Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Here's something fun
by Jenise » Sun Feb 13, 2011 2:18 pm
- 0 Replies
- 743 Views
- Last post by Jenise
Sun Feb 13, 2011 2:18 pm
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- McSweeneys launches cookbook imprint
by Jenise » Sat Feb 12, 2011 1:54 pm
- 1 Replies
- 867 Views
- Last post by Paul Winalski
Sun Feb 13, 2011 11:34 am
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- So what did Santa bring your kitchen?
by Jenise » Sun Dec 26, 2010 3:27 pm
- 43 Replies
- 11362 Views
- Last post by Mark Lipton
Fri Feb 11, 2011 3:57 pm
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- d'artagnan... wow
by Tim OL » Thu Feb 10, 2011 7:58 am
- 8 Replies
- 1946 Views
- Last post by Carl Eppig
Thu Feb 10, 2011 11:21 pm
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- Scallops
by Bill Spohn » Fri Feb 04, 2011 5:21 pm
- 7 Replies
- 1930 Views
- Last post by Jenise
Thu Feb 10, 2011 11:43 am
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- My new love...a vacuum coffeepot
by JuliaB » Thu Feb 03, 2011 4:35 pm
- 23 Replies
- 5955 Views
- Last post by Mark Lipton
Wed Feb 09, 2011 6:11 pm
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- Farm eggs
by Robert Reynolds » Wed Feb 09, 2011 10:59 am
- 12 Replies
- 3016 Views
- Last post by Jenise
Wed Feb 09, 2011 4:41 pm
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- Cassoulet tips
by Christina Georgina » Mon Feb 07, 2011 4:27 pm
- 4 Replies
- 1605 Views
- Last post by Mark Lipton
Wed Feb 09, 2011 3:20 pm
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- Kashmiri chiles
by Paul Winalski » Thu Jan 13, 2011 11:54 am
- 3 Replies
- 1433 Views
- Last post by Paul Winalski
Thu Feb 03, 2011 12:32 pm
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- What do you think about this recipe?
by Karen/NoCA » Mon Jan 31, 2011 2:21 pm
- 12 Replies
- 2868 Views
- Last post by Frank Deis
Thu Feb 03, 2011 1:01 am
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- The new Starbucks logo -- exposed.
by Bob Ross » Tue Feb 01, 2011 4:34 pm
- 3 Replies
- 1446 Views
- Last post by Steve Guattery
Wed Feb 02, 2011 11:57 pm
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- Auberge de poulet
by Covert » Tue Feb 01, 2011 8:54 pm
- 1 Replies
- 825 Views
- Last post by Carl Eppig
Tue Feb 01, 2011 10:01 pm
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- Technique Review: Walt Nissen's take on TJs pizza dough
by Mike Filigenzi » Sat Jan 29, 2011 11:56 pm
- 7 Replies
- 2008 Views
- Last post by Karen/NoCA
Tue Feb 01, 2011 8:13 pm
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- Ingredients You Don't Like to Admit Using
by Bill Spohn » Sat Jan 22, 2011 3:56 pm
- 26 Replies
- 7011 Views
- Last post by Howie Hart
Tue Feb 01, 2011 4:36 pm
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- An odd "oops"
by Mike Filigenzi » Tue Feb 01, 2011 1:05 am
- 2 Replies
- 1154 Views
- Last post by Karen/NoCA
Tue Feb 01, 2011 4:22 pm
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- OK, help me out here
by Mike Filigenzi » Fri Jan 28, 2011 12:55 am
- 27 Replies
- 6649 Views
- Last post by Carl Eppig
Tue Feb 01, 2011 3:01 pm
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- Whites
by Bill Spohn » Sat Jan 29, 2011 4:44 pm
- 7 Replies
- 2317 Views
- Last post by Peter May
Tue Feb 01, 2011 12:54 pm
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- Thumbs down on Haagen-Dazs Banana Split Ice Cream
by Jon Peterson » Mon Jan 31, 2011 4:21 pm
- 2 Replies
- 1314 Views
- Last post by Jon Peterson
Tue Feb 01, 2011 9:13 am
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- Anyone else join Groupon for restaurant coupons?
by Jenise » Sat Jan 15, 2011 4:45 pm
- 4 Replies
- 1472 Views
- Last post by WWLL
Mon Jan 31, 2011 8:54 pm
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- I yam what I yam
by CMMiller » Mon Jan 31, 2011 12:37 am
- 2 Replies
- 1007 Views
- Last post by CMMiller
Mon Jan 31, 2011 3:01 pm
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- Cutco--at last, they got me
by Jenise » Sun Jan 30, 2011 2:33 pm
- 11 Replies
- 2571 Views
- Last post by Brian Gilp
Mon Jan 31, 2011 11:40 am
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- Bittman posts Top 25 "Minimalist" recipes as column ends
by Robin Garr » Wed Jan 26, 2011 9:35 pm
- 2 Replies
- 1208 Views
- Last post by CMMiller
Mon Jan 31, 2011 1:24 am
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- Game
by Covert » Tue Jan 25, 2011 11:17 am
- 6 Replies
- 1754 Views
- Last post by CMMiller
Mon Jan 31, 2011 12:58 am
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- RCP: Cream of Asparagus Soup
by Howie Hart » Thu Jan 27, 2011 11:17 am
- 4 Replies
- 1340 Views
- Last post by Howie Hart
Fri Jan 28, 2011 9:59 pm
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- Let's talk about watercress
by Jenise » Thu Jan 20, 2011 8:48 pm
- 15 Replies
- 3626 Views
- Last post by David Creighton
Fri Jan 28, 2011 6:03 pm
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- Food Network losing viewers!
by Jenise » Sun Jan 23, 2011 2:12 pm
- 23 Replies
- 5873 Views
- Last post by Frank Deis
Fri Jan 28, 2011 1:42 am
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- Heading to HOUSTON
by Jo Ann Henderson » Wed Jan 26, 2011 2:17 pm
- 5 Replies
- 1473 Views
- Last post by Mike Filigenzi
Thu Jan 27, 2011 1:02 am
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- Grana Padano Stravecchio Oro del Tempo
by Carl Eppig » Tue Jan 25, 2011 4:09 pm
- 0 Replies
- 691 Views
- Last post by Carl Eppig
Tue Jan 25, 2011 4:09 pm
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- Tofu safe long after pull date?
by Robin Garr » Sun Jan 23, 2011 7:25 pm
- 9 Replies
- 2256 Views
- Last post by Robin Garr
Tue Jan 25, 2011 1:25 pm
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- Got a Foodie Bucket List?
by Jenise » Wed Oct 20, 2010 1:32 pm
- 38 Replies
- 10148 Views
- Last post by Lou Kessler
Mon Jan 24, 2011 9:39 pm
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- Best ham glaze ever!
by Jenise » Sat Jan 22, 2011 3:34 pm
- 8 Replies
- 2179 Views
- Last post by Jenise
Mon Jan 24, 2011 3:12 pm
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- Gougeres
by Alan Wolfe » Mon Jan 17, 2011 6:13 pm
- 26 Replies
- 6569 Views
- Last post by Jenise
Mon Jan 24, 2011 3:06 pm
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