The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Announcements
    Replies
    Views
    Last post
  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
    0 Replies
    1 Views
    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
    Replies
    Views
    Last post
  • Mustard greens, Who likes them
    by Bob Henrick » Thu Jan 26, 2012 11:57 am
    7 Replies
    2012 Views
    Last post by Bob Henrick
    Fri Jan 27, 2012 10:38 am
  • Fenugreek
    by Christina Georgina » Thu Jan 05, 2012 10:50 pm
    10 Replies
    3119 Views
    Last post by Jenise
    Wed Jan 25, 2012 8:37 am
  • Bought a new barbecue
    by Jenise » Sun Jan 22, 2012 1:57 pm
    8 Replies
    2929 Views
    Last post by Jenise
    Tue Jan 24, 2012 1:19 pm
  • Clam Chowder for the Super Bowl
    by Howie Hart » Mon Jan 23, 2012 8:25 am
    2 Replies
    996 Views
    Last post by Howie Hart
    Mon Jan 23, 2012 10:26 am
  • Fresh Sardines
    by Christina Georgina » Sun Jan 22, 2012 11:21 am
    2 Replies
    1005 Views
    Last post by John Treder
    Sun Jan 22, 2012 11:25 pm
  • Delicious Discovery for Cauliflower
    by CMMiller » Wed Jan 18, 2012 1:32 am
    9 Replies
    2623 Views
    Last post by Jenise
    Sun Jan 22, 2012 12:51 pm
  • RCP: Parkey Stew
    by Carl Eppig » Thu Jan 19, 2012 11:47 pm
    2 Replies
    1526 Views
    Last post by Jeff Grossman
    Sun Jan 22, 2012 1:19 am
  • Hungarian for 12 people Friday
    1, 2by Frank Deis » Mon Dec 19, 2011 9:12 pm
    28 Replies
    14002 Views
    Last post by Frank Deis
    Sat Jan 21, 2012 3:07 pm
  • School Lunch
    by Howie Hart » Tue Jan 17, 2012 2:28 pm
    2 Replies
    966 Views
    Last post by Robert J.
    Fri Jan 20, 2012 11:54 pm
  • Help me figure out dinner, please
    by Cynthia Wenslow » Fri Jan 20, 2012 6:02 pm
    9 Replies
    2178 Views
    Last post by Cynthia Wenslow
    Fri Jan 20, 2012 11:02 pm
  • RCP: Cynthia's Cheese Fondue
    by Cynthia Wenslow » Mon Jan 16, 2012 4:21 pm
    7 Replies
    1824 Views
    Last post by Cynthia Wenslow
    Fri Jan 20, 2012 5:55 pm
  • EVOO question?
    by Jim Grow » Mon Jan 16, 2012 5:01 pm
    7 Replies
    1907 Views
    Last post by Mike Filigenzi
    Thu Jan 19, 2012 12:19 am
  • RCP: Catfish Creole
    by Jenise » Thu Jan 05, 2012 5:23 pm
    1 Replies
    944 Views
    Last post by Dale Williams
    Tue Jan 17, 2012 9:47 am
  • Anybody else watching Top Chef?
    by Jenise » Fri Jan 06, 2012 2:35 pm
    13 Replies
    3108 Views
    Last post by Jenise
    Mon Jan 16, 2012 10:33 pm
  • A gift! Fresh black trumpet mushrooms!
    by Jenise » Sun Jan 15, 2012 3:48 pm
    8 Replies
    2084 Views
    Last post by Jenise
    Mon Jan 16, 2012 10:30 pm
  • Using up Quail Eggs
    by Frank Deis » Tue Jan 03, 2012 4:04 pm
    14 Replies
    3607 Views
    Last post by Frank Deis
    Mon Jan 16, 2012 4:42 pm
  • Cuban oregano? Anyone have experience with it?
    by GeoCWeyer » Wed Jan 11, 2012 3:40 pm
    5 Replies
    2142 Views
    Last post by Christina Georgina
    Mon Jan 16, 2012 3:08 pm
  • Do you like when a manager stops by your table while dining?
    by Redwinger » Wed Jan 11, 2012 12:04 pm
    13 Replies
    3078 Views
    Last post by Peter May
    Mon Jan 16, 2012 1:47 pm
  • My latest kitchen toy
    by Howie Hart » Mon Oct 10, 2011 11:54 am
    15 Replies
    5942 Views
    Last post by Howie Hart
    Thu Jan 12, 2012 4:09 pm
  • Greek Basil
    by GeoCWeyer » Wed Jan 11, 2012 3:32 pm
    3 Replies
    1345 Views
    Last post by GeoCWeyer
    Wed Jan 11, 2012 6:50 pm
  • RCP: Yukon Gold Potato Gratin with Horseradish and Parmesan
    by Mike Filigenzi » Tue Jan 03, 2012 12:42 am
    13 Replies
    4261 Views
    Last post by Bob Henrick
    Mon Jan 09, 2012 9:38 pm
  • So, there are two whole on-the-hoof Proscuitto de Parmas...
    by Jenise » Fri Jan 06, 2012 4:29 pm
    11 Replies
    2801 Views
    Last post by Shaji M
    Mon Jan 09, 2012 8:32 pm
  • Help!! - New Years Logistical Quandry!
    by Carrie L. » Tue Dec 27, 2011 11:39 pm
    8 Replies
    2428 Views
    Last post by Jenise
    Mon Jan 09, 2012 4:52 pm
  • Cottage Food Law
    by Robert J. » Thu Jan 05, 2012 9:49 pm
    11 Replies
    3093 Views
    Last post by Mike Filigenzi
    Mon Jan 09, 2012 2:19 am
  • Black chicken
    by Robert Reynolds » Fri Jan 06, 2012 12:05 am
    7 Replies
    2055 Views
    Last post by Robert Reynolds
    Sun Jan 08, 2012 11:19 pm
  • Charlie Trotter's closing in Chicago
    by Robin Garr » Mon Jan 02, 2012 9:06 am
    8 Replies
    2968 Views
    Last post by Mike Filigenzi
    Sat Jan 07, 2012 9:13 pm
  • Fondue party?
    by Jenise » Fri Jan 06, 2012 2:37 pm
    11 Replies
    3223 Views
    Last post by Jenise
    Sat Jan 07, 2012 4:57 pm
  • So what culinary gifts did Santa give you?
    by Jenise » Mon Dec 26, 2011 12:09 pm
    17 Replies
    4958 Views
    Last post by Jenise
    Fri Jan 06, 2012 1:25 pm
  • Five "worst" cookbooks (for health)?
    by Robin Garr » Fri Jan 06, 2012 8:38 am
    3 Replies
    1449 Views
    Last post by Redwinger
    Fri Jan 06, 2012 10:14 am
  • All Hands on Deck! I need a reco!
    by Richard Fadeley OLD » Thu Jan 05, 2012 10:10 pm
    4 Replies
    1462 Views
    Last post by Richard Fadeley OLD
    Thu Jan 05, 2012 10:53 pm
  • RCP: Mac and Cheese
    by Carl Eppig » Fri Dec 30, 2011 9:02 pm
    5 Replies
    2432 Views
    Last post by Jenise
    Thu Jan 05, 2012 5:27 pm
  • Match Wine to Course
    by Bill Spohn » Wed Jan 04, 2012 7:01 pm
    3 Replies
    1298 Views
    Last post by Bill Spohn
    Thu Jan 05, 2012 2:30 pm
PreviousNext

Who is online

Users browsing this forum: ByteSpider, ClaudeBot, DotBot, Ripe Bot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign