The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Peppers Padrone!
    by Jenise » Sat Jul 02, 2011 12:44 pm
    0 Replies
    716 Views
    Last post by Jenise
    Sat Jul 02, 2011 12:44 pm
  • Idle thought -- cabbage and lettuce
    by Peter May » Sun Jun 19, 2011 10:53 am
    11 Replies
    3030 Views
    Last post by Peter May
    Sat Jul 02, 2011 7:40 am
  • Dishwasher question
    by Tim OL » Mon Jun 06, 2011 12:15 pm
    8 Replies
    2563 Views
    Last post by Tim OL
    Sat Jul 02, 2011 1:32 am
  • RCP: Classic Andalusian Gazpacho
    by Jenise » Fri Jul 01, 2011 5:30 pm
    0 Replies
    724 Views
    Last post by Jenise
    Fri Jul 01, 2011 5:30 pm
  • Tomatoland
    by Mike Filigenzi » Sun Jun 26, 2011 12:53 pm
    10 Replies
    2654 Views
    Last post by Bob Hower
    Thu Jun 30, 2011 2:06 pm
  • Another food quiz
    by Mike Filigenzi » Wed Jun 29, 2011 9:19 am
    5 Replies
    1781 Views
    Last post by Bill Spohn
    Thu Jun 30, 2011 11:43 am
  • Handy tips for choosing fruit and veggies
    by Robin Garr » Wed Jun 29, 2011 8:39 am
    4 Replies
    1540 Views
    Last post by Barb Downunder
    Wed Jun 29, 2011 11:32 pm
  • RCP: Squished Baby Potatoes
    by Ted Richards » Mon Jun 27, 2011 2:38 pm
    3 Replies
    1847 Views
    Last post by Jenise
    Wed Jun 29, 2011 1:07 pm
  • Places for a good lunch in Seattle?
    by Jenise » Fri Jun 24, 2011 7:08 pm
    11 Replies
    3601 Views
    Last post by Lee Short
    Tue Jun 28, 2011 12:38 am
  • The Sense of Smell
    by Bill Spohn » Sun Jun 26, 2011 10:24 am
    19 Replies
    4278 Views
    Last post by Bob Henrick
    Mon Jun 27, 2011 7:19 pm
  • How do we feel about granulated garlic?
    by Karen/NoCA » Thu Jun 23, 2011 7:25 pm
    12 Replies
    3136 Views
    Last post by GeoCWeyer
    Mon Jun 27, 2011 6:51 pm
  • Kuma coffee, ever heard if it
    by Bob Henrick » Mon Jun 27, 2011 2:10 pm
    1 Replies
    886 Views
    Last post by Howie Hart
    Mon Jun 27, 2011 2:38 pm
  • Lightly poached beef
    by Jenise » Fri Jun 24, 2011 1:05 pm
    7 Replies
    2240 Views
    Last post by Matilda L
    Mon Jun 27, 2011 12:17 am
  • RCP: La Margarita Maya!
    by wnissen » Sun Jun 26, 2011 3:57 pm
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    747 Views
    Last post by wnissen
    Sun Jun 26, 2011 3:57 pm
  • BREATHTAKING!
    by Jo Ann Henderson » Sat Jun 25, 2011 4:09 pm
    1 Replies
    928 Views
    Last post by Mike Filigenzi
    Sat Jun 25, 2011 6:06 pm
  • Cooking In The Moment - Andrea Reusing
    by Robert Reynolds » Sat Jun 25, 2011 12:08 am
    2 Replies
    1081 Views
    Last post by Robin Garr
    Sat Jun 25, 2011 9:13 am
  • First BLT of the season!
    by Robin Garr » Fri Jun 24, 2011 12:21 pm
    4 Replies
    1353 Views
    Last post by Mike Filigenzi
    Fri Jun 24, 2011 10:24 pm
  • Peugeot Pepper Mill Update #5
    by Jenise » Fri Jun 17, 2011 3:11 pm
    6 Replies
    1777 Views
    Last post by Bill Spohn
    Fri Jun 24, 2011 6:35 pm
  • Tidbits
    by Tim OL » Fri Jun 24, 2011 2:54 am
    2 Replies
    1101 Views
    Last post by Karen/NoCA
    Fri Jun 24, 2011 3:31 pm
  • Can your dishwasher kill you?
    by Jenise » Wed Jun 22, 2011 1:24 pm
    9 Replies
    2545 Views
    Last post by Tim OL
    Fri Jun 24, 2011 12:50 am
  • What to do with huge, hot radishes
    by Karen/NoCA » Mon Jun 20, 2011 11:31 am
    7 Replies
    2729 Views
    Last post by Carl Eppig
    Thu Jun 23, 2011 10:20 pm
  • Ghost Peppers
    by GeoCWeyer » Wed Jun 22, 2011 6:23 pm
    6 Replies
    2041 Views
    Last post by Randy P
    Thu Jun 23, 2011 4:04 pm
  • Simp Ideas That Are Borderline Genius...
    by Hoke » Wed Jun 22, 2011 12:17 am
    2 Replies
    1277 Views
    Last post by Jeff Grossman
    Wed Jun 22, 2011 10:10 pm
  • berries
    by Robert Reynolds » Sat Jun 18, 2011 5:00 pm
    5 Replies
    1611 Views
    Last post by Robert Reynolds
    Sun Jun 19, 2011 6:35 pm
  • HELP with Sirloin tip roast
    by Christina Georgina » Thu Jun 16, 2011 3:29 pm
    9 Replies
    3301 Views
    Last post by Jenise
    Sun Jun 19, 2011 4:10 pm
  • RCP:Farro with Baby Summer Squash and Herbs
    by Karen/NoCA » Fri Jun 17, 2011 3:45 pm
    2 Replies
    1284 Views
    Last post by Karen/NoCA
    Sat Jun 18, 2011 2:08 pm
  • sauteed potatoes in duck fat
    by Jeff Grossman » Fri Jun 17, 2011 11:22 pm
    2 Replies
    1225 Views
    Last post by Salil
    Fri Jun 17, 2011 11:39 pm
  • RCP: Chicken and Radishes with Black Pepper Couscous
    by Jenise » Fri Jun 17, 2011 1:27 pm
    1 Replies
    981 Views
    Last post by ScottD
    Fri Jun 17, 2011 4:37 pm
  • RCP: Plum, rosemary and chocolate galette
    by Jenise » Fri Jun 17, 2011 3:19 pm
    0 Replies
    740 Views
    Last post by Jenise
    Fri Jun 17, 2011 3:19 pm
  • Piment d'Espelette?
    by wnissen » Fri Jun 17, 2011 1:30 am
    0 Replies
    814 Views
    Last post by wnissen
    Fri Jun 17, 2011 1:30 am
  • Smoking with wine
    by Jenise » Thu Jun 16, 2011 5:14 pm
    3 Replies
    1420 Views
    Last post by Jeff Grossman
    Thu Jun 16, 2011 11:05 pm
  • Breadsticks
    by Jenise » Tue Jun 14, 2011 11:30 am
    2 Replies
    1300 Views
    Last post by Kate Kahrig
    Wed Jun 15, 2011 8:42 pm
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