The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • What is your idea of "perfect" chili?
    by Jeff B » Thu May 05, 2011 4:56 am
    16 Replies
    3975 Views
    Last post by Karen/NoCA
    Fri May 06, 2011 8:27 pm
  • What is/are your food weakness(es)?
    1, 2, 3by Bruce Hayes » Fri Apr 15, 2011 2:18 pm
    57 Replies
    13597 Views
    Last post by Frank Deis
    Thu May 05, 2011 10:41 pm
  • RCP: Black olive and Leek Bread Pudding
    by Jenise » Wed May 04, 2011 8:12 pm
    6 Replies
    2564 Views
    Last post by Jeff Grossman
    Thu May 05, 2011 8:14 pm
  • PSMO Tenderloin
    by Tom Troiano » Mon May 02, 2011 2:57 pm
    2 Replies
    2055 Views
    Last post by Karen/NoCA
    Tue May 03, 2011 1:18 pm
  • Cage free locavore poultry
    by Redwinger » Sun May 01, 2011 4:47 pm
    2 Replies
    1237 Views
    Last post by Redwinger
    Mon May 02, 2011 8:35 am
  • Cod Piece
    1, 2by Jenise » Mon Apr 25, 2011 3:51 pm
    30 Replies
    7630 Views
    Last post by Hoke
    Sun May 01, 2011 12:01 am
  • We no longer should eat mulita
    by GeoCWeyer » Thu Apr 28, 2011 12:43 pm
    12 Replies
    2943 Views
    Last post by Jeff Grossman
    Fri Apr 29, 2011 4:35 pm
  • Everybody loves maple syrup
    by Tim OL » Thu Apr 21, 2011 5:50 pm
    18 Replies
    5389 Views
    Last post by Frank Deis
    Thu Apr 28, 2011 2:58 pm
  • EVOO question
    by Jim Grow » Tue Apr 26, 2011 6:56 pm
    7 Replies
    1863 Views
    Last post by Robin Garr
    Thu Apr 28, 2011 8:50 am
  • The San Pellegrino Top 50 Restos in the World
    by Jenise » Mon Apr 25, 2011 2:46 pm
    15 Replies
    3710 Views
    Last post by Tim OL
    Thu Apr 28, 2011 6:19 am
  • Ree Drummond aka Pioneer Woman on Food Network
    by Karen/NoCA » Tue Apr 19, 2011 8:38 pm
    9 Replies
    2429 Views
    Last post by Tim OL
    Thu Apr 28, 2011 5:37 am
  • It's that time again
    by Alan Wolfe » Tue Apr 19, 2011 8:58 pm
    14 Replies
    3308 Views
    Last post by Jim Grow
    Tue Apr 26, 2011 8:37 pm
  • Gooseberries
    by Jenise » Thu Apr 21, 2011 10:53 am
    6 Replies
    1783 Views
    Last post by Daniel Rogov
    Tue Apr 26, 2011 2:08 pm
  • Eggs - No Longer the Scapegoat!!!
    by Daniel Rogov » Tue Apr 26, 2011 4:13 am
    0 Replies
    666 Views
    Last post by Daniel Rogov
    Tue Apr 26, 2011 4:13 am
  • Summer Parrillada in Manila.
    by Noel Ermitano » Fri Apr 22, 2011 9:19 am
    3 Replies
    1285 Views
    Last post by Noel Ermitano
    Mon Apr 25, 2011 4:03 am
  • Is it a myth
    by Tim OL » Sun Apr 24, 2011 10:59 pm
    0 Replies
    685 Views
    Last post by Tim OL
    Sun Apr 24, 2011 10:59 pm
  • Manquats
    by Jenise » Wed Apr 20, 2011 11:05 am
    12 Replies
    2937 Views
    Last post by Drew Hall
    Sun Apr 24, 2011 8:46 am
  • Hydrangea cake
    by Jenise » Sat Apr 23, 2011 12:12 pm
    1 Replies
    863 Views
    Last post by Jeff Grossman
    Sat Apr 23, 2011 1:36 pm
  • Food for a High School Graduation
    by Jon Peterson » Thu Apr 21, 2011 5:18 pm
    10 Replies
    2653 Views
    Last post by Karen/NoCA
    Fri Apr 22, 2011 4:56 pm
  • "Respecting" animals while killing and eating them
    by Mike Filigenzi » Mon Apr 04, 2011 5:32 pm
    12 Replies
    3529 Views
    Last post by Jeff Grossman
    Fri Apr 22, 2011 10:33 am
  • Seville oranges
    by Jenise » Tue Apr 19, 2011 10:33 am
    9 Replies
    2322 Views
    Last post by Jenise
    Fri Apr 22, 2011 10:15 am
  • Duck Fat
    by Bob Henrick » Mon Apr 18, 2011 2:54 pm
    23 Replies
    9716 Views
    Last post by Bill Spohn
    Fri Apr 22, 2011 2:23 am
  • Wine Match with Mac'n'Cheese
    by Doug Surplus » Tue Apr 19, 2011 5:06 pm
    7 Replies
    1904 Views
    Last post by Mark Lipton
    Thu Apr 21, 2011 3:18 pm
  • RCP: Cochinita Pibil
    by Paul Winalski » Tue Apr 19, 2011 12:34 pm
    5 Replies
    1979 Views
    Last post by Paul Winalski
    Tue Apr 19, 2011 9:34 pm
  • Watercress is here !
    by Christina Georgina » Sat Apr 16, 2011 10:15 pm
    4 Replies
    1325 Views
    Last post by Christina Georgina
    Tue Apr 19, 2011 9:26 pm
  • How to be a Food Snob (video)
    by Bill Spohn » Mon Apr 18, 2011 2:03 pm
    6 Replies
    1944 Views
    Last post by GeoCWeyer
    Tue Apr 19, 2011 4:55 pm
  • RCP: Parchment-roasted tomato, arugula and bread salad
    by Jenise » Tue Apr 19, 2011 11:58 am
    1 Replies
    884 Views
    Last post by Karen/NoCA
    Tue Apr 19, 2011 2:31 pm
  • Note to Christina Georgina
    by Jenise » Sun Apr 10, 2011 5:02 pm
    3 Replies
    1314 Views
    Last post by Lee Short
    Tue Apr 19, 2011 1:24 am
  • If you were getting new kitchen appliances...
    by Karen/NoCA » Thu Mar 24, 2011 8:33 pm
    22 Replies
    5842 Views
    Last post by Tim OL
    Mon Apr 18, 2011 10:35 pm
  • Steens dark cane syrup
    by Christina Georgina » Sun Apr 17, 2011 10:26 pm
    3 Replies
    1358 Views
    Last post by Tim OL
    Mon Apr 18, 2011 8:38 pm
  • RCP: Oat Risotto with Peas
    by Jenise » Sat Apr 16, 2011 2:04 pm
    8 Replies
    2129 Views
    Last post by Jenise
    Mon Apr 18, 2011 5:47 pm
  • Guanciale
    by Christina Georgina » Sun Apr 17, 2011 1:07 am
    6 Replies
    1702 Views
    Last post by Mike Filigenzi
    Mon Apr 18, 2011 2:12 am
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