The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Corn tortilla tutorial needed
    by Christina Georgina » Thu Apr 05, 2012 3:50 pm
    10 Replies
    2724 Views
    Last post by Cynthia Wenslow
    Thu Apr 12, 2012 11:34 pm
  • RCP: Make your own (Mexican) chorizo
    by Jenise » Thu Apr 12, 2012 7:16 am
    4 Replies
    1298 Views
    Last post by Jenise
    Thu Apr 12, 2012 12:49 pm
  • EVOO Certification - Pompeian's First
    by Fred Sipe » Tue Apr 10, 2012 6:25 pm
    3 Replies
    1195 Views
    Last post by Lou Kessler
    Wed Apr 11, 2012 5:57 pm
  • Asparagus
    by Alan Wolfe » Mon Apr 09, 2012 12:36 pm
    5 Replies
    1622 Views
    Last post by Dale Williams
    Wed Apr 11, 2012 8:40 am
  • The Yaki Imo man of Japan.
    by Bob Parsons Alberta » Sun Apr 08, 2012 12:59 am
    6 Replies
    2145 Views
    Last post by alex metags
    Tue Apr 10, 2012 1:47 pm
  • Homemade chicken broth
    by Bob Henrick » Mon Mar 26, 2012 1:25 pm
    14 Replies
    3876 Views
    Last post by GeoCWeyer
    Tue Apr 10, 2012 1:43 am
  • Dinner in San Diego?
    by BLKessler » Sat Apr 07, 2012 5:15 pm
    1 Replies
    1089 Views
    Last post by Carrie L.
    Mon Apr 09, 2012 6:45 pm
  • Veal Chops Beau Séjour
    by Covert » Sat Apr 07, 2012 10:59 am
    1 Replies
    1217 Views
    Last post by Jenise
    Sat Apr 07, 2012 2:29 pm
  • Vadouvan, and other Mourad spices
    by Frank Deis » Thu Apr 05, 2012 2:33 pm
    2 Replies
    1157 Views
    Last post by Frank Deis
    Fri Apr 06, 2012 5:43 am
  • Wine match recco needed
    by Christina Georgina » Fri Mar 30, 2012 8:20 pm
    9 Replies
    3203 Views
    Last post by Jenise
    Thu Apr 05, 2012 11:48 am
  • Dorothy Lynch salad dressing
    by Jenise » Tue Apr 03, 2012 1:40 pm
    4 Replies
    3665 Views
    Last post by Jenise
    Wed Apr 04, 2012 12:41 pm
  • My new favorite pizza
    by Jenise » Sun Apr 01, 2012 2:24 pm
    10 Replies
    3845 Views
    Last post by Jenise
    Tue Apr 03, 2012 12:06 pm
  • Harissa
    by Mike Filigenzi » Thu Mar 29, 2012 10:27 pm
    8 Replies
    3100 Views
    Last post by ScottD
    Mon Apr 02, 2012 5:54 pm
  • Tip: Cleaning Seeds from Squash
    by Cynthia Wenslow » Mon Mar 26, 2012 3:51 pm
    2 Replies
    1170 Views
    Last post by Jenise
    Mon Apr 02, 2012 3:52 pm
  • Places to eat in kansas city?
    by Jenise » Thu Mar 29, 2012 11:05 am
    7 Replies
    2277 Views
    Last post by Cynthia Wenslow
    Sun Apr 01, 2012 2:30 pm
  • De-smoking the roast chicken
    by Mike Filigenzi » Sun Mar 25, 2012 3:47 pm
    7 Replies
    2955 Views
    Last post by Mike Filigenzi
    Sun Apr 01, 2012 11:30 am
  • Country ham and bacon
    by Dale Williams » Sat Mar 31, 2012 5:26 pm
    0 Replies
    868 Views
    Last post by Dale Williams
    Sat Mar 31, 2012 5:26 pm
  • Local beef and pork!
    by David M. Bueker » Mon Mar 26, 2012 7:34 am
    9 Replies
    2680 Views
    Last post by Ken Schechet
    Sat Mar 31, 2012 12:14 am
  • Cookware Report
    by Christina Georgina » Sat Mar 24, 2012 10:20 pm
    7 Replies
    2306 Views
    Last post by GeoCWeyer
    Fri Mar 30, 2012 10:35 am
  • Ten Dollar Dinners
    by Jenise » Mon Mar 26, 2012 5:25 pm
    13 Replies
    3843 Views
    Last post by Dale Williams
    Thu Mar 29, 2012 6:10 pm
  • Agar
    by Barb Downunder » Sun Mar 25, 2012 1:42 am
    9 Replies
    2709 Views
    Last post by Frank Deis
    Wed Mar 28, 2012 4:46 pm
  • Any Fried Rice Lovers Out There?
    by Jeff B » Wed Mar 28, 2012 2:12 am
    10 Replies
    3091 Views
    Last post by Cynthia Wenslow
    Wed Mar 28, 2012 2:05 pm
  • Roasted Beef Tenderloin Question
    by Drew Hall » Sun Mar 25, 2012 8:44 am
    9 Replies
    3729 Views
    Last post by Mark Lipton
    Mon Mar 26, 2012 5:00 pm
  • Cassoulet, again
    by Jenise » Fri Mar 23, 2012 5:33 pm
    9 Replies
    3769 Views
    Last post by Jenise
    Mon Mar 26, 2012 1:08 pm
  • White tablecloth Mexican food? Let's discuss!
    1, 2by Jenise » Mon Mar 19, 2012 1:41 pm
    32 Replies
    13831 Views
    Last post by Jenise
    Mon Mar 26, 2012 11:31 am
  • How Do You Feel About That Magical Creation Known As Jell-O?
    1, 2by Jeff B » Wed Mar 14, 2012 8:38 pm
    24 Replies
    11661 Views
    Last post by Lee Short
    Fri Mar 23, 2012 8:51 pm
  • RCP: Moroccan Spiced Pastitsio with Lamb and Feta
    by Mike Filigenzi » Mon Mar 19, 2012 10:44 pm
    7 Replies
    3144 Views
    Last post by Mike Filigenzi
    Fri Mar 23, 2012 7:30 pm
  • Battle of the Burr Grinders (& Tuesday Morning deal alert)
    by Jenise » Thu Mar 22, 2012 1:31 pm
    3 Replies
    2043 Views
    Last post by Jenise
    Fri Mar 23, 2012 12:34 pm
  • What is your "comfort meal"?
    by Jeff B » Wed Mar 21, 2012 8:21 am
    17 Replies
    4667 Views
    Last post by Carrie L.
    Fri Mar 23, 2012 11:49 am
  • When Dad helps in the kitchen
    by Jenise » Tue Mar 20, 2012 9:08 pm
    3 Replies
    1474 Views
    Last post by Jeff Grossman
    Tue Mar 20, 2012 9:57 pm
  • News flash: I ate eggs!!!!!
    by Jenise » Mon Mar 19, 2012 1:50 pm
    15 Replies
    9133 Views
    Last post by Jenise
    Tue Mar 20, 2012 4:21 pm
  • How does your veggie garden grow? (2012)
    by Redwinger » Sun Mar 04, 2012 6:50 pm
    11 Replies
    3412 Views
    Last post by Jenise
    Mon Mar 19, 2012 1:47 pm
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