Everything about food, from matching food and wine to recipes, techniques and trends.
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- Recipe comments
by Jenise » Sat Aug 18, 2012 10:09 am
- 23 Replies
- 10703 Views
- Last post by Jeff Grossman
Mon Sep 17, 2012 5:03 pm
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- How much of your summer fare is from the garden or farm?
by Robin Garr » Thu Sep 13, 2012 8:31 pm
- 11 Replies
- 3752 Views
- Last post by Jenise
Mon Sep 17, 2012 2:43 pm
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- Curry and Its Uses
by Robert J. » Mon Sep 10, 2012 1:18 pm
- 10 Replies
- 3747 Views
- Last post by Jenise
Sun Sep 16, 2012 4:05 pm
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- Let's talk about ... Pesto
by Robin Garr » Mon Sep 03, 2012 7:35 pm
- 23 Replies
- 7446 Views
- Last post by Brian Gilp
Thu Sep 13, 2012 11:39 am
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- An herb Q for the experts
by Bob Henrick » Tue Sep 11, 2012 9:18 am
- 6 Replies
- 2601 Views
- Last post by Karen/NoCA
Tue Sep 11, 2012 8:11 pm
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- Pizza!
by Robin Garr » Sat Sep 08, 2012 7:08 pm
- 4 Replies
- 2077 Views
- Last post by Carl Eppig
Mon Sep 10, 2012 10:24 am
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- Sunday mid afternoon menu ideas needed
by Christina Georgina » Sat Sep 08, 2012 9:19 pm
- 3 Replies
- 1707 Views
- Last post by Jenise
Mon Sep 10, 2012 9:44 am
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- Crank bread through pasta machine?
by Fred Sipe » Sat Sep 01, 2012 5:38 pm
- 12 Replies
- 4442 Views
- Last post by Jeff Grossman
Sun Sep 09, 2012 9:00 pm
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- RCP: Christina's Ketchup
by Jenise » Wed Sep 05, 2012 5:38 pm
- 7 Replies
- 2796 Views
- Last post by Jenise
Sun Sep 09, 2012 4:49 pm
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- Paella versus Arroz Caldoso
by Frank Deis » Tue Aug 28, 2012 11:22 am
- 16 Replies
- 5724 Views
- Last post by Frank Deis
Sun Sep 09, 2012 7:40 am
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- Ketchup: Delicious or no?
by Jeff B » Mon Aug 20, 2012 2:00 pm
- 41 Replies
- 26298 Views
- Last post by Tom Troiano
Thu Sep 06, 2012 7:02 pm
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- RCP: Coconut Macaroons
by Mike Filigenzi » Wed Sep 05, 2012 11:06 pm
- 3 Replies
- 2217 Views
- Last post by Jeff Grossman
Thu Sep 06, 2012 12:52 am
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- Wine and Food Matching Challenge
by Bill Spohn » Wed Aug 29, 2012 1:03 am
- 8 Replies
- 3013 Views
- Last post by Bill Spohn
Wed Sep 05, 2012 11:31 am
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- Let's give thanks...or not.
by Redwinger » Mon Sep 03, 2012 10:27 am
- 14 Replies
- 4501 Views
- Last post by Robert J.
Tue Sep 04, 2012 10:45 pm
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- Anyone ever cook Asian pear-apples?
by Jenise » Tue Aug 28, 2012 7:16 pm
- 12 Replies
- 4842 Views
- Last post by Karen/NoCA
Sat Sep 01, 2012 2:00 pm
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- Argh - Language Sins in Cookery
by Bill Spohn » Fri Aug 24, 2012 12:04 pm
- 14 Replies
- 4704 Views
- Last post by Bill Spohn
Fri Aug 31, 2012 8:19 pm
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- Do you eat ice cream cones?
by Karen/NoCA » Mon Aug 20, 2012 3:16 pm
- 17 Replies
- 5818 Views
- Last post by Craig Winchell
Fri Aug 31, 2012 4:56 pm
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- Grocery Store chains, etc. (looking for info)
by Mike Conner » Fri Aug 03, 2012 6:40 am
- 15 Replies
- 5933 Views
- Last post by Mike Conner
Fri Aug 31, 2012 4:11 pm
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- Scored some beef yesterday...
by Robert Reynolds » Thu Aug 30, 2012 2:05 pm
- 6 Replies
- 2424 Views
- Last post by Jon Peterson
Fri Aug 31, 2012 2:51 pm
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- Urbanity gone wrong
by Jenise » Sat Aug 25, 2012 9:51 am
- 15 Replies
- 5241 Views
- Last post by Howie Hart
Thu Aug 30, 2012 7:51 am
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- Separating eggs - Wow, is it that easy?
by Peter May » Mon Aug 27, 2012 12:01 pm
- 15 Replies
- 5034 Views
- Last post by Mike Filigenzi
Thu Aug 30, 2012 12:49 am
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- Do you refrigerate your fruit?
by Mark Lipton » Mon Aug 27, 2012 4:35 pm
- 23 Replies
- 8456 Views
- Last post by Mark Lipton
Wed Aug 29, 2012 10:45 pm
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- Top Chef News
by Jenise » Tue Aug 28, 2012 5:48 pm
- 4 Replies
- 2365 Views
- Last post by Carrie L.
Wed Aug 29, 2012 5:39 pm
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- Ratatouille, Redux
by Jenise » Tue Aug 28, 2012 1:11 pm
- 3 Replies
- 1725 Views
- Last post by Mike Filigenzi
Wed Aug 29, 2012 12:27 am
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- Nightshade plants and arthritis
by Karen/NoCA » Thu Aug 09, 2012 7:39 pm
- 22 Replies
- 18602 Views
- Last post by Jenise
Sun Aug 26, 2012 3:29 pm
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- MOCOOL Menu
by Howie Hart » Fri Aug 24, 2012 7:59 am
- 3 Replies
- 1425 Views
- Last post by JuliaB
Sun Aug 26, 2012 2:24 pm
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- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 3:59 pm
- 6 Replies
- 2532 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:05 am
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- What I'm dying for
by Jenise » Thu Aug 23, 2012 2:22 pm
- 13 Replies
- 4572 Views
- Last post by Jenise
Fri Aug 24, 2012 3:41 pm
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- can you reheat blinis?
by Jacques Levy » Thu Aug 23, 2012 12:21 pm
- 5 Replies
- 4285 Views
- Last post by Jenise
Fri Aug 24, 2012 1:00 pm
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- Sauce Andalouse?
by Bill Spohn » Sat Aug 18, 2012 2:13 pm
- 3 Replies
- 2177 Views
- Last post by Jenise
Tue Aug 21, 2012 5:51 pm
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- Canned foie gras
by Mike Filigenzi » Sun Aug 05, 2012 5:54 pm
- 18 Replies
- 14812 Views
- Last post by Jenise
Mon Aug 20, 2012 1:30 pm
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- Pierogi Contest
by Howie Hart » Mon Aug 20, 2012 7:54 am
- 2 Replies
- 1601 Views
- Last post by Jenise
Mon Aug 20, 2012 1:28 pm
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