The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • How many pepper grinders do you own?
    by Karen/NoCA » Wed Aug 10, 2011 1:38 pm
    23 Replies
    5985 Views
    Last post by Jenise
    Sat Aug 13, 2011 8:27 am
  • Hot dog!
    by Robin Garr » Mon Jul 04, 2011 10:47 am
    14 Replies
    3606 Views
    Last post by Carrie L.
    Thu Aug 11, 2011 8:28 pm
  • Lemon Verbena
    by Christina Georgina » Wed Aug 10, 2011 4:39 pm
    5 Replies
    1677 Views
    Last post by Karen/NoCA
    Thu Aug 11, 2011 7:18 pm
  • RCP: Green Goddness Dressing
    by Karen/NoCA » Thu Aug 11, 2011 9:58 am
    0 Replies
    732 Views
    Last post by Karen/NoCA
    Thu Aug 11, 2011 9:58 am
  • Rcp: Kashk-e Bademjan
    by Susan B » Wed Aug 10, 2011 4:57 pm
    6 Replies
    2547 Views
    Last post by Robin Garr
    Wed Aug 10, 2011 10:57 pm
  • A different kind of gnocchi
    by Jenise » Mon Aug 08, 2011 4:32 pm
    9 Replies
    2927 Views
    Last post by Frank Deis
    Wed Aug 10, 2011 1:26 pm
  • Restaurant Design, Food Delivery, etc.
    by Karen/NoCA » Tue Aug 09, 2011 2:19 pm
    2 Replies
    1169 Views
    Last post by Jo Ann Henderson
    Tue Aug 09, 2011 10:24 pm
  • Recalled ground turkey?
    by Karen/NoCA » Thu Aug 04, 2011 7:25 pm
    11 Replies
    3166 Views
    Last post by Karen/NoCA
    Mon Aug 08, 2011 7:38 pm
  • what once was trash is now dinner
    by Dale Williams » Tue Aug 02, 2011 12:00 pm
    19 Replies
    5327 Views
    Last post by Bob Henrick
    Sun Aug 07, 2011 2:11 pm
  • RCP: China Moon Ten Spice Powder
    by Jenise » Fri Aug 05, 2011 11:11 am
    4 Replies
    1640 Views
    Last post by Christina Georgina
    Fri Aug 05, 2011 1:53 pm
  • Weirdest Thing You've Ever Put in Your Mouth
    1, 2, 3by Bill Spohn » Sat Jul 16, 2011 10:31 am
    54 Replies
    12070 Views
    Last post by Mark Lipton
    Thu Aug 04, 2011 12:21 pm
  • Do you dislike the term "foodie"?
    1, 2by Jeff Grossman » Mon Aug 01, 2011 12:01 am
    28 Replies
    6865 Views
    Last post by Mark Lipton
    Thu Aug 04, 2011 12:17 pm
  • Making sauerkraut ...
    by Bob Ross » Tue Jul 26, 2011 9:47 am
    4 Replies
    1703 Views
    Last post by GeoCWeyer
    Wed Aug 03, 2011 6:28 pm
  • A new vegetable???
    by David M. Bueker » Tue Aug 02, 2011 2:56 pm
    4 Replies
    1347 Views
    Last post by Rahsaan
    Wed Aug 03, 2011 6:26 pm
  • So, lemon or lime in that iced tea? Sweet or unsweet?
    by Robin Garr » Tue Aug 02, 2011 4:30 pm
    9 Replies
    2509 Views
    Last post by Mike Filigenzi
    Wed Aug 03, 2011 12:20 am
  • Cantonese Lunch @ The Taipan (Tower Club).
    by Noel Ermitano » Sat Jul 30, 2011 10:30 am
    2 Replies
    1464 Views
    Last post by Noel Ermitano
    Tue Aug 02, 2011 8:37 pm
  • RCP and a long story: Polpettone Rigoletto
    by Jenise » Sun Jul 31, 2011 3:49 pm
    2 Replies
    3508 Views
    Last post by Karen/NoCA
    Mon Aug 01, 2011 10:44 am
  • Iced Coffee
    by Jeff Grossman » Tue Jul 06, 2010 10:26 pm
    16 Replies
    4068 Views
    Last post by Jeff Grossman
    Sun Jul 31, 2011 9:48 pm
  • Terrines with Wine Event
    by Bill Spohn » Sun Jul 31, 2011 3:41 pm
    0 Replies
    738 Views
    Last post by Bill Spohn
    Sun Jul 31, 2011 3:41 pm
  • So you're making a ham terrine, and...
    by Jenise » Thu Jul 21, 2011 7:11 pm
    20 Replies
    7808 Views
    Last post by David M. Bueker
    Sun Jul 31, 2011 10:20 am
  • How do you eat your lemon?
    by Karen/NoCA » Thu Jul 28, 2011 7:33 pm
    6 Replies
    1843 Views
    Last post by Carl Eppig
    Sat Jul 30, 2011 8:18 pm
  • Fresh fish
    by Jenise » Thu Jul 28, 2011 2:31 pm
    9 Replies
    2191 Views
    Last post by Howie Hart
    Fri Jul 29, 2011 1:38 pm
  • Dancing Squid Dish
    by Mike_F » Thu Jul 28, 2011 3:13 am
    5 Replies
    1695 Views
    Last post by Karen/NoCA
    Thu Jul 28, 2011 7:23 pm
  • Do others 'get' your food passion?
    by Jenise » Tue Jul 26, 2011 3:30 pm
    11 Replies
    2701 Views
    Last post by Jenise
    Thu Jul 28, 2011 11:55 am
  • As an adult, do you still eat candy bars?
    1, 2by Karen/NoCA » Sat Jul 23, 2011 8:41 pm
    26 Replies
    7170 Views
    Last post by Christina Georgina
    Thu Jul 28, 2011 11:30 am
  • Censoring Gordon Ramsay
    by Bill Spohn » Tue Jul 26, 2011 12:51 pm
    6 Replies
    1909 Views
    Last post by Mike Filigenzi
    Tue Jul 26, 2011 3:43 pm
  • Salt
    by Karen/NoCA » Mon Jul 25, 2011 8:47 pm
    2 Replies
    1035 Views
    Last post by Karen/NoCA
    Tue Jul 26, 2011 3:22 pm
  • Does home cooking spoil you for restaurants?
    by Ted Richards » Mon Jul 18, 2011 3:58 pm
    16 Replies
    3731 Views
    Last post by Jenise
    Tue Jul 26, 2011 1:33 pm
  • Horseradish - I love it
    by Tim OL » Mon Jul 25, 2011 7:30 pm
    9 Replies
    2356 Views
    Last post by Carl Eppig
    Tue Jul 26, 2011 10:39 am
  • RCP: Tomato Paella
    by Karen/NoCA » Mon Jul 25, 2011 1:00 pm
    4 Replies
    1418 Views
    Last post by Karen/NoCA
    Mon Jul 25, 2011 2:53 pm
  • He saw John Wayne's balls!
    by Jenise » Mon Jul 25, 2011 12:58 pm
    3 Replies
    1459 Views
    Last post by Mike Filigenzi
    Mon Jul 25, 2011 1:17 pm
  • Terrine Day Minus 10
    by Bill Spohn » Wed Jul 20, 2011 3:22 pm
    13 Replies
    3494 Views
    Last post by Jenise
    Sun Jul 24, 2011 4:12 pm
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