Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- berries
by Robert Reynolds » Sat Jun 18, 2011 5:00 pm
- 5 Replies
- 1611 Views
- Last post by Robert Reynolds
Sun Jun 19, 2011 6:35 pm
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- HELP with Sirloin tip roast
by Christina Georgina » Thu Jun 16, 2011 3:29 pm
- 9 Replies
- 3301 Views
- Last post by Jenise
Sun Jun 19, 2011 4:10 pm
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- RCP:Farro with Baby Summer Squash and Herbs
by Karen/NoCA » Fri Jun 17, 2011 3:45 pm
- 2 Replies
- 1284 Views
- Last post by Karen/NoCA
Sat Jun 18, 2011 2:08 pm
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- sauteed potatoes in duck fat
by Jeff Grossman » Fri Jun 17, 2011 11:22 pm
- 2 Replies
- 1225 Views
- Last post by Salil
Fri Jun 17, 2011 11:39 pm
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- RCP: Chicken and Radishes with Black Pepper Couscous
by Jenise » Fri Jun 17, 2011 1:27 pm
- 1 Replies
- 981 Views
- Last post by ScottD
Fri Jun 17, 2011 4:37 pm
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- RCP: Plum, rosemary and chocolate galette
by Jenise » Fri Jun 17, 2011 3:19 pm
- 0 Replies
- 740 Views
- Last post by Jenise
Fri Jun 17, 2011 3:19 pm
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- Piment d'Espelette?
by wnissen » Fri Jun 17, 2011 1:30 am
- 0 Replies
- 814 Views
- Last post by wnissen
Fri Jun 17, 2011 1:30 am
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- Smoking with wine
by Jenise » Thu Jun 16, 2011 5:14 pm
- 3 Replies
- 1420 Views
- Last post by Jeff Grossman
Thu Jun 16, 2011 11:05 pm
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- Breadsticks
by Jenise » Tue Jun 14, 2011 11:30 am
- 2 Replies
- 1300 Views
- Last post by Kate Kahrig
Wed Jun 15, 2011 8:42 pm
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- Liverwurst
by Howie Hart » Wed Jun 15, 2011 11:24 am
- 6 Replies
- 2491 Views
- Last post by Howie Hart
Wed Jun 15, 2011 8:13 pm
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- Fixing the Muffaletta
by Jenise » Tue Jun 14, 2011 12:04 pm
- 6 Replies
- 2120 Views
- Last post by Jenise
Wed Jun 15, 2011 2:50 pm
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- RIP: Ig Vella
by Hoke » Mon Jun 13, 2011 4:05 pm
- 2 Replies
- 1289 Views
- Last post by David M. Bueker
Wed Jun 15, 2011 7:27 am
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- Betcha didn't know 'OG' stands for "Organic Gangsta"....
by Mike Filigenzi » Tue Jun 14, 2011 5:10 pm
- 1 Replies
- 978 Views
- Last post by Rahsaan
Tue Jun 14, 2011 5:40 pm
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- Thinking out loud
by Jenise » Sat Jun 11, 2011 2:31 pm
- 18 Replies
- 4400 Views
- Last post by Jenise
Mon Jun 13, 2011 1:35 pm
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- Garden bounty
by Christina Georgina » Sat May 28, 2011 10:32 pm
- 9 Replies
- 2463 Views
- Last post by Karen/NoCA
Sat Jun 11, 2011 12:42 pm
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- RCP: Sorrel Soup
by Kate Kahrig » Mon Jun 06, 2011 11:06 pm
- 9 Replies
- 3811 Views
- Last post by Robin Garr
Thu Jun 09, 2011 10:41 pm
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- Now on to burdock. Do you use it ?
by Christina Georgina » Mon Jun 06, 2011 10:44 pm
- 4 Replies
- 1605 Views
- Last post by Jenise
Thu Jun 09, 2011 9:54 am
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- Sorrel- how do you use it ?
by Christina Georgina » Wed May 18, 2011 12:23 am
- 8 Replies
- 2365 Views
- Last post by Kate Kahrig
Mon Jun 06, 2011 10:59 pm
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- cooking with TCA
by David Creighton » Sat Jun 04, 2011 5:05 pm
- 9 Replies
- 2511 Views
- Last post by Mark Lipton
Mon Jun 06, 2011 1:47 pm
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- Roast Bakes
by Karen/NoCA » Wed Jun 01, 2011 2:52 pm
- 8 Replies
- 2241 Views
- Last post by Karen/NoCA
Sun Jun 05, 2011 7:49 pm
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- RCP: Hot and Sour Cole Slaw
by Mike Filigenzi » Thu Jun 02, 2011 9:03 pm
- 7 Replies
- 2170 Views
- Last post by Frank Deis
Sun Jun 05, 2011 7:14 pm
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- This makes me Wild
by Bill Spohn » Sat Jun 04, 2011 1:46 pm
- 5 Replies
- 1954 Views
- Last post by Mark Lipton
Sat Jun 04, 2011 10:54 pm
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- Okay, which one of you took it?
by Jenise » Wed Jun 01, 2011 5:56 am
- 12 Replies
- 3309 Views
- Last post by Mark Lipton
Fri Jun 03, 2011 4:21 pm
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- Surplus appliances
by Robert Reynolds » Wed Jun 01, 2011 11:46 pm
- 3 Replies
- 1347 Views
- Last post by Carl Eppig
Thu Jun 02, 2011 3:44 pm
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- Nancy Silverton's Focaccia
by Kate Kahrig » Fri May 27, 2011 5:09 pm
- 13 Replies
- 5298 Views
- Last post by Jenise
Wed Jun 01, 2011 11:11 am
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- USDA reduces doneness temp for pork. Pink is okay!
by Robin Garr » Wed May 25, 2011 10:32 am
- 15 Replies
- 4324 Views
- Last post by Jenise
Wed Jun 01, 2011 6:13 am
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- Question about hearts of palm
by Christina Georgina » Tue May 31, 2011 12:50 pm
- 2 Replies
- 1076 Views
- Last post by GeoCWeyer
Tue May 31, 2011 4:10 pm
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- Where did I read about Elote?
by Frank Deis » Thu May 26, 2011 11:34 pm
- 10 Replies
- 2900 Views
- Last post by Frank Deis
Mon May 30, 2011 7:22 pm
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- Question about adding poppy seed to recipe...
by Karen/NoCA » Sat May 28, 2011 2:32 pm
- 5 Replies
- 1796 Views
- Last post by Kate Kahrig
Sun May 29, 2011 2:59 pm
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- Just 10...of about 100
by ChefJCarey » Sat May 28, 2011 11:08 am
- 6 Replies
- 2177 Views
- Last post by JuliaB
Sun May 29, 2011 9:19 am
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- RCP Pumpkin Flan
by Frank Deis » Sat May 28, 2011 12:34 pm
- 2 Replies
- 1231 Views
- Last post by Kate Kahrig
Sat May 28, 2011 11:51 pm
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- Artichoke Hearts with Stems
by Karen/NoCA » Tue May 24, 2011 1:18 pm
- 2 Replies
- 1103 Views
- Last post by Christina Georgina
Sat May 28, 2011 10:26 pm
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