Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Roast Bakes
by Karen/NoCA » Wed Jun 01, 2011 2:52 pm
- 8 Replies
- 2241 Views
- Last post by Karen/NoCA
Sun Jun 05, 2011 7:49 pm
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- RCP: Hot and Sour Cole Slaw
by Mike Filigenzi » Thu Jun 02, 2011 9:03 pm
- 7 Replies
- 2170 Views
- Last post by Frank Deis
Sun Jun 05, 2011 7:14 pm
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- This makes me Wild
by Bill Spohn » Sat Jun 04, 2011 1:46 pm
- 5 Replies
- 1954 Views
- Last post by Mark Lipton
Sat Jun 04, 2011 10:54 pm
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- Okay, which one of you took it?
by Jenise » Wed Jun 01, 2011 5:56 am
- 12 Replies
- 3309 Views
- Last post by Mark Lipton
Fri Jun 03, 2011 4:21 pm
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- Surplus appliances
by Robert Reynolds » Wed Jun 01, 2011 11:46 pm
- 3 Replies
- 1347 Views
- Last post by Carl Eppig
Thu Jun 02, 2011 3:44 pm
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- Nancy Silverton's Focaccia
by Kate Kahrig » Fri May 27, 2011 5:09 pm
- 13 Replies
- 5298 Views
- Last post by Jenise
Wed Jun 01, 2011 11:11 am
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- USDA reduces doneness temp for pork. Pink is okay!
by Robin Garr » Wed May 25, 2011 10:32 am
- 15 Replies
- 4324 Views
- Last post by Jenise
Wed Jun 01, 2011 6:13 am
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- Question about hearts of palm
by Christina Georgina » Tue May 31, 2011 12:50 pm
- 2 Replies
- 1076 Views
- Last post by GeoCWeyer
Tue May 31, 2011 4:10 pm
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- Where did I read about Elote?
by Frank Deis » Thu May 26, 2011 11:34 pm
- 10 Replies
- 2900 Views
- Last post by Frank Deis
Mon May 30, 2011 7:22 pm
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- Question about adding poppy seed to recipe...
by Karen/NoCA » Sat May 28, 2011 2:32 pm
- 5 Replies
- 1796 Views
- Last post by Kate Kahrig
Sun May 29, 2011 2:59 pm
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- Just 10...of about 100
by ChefJCarey » Sat May 28, 2011 11:08 am
- 6 Replies
- 2177 Views
- Last post by JuliaB
Sun May 29, 2011 9:19 am
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- RCP Pumpkin Flan
by Frank Deis » Sat May 28, 2011 12:34 pm
- 2 Replies
- 1231 Views
- Last post by Kate Kahrig
Sat May 28, 2011 11:51 pm
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- Artichoke Hearts with Stems
by Karen/NoCA » Tue May 24, 2011 1:18 pm
- 2 Replies
- 1103 Views
- Last post by Christina Georgina
Sat May 28, 2011 10:26 pm
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- Sakebitashi
by Bob Ross » Fri May 27, 2011 8:44 pm
- 3 Replies
- 1473 Views
- Last post by Frank Deis
Sat May 28, 2011 12:41 pm
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- Could Be My New Favorite Steak Joint in Manila.
by Noel Ermitano » Thu May 26, 2011 8:52 am
- 7 Replies
- 2310 Views
- Last post by Rahsaan
Fri May 27, 2011 6:11 pm
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- The New Geopolitics of Food
by Robin Garr » Wed May 25, 2011 1:25 pm
- 3 Replies
- 1627 Views
- Last post by Frank Deis
Thu May 26, 2011 1:22 pm
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- Potato shortage?
by Jenise » Sun May 22, 2011 8:04 am
- 27 Replies
- 7619 Views
- Last post by Bob Henrick
Thu May 26, 2011 10:12 am
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- Perfect meal with a 2001 Brunello di Montalcino?
by Fred Sipe » Fri Apr 29, 2011 7:47 pm
- 11 Replies
- 3894 Views
- Last post by Frank Deis
Wed May 25, 2011 7:06 pm
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- Irish Soda Bread recipe
by Frank Deis » Mon May 23, 2011 8:17 am
- 2 Replies
- 1445 Views
- Last post by Jenise
Tue May 24, 2011 12:20 pm
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- RCP: Orange-Mustard Vinaigrette
by Jenise » Mon May 23, 2011 6:29 pm
- 2 Replies
- 1101 Views
- Last post by Jenise
Mon May 23, 2011 9:03 pm
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- [RCP] Summer "beef stew" with Asian flavors
by Robin Garr » Sun May 22, 2011 8:53 am
- 4 Replies
- 1860 Views
- Last post by Robin Garr
Mon May 23, 2011 7:25 am
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- What professional articles of faith serve home cooks badly?
by wnissen » Thu May 12, 2011 3:52 pm
- 22 Replies
- 5622 Views
- Last post by Barb Downunder
Sun May 22, 2011 6:56 am
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- How to store shrimp paste ?
by Christina Georgina » Tue May 17, 2011 12:22 pm
- 4 Replies
- 4841 Views
- Last post by Paul Winalski
Tue May 17, 2011 9:16 pm
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- A Chef in the Family
by Howie Hart » Mon May 16, 2011 7:58 am
- 6 Replies
- 1857 Views
- Last post by Jenise
Tue May 17, 2011 5:04 pm
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- Big Green Egg - do you recommend?
by John F » Wed May 11, 2011 10:36 am
- 8 Replies
- 2263 Views
- Last post by Randy P
Tue May 17, 2011 11:28 am
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- Gastro/Danse, first night a success!
by Jenise » Sun May 15, 2011 1:11 pm
- 7 Replies
- 1971 Views
- Last post by Jenise
Mon May 16, 2011 9:36 pm
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- In praise of Braise
by Bob Hower » Sun May 08, 2011 9:49 am
- 24 Replies
- 6291 Views
- Last post by Bob Henrick
Sun May 15, 2011 3:03 pm
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- Gastro/Danse Event: Big ideas, tiny budget
by Jenise » Mon May 02, 2011 7:33 pm
- 29 Replies
- 7254 Views
- Last post by Jenise
Sun May 15, 2011 12:28 pm
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- Summer Savory ideas
by Karen/NoCA » Fri May 13, 2011 8:47 pm
- 2 Replies
- 1004 Views
- Last post by Karen/NoCA
Sat May 14, 2011 4:40 pm
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- RCP: Apricot Green Peppercorn Pickle for Pork Rillettes
by Jenise » Sat May 14, 2011 12:37 pm
- 0 Replies
- 725 Views
- Last post by Jenise
Sat May 14, 2011 12:37 pm
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- "Good Eats" comes to an end
by Robin Garr » Thu May 12, 2011 9:12 am
- 6 Replies
- 1819 Views
- Last post by Carl Eppig
Fri May 13, 2011 1:51 pm
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- Farm-fresh asparagus
by Jon Peterson » Fri May 06, 2011 4:53 pm
- 17 Replies
- 4050 Views
- Last post by Jon Peterson
Mon May 09, 2011 2:27 pm
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