The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • How to use pre-fab Mole sauce?
    by Frank Deis » Fri Jun 17, 2011 11:49 am
    8 Replies
    3286 Views
    Last post by Mark Lipton
    Fri Jul 15, 2011 1:54 pm
  • Poll: How do you like your slaw?
    by Robin Garr » Tue Jun 28, 2011 5:11 pm
    12 Replies
    3028 Views
    Last post by Bill Hooper
    Thu Jul 14, 2011 3:54 pm
  • Prosciutto di Auburn
    by Lee Short » Sat Dec 18, 2010 5:11 pm
    12 Replies
    3313 Views
    Last post by Frank Deis
    Wed Jul 13, 2011 11:22 pm
  • RCP: Ligurian Potato-String Bean 'Tart'
    by Jenise » Tue Jul 12, 2011 3:20 pm
    2 Replies
    1144 Views
    Last post by Jo Ann Henderson
    Wed Jul 13, 2011 10:14 am
  • Cherries
    by Susan B » Fri Jul 08, 2011 12:24 pm
    10 Replies
    2678 Views
    Last post by Jenise
    Tue Jul 12, 2011 6:47 pm
  • Wieners & Beans
    by Howie Hart » Mon Jul 11, 2011 3:49 pm
    6 Replies
    1836 Views
    Last post by Howie Hart
    Mon Jul 11, 2011 11:17 pm
  • RCP: Sauce Veracruz
    by Jeff Grossman » Tue Apr 26, 2011 11:42 pm
    9 Replies
    3207 Views
    Last post by Jeff Grossman
    Mon Jul 11, 2011 10:23 pm
  • Frozen Yogurt
    by Jo Ann Henderson » Sun Jul 03, 2011 4:39 pm
    18 Replies
    8498 Views
    Last post by Karina Zhen
    Mon Jul 11, 2011 5:33 pm
  • Paella pan - recipes?
    by Jon Peterson » Fri Jul 01, 2011 11:21 am
    21 Replies
    10803 Views
    Last post by Karen/NoCA
    Sun Jul 10, 2011 7:29 pm
  • Swiss chard stem discoloration
    by Jenise » Sun Jul 10, 2011 1:54 pm
    2 Replies
    2052 Views
    Last post by Howie Hart
    Sun Jul 10, 2011 5:55 pm
  • Cracker Barrel Bacon
    by Carl Eppig » Sun Jul 03, 2011 12:08 pm
    11 Replies
    4538 Views
    Last post by Robin Garr
    Sat Jul 09, 2011 9:26 pm
  • Basic" Paella Valenciana
    by Bob Henrick » Wed Jul 06, 2011 9:49 am
    12 Replies
    3104 Views
    Last post by Bob Henrick
    Fri Jul 08, 2011 4:50 pm
  • Do you wash raspberries?
    by Jenise » Sat Jul 02, 2011 12:42 pm
    18 Replies
    8720 Views
    Last post by Matilda L
    Fri Jul 08, 2011 4:04 am
  • Regarding Paella
    by Bob Henrick » Wed Jul 06, 2011 9:41 am
    0 Replies
    778 Views
    Last post by Bob Henrick
    Wed Jul 06, 2011 9:41 am
  • Recommended Cookbook (by a friend)
    by Frank Deis » Tue Jul 05, 2011 6:00 pm
    0 Replies
    800 Views
    Last post by Frank Deis
    Tue Jul 05, 2011 6:00 pm
  • Seeking Suggestions for Buying Wine Along the Way
    by WWLL » Sun Jul 03, 2011 10:36 pm
    2 Replies
    1446 Views
    Last post by Carl Eppig
    Mon Jul 04, 2011 7:06 pm
  • Thomas Jefferson's Culinary Legacy
    by Jenise » Sun Jul 03, 2011 8:38 am
    2 Replies
    1197 Views
    Last post by JuliaB
    Sun Jul 03, 2011 5:29 pm
  • Oeufs en cocotte -- shirred eggs
    1, 2by Frank Deis » Sat May 21, 2011 9:46 pm
    26 Replies
    7158 Views
    Last post by Jeff Grossman
    Sat Jul 02, 2011 11:02 pm
  • The tasteless center
    by GeoCWeyer » Mon Jun 27, 2011 6:49 pm
    9 Replies
    3125 Views
    Last post by Bob Henrick
    Sat Jul 02, 2011 4:13 pm
  • Frozen Leg of Lamb Help.
    by Redwinger » Sat Jul 02, 2011 11:28 am
    3 Replies
    1325 Views
    Last post by Carl Eppig
    Sat Jul 02, 2011 2:43 pm
  • Peppers Padrone!
    by Jenise » Sat Jul 02, 2011 12:44 pm
    0 Replies
    716 Views
    Last post by Jenise
    Sat Jul 02, 2011 12:44 pm
  • Idle thought -- cabbage and lettuce
    by Peter May » Sun Jun 19, 2011 10:53 am
    11 Replies
    3030 Views
    Last post by Peter May
    Sat Jul 02, 2011 7:40 am
  • Dishwasher question
    by Tim OL » Mon Jun 06, 2011 12:15 pm
    8 Replies
    2563 Views
    Last post by Tim OL
    Sat Jul 02, 2011 1:32 am
  • RCP: Classic Andalusian Gazpacho
    by Jenise » Fri Jul 01, 2011 5:30 pm
    0 Replies
    724 Views
    Last post by Jenise
    Fri Jul 01, 2011 5:30 pm
  • Tomatoland
    by Mike Filigenzi » Sun Jun 26, 2011 12:53 pm
    10 Replies
    2654 Views
    Last post by Bob Hower
    Thu Jun 30, 2011 2:06 pm
  • Another food quiz
    by Mike Filigenzi » Wed Jun 29, 2011 9:19 am
    5 Replies
    1781 Views
    Last post by Bill Spohn
    Thu Jun 30, 2011 11:43 am
  • Handy tips for choosing fruit and veggies
    by Robin Garr » Wed Jun 29, 2011 8:39 am
    4 Replies
    1540 Views
    Last post by Barb Downunder
    Wed Jun 29, 2011 11:32 pm
  • RCP: Squished Baby Potatoes
    by Ted Richards » Mon Jun 27, 2011 2:38 pm
    3 Replies
    1847 Views
    Last post by Jenise
    Wed Jun 29, 2011 1:07 pm
  • Places for a good lunch in Seattle?
    by Jenise » Fri Jun 24, 2011 7:08 pm
    11 Replies
    3601 Views
    Last post by Lee Short
    Tue Jun 28, 2011 12:38 am
  • The Sense of Smell
    by Bill Spohn » Sun Jun 26, 2011 10:24 am
    19 Replies
    4278 Views
    Last post by Bob Henrick
    Mon Jun 27, 2011 7:19 pm
  • How do we feel about granulated garlic?
    by Karen/NoCA » Thu Jun 23, 2011 7:25 pm
    12 Replies
    3136 Views
    Last post by GeoCWeyer
    Mon Jun 27, 2011 6:51 pm
  • Kuma coffee, ever heard if it
    by Bob Henrick » Mon Jun 27, 2011 2:10 pm
    1 Replies
    886 Views
    Last post by Howie Hart
    Mon Jun 27, 2011 2:38 pm
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