The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Announcements
    Replies
    Views
    Last post
  • Topics
    Replies
    Views
    Last post
  • Another Penzeys Mystery
    by Carl Eppig » Mon Apr 16, 2012 8:15 pm
    3 Replies
    1666 Views
    Last post by Jeff Grossman
    Wed Apr 18, 2012 9:36 pm
  • POLL: Oatmeal cookies with or without raisins?
    by Jeff B » Thu Apr 12, 2012 2:14 am
    14 Replies
    3797 Views
    Last post by Redwinger
    Tue Apr 17, 2012 1:59 pm
  • A Very Long Time Ago
    by Robert J. » Sat Apr 14, 2012 8:02 pm
    6 Replies
    1999 Views
    Last post by Robert J.
    Mon Apr 16, 2012 12:02 pm
  • This was a fun meal!
    by Jenise » Sat Apr 14, 2012 2:31 pm
    8 Replies
    2320 Views
    Last post by Carrie L.
    Mon Apr 16, 2012 1:06 am
  • RCP: Avocado creme brulee
    by Jenise » Sat Apr 07, 2012 9:08 am
    11 Replies
    2978 Views
    Last post by Robert J.
    Sun Apr 15, 2012 8:42 pm
  • POLL: Chocolate chip cookies with or without nuts?
    by Jeff B » Thu Apr 12, 2012 2:05 am
    16 Replies
    4123 Views
    Last post by Susan B
    Sun Apr 15, 2012 3:00 pm
  • How much attention do you pay to the expiration date?
    by Jeff B » Mon Mar 26, 2012 12:29 am
    10 Replies
    3085 Views
    Last post by Bill Spohn
    Sun Apr 15, 2012 12:13 am
  • Deep fried pickles at The Farm House in Kansas City
    by Jenise » Sat Apr 14, 2012 2:58 pm
    0 Replies
    736 Views
    Last post by Jenise
    Sat Apr 14, 2012 2:58 pm
  • Corn tortilla tutorial needed
    by Christina Georgina » Thu Apr 05, 2012 3:50 pm
    10 Replies
    2724 Views
    Last post by Cynthia Wenslow
    Thu Apr 12, 2012 11:34 pm
  • RCP: Make your own (Mexican) chorizo
    by Jenise » Thu Apr 12, 2012 7:16 am
    4 Replies
    1298 Views
    Last post by Jenise
    Thu Apr 12, 2012 12:49 pm
  • EVOO Certification - Pompeian's First
    by Fred Sipe » Tue Apr 10, 2012 6:25 pm
    3 Replies
    1195 Views
    Last post by Lou Kessler
    Wed Apr 11, 2012 5:57 pm
  • Asparagus
    by Alan Wolfe » Mon Apr 09, 2012 12:36 pm
    5 Replies
    1622 Views
    Last post by Dale Williams
    Wed Apr 11, 2012 8:40 am
  • The Yaki Imo man of Japan.
    by Bob Parsons Alberta » Sun Apr 08, 2012 12:59 am
    6 Replies
    2145 Views
    Last post by alex metags
    Tue Apr 10, 2012 1:47 pm
  • Homemade chicken broth
    by Bob Henrick » Mon Mar 26, 2012 1:25 pm
    14 Replies
    3876 Views
    Last post by GeoCWeyer
    Tue Apr 10, 2012 1:43 am
  • Dinner in San Diego?
    by BLKessler » Sat Apr 07, 2012 5:15 pm
    1 Replies
    1089 Views
    Last post by Carrie L.
    Mon Apr 09, 2012 6:45 pm
  • Veal Chops Beau Séjour
    by Covert » Sat Apr 07, 2012 10:59 am
    1 Replies
    1217 Views
    Last post by Jenise
    Sat Apr 07, 2012 2:29 pm
  • Vadouvan, and other Mourad spices
    by Frank Deis » Thu Apr 05, 2012 2:33 pm
    2 Replies
    1157 Views
    Last post by Frank Deis
    Fri Apr 06, 2012 5:43 am
  • Wine match recco needed
    by Christina Georgina » Fri Mar 30, 2012 8:20 pm
    9 Replies
    3203 Views
    Last post by Jenise
    Thu Apr 05, 2012 11:48 am
  • Dorothy Lynch salad dressing
    by Jenise » Tue Apr 03, 2012 1:40 pm
    4 Replies
    3665 Views
    Last post by Jenise
    Wed Apr 04, 2012 12:41 pm
  • My new favorite pizza
    by Jenise » Sun Apr 01, 2012 2:24 pm
    10 Replies
    3845 Views
    Last post by Jenise
    Tue Apr 03, 2012 12:06 pm
  • Harissa
    by Mike Filigenzi » Thu Mar 29, 2012 10:27 pm
    8 Replies
    3100 Views
    Last post by ScottD
    Mon Apr 02, 2012 5:54 pm
  • Tip: Cleaning Seeds from Squash
    by Cynthia Wenslow » Mon Mar 26, 2012 3:51 pm
    2 Replies
    1170 Views
    Last post by Jenise
    Mon Apr 02, 2012 3:52 pm
  • Places to eat in kansas city?
    by Jenise » Thu Mar 29, 2012 11:05 am
    7 Replies
    2277 Views
    Last post by Cynthia Wenslow
    Sun Apr 01, 2012 2:30 pm
  • De-smoking the roast chicken
    by Mike Filigenzi » Sun Mar 25, 2012 3:47 pm
    7 Replies
    2955 Views
    Last post by Mike Filigenzi
    Sun Apr 01, 2012 11:30 am
  • Country ham and bacon
    by Dale Williams » Sat Mar 31, 2012 5:26 pm
    0 Replies
    868 Views
    Last post by Dale Williams
    Sat Mar 31, 2012 5:26 pm
  • Local beef and pork!
    by David M. Bueker » Mon Mar 26, 2012 7:34 am
    9 Replies
    2680 Views
    Last post by Ken Schechet
    Sat Mar 31, 2012 12:14 am
  • Cookware Report
    by Christina Georgina » Sat Mar 24, 2012 10:20 pm
    7 Replies
    2306 Views
    Last post by GeoCWeyer
    Fri Mar 30, 2012 10:35 am
  • Ten Dollar Dinners
    by Jenise » Mon Mar 26, 2012 5:25 pm
    13 Replies
    3843 Views
    Last post by Dale Williams
    Thu Mar 29, 2012 6:10 pm
  • Agar
    by Barb Downunder » Sun Mar 25, 2012 1:42 am
    9 Replies
    2709 Views
    Last post by Frank Deis
    Wed Mar 28, 2012 4:46 pm
  • Any Fried Rice Lovers Out There?
    by Jeff B » Wed Mar 28, 2012 2:12 am
    10 Replies
    3091 Views
    Last post by Cynthia Wenslow
    Wed Mar 28, 2012 2:05 pm
  • Roasted Beef Tenderloin Question
    by Drew Hall » Sun Mar 25, 2012 8:44 am
    9 Replies
    3729 Views
    Last post by Mark Lipton
    Mon Mar 26, 2012 5:00 pm
  • Cassoulet, again
    by Jenise » Fri Mar 23, 2012 5:33 pm
    9 Replies
    3769 Views
    Last post by Jenise
    Mon Mar 26, 2012 1:08 pm
PreviousNext

Who is online

Users browsing this forum: ClaudeBot, DotBot, FB-extagent, Majestic-12 [Bot] and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign