Everything about food, from matching food and wine to recipes, techniques and trends.
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- White tablecloth Mexican food? Let's discuss!
by Jenise » Mon Mar 19, 2012 1:41 pm
- 32 Replies
- 13831 Views
- Last post by Jenise
Mon Mar 26, 2012 11:31 am
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- How Do You Feel About That Magical Creation Known As Jell-O?
by Jeff B » Wed Mar 14, 2012 8:38 pm
- 24 Replies
- 11661 Views
- Last post by Lee Short
Fri Mar 23, 2012 8:51 pm
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- RCP: Moroccan Spiced Pastitsio with Lamb and Feta
by Mike Filigenzi » Mon Mar 19, 2012 10:44 pm
- 7 Replies
- 3144 Views
- Last post by Mike Filigenzi
Fri Mar 23, 2012 7:30 pm
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- Battle of the Burr Grinders (& Tuesday Morning deal alert)
by Jenise » Thu Mar 22, 2012 1:31 pm
- 3 Replies
- 2043 Views
- Last post by Jenise
Fri Mar 23, 2012 12:34 pm
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- What is your "comfort meal"?
by Jeff B » Wed Mar 21, 2012 8:21 am
- 17 Replies
- 4667 Views
- Last post by Carrie L.
Fri Mar 23, 2012 11:49 am
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- When Dad helps in the kitchen
by Jenise » Tue Mar 20, 2012 9:08 pm
- 3 Replies
- 1474 Views
- Last post by Jeff Grossman
Tue Mar 20, 2012 9:57 pm
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- News flash: I ate eggs!!!!!
by Jenise » Mon Mar 19, 2012 1:50 pm
- 15 Replies
- 9133 Views
- Last post by Jenise
Tue Mar 20, 2012 4:21 pm
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- How does your veggie garden grow? (2012)
by Redwinger » Sun Mar 04, 2012 6:50 pm
- 11 Replies
- 3412 Views
- Last post by Jenise
Mon Mar 19, 2012 1:47 pm
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- Thanking your hosts
by Jenise » Fri Mar 16, 2012 8:32 pm
- 7 Replies
- 2470 Views
- Last post by Carrie L.
Mon Mar 19, 2012 7:42 am
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- Do You Eat Your Pizza With A Fork Or With Your Hands?
by Jeff B » Sun Mar 11, 2012 10:44 am
- 15 Replies
- 4561 Views
- Last post by Rahsaan
Sat Mar 17, 2012 9:17 pm
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- Foods That Must Be Consumed Warm...
by Jeff B » Tue Mar 13, 2012 3:37 am
- 22 Replies
- 9510 Views
- Last post by Bill Spohn
Sat Mar 17, 2012 8:51 am
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- It's not to late to corn your beef, per Michael Ruhlman
by Jenise » Thu Mar 15, 2012 2:12 pm
- 1 Replies
- 1062 Views
- Last post by GeoCWeyer
Thu Mar 15, 2012 7:27 pm
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- French basil vs. California basil
by Jenise » Sun Mar 11, 2012 5:16 pm
- 16 Replies
- 9195 Views
- Last post by GeoCWeyer
Thu Mar 15, 2012 7:14 pm
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- Shad Roe NOW
by Frank Deis » Wed Mar 14, 2012 4:31 pm
- 8 Replies
- 2926 Views
- Last post by Frank Deis
Thu Mar 15, 2012 3:14 pm
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- Foods That Must Be Consumed Cold...
by Jeff B » Tue Mar 13, 2012 10:00 pm
- 6 Replies
- 1926 Views
- Last post by Jeff B
Wed Mar 14, 2012 8:48 pm
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- Random Thoughts From The Cereal Bowl
by Jeff B » Thu Mar 01, 2012 3:46 pm
- 13 Replies
- 3978 Views
- Last post by Mark Lipton
Tue Mar 13, 2012 8:10 pm
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- Tri tip masquerading as brisket
by Carrie L. » Mon Mar 12, 2012 2:33 pm
- 3 Replies
- 1493 Views
- Last post by Jenise
Tue Mar 13, 2012 3:52 pm
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- Steak with smokey salted caramel sauce?
by Jenise » Fri Mar 09, 2012 2:32 pm
- 13 Replies
- 4052 Views
- Last post by CMMiller
Tue Mar 13, 2012 2:48 am
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- Making Crackers
by Howie Hart » Thu Mar 08, 2012 4:51 pm
- 2 Replies
- 1046 Views
- Last post by Howie Hart
Mon Mar 12, 2012 12:43 pm
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- Salmon catch in CA and OR predicted way up this year
by Jenise » Sat Mar 10, 2012 1:36 pm
- 6 Replies
- 1855 Views
- Last post by Mark Lipton
Sun Mar 11, 2012 9:04 pm
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- Shabby Restaurant Owners?
by Bill Spohn » Thu Mar 08, 2012 12:43 pm
- 5 Replies
- 1892 Views
- Last post by GeoCWeyer
Sun Mar 11, 2012 1:26 pm
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- After 42 years, George Perrier turns in his toque
by Jenise » Sat Mar 10, 2012 1:32 pm
- 0 Replies
- 732 Views
- Last post by Jenise
Sat Mar 10, 2012 1:32 pm
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- Found my local steakhouse!
by John Treder » Fri Mar 09, 2012 12:37 am
- 3 Replies
- 1257 Views
- Last post by Jenise
Sat Mar 10, 2012 1:01 pm
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- Cavedoni Botte Piccola Italian Balsamic
by Bob Henrick » Thu Mar 01, 2012 1:04 pm
- 14 Replies
- 9106 Views
- Last post by Mark Lipton
Sat Mar 10, 2012 4:30 am
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- Macaroni and Cheese
by Jeff Grossman » Thu Mar 08, 2012 12:44 pm
- 7 Replies
- 3311 Views
- Last post by Mark Lipton
Sat Mar 10, 2012 4:23 am
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- After 28 years, Cafe Fanny closes
by Jenise » Fri Mar 09, 2012 2:00 pm
- 1 Replies
- 985 Views
- Last post by Mark Lipton
Sat Mar 10, 2012 4:18 am
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- What I learned at Morimoto
by Jenise » Tue Mar 06, 2012 9:15 pm
- 10 Replies
- 2664 Views
- Last post by Jenise
Thu Mar 08, 2012 5:34 pm
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- Does this dish have a name?
by Howie Hart » Tue Mar 06, 2012 10:34 pm
- 8 Replies
- 2790 Views
- Last post by Frank Deis
Thu Mar 08, 2012 4:11 pm
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- Restaurant Choice Influenence by gender of owner?
by Redwinger » Mon Mar 05, 2012 10:49 am
- 23 Replies
- 5902 Views
- Last post by Redwinger
Wed Mar 07, 2012 1:02 pm
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- New Michelin Guide France out this week
by Jenise » Tue Feb 28, 2012 1:51 pm
- 3 Replies
- 1320 Views
- Last post by David Creighton
Wed Mar 07, 2012 12:49 pm
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- In praise of pan-seared steaks
by Carrie L. » Tue Feb 28, 2012 6:23 pm
- 18 Replies
- 5095 Views
- Last post by David Creighton
Wed Mar 07, 2012 12:46 pm
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- Wine pairing favorites for aged dry beef and lamb
by Adam M » Wed Mar 07, 2012 9:50 am
- 1 Replies
- 937 Views
- Last post by Dale Williams
Wed Mar 07, 2012 11:35 am
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