Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
-
- Seeds from Italy
by Jenise » Thu Feb 17, 2011 6:10 pm
- 7 Replies
- 2031 Views
- Last post by Jenise
Sun Feb 20, 2011 2:36 pm
-
- RCP: Pork chops slow cooked in olive oil
by Mike Filigenzi » Sun Feb 13, 2011 11:56 pm
- 3 Replies
- 1332 Views
- Last post by Jenise
Sat Feb 19, 2011 4:15 pm
-
- Furikake
by Dale Williams » Fri Feb 18, 2011 12:41 pm
- 2 Replies
- 1141 Views
- Last post by Dale Williams
Fri Feb 18, 2011 11:37 pm
-
- Nice short video with the Voltaggio brothers
by Jon Peterson » Fri Feb 18, 2011 2:28 pm
- 0 Replies
- 662 Views
- Last post by Jon Peterson
Fri Feb 18, 2011 2:28 pm
-
- Dinner options (humor)
by Jenise » Mon Feb 14, 2011 3:43 pm
- 4 Replies
- 1424 Views
- Last post by GeoCWeyer
Fri Feb 18, 2011 11:23 am
-
- What's "shake"?
by Jenise » Tue Feb 15, 2011 11:39 am
- 12 Replies
- 3831 Views
- Last post by Hoke
Thu Feb 17, 2011 8:43 pm
-
- Interesting profile of Grant Achatz
by Mike Filigenzi » Thu Feb 17, 2011 12:04 am
- 0 Replies
- 686 Views
- Last post by Mike Filigenzi
Thu Feb 17, 2011 12:04 am
-
- SEEKING PROFESSIONAL RECOMMENDATION
by Jo Ann Henderson » Tue Feb 15, 2011 3:42 pm
- 1 Replies
- 948 Views
- Last post by Bob Ross
Tue Feb 15, 2011 5:55 pm
-
- Crazy variations on the soup dumpling? Fudge? Quail egg?
by wnissen » Mon Feb 14, 2011 12:15 pm
- 6 Replies
- 1744 Views
- Last post by Jenise
Tue Feb 15, 2011 11:20 am
-
- The Philippines' Best Steak Restaurant, Hands Down.
by Noel Ermitano » Mon Feb 14, 2011 5:35 am
- 5 Replies
- 2958 Views
- Last post by Noel Ermitano
Tue Feb 15, 2011 1:18 am
-
- RCP: Red Velvet Sorbet
by Jenise » Sun Feb 13, 2011 5:18 pm
- 4 Replies
- 1417 Views
- Last post by Jenise
Mon Feb 14, 2011 1:44 pm
-
- Question about Gravlax
by Christina Georgina » Fri Feb 11, 2011 2:27 pm
- 2 Replies
- 1169 Views
- Last post by GeoCWeyer
Mon Feb 14, 2011 12:58 am
-
- Here's something fun
by Jenise » Sun Feb 13, 2011 2:18 pm
- 0 Replies
- 743 Views
- Last post by Jenise
Sun Feb 13, 2011 2:18 pm
-
- McSweeneys launches cookbook imprint
by Jenise » Sat Feb 12, 2011 1:54 pm
- 1 Replies
- 867 Views
- Last post by Paul Winalski
Sun Feb 13, 2011 11:34 am
-
- So what did Santa bring your kitchen?
by Jenise » Sun Dec 26, 2010 3:27 pm
- 43 Replies
- 11362 Views
- Last post by Mark Lipton
Fri Feb 11, 2011 3:57 pm
-
- d'artagnan... wow
by Tim OL » Thu Feb 10, 2011 7:58 am
- 8 Replies
- 1946 Views
- Last post by Carl Eppig
Thu Feb 10, 2011 11:21 pm
-
- Scallops
by Bill Spohn » Fri Feb 04, 2011 5:21 pm
- 7 Replies
- 1930 Views
- Last post by Jenise
Thu Feb 10, 2011 11:43 am
-
- My new love...a vacuum coffeepot
by JuliaB » Thu Feb 03, 2011 4:35 pm
- 23 Replies
- 5955 Views
- Last post by Mark Lipton
Wed Feb 09, 2011 6:11 pm
-
- Farm eggs
by Robert Reynolds » Wed Feb 09, 2011 10:59 am
- 12 Replies
- 3016 Views
- Last post by Jenise
Wed Feb 09, 2011 4:41 pm
-
- Cassoulet tips
by Christina Georgina » Mon Feb 07, 2011 4:27 pm
- 4 Replies
- 1605 Views
- Last post by Mark Lipton
Wed Feb 09, 2011 3:20 pm
-
- Kashmiri chiles
by Paul Winalski » Thu Jan 13, 2011 11:54 am
- 3 Replies
- 1433 Views
- Last post by Paul Winalski
Thu Feb 03, 2011 12:32 pm
-
- What do you think about this recipe?
by Karen/NoCA » Mon Jan 31, 2011 2:21 pm
- 12 Replies
- 2868 Views
- Last post by Frank Deis
Thu Feb 03, 2011 1:01 am
-
- The new Starbucks logo -- exposed.
by Bob Ross » Tue Feb 01, 2011 4:34 pm
- 3 Replies
- 1446 Views
- Last post by Steve Guattery
Wed Feb 02, 2011 11:57 pm
-
- Auberge de poulet
by Covert » Tue Feb 01, 2011 8:54 pm
- 1 Replies
- 825 Views
- Last post by Carl Eppig
Tue Feb 01, 2011 10:01 pm
-
- Technique Review: Walt Nissen's take on TJs pizza dough
by Mike Filigenzi » Sat Jan 29, 2011 11:56 pm
- 7 Replies
- 2008 Views
- Last post by Karen/NoCA
Tue Feb 01, 2011 8:13 pm
-
- Ingredients You Don't Like to Admit Using
by Bill Spohn » Sat Jan 22, 2011 3:56 pm
- 26 Replies
- 7011 Views
- Last post by Howie Hart
Tue Feb 01, 2011 4:36 pm
-
- An odd "oops"
by Mike Filigenzi » Tue Feb 01, 2011 1:05 am
- 2 Replies
- 1154 Views
- Last post by Karen/NoCA
Tue Feb 01, 2011 4:22 pm
-
- OK, help me out here
by Mike Filigenzi » Fri Jan 28, 2011 12:55 am
- 27 Replies
- 6649 Views
- Last post by Carl Eppig
Tue Feb 01, 2011 3:01 pm
-
- Whites
by Bill Spohn » Sat Jan 29, 2011 4:44 pm
- 7 Replies
- 2317 Views
- Last post by Peter May
Tue Feb 01, 2011 12:54 pm
-
- Thumbs down on Haagen-Dazs Banana Split Ice Cream
by Jon Peterson » Mon Jan 31, 2011 4:21 pm
- 2 Replies
- 1314 Views
- Last post by Jon Peterson
Tue Feb 01, 2011 9:13 am
-
- Anyone else join Groupon for restaurant coupons?
by Jenise » Sat Jan 15, 2011 4:45 pm
- 4 Replies
- 1472 Views
- Last post by WWLL
Mon Jan 31, 2011 8:54 pm
-
- I yam what I yam
by CMMiller » Mon Jan 31, 2011 12:37 am
- 2 Replies
- 1007 Views
- Last post by CMMiller
Mon Jan 31, 2011 3:01 pm
Users browsing this forum: ClaudeBot and 7 guests
