The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Liverwurst
    by Howie Hart » Wed Jun 15, 2011 11:24 am
    6 Replies
    2491 Views
    Last post by Howie Hart
    Wed Jun 15, 2011 8:13 pm
  • Fixing the Muffaletta
    by Jenise » Tue Jun 14, 2011 12:04 pm
    6 Replies
    2120 Views
    Last post by Jenise
    Wed Jun 15, 2011 2:50 pm
  • RIP: Ig Vella
    by Hoke » Mon Jun 13, 2011 4:05 pm
    2 Replies
    1289 Views
    Last post by David M. Bueker
    Wed Jun 15, 2011 7:27 am
  • Betcha didn't know 'OG' stands for "Organic Gangsta"....
    by Mike Filigenzi » Tue Jun 14, 2011 5:10 pm
    1 Replies
    978 Views
    Last post by Rahsaan
    Tue Jun 14, 2011 5:40 pm
  • Thinking out loud
    by Jenise » Sat Jun 11, 2011 2:31 pm
    18 Replies
    4400 Views
    Last post by Jenise
    Mon Jun 13, 2011 1:35 pm
  • Garden bounty
    by Christina Georgina » Sat May 28, 2011 10:32 pm
    9 Replies
    2463 Views
    Last post by Karen/NoCA
    Sat Jun 11, 2011 12:42 pm
  • RCP: Sorrel Soup
    by Kate Kahrig » Mon Jun 06, 2011 11:06 pm
    9 Replies
    3811 Views
    Last post by Robin Garr
    Thu Jun 09, 2011 10:41 pm
  • Now on to burdock. Do you use it ?
    by Christina Georgina » Mon Jun 06, 2011 10:44 pm
    4 Replies
    1605 Views
    Last post by Jenise
    Thu Jun 09, 2011 9:54 am
  • Sorrel- how do you use it ?
    by Christina Georgina » Wed May 18, 2011 12:23 am
    8 Replies
    2365 Views
    Last post by Kate Kahrig
    Mon Jun 06, 2011 10:59 pm
  • cooking with TCA
    by David Creighton » Sat Jun 04, 2011 5:05 pm
    9 Replies
    2511 Views
    Last post by Mark Lipton
    Mon Jun 06, 2011 1:47 pm
  • Roast Bakes
    by Karen/NoCA » Wed Jun 01, 2011 2:52 pm
    8 Replies
    2241 Views
    Last post by Karen/NoCA
    Sun Jun 05, 2011 7:49 pm
  • RCP: Hot and Sour Cole Slaw
    by Mike Filigenzi » Thu Jun 02, 2011 9:03 pm
    7 Replies
    2170 Views
    Last post by Frank Deis
    Sun Jun 05, 2011 7:14 pm
  • This makes me Wild
    by Bill Spohn » Sat Jun 04, 2011 1:46 pm
    5 Replies
    1954 Views
    Last post by Mark Lipton
    Sat Jun 04, 2011 10:54 pm
  • Okay, which one of you took it?
    by Jenise » Wed Jun 01, 2011 5:56 am
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    3309 Views
    Last post by Mark Lipton
    Fri Jun 03, 2011 4:21 pm
  • Surplus appliances
    by Robert Reynolds » Wed Jun 01, 2011 11:46 pm
    3 Replies
    1347 Views
    Last post by Carl Eppig
    Thu Jun 02, 2011 3:44 pm
  • Nancy Silverton's Focaccia
    by Kate Kahrig » Fri May 27, 2011 5:09 pm
    13 Replies
    5298 Views
    Last post by Jenise
    Wed Jun 01, 2011 11:11 am
  • USDA reduces doneness temp for pork. Pink is okay!
    by Robin Garr » Wed May 25, 2011 10:32 am
    15 Replies
    4324 Views
    Last post by Jenise
    Wed Jun 01, 2011 6:13 am
  • Question about hearts of palm
    by Christina Georgina » Tue May 31, 2011 12:50 pm
    2 Replies
    1076 Views
    Last post by GeoCWeyer
    Tue May 31, 2011 4:10 pm
  • Where did I read about Elote?
    by Frank Deis » Thu May 26, 2011 11:34 pm
    10 Replies
    2900 Views
    Last post by Frank Deis
    Mon May 30, 2011 7:22 pm
  • Question about adding poppy seed to recipe...
    by Karen/NoCA » Sat May 28, 2011 2:32 pm
    5 Replies
    1796 Views
    Last post by Kate Kahrig
    Sun May 29, 2011 2:59 pm
  • Just 10...of about 100
    by ChefJCarey » Sat May 28, 2011 11:08 am
    6 Replies
    2177 Views
    Last post by JuliaB
    Sun May 29, 2011 9:19 am
  • RCP Pumpkin Flan
    by Frank Deis » Sat May 28, 2011 12:34 pm
    2 Replies
    1231 Views
    Last post by Kate Kahrig
    Sat May 28, 2011 11:51 pm
  • Artichoke Hearts with Stems
    by Karen/NoCA » Tue May 24, 2011 1:18 pm
    2 Replies
    1103 Views
    Last post by Christina Georgina
    Sat May 28, 2011 10:26 pm
  • Sakebitashi‏
    by Bob Ross » Fri May 27, 2011 8:44 pm
    3 Replies
    1473 Views
    Last post by Frank Deis
    Sat May 28, 2011 12:41 pm
  • Could Be My New Favorite Steak Joint in Manila.
    by Noel Ermitano » Thu May 26, 2011 8:52 am
    7 Replies
    2310 Views
    Last post by Rahsaan
    Fri May 27, 2011 6:11 pm
  • The New Geopolitics of Food
    by Robin Garr » Wed May 25, 2011 1:25 pm
    3 Replies
    1627 Views
    Last post by Frank Deis
    Thu May 26, 2011 1:22 pm
  • Potato shortage?
    1, 2by Jenise » Sun May 22, 2011 8:04 am
    27 Replies
    7619 Views
    Last post by Bob Henrick
    Thu May 26, 2011 10:12 am
  • Perfect meal with a 2001 Brunello di Montalcino?
    by Fred Sipe » Fri Apr 29, 2011 7:47 pm
    11 Replies
    3894 Views
    Last post by Frank Deis
    Wed May 25, 2011 7:06 pm
  • Irish Soda Bread recipe
    by Frank Deis » Mon May 23, 2011 8:17 am
    2 Replies
    1445 Views
    Last post by Jenise
    Tue May 24, 2011 12:20 pm
  • RCP: Orange-Mustard Vinaigrette
    by Jenise » Mon May 23, 2011 6:29 pm
    2 Replies
    1101 Views
    Last post by Jenise
    Mon May 23, 2011 9:03 pm
  • [RCP] Summer "beef stew" with Asian flavors
    by Robin Garr » Sun May 22, 2011 8:53 am
    4 Replies
    1860 Views
    Last post by Robin Garr
    Mon May 23, 2011 7:25 am
  • What professional articles of faith serve home cooks badly?
    by wnissen » Thu May 12, 2011 3:52 pm
    22 Replies
    5622 Views
    Last post by Barb Downunder
    Sun May 22, 2011 6:56 am
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