The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Appetizer help please?
    by Carrie L. » Sat Feb 18, 2012 2:35 pm
    13 Replies
    3783 Views
    Last post by Carrie L.
    Mon Feb 27, 2012 11:30 am
  • How do you make your coffee? (and Keurig Qs)
    1, 2by Howie Hart » Fri Feb 10, 2012 8:12 am
    38 Replies
    15569 Views
    Last post by Jeff Grossman
    Sun Feb 26, 2012 3:35 pm
  • So when I complained to the waitress....
    by Jenise » Thu Feb 09, 2012 2:02 pm
    13 Replies
    3670 Views
    Last post by Robert J.
    Sat Feb 25, 2012 11:23 pm
  • Food Safety Myths
    by Mike Filigenzi » Fri Feb 17, 2012 12:06 pm
    6 Replies
    2506 Views
    Last post by Mike Filigenzi
    Fri Feb 24, 2012 1:35 pm
  • Corned Beef Advice
    by Christina Georgina » Tue Feb 21, 2012 11:25 pm
    3 Replies
    1518 Views
    Last post by GeoCWeyer
    Thu Feb 23, 2012 3:47 pm
  • At the deli counter yesterday...
    by Carrie L. » Tue Feb 21, 2012 3:34 pm
    13 Replies
    3331 Views
    Last post by Carrie L.
    Thu Feb 23, 2012 10:33 am
  • Some fresh mushrooms are in season
    by Bob Henrick » Sun Feb 19, 2012 9:52 am
    6 Replies
    4428 Views
    Last post by Mark Lipton
    Wed Feb 22, 2012 4:59 pm
  • Cooking with tinned copper
    by Mike Filigenzi » Sat Feb 18, 2012 9:39 pm
    2 Replies
    1016 Views
    Last post by Mike Filigenzi
    Sun Feb 19, 2012 8:06 pm
  • Wine pairing recs?
    by Drew Hall » Thu Feb 16, 2012 9:17 am
    11 Replies
    2677 Views
    Last post by Fred Sipe
    Sun Feb 19, 2012 4:32 pm
  • Pressure Cooked Eggs
    by Jenise » Tue Feb 14, 2012 6:55 pm
    6 Replies
    2168 Views
    Last post by Frank Deis
    Thu Feb 16, 2012 4:32 pm
  • My Fridge Food!
    by Robin Garr » Tue Feb 14, 2012 12:06 pm
    0 Replies
    930 Views
    Last post by Robin Garr
    Tue Feb 14, 2012 12:06 pm
  • Kale Chips
    by Frank Deis » Fri Jan 13, 2012 12:04 pm
    20 Replies
    8499 Views
    Last post by Frank Deis
    Mon Feb 13, 2012 11:20 am
  • They'll match your cufflinks
    by Jenise » Sat Feb 04, 2012 10:33 am
    23 Replies
    9132 Views
    Last post by Mike Filigenzi
    Sun Feb 12, 2012 9:09 pm
  • Arctic char, again
    by Jenise » Fri Feb 10, 2012 4:07 pm
    5 Replies
    1973 Views
    Last post by Mark Lipton
    Sun Feb 12, 2012 7:41 pm
  • Brabo Tasting Room
    by Robert J. » Fri Feb 10, 2012 5:03 pm
    4 Replies
    1450 Views
    Last post by Rahsaan
    Sun Feb 12, 2012 3:17 pm
  • Restaurant Closing Time
    by Redwinger » Fri Feb 10, 2012 6:38 pm
    11 Replies
    3111 Views
    Last post by Jon Peterson
    Sun Feb 12, 2012 11:58 am
  • Thursday dinner
    by GeoCWeyer » Sat Feb 11, 2012 1:36 am
    8 Replies
    2053 Views
    Last post by GeoCWeyer
    Sat Feb 11, 2012 4:02 pm
  • For hot sauce lovers
    1, 2by Jenise » Tue Dec 06, 2011 2:42 pm
    24 Replies
    10867 Views
    Last post by Frank Deis
    Fri Feb 10, 2012 12:59 pm
  • BLONDE roast?
    by Jenise » Mon Feb 06, 2012 4:55 pm
    12 Replies
    3719 Views
    Last post by Jeff Grossman
    Thu Feb 09, 2012 2:07 am
  • Sprout report
    by Christina Georgina » Tue Feb 07, 2012 10:41 pm
    3 Replies
    1575 Views
    Last post by Mike Filigenzi
    Wed Feb 08, 2012 8:48 pm
  • Are their any good commercial produced chicken stocks?
    by Drew Hall » Sat Feb 04, 2012 10:50 am
    7 Replies
    2343 Views
    Last post by Jim Cassidy
    Tue Feb 07, 2012 11:15 pm
  • About our new dinner group
    1, 2by Jenise » Sun Jan 29, 2012 12:57 pm
    24 Replies
    9735 Views
    Last post by Drew Hall
    Sun Feb 05, 2012 10:00 am
  • Let's talk about grits
    by Jenise » Tue Jan 31, 2012 1:38 pm
    14 Replies
    3990 Views
    Last post by Cynthia Wenslow
    Wed Feb 01, 2012 1:11 am
  • Cassoulet
    1, 2, 3by Frank Deis » Tue Jan 10, 2012 3:17 pm
    53 Replies
    22453 Views
    Last post by Mike Filigenzi
    Tue Jan 31, 2012 8:55 pm
  • RCP: Edna Lewis' Shrimp Paste for Grits
    by Jenise » Tue Jan 31, 2012 1:52 pm
    1 Replies
    970 Views
    Last post by Christina Georgina
    Tue Jan 31, 2012 2:13 pm
  • Guinea hen recipes
    by Salil » Thu Jan 26, 2012 6:58 pm
    14 Replies
    4361 Views
    Last post by Frank Deis
    Tue Jan 31, 2012 2:03 pm
  • Love my new Kitchen Aid pasta attachment!
    by Jenise » Tue Dec 27, 2011 2:57 pm
    23 Replies
    8582 Views
    Last post by Jenise
    Tue Jan 31, 2012 12:24 pm
  • Wet Dough for Bread and Pizza
    by Howie Hart » Mon Jan 23, 2012 9:20 am
    19 Replies
    9563 Views
    Last post by Ben Rotter
    Tue Jan 31, 2012 5:27 am
  • RCP: Pork Adobo
    by Jenise » Thu Jan 26, 2012 10:08 pm
    10 Replies
    2395 Views
    Last post by Frank Deis
    Mon Jan 30, 2012 6:08 pm
  • Eggs in Hell
    by Robert J. » Fri Jan 20, 2012 11:49 pm
    14 Replies
    6866 Views
    Last post by Frank Deis
    Mon Jan 30, 2012 5:03 pm
  • Robbie Burns
    1, 2by Frank Deis » Tue Jan 24, 2012 11:47 pm
    34 Replies
    12244 Views
    Last post by Frank Deis
    Sun Jan 29, 2012 1:15 am
  • TOP CHEF: The best thing about this season may be....
    by Jenise » Wed Jan 25, 2012 9:41 am
    1 Replies
    943 Views
    Last post by Carrie L.
    Fri Jan 27, 2012 1:04 pm
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