Everything about food, from matching food and wine to recipes, techniques and trends.
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				- Pie Chart						
				
 by Bill Spohn » Thu Aug 17, 2023 2:27 pm
- 1 Replies
- 2663 Views
- Last post by Bill Spohn
				
 Tue Aug 22, 2023 3:28 pm
 
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				- Robin:   Naive and Nostalgic						
				
 by Jenise » Mon Aug 14, 2023 3:45 pm
- 2 Replies
- 2818 Views
- Last post by Jenise
				
 Tue Aug 15, 2023 1:24 pm
 
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				- Hostess Gift						
				
 by Bill Spohn » Thu Aug 10, 2023 4:54 pm
- 6 Replies
- 3807 Views
- Last post by Bill Spohn
				
 Sun Aug 13, 2023 4:07 pm
 
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				- Cooking the Bear						
				
 by Peter May » Sat Aug 12, 2023 12:17 pm
- 1 Replies
- 2754 Views
- Last post by Jenise
				
 Sun Aug 13, 2023 2:38 pm
 
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				- Vintage microwave cookware,!						
				
 by Barb Downunder » Sat Aug 12, 2023 3:46 am
- 0 Replies
- 3327 Views
- Last post by Barb Downunder
				
 Sat Aug 12, 2023 3:46 am
 
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				- Knife One						
				
 by Bill Spohn » Tue Aug 08, 2023 10:09 am
- 5 Replies
- 3886 Views
- Last post by Bill Spohn
				
 Wed Aug 09, 2023 4:50 pm
 
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				- Poulet biere au cul						
				
 by Bill Spohn » Thu Aug 03, 2023 7:23 pm
- 6 Replies
- 3682 Views
- Last post by Bill Spohn
				
 Sat Aug 05, 2023 1:14 pm
 
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				- Of Ortolans and Becasses						
				
 by Bill Spohn » Mon Jul 31, 2023 1:37 pm
- 8 Replies
- 3059 Views
- Last post by Karen/NoCA
				
 Thu Aug 03, 2023 11:13 am
 
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				- Terrine 18 is On!						
				
 by Bill Spohn » Sun Jul 30, 2023 1:26 pm
- 7 Replies
- 2894 Views
- Last post by Jenise
				
 Mon Jul 31, 2023 7:09 pm
 
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				- Avoiding mis- steaks						
				
 by Bill Spohn » Fri Jul 28, 2023 7:36 pm
- 1 Replies
- 1862 Views
- Last post by Jenise
				
 Sat Jul 29, 2023 2:28 pm
 
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				- Kenji Lopez-Alt and salmon						
				
 by Jenise » Thu Apr 20, 2023 5:52 pm
- 15 Replies
- 6076 Views
- Last post by Karen/NoCA
				
 Fri Jul 28, 2023 10:06 am
 
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				- Of interest to fans of Saveur magazine						
				
 by Jenise » Thu Jul 27, 2023 3:43 pm
- 0 Replies
- 2481 Views
- Last post by Jenise
				
 Thu Jul 27, 2023 3:43 pm
 
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				- London Broil and meat tenderizing						
				
 by Jenise » Sat Jun 24, 2023 12:48 pm
- 12 Replies
- 4056 Views
- Last post by Karen/NoCA
				
 Fri Jul 21, 2023 10:53 am
 
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				- Gordon Ramsay's Food Stars						
				
 by Bill Spohn » Thu Jul 20, 2023 11:14 am
- 1 Replies
- 1903 Views
- Last post by Jenise
				
 Thu Jul 20, 2023 11:34 am
 
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				- RCP:  Mapo Eggplant with noodles						
				
 by Paul Winalski » Mon Jul 17, 2023 1:14 pm
- 4 Replies
- 2387 Views
- Last post by Jenise
				
 Wed Jul 19, 2023 1:54 pm
 
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				- Food in fiction						
				
 by Barb Downunder » Thu Jun 22, 2023 4:48 am
- 13 Replies
- 4854 Views
- Last post by DanS
				
 Mon Jul 17, 2023 8:37 am
 
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				- Dry aging bags?						
				
 by Jenise » Sun Jul 16, 2023 3:05 pm
- 0 Replies
- 2520 Views
- Last post by Jenise
				
 Sun Jul 16, 2023 3:05 pm
 
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				- Craziness about Sriracha sauce						
				
 by Karen/NoCA » Thu Jul 13, 2023 10:31 am
- 3 Replies
- 2112 Views
- Last post by Karen/NoCA
				
 Sun Jul 16, 2023 12:17 pm
 
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				- And the new host of Top Chef is....						
				
 by Jenise » Tue Jul 11, 2023 7:18 pm
- 3 Replies
- 2070 Views
- Last post by Jeff Grossman
				
 Wed Jul 12, 2023 1:06 pm
 
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				- Pantheon						
				
 by Bill Spohn » Sun Jun 18, 2023 12:03 pm
- 3 Replies
- 2302 Views
- Last post by Jeff Grossman
				
 Tue Jun 20, 2023 12:27 pm
 
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				- You know those raw food warnings on menus these days?						
				
 by Jenise » Wed Jun 14, 2023 4:02 pm
- 2 Replies
- 1509 Views
- Last post by Paul Winalski
				
 Thu Jun 15, 2023 12:20 pm
 
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				- "I heard you like cabbage"						
				
 by Jenise » Tue May 23, 2023 5:39 am
- 8 Replies
- 2710 Views
- Last post by Jenise
				
 Wed Jun 14, 2023 1:23 pm
 
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				- Black Garlic						
				
 by Karen/NoCA » Mon Jun 05, 2023 2:57 pm
- 4 Replies
- 1878 Views
- Last post by Karen/NoCA
				
 Tue Jun 13, 2023 11:25 am
 
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				- RCP: Tamarind aubergines with Thai basil						
				
 by Peter May » Fri Mar 31, 2023 11:48 am
- 15 Replies
- 4759 Views
- Last post by Bill Spohn
				
 Sat Jun 03, 2023 12:44 pm
 
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				- Breakfast Pie & non-alcoholic Bucks Fizz						
				
 by Christina Georgina » Thu May 11, 2023 8:41 am
- 14 Replies
- 4364 Views
- Last post by Barb Downunder
				
 Wed May 24, 2023 3:56 am
 
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				- That New Food...						
				
 by Jeff Grossman » Tue May 16, 2023 1:28 am
- 7 Replies
- 2512 Views
- Last post by Jenise
				
 Tue May 23, 2023 12:48 pm
 
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				- Ground beef						
				
 by Paul Winalski » Tue May 16, 2023 12:50 pm
- 4 Replies
- 1754 Views
- Last post by Paul Winalski
				
 Wed May 17, 2023 11:01 am
 
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				- Eggplant 'flat bread' (video)						
				
 by Jenise » Sun Apr 16, 2023 12:51 pm
- 13 Replies
- 3792 Views
- Last post by Jenise
				
 Fri Apr 21, 2023 3:28 pm
 
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				- Any tips on making injera?						
				
 by Christina Georgina » Wed Apr 19, 2023 6:45 pm
- 6 Replies
- 2285 Views
- Last post by Paul Winalski
				
 Fri Apr 21, 2023 11:02 am
 
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				- Tournament of Champions						
				
 by Jenise » Wed Apr 12, 2023 7:40 pm
- 3 Replies
- 2029 Views
- Last post by Jeff Grossman
				
 Thu Apr 13, 2023 5:23 pm
 
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				- Chris Kimball ...						
				
 by Robin Garr » Sat Apr 08, 2023 9:05 am
- 4 Replies
- 2025 Views
- Last post by DanS
				
 Mon Apr 10, 2023 9:38 am
 
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				- Whatever happened to Mike Filigenzi?						
				
 by Karen/NoCA » Tue Apr 04, 2023 2:09 pm
- 7 Replies
- 2703 Views
- Last post by Jenise
				
 Thu Apr 06, 2023 7:19 pm
 
 
	
	
	
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