The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Announcements
    Replies
    Views
    Last post
  • Topics
    Replies
    Views
    Last post
  • Tidbits 3
    by Tim OL » Wed Sep 28, 2011 5:34 pm
    11 Replies
    3013 Views
    Last post by Carl Eppig
    Sat Oct 01, 2011 1:57 pm
  • Please pass the salt
    by Ken Schechet » Wed Sep 14, 2011 11:46 pm
    21 Replies
    6746 Views
    Last post by Jeff Grossman
    Sat Oct 01, 2011 12:45 am
  • New lettuce from Garden Life, " cosmopolitan"
    by Karen/NoCA » Thu Sep 29, 2011 5:33 pm
    1 Replies
    909 Views
    Last post by Paul Winalski
    Fri Sep 30, 2011 4:35 pm
  • I guess I'm a "cake eater"
    by Howie Hart » Thu Sep 29, 2011 10:41 am
    5 Replies
    2802 Views
    Last post by Jeff Grossman
    Fri Sep 30, 2011 8:46 am
  • RCP: Broiled Figs w/Hazelnut Crust
    by Jenise » Thu Sep 29, 2011 2:37 pm
    3 Replies
    1165 Views
    Last post by Jenise
    Fri Sep 30, 2011 12:43 am
  • Stuff I didn't know
    1, 2by Hoke » Sun Sep 25, 2011 1:38 pm
    30 Replies
    6798 Views
    Last post by Ted Richards
    Thu Sep 29, 2011 12:39 pm
  • The language of ordering coffee
    1, 2by Carrie L. » Sun Sep 25, 2011 8:52 am
    28 Replies
    6626 Views
    Last post by Jeff Grossman
    Wed Sep 28, 2011 10:23 pm
  • MEAT GLUE
    by Jo Ann Henderson » Mon Sep 26, 2011 3:22 am
    6 Replies
    1924 Views
    Last post by Frank Deis
    Tue Sep 27, 2011 9:50 am
  • I don't like fingerling potatoes
    1, 2by Jenise » Fri Sep 23, 2011 4:46 pm
    24 Replies
    5830 Views
    Last post by Carrie L.
    Mon Sep 26, 2011 3:32 pm
  • Do we tip "kindly"? Should we?
    by Robin Garr » Mon Sep 19, 2011 10:19 am
    17 Replies
    4596 Views
    Last post by Shlomo R
    Thu Sep 22, 2011 11:38 pm
  • So old it's new again?
    by Jenise » Wed Sep 21, 2011 3:13 pm
    3 Replies
    1384 Views
    Last post by Jenise
    Thu Sep 22, 2011 1:04 pm
  • When Food Processors Die
    by Bill Spohn » Tue Sep 13, 2011 5:22 pm
    12 Replies
    2852 Views
    Last post by Carl Eppig
    Wed Sep 21, 2011 7:06 pm
  • Fougasse FAIL
    by Jenise » Tue Sep 20, 2011 1:17 pm
    4 Replies
    1376 Views
    Last post by Jenise
    Wed Sep 21, 2011 2:12 pm
  • RCP: Tomato-onion braised short ribs w/rosemary matzoh balls
    by Jenise » Tue Sep 20, 2011 1:29 pm
    3 Replies
    1241 Views
    Last post by Jenise
    Wed Sep 21, 2011 2:08 pm
  • Seeking restaurants in Adelaide ?Matilda, anyone
    by Barb Downunder » Sun May 29, 2011 3:29 am
    10 Replies
    3578 Views
    Last post by Barb Downunder
    Sat Sep 17, 2011 9:04 pm
  • Ice balls put a big smile on my face
    by wnissen » Tue Sep 13, 2011 10:11 pm
    5 Replies
    2150 Views
    Last post by wnissen
    Fri Sep 16, 2011 10:15 am
  • Made some cookies lately
    by Jenise » Tue Sep 13, 2011 1:18 pm
    2 Replies
    1232 Views
    Last post by Jenise
    Thu Sep 15, 2011 10:57 am
  • Cumin Seeds versus Celery Seeds
    by Karen/NoCA » Sat Sep 10, 2011 2:04 pm
    3 Replies
    1387 Views
    Last post by Salil
    Tue Sep 13, 2011 1:48 pm
  • Anyone have a killer blueberry crisp recipe?
    by Jenise » Sat Sep 03, 2011 11:31 am
    4 Replies
    1722 Views
    Last post by Karen/NoCA
    Mon Sep 12, 2011 1:57 pm
  • More on Persian food
    by Jenise » Sat Sep 10, 2011 11:15 am
    5 Replies
    1683 Views
    Last post by Frank Deis
    Mon Sep 12, 2011 12:49 pm
  • Two new favorite things
    by Jenise » Sat Sep 10, 2011 10:34 am
    8 Replies
    3255 Views
    Last post by Jenise
    Mon Sep 12, 2011 8:19 am
  • RCP: Obsessed with Gazpacho... that time of year
    by Fred Sipe » Sun Sep 04, 2011 5:16 pm
    5 Replies
    1922 Views
    Last post by GeoCWeyer
    Mon Sep 12, 2011 3:35 am
  • RCP: Ratatouille
    by Carl Eppig » Mon Sep 05, 2011 4:28 pm
    7 Replies
    2712 Views
    Last post by Bob Henrick
    Fri Sep 09, 2011 10:21 pm
  • Lobster Blow Out
    by Gary Bobier » Wed Sep 07, 2011 6:34 pm
    9 Replies
    2496 Views
    Last post by Jim Cassidy
    Fri Sep 09, 2011 5:53 pm
  • RCP: Inner Beauty Hot Sauce
    by Paul Winalski » Tue Jun 21, 2011 11:43 pm
    12 Replies
    3599 Views
    Last post by Jo Ann Henderson
    Thu Sep 08, 2011 7:12 pm
  • Goats Cheese farming.
    by Bob Parsons Alberta » Tue Sep 06, 2011 2:16 am
    1 Replies
    934 Views
    Last post by Bill Spohn
    Wed Sep 07, 2011 1:58 pm
  • We've lost Rogov
    by Jenise » Wed Sep 07, 2011 11:32 am
    0 Replies
    950 Views
    Last post by Jenise
    Wed Sep 07, 2011 11:32 am
  • Chef Prodigy
    by Karen/NoCA » Tue Sep 06, 2011 5:10 pm
    0 Replies
    795 Views
    Last post by Karen/NoCA
    Tue Sep 06, 2011 5:10 pm
  • Persian Dinner tonight
    by Frank Deis » Sat Aug 20, 2011 4:37 pm
    20 Replies
    5207 Views
    Last post by Frank Deis
    Mon Sep 05, 2011 5:07 pm
  • Hatch green chile time!
    by Jenise » Sat Aug 27, 2011 9:45 am
    15 Replies
    3974 Views
    Last post by Jenise
    Mon Sep 05, 2011 2:12 pm
  • Happy International Bacon Day!
    by Bill Spohn » Sat Sep 03, 2011 12:38 pm
    6 Replies
    2417 Views
    Last post by Carl Eppig
    Sun Sep 04, 2011 4:42 pm
  • Restaurant Honesty - Big Surprise, this one
    by Bernard Roth » Fri Sep 02, 2011 4:44 am
    7 Replies
    2104 Views
    Last post by Jenise
    Sat Sep 03, 2011 11:21 am
PreviousNext

Who is online

Users browsing this forum: ClaudeBot, Google AgentMatch and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign