Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Top Chef News
by Jenise » Tue Aug 28, 2012 5:48 pm
- 4 Replies
- 2365 Views
- Last post by Carrie L.
Wed Aug 29, 2012 5:39 pm
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- Ratatouille, Redux
by Jenise » Tue Aug 28, 2012 1:11 pm
- 3 Replies
- 1725 Views
- Last post by Mike Filigenzi
Wed Aug 29, 2012 12:27 am
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- Nightshade plants and arthritis
by Karen/NoCA » Thu Aug 09, 2012 7:39 pm
- 22 Replies
- 18602 Views
- Last post by Jenise
Sun Aug 26, 2012 3:29 pm
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- MOCOOL Menu
by Howie Hart » Fri Aug 24, 2012 7:59 am
- 3 Replies
- 1425 Views
- Last post by JuliaB
Sun Aug 26, 2012 2:24 pm
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- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 3:59 pm
- 6 Replies
- 2532 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:05 am
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- What I'm dying for
by Jenise » Thu Aug 23, 2012 2:22 pm
- 13 Replies
- 4572 Views
- Last post by Jenise
Fri Aug 24, 2012 3:41 pm
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- can you reheat blinis?
by Jacques Levy » Thu Aug 23, 2012 12:21 pm
- 5 Replies
- 4285 Views
- Last post by Jenise
Fri Aug 24, 2012 1:00 pm
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- Sauce Andalouse?
by Bill Spohn » Sat Aug 18, 2012 2:13 pm
- 3 Replies
- 2177 Views
- Last post by Jenise
Tue Aug 21, 2012 5:51 pm
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- Canned foie gras
by Mike Filigenzi » Sun Aug 05, 2012 5:54 pm
- 18 Replies
- 14812 Views
- Last post by Jenise
Mon Aug 20, 2012 1:30 pm
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- Pierogi Contest
by Howie Hart » Mon Aug 20, 2012 7:54 am
- 2 Replies
- 1601 Views
- Last post by Jenise
Mon Aug 20, 2012 1:28 pm
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- Where I live, in the news
by Jenise » Tue Aug 14, 2012 3:13 pm
- 16 Replies
- 7010 Views
- Last post by Dale Williams
Sun Aug 19, 2012 11:10 am
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- Saturday Night Japanese.
by Noel Ermitano » Sun Aug 12, 2012 5:16 am
- 5 Replies
- 2606 Views
- Last post by Jon Peterson
Sun Aug 19, 2012 8:35 am
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- Hatch Chilis
by Karen/NoCA » Fri Aug 17, 2012 4:21 pm
- 3 Replies
- 1777 Views
- Last post by Karen/NoCA
Sat Aug 18, 2012 2:56 pm
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- Restaurant offers discount if you don't jabber!
by Redwinger » Fri Aug 17, 2012 11:08 am
- 4 Replies
- 2350 Views
- Last post by Lou Kessler
Fri Aug 17, 2012 8:21 pm
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- Happy 100th birthday to Julia Child
by Barb Downunder » Wed Aug 15, 2012 2:46 am
- 6 Replies
- 2751 Views
- Last post by Mark Lipton
Fri Aug 17, 2012 5:41 pm
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- Shopping list snafu!
by Shaji M » Thu Aug 16, 2012 10:03 pm
- 2 Replies
- 2369 Views
- Last post by Fred Sipe
Fri Aug 17, 2012 7:16 am
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- Food to serve with FX Pichler Sauvignon Blanc
by Gary Bobier » Mon Aug 13, 2012 2:57 pm
- 6 Replies
- 2640 Views
- Last post by Dale Williams
Thu Aug 16, 2012 4:08 pm
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- There may be hope for me yet...
by Jeff B » Thu Aug 16, 2012 10:31 am
- 7 Replies
- 2514 Views
- Last post by Carl Eppig
Thu Aug 16, 2012 2:24 pm
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- First sous vide try
by Jim Cassidy » Sat Aug 11, 2012 1:13 am
- 10 Replies
- 4875 Views
- Last post by Jenise
Wed Aug 15, 2012 6:24 pm
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- Note to self
by Jenise » Fri Aug 10, 2012 4:07 pm
- 13 Replies
- 4770 Views
- Last post by Bill Spohn
Mon Aug 13, 2012 6:53 pm
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- Breakfast did not suck this morning
by Jenise » Thu Aug 09, 2012 1:10 pm
- 8 Replies
- 3482 Views
- Last post by Shaji M
Mon Aug 13, 2012 12:05 pm
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- Produce with great color
by Karen/NoCA » Wed Aug 08, 2012 10:58 pm
- 6 Replies
- 2293 Views
- Last post by Karen/NoCA
Sun Aug 12, 2012 7:56 pm
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- The Pasta Sauce Question
by Hoke » Mon Aug 06, 2012 8:08 pm
- 18 Replies
- 5482 Views
- Last post by Carrie L.
Fri Aug 10, 2012 7:57 am
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- Harissa
by Drew Hall » Thu Aug 09, 2012 9:51 am
- 6 Replies
- 3487 Views
- Last post by Mike Filigenzi
Fri Aug 10, 2012 12:07 am
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- Dessert for a crowd?
by Jenise » Mon Aug 06, 2012 7:03 pm
- 15 Replies
- 4761 Views
- Last post by Jenise
Thu Aug 09, 2012 1:08 pm
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- Grilled tomato oil for your corn on the cob?
by Jenise » Wed Aug 08, 2012 12:08 pm
- 3 Replies
- 1581 Views
- Last post by Jenise
Thu Aug 09, 2012 11:19 am
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- How much are you paying per pound for tomatoes
by Karen/NoCA » Sun Jun 17, 2012 8:01 pm
- 30 Replies
- 10777 Views
- Last post by Mike Filigenzi
Thu Aug 09, 2012 9:20 am
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- RCP: Carrot-Saffron Mousse
by Jenise » Tue Aug 07, 2012 3:00 pm
- 0 Replies
- 1126 Views
- Last post by Jenise
Tue Aug 07, 2012 3:00 pm
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- The Quandary of YELP!
by Hoke » Sat Aug 04, 2012 11:46 am
- 30 Replies
- 10767 Views
- Last post by Dale Williams
Tue Aug 07, 2012 1:41 pm
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- Signpost - 9th Annual terrine notes
by Bill Spohn » Mon Aug 06, 2012 7:30 pm
- 0 Replies
- 1001 Views
- Last post by Bill Spohn
Mon Aug 06, 2012 7:30 pm
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- Some terms of endearment, some not!
by Karen/NoCA » Mon Aug 06, 2012 2:47 pm
- 4 Replies
- 1903 Views
- Last post by Carl Eppig
Mon Aug 06, 2012 7:10 pm
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- Your favorite "whole foods"? (Not the store.)
by Carrie L. » Thu Aug 02, 2012 8:20 am
- 12 Replies
- 3838 Views
- Last post by Jenise
Mon Aug 06, 2012 6:37 pm
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