Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Kiddie humor :)
by Jenise » Sun Oct 16, 2011 4:11 pm
- 2 Replies
- 1061 Views
- Last post by Tim OL
Mon Oct 17, 2011 10:57 am
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- Tidbits 4
by Tim OL » Sun Oct 09, 2011 5:09 am
- 14 Replies
- 3848 Views
- Last post by Frank Deis
Mon Oct 17, 2011 8:16 am
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- Street food carts.
by Bob Parsons Alberta » Sat Oct 15, 2011 1:58 am
- 6 Replies
- 1883 Views
- Last post by Salil
Mon Oct 17, 2011 12:29 am
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- Are you kidding me? A food allergy?
by Jenise » Sun Oct 16, 2011 4:07 pm
- 1 Replies
- 934 Views
- Last post by Jeff Grossman
Mon Oct 17, 2011 12:16 am
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- Tour of the Corto Olive Oil production facility
by Mike Filigenzi » Sun Oct 16, 2011 4:57 pm
- 0 Replies
- 862 Views
- Last post by Mike Filigenzi
Sun Oct 16, 2011 4:57 pm
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- Great way to keep recipes
by Fred Sipe » Wed Oct 12, 2011 7:55 pm
- 4 Replies
- 1466 Views
- Last post by Tim OL
Sun Oct 16, 2011 3:52 am
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- New product: microwave popcorn that's safe to eat
by Jenise » Wed Oct 12, 2011 7:38 pm
- 1 Replies
- 993 Views
- Last post by Karen/NoCA
Sat Oct 15, 2011 10:35 pm
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- Why all the fuss about cupcakes?!
by Bob Parsons Alberta » Fri Oct 14, 2011 2:48 am
- 16 Replies
- 4096 Views
- Last post by Karen/NoCA
Sat Oct 15, 2011 2:43 pm
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- Mushroom Cornucopia
by Bill Spohn » Fri Oct 14, 2011 6:42 pm
- 2 Replies
- 1009 Views
- Last post by Jo Ann Henderson
Sat Oct 15, 2011 1:52 pm
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- Tipping and Social Media
by Jenise » Fri Oct 14, 2011 9:38 am
- 6 Replies
- 1912 Views
- Last post by Peter May
Sat Oct 15, 2011 8:19 am
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- No such thing as a free lunch.
by Redwinger » Wed Oct 12, 2011 4:09 pm
- 7 Replies
- 1915 Views
- Last post by alex metags
Fri Oct 14, 2011 3:44 pm
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- What's a culotte steak?
by John Treder » Mon Oct 10, 2011 12:16 pm
- 9 Replies
- 9416 Views
- Last post by John Treder
Wed Oct 12, 2011 10:42 pm
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- Stuffed Pork Tenderloin.
by Bob Parsons Alberta » Wed Oct 12, 2011 8:33 am
- 1 Replies
- 844 Views
- Last post by Bob Henrick
Wed Oct 12, 2011 10:17 am
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- Let's talk about soup dumplings
by Jenise » Mon Oct 10, 2011 10:42 am
- 5 Replies
- 1463 Views
- Last post by Jeff Grossman
Tue Oct 11, 2011 9:43 pm
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- Tuscan Grape Bread - Schiacciata
by Christina Georgina » Mon Oct 10, 2011 8:55 pm
- 2 Replies
- 1242 Views
- Last post by Christina Georgina
Tue Oct 11, 2011 5:22 pm
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- Smoked Salmon question
by Carrie L. » Sun Oct 09, 2011 1:38 pm
- 3 Replies
- 1180 Views
- Last post by Shlomo R
Sun Oct 09, 2011 10:28 pm
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- Do bread boxes work?
by Jenise » Tue Sep 27, 2011 4:36 pm
- 20 Replies
- 5326 Views
- Last post by Ian Sutton
Sun Oct 09, 2011 5:59 pm
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- Porcini Mushrooms
by Karen/NoCA » Sat Oct 08, 2011 12:10 pm
- 3 Replies
- 1246 Views
- Last post by Ian Sutton
Sun Oct 09, 2011 5:50 pm
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- Help me perk up this chicken dish
by David M. Bueker » Mon Oct 03, 2011 7:14 am
- 11 Replies
- 3076 Views
- Last post by Jenise
Sun Oct 09, 2011 10:26 am
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- Are you going to watch The Chew?
by Robin Garr » Mon Sep 26, 2011 11:43 am
- 20 Replies
- 5544 Views
- Last post by Karen/NoCA
Thu Oct 06, 2011 3:06 pm
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- New Dress Code at our nicest restaurant
by Karen/NoCA » Tue Sep 13, 2011 12:41 pm
- 29 Replies
- 14864 Views
- Last post by Karen/NoCA
Mon Oct 03, 2011 2:50 pm
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- S Cookies, Cardamom Braid, Christmas
by Frank Deis » Fri Sep 30, 2011 12:29 pm
- 2 Replies
- 1780 Views
- Last post by Frank Deis
Mon Oct 03, 2011 8:57 am
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- White . . . or black
by Susan B » Wed Sep 14, 2011 1:26 pm
- 16 Replies
- 4383 Views
- Last post by Jo Ann Henderson
Mon Oct 03, 2011 8:40 am
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- Travel notes
by Matilda L » Sat Sep 17, 2011 7:39 am
- 8 Replies
- 2385 Views
- Last post by Matilda L
Mon Oct 03, 2011 2:15 am
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- First frost
by GeoCWeyer » Sat Oct 01, 2011 3:16 pm
- 4 Replies
- 1428 Views
- Last post by GeoCWeyer
Mon Oct 03, 2011 12:34 am
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- RCP: Robuchon's Cheese and Bacon Potato Cake
by Jenise » Thu Sep 29, 2011 11:51 am
- 10 Replies
- 4133 Views
- Last post by Lou Kessler
Sun Oct 02, 2011 7:57 pm
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- Parmigiano Reggiano or Pecorino Romano
by Karen/NoCA » Sun Sep 18, 2011 10:55 am
- 30 Replies
- 12770 Views
- Last post by Jeff Grossman
Sun Oct 02, 2011 7:42 pm
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- RCP: Scallops w/Rosemary-Garlic Sauce on Angel Hair Pasta
by Jenise » Tue Sep 27, 2011 4:12 pm
- 8 Replies
- 2504 Views
- Last post by Jeff Grossman
Sun Oct 02, 2011 7:36 pm
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- NY Times asks, "How does food affect your ethical life?"
by Robin Garr » Sun Sep 11, 2011 10:38 pm
- 11 Replies
- 3315 Views
- Last post by Carrie L.
Sun Oct 02, 2011 9:03 am
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- Need Las Vegas Restaurants Recommendations
by Clint Hall » Sat Oct 01, 2011 11:44 pm
- 1 Replies
- 926 Views
- Last post by Carrie L.
Sun Oct 02, 2011 8:19 am
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- What do you do with bread heels?
by Karen/NoCA » Tue Sep 27, 2011 8:23 pm
- 25 Replies
- 6625 Views
- Last post by Rahsaan
Sun Oct 02, 2011 12:18 am
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- Tidbits 3
by Tim OL » Wed Sep 28, 2011 5:34 pm
- 11 Replies
- 3013 Views
- Last post by Carl Eppig
Sat Oct 01, 2011 1:57 pm
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