- 1701 Views
- Last post by Jenise
Fri Mar 25, 2011 1:34 pm
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- Fresh chervil!
by Jenise » Sun Mar 20, 2011 5:47 pm
- 9 Replies
- 2647 Views
- Last post by Bill Spohn
Thu Mar 24, 2011 6:26 pm
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- Seedless tomatoes?
by Peter May » Tue Mar 15, 2011 4:35 pm
- 5 Replies
- 2769 Views
- Last post by Bob Ross
Thu Mar 24, 2011 12:08 pm
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- Ever use the cracklings from schmalz
by GeoCWeyer » Wed Mar 23, 2011 12:37 pm
- 1 Replies
- 843 Views
- Last post by Daniel Rogov
Wed Mar 23, 2011 4:37 pm
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- Almond Meal
by Tim OL » Mon Mar 14, 2011 5:06 am
- 8 Replies
- 2808 Views
- Last post by Matilda L
Wed Mar 23, 2011 2:46 am
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- Back to the grind: Peugeot Pepper Mill Episode 3
by Jenise » Tue Mar 22, 2011 1:35 am
- 7 Replies
- 2814 Views
- Last post by Jeff Grossman
Wed Mar 23, 2011 1:30 am
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- Milk Frothers
by Howie Hart » Fri Feb 25, 2011 10:23 am
- 5 Replies
- 1695 Views
- Last post by Mike Filigenzi
Tue Mar 22, 2011 11:40 pm
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- RCP: Pressure-cooked artichokes
by Jenise » Sun Mar 20, 2011 9:45 pm
- 3 Replies
- 1384 Views
- Last post by Carl Eppig
Tue Mar 22, 2011 10:13 pm
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- Culinary school: too little bang for the buck?
by Jenise » Sun Mar 20, 2011 4:51 pm
- 1 Replies
- 1124 Views
- Last post by Ron DiLauro
Tue Mar 22, 2011 2:07 pm
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- Age and Beef
by Redwinger » Sun Mar 20, 2011 8:53 am
- 9 Replies
- 2326 Views
- Last post by Tim OL
Mon Mar 21, 2011 5:32 pm
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- Had the best arancini the other night
by Jenise » Sun Mar 20, 2011 1:15 pm
- 6 Replies
- 2085 Views
- Last post by Jenise
Sun Mar 20, 2011 4:30 pm
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- Who knew that store bought pine nuts come from China?
by Karen/NoCA » Thu Mar 03, 2011 9:06 pm
- 9 Replies
- 2600 Views
- Last post by Joe Moryl
Sun Mar 20, 2011 1:01 pm
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- I'm loving it....
by Tim OL » Mon Mar 14, 2011 5:54 am
- 6 Replies
- 1707 Views
- Last post by GeoCWeyer
Sat Mar 19, 2011 3:23 pm
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- Tough local organic beef
by Karen/NoCA » Tue Mar 15, 2011 2:29 pm
- 15 Replies
- 4020 Views
- Last post by GeoCWeyer
Sat Mar 19, 2011 3:18 pm
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- Differing Paprikas
by Bob Henrick » Fri Feb 18, 2011 10:46 am
- 18 Replies
- 8552 Views
- Last post by Bernard Roth
Sat Mar 19, 2011 2:25 am
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- Salvaging a Disaster
by Carl Eppig » Fri Feb 25, 2011 7:58 pm
- 4 Replies
- 1541 Views
- Last post by Tim OL
Mon Mar 14, 2011 5:00 am
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- RCP: Lamb, wine, herb and oat meatloaf
by Jenise » Thu Feb 10, 2011 12:49 pm
- 26 Replies
- 6086 Views
- Last post by Jenise
Mon Mar 14, 2011 1:11 am
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- Rabbit recipes
by Christina Georgina » Mon Mar 07, 2011 5:51 pm
- 5 Replies
- 1835 Views
- Last post by Christina Georgina
Sun Mar 13, 2011 9:12 pm
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- 30 hour hamburger from a 600.00 cookbook!
by Karen/NoCA » Sat Mar 05, 2011 3:58 pm
- 4 Replies
- 1892 Views
- Last post by wnissen
Sun Mar 13, 2011 12:25 am
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- Chef Guy Fieri Loses Lambo
by Bill Spohn » Wed Mar 09, 2011 1:20 am
- 5 Replies
- 1840 Views
- Last post by Hoke
Sat Mar 12, 2011 8:59 pm
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- Captain Crunch is gone
by Karen/NoCA » Wed Mar 09, 2011 8:12 pm
- 9 Replies
- 2902 Views
- Last post by CMMiller
Fri Mar 11, 2011 11:01 pm
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- Mediterranean pine nuts vs. the rest
by Jenise » Wed Mar 09, 2011 9:16 pm
- 3 Replies
- 1500 Views
- Last post by Joe Moryl
Fri Mar 11, 2011 8:35 pm
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- Have it our way or else, say New York chefs
by Mike Wolinski » Mon Mar 07, 2011 2:54 pm
- 23 Replies
- 7737 Views
- Last post by Bob Ross
Fri Mar 11, 2011 3:50 pm
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- French Heritage Chickens
by Drew Hall » Sun Mar 06, 2011 11:25 am
- 3 Replies
- 1585 Views
- Last post by GeoCWeyer
Tue Mar 08, 2011 11:12 pm
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- Would you pay $4 an egg?
by Jenise » Sun Mar 06, 2011 11:47 am
- 26 Replies
- 6168 Views
- Last post by GeoCWeyer
Tue Mar 08, 2011 11:02 pm
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- Cowgirl Creamery rolls out new cheese
by Jenise » Tue Mar 08, 2011 2:12 pm
- 2 Replies
- 1119 Views
- Last post by Jon Peterson
Tue Mar 08, 2011 2:41 pm
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- Winter tomato doldrums: OVER!
by Jenise » Fri Mar 04, 2011 12:50 pm
- 8 Replies
- 1998 Views
- Last post by Jenise
Mon Mar 07, 2011 11:43 am
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- Beans wanted?
by Bob Ross » Sun Mar 06, 2011 5:03 pm
- 2 Replies
- 1165 Views
- Last post by Bob Ross
Sun Mar 06, 2011 6:45 pm
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- RCP: Pollo alla Birra
by Jenise » Sat Mar 05, 2011 2:44 pm
- 9 Replies
- 2298 Views
- Last post by Jenise
Sun Mar 06, 2011 11:31 am
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