The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Your 3 Favorite Foods To Pair With Champagne...
    by Jeff B » Mon Dec 31, 2012 11:43 pm
    4 Replies
    2498 Views
    Last post by Jon Peterson
    Thu Jan 03, 2013 2:29 pm
  • Christmas Gifts
    by Jon Peterson » Fri Dec 28, 2012 9:57 am
    14 Replies
    8085 Views
    Last post by Drew Hall
    Wed Jan 02, 2013 3:44 am
  • Roasting lemon slices
    by Karen/NoCA » Mon Dec 31, 2012 2:35 pm
    5 Replies
    3092 Views
    Last post by Karen/NoCA
    Tue Jan 01, 2013 1:01 pm
  • Steak Tartare
    by Bill Spohn » Fri Dec 28, 2012 6:44 pm
    4 Replies
    2588 Views
    Last post by GeoCWeyer
    Mon Dec 31, 2012 4:56 pm
  • RCP: Potato, Bacon with Swiss Cheese
    by Karen/NoCA » Sun Dec 30, 2012 1:32 pm
    4 Replies
    2457 Views
    Last post by Jenise
    Mon Dec 31, 2012 7:25 am
  • Your Christmas/holiday menu?
    1, 2by Jenise » Thu Dec 20, 2012 5:49 pm
    41 Replies
    18208 Views
    Last post by Matilda L
    Mon Dec 31, 2012 7:05 am
  • New Years food traditions?
    by Jenise » Sun Dec 30, 2012 2:19 pm
    8 Replies
    3260 Views
    Last post by Carrie L.
    Sun Dec 30, 2012 7:31 pm
  • I have a package of skinless chicken thighs I want to put in
    by Karen/NoCA » Mon Dec 17, 2012 8:47 pm
    10 Replies
    4146 Views
    Last post by GeoCWeyer
    Fri Dec 28, 2012 6:16 pm
  • Nailed it!!!
    by Jenise » Sun Dec 23, 2012 3:20 pm
    17 Replies
    7033 Views
    Last post by GeoCWeyer
    Fri Dec 28, 2012 6:12 pm
  • Himalayan Pink Salt Block
    by Karen/NoCA » Wed Dec 26, 2012 7:08 pm
    5 Replies
    3198 Views
    Last post by Jon Peterson
    Fri Dec 28, 2012 2:27 pm
  • RCP: Spiced Roasted Peppers with Mozzarella
    by Mike Filigenzi » Wed Dec 26, 2012 1:05 pm
    4 Replies
    2348 Views
    Last post by Mike Filigenzi
    Wed Dec 26, 2012 11:42 pm
  • Pastry chef gifts
    by Jon Peterson » Mon Dec 17, 2012 12:17 pm
    9 Replies
    4476 Views
    Last post by Jon Peterson
    Wed Dec 26, 2012 6:05 pm
  • Where to eat (around the world) in 2013
    by Jenise » Sun Dec 23, 2012 4:14 pm
    1 Replies
    1653 Views
    Last post by Rahsaan
    Mon Dec 24, 2012 9:42 am
  • What to do with just-made ricotta?
    by Robin Garr » Sun Dec 23, 2012 6:27 pm
    2 Replies
    1673 Views
    Last post by Robin Garr
    Sun Dec 23, 2012 9:25 pm
  • Party at the End of the World
    by Mike Filigenzi » Wed Dec 19, 2012 1:30 am
    7 Replies
    3405 Views
    Last post by Mike Filigenzi
    Sat Dec 22, 2012 1:29 pm
  • Spaghetti Carbonara
    by Howie Hart » Tue Dec 18, 2012 1:26 pm
    8 Replies
    3846 Views
    Last post by Frank Deis
    Thu Dec 20, 2012 10:04 pm
  • Let's hear it for German Thyme
    by GeoCWeyer » Wed Dec 19, 2012 8:51 pm
    2 Replies
    1843 Views
    Last post by Karen/NoCA
    Thu Dec 20, 2012 11:58 am
  • Sauce for a scallop shrimp Ravioli
    by Gary Bobier » Tue Dec 04, 2012 12:06 am
    10 Replies
    4712 Views
    Last post by Mike Filigenzi
    Wed Dec 19, 2012 9:14 pm
  • Playing with souffles
    by Jenise » Tue Dec 18, 2012 9:54 pm
    3 Replies
    2003 Views
    Last post by Jenise
    Wed Dec 19, 2012 3:00 pm
  • RCP Red-cooked Chicken
    by Paul Winalski » Tue Dec 18, 2012 4:21 pm
    0 Replies
    1171 Views
    Last post by Paul Winalski
    Tue Dec 18, 2012 4:21 pm
  • Kyocera Customer Service
    by Karen/NoCA » Mon Dec 17, 2012 8:19 pm
    2 Replies
    1602 Views
    Last post by Karen/NoCA
    Mon Dec 17, 2012 11:49 pm
  • Favorite use of saffron?
    by Drew Hall » Wed Dec 12, 2012 4:03 am
    14 Replies
    6424 Views
    Last post by Jon Peterson
    Mon Dec 17, 2012 12:11 pm
  • Dining in the Dark
    by Bill Spohn » Fri Dec 14, 2012 12:28 pm
    10 Replies
    4120 Views
    Last post by Mike Filigenzi
    Sun Dec 16, 2012 11:11 pm
  • Good Grips pepper mill
    by Jenise » Wed Dec 05, 2012 3:48 pm
    10 Replies
    5646 Views
    Last post by Mark Willstatter
    Sat Dec 15, 2012 5:15 pm
  • Arctic Char - my first time experience
    by Robert Reynolds » Thu Dec 13, 2012 3:09 pm
    4 Replies
    2296 Views
    Last post by Jenise
    Sat Dec 15, 2012 3:12 pm
  • Looking for a new juicer
    by Karen/NoCA » Wed Dec 12, 2012 8:34 pm
    2 Replies
    1877 Views
    Last post by Daisy D
    Thu Dec 13, 2012 4:02 pm
  • America and French Fries--why don't we get it?
    1, 2, 3by Jenise » Tue Dec 04, 2012 2:41 pm
    49 Replies
    23038 Views
    Last post by Robin Garr
    Wed Dec 12, 2012 10:14 pm
  • Delicata Squash
    by Carrie L. » Sat Dec 08, 2012 5:21 pm
    13 Replies
    3905 Views
    Last post by Frank Deis
    Tue Dec 11, 2012 12:01 am
  • Turkey leg...Cave man style or sliced off the bone?
    by Karen/NoCA » Sat Nov 24, 2012 4:17 pm
    12 Replies
    5486 Views
    Last post by ScottD
    Mon Dec 10, 2012 6:33 pm
  • Christina Cooks
    by Jenise » Tue Dec 04, 2012 3:50 pm
    12 Replies
    9810 Views
    Last post by Frank Deis
    Mon Dec 10, 2012 4:42 pm
  • RCP: Killer Potato Latkes
    by Jenise » Sun Dec 09, 2012 3:52 pm
    4 Replies
    2666 Views
    Last post by Jenise
    Mon Dec 10, 2012 4:36 pm
  • Buckwheat Blini
    by Frank Deis » Mon Dec 10, 2012 1:40 pm
    0 Replies
    1069 Views
    Last post by Frank Deis
    Mon Dec 10, 2012 1:40 pm
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