Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Yes, I like Piña Coladas...
by Jeff B » Mon May 14, 2012 8:27 pm
- 2 Replies
- 1094 Views
- Last post by Jeff B
Tue May 15, 2012 11:07 pm
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- Unexciting food at restaurants
by Covert » Tue May 15, 2012 8:10 am
- 4 Replies
- 1490 Views
- Last post by Carl Eppig
Tue May 15, 2012 3:13 pm
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- Duck egg recipes?
by Mark Lipton » Mon May 14, 2012 10:00 pm
- 3 Replies
- 1382 Views
- Last post by Frank Deis
Tue May 15, 2012 12:49 pm
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- In which Lotus Root
by CMMiller » Tue May 15, 2012 2:47 am
- 0 Replies
- 748 Views
- Last post by CMMiller
Tue May 15, 2012 2:47 am
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- Hearts of palm and Castelvetrano olives
by Jenise » Mon May 14, 2012 3:25 pm
- 2 Replies
- 1158 Views
- Last post by Jeff Grossman
Tue May 15, 2012 12:16 am
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- Weird growing season so far
by Redwinger » Wed May 09, 2012 6:09 pm
- 13 Replies
- 2947 Views
- Last post by Carl Eppig
Mon May 14, 2012 8:38 am
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- Korean flour, again
by Jenise » Sun May 13, 2012 9:29 am
- 0 Replies
- 848 Views
- Last post by Jenise
Sun May 13, 2012 9:29 am
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- Costco run!
by Jenise » Sat May 12, 2012 11:37 am
- 3 Replies
- 1480 Views
- Last post by Frank Deis
Sun May 13, 2012 8:37 am
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- Best method for freezing bread?
by Jon Peterson » Tue May 08, 2012 10:52 am
- 6 Replies
- 2914 Views
- Last post by Jenise
Sat May 12, 2012 11:40 am
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- New (to me)
by Alan Wolfe » Wed May 09, 2012 5:07 pm
- 1 Replies
- 869 Views
- Last post by Robert Reynolds
Wed May 09, 2012 8:53 pm
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- So what's up with macarons?
by Jenise » Tue May 08, 2012 8:22 am
- 15 Replies
- 4796 Views
- Last post by Frank Deis
Wed May 09, 2012 5:03 pm
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- 10 food trends from the National Restaurant Association Show
by Robin Garr » Mon May 07, 2012 4:38 pm
- 7 Replies
- 2519 Views
- Last post by Robin Garr
Wed May 09, 2012 4:42 pm
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- Desert Island Foods
by Jenise » Sat Apr 07, 2012 9:18 am
- 16 Replies
- 4500 Views
- Last post by Karen/NoCA
Tue May 08, 2012 7:26 pm
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- RCP: Simple Sangrita
by Mike Filigenzi » Mon May 07, 2012 3:54 pm
- 3 Replies
- 1723 Views
- Last post by Mike Filigenzi
Tue May 08, 2012 8:41 am
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- Daikon seeds
by Mike Filigenzi » Mon May 07, 2012 4:26 pm
- 2 Replies
- 1226 Views
- Last post by Jenise
Tue May 08, 2012 8:20 am
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- Anyone eat smelt?
by Howie Hart » Fri May 04, 2012 11:31 pm
- 14 Replies
- 4360 Views
- Last post by Keith M
Mon May 07, 2012 11:16 am
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- Chicken a'la King
by Carl Eppig » Mon Apr 30, 2012 8:05 pm
- 7 Replies
- 3036 Views
- Last post by Frank Deis
Sun May 06, 2012 6:11 pm
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- Americans eat too much meat
by Frank Deis » Fri May 04, 2012 11:40 am
- 21 Replies
- 7120 Views
- Last post by Max Hauser
Sun May 06, 2012 2:55 pm
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- Making a Key Lime Pie...
by Jeff B » Mon Apr 30, 2012 6:18 pm
- 17 Replies
- 5231 Views
- Last post by GeoCWeyer
Fri May 04, 2012 10:10 am
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- Pickled eggs, beets, onions tips?
by Fred Sipe » Thu May 03, 2012 7:18 pm
- 3 Replies
- 1483 Views
- Last post by Robin Garr
Thu May 03, 2012 10:17 pm
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- Moroccan Dinner tonight
by Frank Deis » Sun Apr 29, 2012 10:59 am
- 14 Replies
- 4856 Views
- Last post by Frank Deis
Thu May 03, 2012 10:26 am
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- Another sign of doom
by Jenise » Tue May 01, 2012 8:18 am
- 6 Replies
- 2013 Views
- Last post by Jenise
Wed May 02, 2012 6:09 pm
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- post your favorite homemade salad dressings.
by Harry Cantrell » Thu Apr 26, 2012 7:52 pm
- 16 Replies
- 6146 Views
- Last post by Jenise
Tue May 01, 2012 8:09 am
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- RCP: Tomato-Basil Marinated Artichokes
by Jenise » Sat Apr 21, 2012 3:27 pm
- 4 Replies
- 1694 Views
- Last post by Matilda L
Tue May 01, 2012 2:13 am
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- Champagne Cocktail Dabblings Part II: Blondes & More Blondes
by Jeff B » Sun Apr 22, 2012 4:32 pm
- 6 Replies
- 2064 Views
- Last post by Matilda L
Tue May 01, 2012 2:06 am
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- "Investigative Joiurnalism" on bacon
by Jeff Grossman » Fri Apr 20, 2012 11:09 am
- 8 Replies
- 2697 Views
- Last post by Drew Hall
Sun Apr 29, 2012 4:50 am
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- Let's discuss grilling steaks
by Jenise » Sun Apr 15, 2012 2:45 pm
- 8 Replies
- 2645 Views
- Last post by Bill Spohn
Thu Apr 26, 2012 2:26 pm
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- Freshly prepared sausages.
by Bob Parsons Alberta » Fri Apr 13, 2012 11:39 pm
- 6 Replies
- 2087 Views
- Last post by Bill Spohn
Thu Apr 26, 2012 1:24 pm
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- Whole roasted favas
by Mike Filigenzi » Tue Apr 24, 2012 11:05 pm
- 5 Replies
- 2232 Views
- Last post by Jenise
Thu Apr 26, 2012 8:41 am
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- RCP: Tagliarini with Manila Clams and Calabrese Sausage
by Jenise » Wed Apr 25, 2012 1:52 pm
- 5 Replies
- 2296 Views
- Last post by Jenise
Thu Apr 26, 2012 8:37 am
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- So how did I miss this technique?
by Mike Filigenzi » Fri Apr 20, 2012 11:56 pm
- 5 Replies
- 1952 Views
- Last post by Cynthia Wenslow
Wed Apr 25, 2012 11:23 pm
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- Fried Black-eye Peas
by Carl Eppig » Wed Apr 25, 2012 12:24 pm
- 1 Replies
- 859 Views
- Last post by Paul Winalski
Wed Apr 25, 2012 3:21 pm
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