The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Made some cookies lately
    by Jenise » Tue Sep 13, 2011 1:18 pm
    2 Replies
    1232 Views
    Last post by Jenise
    Thu Sep 15, 2011 10:57 am
  • Cumin Seeds versus Celery Seeds
    by Karen/NoCA » Sat Sep 10, 2011 2:04 pm
    3 Replies
    1387 Views
    Last post by Salil
    Tue Sep 13, 2011 1:48 pm
  • Anyone have a killer blueberry crisp recipe?
    by Jenise » Sat Sep 03, 2011 11:31 am
    4 Replies
    1722 Views
    Last post by Karen/NoCA
    Mon Sep 12, 2011 1:57 pm
  • More on Persian food
    by Jenise » Sat Sep 10, 2011 11:15 am
    5 Replies
    1683 Views
    Last post by Frank Deis
    Mon Sep 12, 2011 12:49 pm
  • Two new favorite things
    by Jenise » Sat Sep 10, 2011 10:34 am
    8 Replies
    3255 Views
    Last post by Jenise
    Mon Sep 12, 2011 8:19 am
  • RCP: Obsessed with Gazpacho... that time of year
    by Fred Sipe » Sun Sep 04, 2011 5:16 pm
    5 Replies
    1922 Views
    Last post by GeoCWeyer
    Mon Sep 12, 2011 3:35 am
  • RCP: Ratatouille
    by Carl Eppig » Mon Sep 05, 2011 4:28 pm
    7 Replies
    2712 Views
    Last post by Bob Henrick
    Fri Sep 09, 2011 10:21 pm
  • Lobster Blow Out
    by Gary Bobier » Wed Sep 07, 2011 6:34 pm
    9 Replies
    2496 Views
    Last post by Jim Cassidy
    Fri Sep 09, 2011 5:53 pm
  • RCP: Inner Beauty Hot Sauce
    by Paul Winalski » Tue Jun 21, 2011 11:43 pm
    12 Replies
    3599 Views
    Last post by Jo Ann Henderson
    Thu Sep 08, 2011 7:12 pm
  • Goats Cheese farming.
    by Bob Parsons Alberta » Tue Sep 06, 2011 2:16 am
    1 Replies
    934 Views
    Last post by Bill Spohn
    Wed Sep 07, 2011 1:58 pm
  • We've lost Rogov
    by Jenise » Wed Sep 07, 2011 11:32 am
    0 Replies
    950 Views
    Last post by Jenise
    Wed Sep 07, 2011 11:32 am
  • Chef Prodigy
    by Karen/NoCA » Tue Sep 06, 2011 5:10 pm
    0 Replies
    795 Views
    Last post by Karen/NoCA
    Tue Sep 06, 2011 5:10 pm
  • Persian Dinner tonight
    by Frank Deis » Sat Aug 20, 2011 4:37 pm
    20 Replies
    5207 Views
    Last post by Frank Deis
    Mon Sep 05, 2011 5:07 pm
  • Hatch green chile time!
    by Jenise » Sat Aug 27, 2011 9:45 am
    15 Replies
    3974 Views
    Last post by Jenise
    Mon Sep 05, 2011 2:12 pm
  • Happy International Bacon Day!
    by Bill Spohn » Sat Sep 03, 2011 12:38 pm
    6 Replies
    2417 Views
    Last post by Carl Eppig
    Sun Sep 04, 2011 4:42 pm
  • Restaurant Honesty - Big Surprise, this one
    by Bernard Roth » Fri Sep 02, 2011 4:44 am
    7 Replies
    2104 Views
    Last post by Jenise
    Sat Sep 03, 2011 11:21 am
  • THE PIE POLL: What Is Your Favorite Kind Of Pie?
    1, 2by Jeff B » Wed Aug 17, 2011 3:57 pm
    41 Replies
    8602 Views
    Last post by Lee Short
    Fri Sep 02, 2011 10:52 pm
  • Tea -- water boiler
    by Frank Deis » Thu Sep 01, 2011 9:32 pm
    4 Replies
    1670 Views
    Last post by Frank Deis
    Fri Sep 02, 2011 1:33 pm
  • Does anyone have a greenhouse?
    by Jenise » Wed Aug 31, 2011 1:36 pm
    16 Replies
    4011 Views
    Last post by Mike Wolinski
    Fri Sep 02, 2011 1:30 pm
  • Last call for summer!
    by Jenise » Wed Aug 31, 2011 1:52 pm
    13 Replies
    3074 Views
    Last post by Karen/NoCA
    Thu Sep 01, 2011 2:48 pm
  • Mesclun FAIL
    by Robin Garr » Tue Aug 30, 2011 2:48 pm
    9 Replies
    2248 Views
    Last post by Jenise
    Thu Sep 01, 2011 6:43 am
  • Sand dabs
    by John Treder » Tue Aug 30, 2011 10:24 pm
    5 Replies
    1682 Views
    Last post by John Treder
    Wed Aug 31, 2011 11:35 pm
  • Let's hear your tips for storing cheese
    1, 2by Robin Garr » Sun Aug 28, 2011 4:23 pm
    35 Replies
    8302 Views
    Last post by Drew Hall
    Wed Aug 31, 2011 8:32 am
  • ANCIENT MESOPOTAMIAN COOKOFF CHALLENGE
    by Michael Greenberg » Tue Aug 23, 2011 11:56 am
    7 Replies
    2479 Views
    Last post by Jenise
    Tue Aug 30, 2011 6:35 pm
  • The perfect margarita plus the perfect side dish
    by Tim OL » Sat Aug 20, 2011 6:43 pm
    9 Replies
    2843 Views
    Last post by Tim OL
    Tue Aug 30, 2011 1:08 am
  • Little lime on your melon?
    by Robin Garr » Tue Aug 09, 2011 9:08 pm
    17 Replies
    6231 Views
    Last post by Jeff Grossman
    Mon Aug 29, 2011 9:13 pm
  • Cheap & Good New Chinese Restaurant in Metro Manila.
    by Noel Ermitano » Sun Aug 28, 2011 10:57 am
    1 Replies
    962 Views
    Last post by Jenise
    Mon Aug 29, 2011 8:05 am
  • burned
    1, 2by Jenise » Tue Aug 23, 2011 11:12 am
    41 Replies
    10832 Views
    Last post by Jenise
    Sat Aug 27, 2011 9:57 am
  • Professional Cooking School, Cooking Classes or Self-Taught?
    1, 2by Karen/NoCA » Fri Aug 19, 2011 7:56 pm
    24 Replies
    6945 Views
    Last post by Karen/NoCA
    Fri Aug 26, 2011 10:33 am
  • I never did trust ConAgra Foods
    by Karen/NoCA » Thu Aug 25, 2011 7:48 pm
    4 Replies
    1430 Views
    Last post by Karen/NoCA
    Fri Aug 26, 2011 10:19 am
  • French Thyme
    by Carl Eppig » Tue Aug 23, 2011 11:48 am
    6 Replies
    1924 Views
    Last post by Karen/NoCA
    Thu Aug 25, 2011 7:34 pm
  • Tidbits 2
    by Tim OL » Sun Aug 21, 2011 10:17 am
    4 Replies
    1360 Views
    Last post by Rahsaan
    Tue Aug 23, 2011 6:24 am
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