Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Shopping list snafu!
by Shaji M » Thu Aug 16, 2012 10:03 pm
- 2 Replies
- 2369 Views
- Last post by Fred Sipe
Fri Aug 17, 2012 7:16 am
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- Food to serve with FX Pichler Sauvignon Blanc
by Gary Bobier » Mon Aug 13, 2012 2:57 pm
- 6 Replies
- 2640 Views
- Last post by Dale Williams
Thu Aug 16, 2012 4:08 pm
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- There may be hope for me yet...
by Jeff B » Thu Aug 16, 2012 10:31 am
- 7 Replies
- 2514 Views
- Last post by Carl Eppig
Thu Aug 16, 2012 2:24 pm
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- First sous vide try
by Jim Cassidy » Sat Aug 11, 2012 1:13 am
- 10 Replies
- 4875 Views
- Last post by Jenise
Wed Aug 15, 2012 6:24 pm
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- Note to self
by Jenise » Fri Aug 10, 2012 4:07 pm
- 13 Replies
- 4770 Views
- Last post by Bill Spohn
Mon Aug 13, 2012 6:53 pm
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- Breakfast did not suck this morning
by Jenise » Thu Aug 09, 2012 1:10 pm
- 8 Replies
- 3482 Views
- Last post by Shaji M
Mon Aug 13, 2012 12:05 pm
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- Produce with great color
by Karen/NoCA » Wed Aug 08, 2012 10:58 pm
- 6 Replies
- 2293 Views
- Last post by Karen/NoCA
Sun Aug 12, 2012 7:56 pm
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- The Pasta Sauce Question
by Hoke » Mon Aug 06, 2012 8:08 pm
- 18 Replies
- 5482 Views
- Last post by Carrie L.
Fri Aug 10, 2012 7:57 am
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- Harissa
by Drew Hall » Thu Aug 09, 2012 9:51 am
- 6 Replies
- 3487 Views
- Last post by Mike Filigenzi
Fri Aug 10, 2012 12:07 am
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- Dessert for a crowd?
by Jenise » Mon Aug 06, 2012 7:03 pm
- 15 Replies
- 4761 Views
- Last post by Jenise
Thu Aug 09, 2012 1:08 pm
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- Grilled tomato oil for your corn on the cob?
by Jenise » Wed Aug 08, 2012 12:08 pm
- 3 Replies
- 1581 Views
- Last post by Jenise
Thu Aug 09, 2012 11:19 am
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- How much are you paying per pound for tomatoes
by Karen/NoCA » Sun Jun 17, 2012 8:01 pm
- 30 Replies
- 10777 Views
- Last post by Mike Filigenzi
Thu Aug 09, 2012 9:20 am
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- RCP: Carrot-Saffron Mousse
by Jenise » Tue Aug 07, 2012 3:00 pm
- 0 Replies
- 1126 Views
- Last post by Jenise
Tue Aug 07, 2012 3:00 pm
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- The Quandary of YELP!
by Hoke » Sat Aug 04, 2012 11:46 am
- 30 Replies
- 10767 Views
- Last post by Dale Williams
Tue Aug 07, 2012 1:41 pm
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- Signpost - 9th Annual terrine notes
by Bill Spohn » Mon Aug 06, 2012 7:30 pm
- 0 Replies
- 1001 Views
- Last post by Bill Spohn
Mon Aug 06, 2012 7:30 pm
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- Some terms of endearment, some not!
by Karen/NoCA » Mon Aug 06, 2012 2:47 pm
- 4 Replies
- 1903 Views
- Last post by Carl Eppig
Mon Aug 06, 2012 7:10 pm
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- Your favorite "whole foods"? (Not the store.)
by Carrie L. » Thu Aug 02, 2012 8:20 am
- 12 Replies
- 3838 Views
- Last post by Jenise
Mon Aug 06, 2012 6:37 pm
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- Hot sauce addicts of the world unite!!
by Shaji M » Tue Jun 05, 2012 4:26 pm
- 31 Replies
- 14385 Views
- Last post by Robin Garr
Sun Aug 05, 2012 4:54 pm
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- Squash Blossom Risotto
by Mike Filigenzi » Tue Jul 31, 2012 12:54 am
- 11 Replies
- 3728 Views
- Last post by Hoke
Thu Aug 02, 2012 6:18 pm
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- Very cool tomatoes!!
by Jenise » Sat Jul 28, 2012 12:13 pm
- 8 Replies
- 4133 Views
- Last post by Carrie L.
Thu Aug 02, 2012 8:47 am
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- As food names go, "gray squash"...
by Jenise » Wed Aug 01, 2012 10:17 am
- 1 Replies
- 1418 Views
- Last post by Karen/NoCA
Wed Aug 01, 2012 2:10 pm
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- Food warnings - sometimes I just shake my head
by David M. Bueker » Thu Jul 19, 2012 7:17 am
- 13 Replies
- 4780 Views
- Last post by Bill Spohn
Tue Jul 31, 2012 12:46 pm
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- Food related-- Cooking Channel show
by JC (NC) » Mon Jul 30, 2012 7:26 pm
- 0 Replies
- 1196 Views
- Last post by JC (NC)
Mon Jul 30, 2012 7:26 pm
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- Is it offal, or awful?
by Bob Henrick » Sat Jul 28, 2012 3:40 pm
- 5 Replies
- 2371 Views
- Last post by Jon Peterson
Mon Jul 30, 2012 8:31 am
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- Fishing for a new favorite fish
by Carrie L. » Mon Jun 25, 2012 1:16 pm
- 33 Replies
- 11891 Views
- Last post by MichaelB
Sun Jul 29, 2012 8:05 pm
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- Interesting article on a new fake meat
by Mike Filigenzi » Fri Jul 27, 2012 9:33 am
- 6 Replies
- 3722 Views
- Last post by Mike Filigenzi
Sat Jul 28, 2012 11:53 am
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- lobster corn risotto
by Dale Williams » Mon Jul 16, 2012 9:24 pm
- 10 Replies
- 4289 Views
- Last post by Ken Schechet
Fri Jul 27, 2012 4:02 am
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- Two new cheffy shows coming up next season
by Jenise » Tue Jul 24, 2012 3:50 pm
- 14 Replies
- 5526 Views
- Last post by GeoCWeyer
Fri Jul 27, 2012 3:46 am
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- Other than herbed crumbs-what you use to stuff zucchini?
by David M. Bueker » Wed Jul 18, 2012 7:54 am
- 11 Replies
- 4785 Views
- Last post by Christina Georgina
Fri Jul 27, 2012 12:06 am
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- Any pointers re harvest/preservation of grape leaves?
by Jenise » Wed Jul 25, 2012 6:22 pm
- 6 Replies
- 2271 Views
- Last post by Karen/NoCA
Thu Jul 26, 2012 7:18 pm
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- A Play On Words
by Karen/NoCA » Tue Jul 17, 2012 2:19 pm
- 21 Replies
- 6590 Views
- Last post by Karen/NoCA
Wed Jul 25, 2012 2:57 pm
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- German wine to have with Potato Soup
by Gary Bobier » Sat Jul 21, 2012 6:15 pm
- 4 Replies
- 2965 Views
- Last post by Jenise
Tue Jul 24, 2012 3:52 pm
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