Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- Stuffed Pork Tenderloin.
by Bob Parsons Alberta » Wed Oct 12, 2011 8:33 am
- 1 Replies
- 844 Views
- Last post by Bob Henrick
Wed Oct 12, 2011 10:17 am
-
- Let's talk about soup dumplings
by Jenise » Mon Oct 10, 2011 10:42 am
- 5 Replies
- 1463 Views
- Last post by Jeff Grossman
Tue Oct 11, 2011 9:43 pm
-
- Tuscan Grape Bread - Schiacciata
by Christina Georgina » Mon Oct 10, 2011 8:55 pm
- 2 Replies
- 1242 Views
- Last post by Christina Georgina
Tue Oct 11, 2011 5:22 pm
-
- Smoked Salmon question
by Carrie L. » Sun Oct 09, 2011 1:38 pm
- 3 Replies
- 1180 Views
- Last post by Shlomo R
Sun Oct 09, 2011 10:28 pm
-
- Do bread boxes work?
by Jenise » Tue Sep 27, 2011 4:36 pm
- 20 Replies
- 5326 Views
- Last post by Ian Sutton
Sun Oct 09, 2011 5:59 pm
-
- Porcini Mushrooms
by Karen/NoCA » Sat Oct 08, 2011 12:10 pm
- 3 Replies
- 1246 Views
- Last post by Ian Sutton
Sun Oct 09, 2011 5:50 pm
-
- Help me perk up this chicken dish
by David M. Bueker » Mon Oct 03, 2011 7:14 am
- 11 Replies
- 3076 Views
- Last post by Jenise
Sun Oct 09, 2011 10:26 am
-
- Are you going to watch The Chew?
by Robin Garr » Mon Sep 26, 2011 11:43 am
- 20 Replies
- 5544 Views
- Last post by Karen/NoCA
Thu Oct 06, 2011 3:06 pm
-
- New Dress Code at our nicest restaurant
by Karen/NoCA » Tue Sep 13, 2011 12:41 pm
- 29 Replies
- 14864 Views
- Last post by Karen/NoCA
Mon Oct 03, 2011 2:50 pm
-
- S Cookies, Cardamom Braid, Christmas
by Frank Deis » Fri Sep 30, 2011 12:29 pm
- 2 Replies
- 1780 Views
- Last post by Frank Deis
Mon Oct 03, 2011 8:57 am
-
- White . . . or black
by Susan B » Wed Sep 14, 2011 1:26 pm
- 16 Replies
- 4383 Views
- Last post by Jo Ann Henderson
Mon Oct 03, 2011 8:40 am
-
- Travel notes
by Matilda L » Sat Sep 17, 2011 7:39 am
- 8 Replies
- 2385 Views
- Last post by Matilda L
Mon Oct 03, 2011 2:15 am
-
- First frost
by GeoCWeyer » Sat Oct 01, 2011 3:16 pm
- 4 Replies
- 1428 Views
- Last post by GeoCWeyer
Mon Oct 03, 2011 12:34 am
-
- RCP: Robuchon's Cheese and Bacon Potato Cake
by Jenise » Thu Sep 29, 2011 11:51 am
- 10 Replies
- 4133 Views
- Last post by Lou Kessler
Sun Oct 02, 2011 7:57 pm
-
- Parmigiano Reggiano or Pecorino Romano
by Karen/NoCA » Sun Sep 18, 2011 10:55 am
- 30 Replies
- 12770 Views
- Last post by Jeff Grossman
Sun Oct 02, 2011 7:42 pm
-
- RCP: Scallops w/Rosemary-Garlic Sauce on Angel Hair Pasta
by Jenise » Tue Sep 27, 2011 4:12 pm
- 8 Replies
- 2504 Views
- Last post by Jeff Grossman
Sun Oct 02, 2011 7:36 pm
-
- NY Times asks, "How does food affect your ethical life?"
by Robin Garr » Sun Sep 11, 2011 10:38 pm
- 11 Replies
- 3315 Views
- Last post by Carrie L.
Sun Oct 02, 2011 9:03 am
-
- Need Las Vegas Restaurants Recommendations
by Clint Hall » Sat Oct 01, 2011 11:44 pm
- 1 Replies
- 926 Views
- Last post by Carrie L.
Sun Oct 02, 2011 8:19 am
-
- What do you do with bread heels?
by Karen/NoCA » Tue Sep 27, 2011 8:23 pm
- 25 Replies
- 6625 Views
- Last post by Rahsaan
Sun Oct 02, 2011 12:18 am
-
- Tidbits 3
by Tim OL » Wed Sep 28, 2011 5:34 pm
- 11 Replies
- 3013 Views
- Last post by Carl Eppig
Sat Oct 01, 2011 1:57 pm
-
- Please pass the salt
by Ken Schechet » Wed Sep 14, 2011 11:46 pm
- 21 Replies
- 6746 Views
- Last post by Jeff Grossman
Sat Oct 01, 2011 12:45 am
-
- New lettuce from Garden Life, " cosmopolitan"
by Karen/NoCA » Thu Sep 29, 2011 5:33 pm
- 1 Replies
- 909 Views
- Last post by Paul Winalski
Fri Sep 30, 2011 4:35 pm
-
- I guess I'm a "cake eater"
by Howie Hart » Thu Sep 29, 2011 10:41 am
- 5 Replies
- 2802 Views
- Last post by Jeff Grossman
Fri Sep 30, 2011 8:46 am
-
- RCP: Broiled Figs w/Hazelnut Crust
by Jenise » Thu Sep 29, 2011 2:37 pm
- 3 Replies
- 1165 Views
- Last post by Jenise
Fri Sep 30, 2011 12:43 am
-
- Stuff I didn't know
by Hoke » Sun Sep 25, 2011 1:38 pm
- 30 Replies
- 6798 Views
- Last post by Ted Richards
Thu Sep 29, 2011 12:39 pm
-
- The language of ordering coffee
by Carrie L. » Sun Sep 25, 2011 8:52 am
- 28 Replies
- 6626 Views
- Last post by Jeff Grossman
Wed Sep 28, 2011 10:23 pm
-
- MEAT GLUE
by Jo Ann Henderson » Mon Sep 26, 2011 3:22 am
- 6 Replies
- 1924 Views
- Last post by Frank Deis
Tue Sep 27, 2011 9:50 am
-
- I don't like fingerling potatoes
by Jenise » Fri Sep 23, 2011 4:46 pm
- 24 Replies
- 5830 Views
- Last post by Carrie L.
Mon Sep 26, 2011 3:32 pm
-
- Do we tip "kindly"? Should we?
by Robin Garr » Mon Sep 19, 2011 10:19 am
- 17 Replies
- 4596 Views
- Last post by Shlomo R
Thu Sep 22, 2011 11:38 pm
-
- So old it's new again?
by Jenise » Wed Sep 21, 2011 3:13 pm
- 3 Replies
- 1384 Views
- Last post by Jenise
Thu Sep 22, 2011 1:04 pm
-
- When Food Processors Die
by Bill Spohn » Tue Sep 13, 2011 5:22 pm
- 12 Replies
- 2852 Views
- Last post by Carl Eppig
Wed Sep 21, 2011 7:06 pm
-
- Fougasse FAIL
by Jenise » Tue Sep 20, 2011 1:17 pm
- 4 Replies
- 1376 Views
- Last post by Jenise
Wed Sep 21, 2011 2:12 pm
Users browsing this forum: Bing [Bot], ClaudeBot, FB-extagent and 2 guests