Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- NEWS ALERT: I met Graham Kerr last night
by Jenise » Thu May 24, 2012 11:21 am
- 17 Replies
- 9705 Views
- Last post by Matilda L
Mon May 28, 2012 7:24 am
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- Cinnamon - a wondrous spice or not your thing?
by Jeff B » Thu May 17, 2012 11:27 pm
- 36 Replies
- 14684 Views
- Last post by Frank Deis
Sun May 27, 2012 12:42 pm
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- Eritrean Basil
by Karen/NoCA » Sat May 26, 2012 4:08 pm
- 1 Replies
- 1438 Views
- Last post by Mike Filigenzi
Sat May 26, 2012 8:50 pm
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- Do you eat pigs feet?
by Jenise » Thu May 03, 2012 1:46 pm
- 35 Replies
- 20627 Views
- Last post by Jenise
Sat May 26, 2012 2:26 pm
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- Ice Cream Question II: Sugar Cone, Plain Cone or Waffle?
by Jeff B » Wed May 23, 2012 6:47 pm
- 11 Replies
- 3624 Views
- Last post by Jenise
Sat May 26, 2012 8:53 am
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- Bottling line
by Jenise » Wed May 23, 2012 1:24 pm
- 4 Replies
- 1385 Views
- Last post by Jenise
Wed May 23, 2012 7:47 pm
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- Why I still like North Carolina
by David M. Bueker » Wed May 23, 2012 7:41 am
- 10 Replies
- 2491 Views
- Last post by Mike Filigenzi
Wed May 23, 2012 3:48 pm
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- POLL: The Popcorn Poll
by Jeff B » Fri May 18, 2012 5:00 pm
- 13 Replies
- 4524 Views
- Last post by Jon Peterson
Mon May 21, 2012 2:39 pm
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- Northern Italy quake destroys a lotta cheese
by Jenise » Mon May 21, 2012 1:28 pm
- 1 Replies
- 1025 Views
- Last post by Jeff Grossman
Mon May 21, 2012 2:01 pm
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- What are your five favorite desert island snacks
by Karen/NoCA » Sat May 19, 2012 7:55 pm
- 7 Replies
- 2228 Views
- Last post by Mark Lipton
Mon May 21, 2012 11:40 am
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- Heritage breed chicken cooking techniques needed
by Robert Reynolds » Thu May 10, 2012 12:28 pm
- 6 Replies
- 2390 Views
- Last post by Salil
Sat May 19, 2012 10:42 am
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- Beef Tartare: choice or prime?
by Jenise » Mon May 14, 2012 2:01 pm
- 15 Replies
- 5185 Views
- Last post by GeoCWeyer
Sat May 19, 2012 2:00 am
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- RCP: Sourdough Starter & Bread
by Howie Hart » Fri May 18, 2012 5:27 pm
- 0 Replies
- 912 Views
- Last post by Howie Hart
Fri May 18, 2012 5:27 pm
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- A "New" cut of steak
by Fred Sipe » Tue May 15, 2012 6:03 pm
- 12 Replies
- 3425 Views
- Last post by Fred Sipe
Fri May 18, 2012 10:25 am
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- Let's talk about scones
by Hoke » Wed May 09, 2012 10:42 pm
- 16 Replies
- 4679 Views
- Last post by Robin Garr
Thu May 17, 2012 6:09 am
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- Restaurants, SFO, Napa Sonoma
by Frank Deis » Tue Apr 17, 2012 5:27 pm
- 25 Replies
- 11557 Views
- Last post by Max Hauser
Wed May 16, 2012 1:38 pm
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- Yes, I like Piña Coladas...
by Jeff B » Mon May 14, 2012 8:27 pm
- 2 Replies
- 1094 Views
- Last post by Jeff B
Tue May 15, 2012 11:07 pm
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- Unexciting food at restaurants
by Covert » Tue May 15, 2012 8:10 am
- 4 Replies
- 1490 Views
- Last post by Carl Eppig
Tue May 15, 2012 3:13 pm
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- Duck egg recipes?
by Mark Lipton » Mon May 14, 2012 10:00 pm
- 3 Replies
- 1382 Views
- Last post by Frank Deis
Tue May 15, 2012 12:49 pm
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- In which Lotus Root
by CMMiller » Tue May 15, 2012 2:47 am
- 0 Replies
- 748 Views
- Last post by CMMiller
Tue May 15, 2012 2:47 am
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- Hearts of palm and Castelvetrano olives
by Jenise » Mon May 14, 2012 3:25 pm
- 2 Replies
- 1158 Views
- Last post by Jeff Grossman
Tue May 15, 2012 12:16 am
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- Weird growing season so far
by Redwinger » Wed May 09, 2012 6:09 pm
- 13 Replies
- 2947 Views
- Last post by Carl Eppig
Mon May 14, 2012 8:38 am
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- Korean flour, again
by Jenise » Sun May 13, 2012 9:29 am
- 0 Replies
- 848 Views
- Last post by Jenise
Sun May 13, 2012 9:29 am
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- Costco run!
by Jenise » Sat May 12, 2012 11:37 am
- 3 Replies
- 1480 Views
- Last post by Frank Deis
Sun May 13, 2012 8:37 am
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- Best method for freezing bread?
by Jon Peterson » Tue May 08, 2012 10:52 am
- 6 Replies
- 2914 Views
- Last post by Jenise
Sat May 12, 2012 11:40 am
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- New (to me)
by Alan Wolfe » Wed May 09, 2012 5:07 pm
- 1 Replies
- 869 Views
- Last post by Robert Reynolds
Wed May 09, 2012 8:53 pm
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- So what's up with macarons?
by Jenise » Tue May 08, 2012 8:22 am
- 15 Replies
- 4796 Views
- Last post by Frank Deis
Wed May 09, 2012 5:03 pm
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- 10 food trends from the National Restaurant Association Show
by Robin Garr » Mon May 07, 2012 4:38 pm
- 7 Replies
- 2519 Views
- Last post by Robin Garr
Wed May 09, 2012 4:42 pm
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- Desert Island Foods
by Jenise » Sat Apr 07, 2012 9:18 am
- 16 Replies
- 4500 Views
- Last post by Karen/NoCA
Tue May 08, 2012 7:26 pm
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- RCP: Simple Sangrita
by Mike Filigenzi » Mon May 07, 2012 3:54 pm
- 3 Replies
- 1723 Views
- Last post by Mike Filigenzi
Tue May 08, 2012 8:41 am
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- Daikon seeds
by Mike Filigenzi » Mon May 07, 2012 4:26 pm
- 2 Replies
- 1226 Views
- Last post by Jenise
Tue May 08, 2012 8:20 am
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- Anyone eat smelt?
by Howie Hart » Fri May 04, 2012 11:31 pm
- 14 Replies
- 4360 Views
- Last post by Keith M
Mon May 07, 2012 11:16 am
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