The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Bay Leaf Question
    by Bill Spohn » Sat Nov 03, 2012 11:31 am
    11 Replies
    5135 Views
    Last post by Jenise
    Tue Nov 06, 2012 5:18 pm
  • Tiramisu RCP Help
    by Redwinger » Tue Oct 30, 2012 8:01 am
    11 Replies
    5544 Views
    Last post by Jeff Grossman
    Mon Nov 05, 2012 1:47 am
  • Kitchen Remodel Help.
    1, 2, 3, 4, 5by Redwinger » Sat Jan 14, 2012 11:10 am
    96 Replies
    52499 Views
    Last post by Mike Filigenzi
    Sun Nov 04, 2012 9:04 pm
  • Anomalies in the Kitchen
    by Jo Ann Henderson » Sun Oct 28, 2012 3:09 pm
    9 Replies
    4139 Views
    Last post by Frank Deis
    Sun Nov 04, 2012 8:45 pm
  • Friday Night Japanese Dinner & Craft Beers.
    by Noel Ermitano » Sun Nov 04, 2012 11:22 am
    2 Replies
    1873 Views
    Last post by Jenise
    Sun Nov 04, 2012 1:47 pm
  • RCP: Potato Soup with Fried Almonds
    by Fred Sipe » Mon Oct 29, 2012 2:13 pm
    3 Replies
    1777 Views
    Last post by Jeff Grossman
    Fri Nov 02, 2012 10:46 am
  • Cool restaurant names
    by Jenise » Thu Nov 01, 2012 5:22 pm
    2 Replies
    1873 Views
    Last post by Carl Eppig
    Thu Nov 01, 2012 10:16 pm
  • First Kobocha Squash of the season
    by Karen/NoCA » Thu Oct 25, 2012 11:58 am
    12 Replies
    5112 Views
    Last post by Jenise
    Thu Nov 01, 2012 5:19 pm
  • The famous Cooks Illustrated "Foolproof Pie Dough"
    by Jeff Grossman » Wed Oct 31, 2012 11:52 pm
    3 Replies
    3173 Views
    Last post by Jeff Grossman
    Thu Nov 01, 2012 11:58 am
  • Venison
    1, 2by Maria Samms » Fri Jun 04, 2010 1:51 pm
    31 Replies
    15134 Views
    Last post by GeoCWeyer
    Wed Oct 31, 2012 6:03 pm
  • Is it tomatoes and basil or tarragon?
    by Karen/NoCA » Sun Oct 28, 2012 11:21 am
    6 Replies
    3169 Views
    Last post by Jeff Grossman
    Tue Oct 30, 2012 5:21 pm
  • Need diabetic side dishes
    by Bob Sisak » Tue Oct 30, 2012 4:29 pm
    1 Replies
    1563 Views
    Last post by Mark Lipton
    Tue Oct 30, 2012 5:00 pm
  • Red Rose Tea
    by Jenise » Mon Aug 27, 2012 5:13 pm
    15 Replies
    10305 Views
    Last post by Mike Filigenzi
    Mon Oct 29, 2012 10:42 pm
  • "Affordable" kitchen ranges?
    by Jenise » Sun Oct 28, 2012 6:48 pm
    10 Replies
    4658 Views
    Last post by Mark Willstatter
    Mon Oct 29, 2012 1:39 pm
  • RCP: Mediterranean/Middle Eastern Chick Peas
    by Robert J. » Sat Sep 15, 2007 3:55 pm
    6 Replies
    3763 Views
    Last post by Jenise
    Sat Oct 27, 2012 1:05 pm
  • d'Artagnan Cassoulet kit, on sale again
    by Frank Deis » Thu Oct 25, 2012 1:50 pm
    1 Replies
    2264 Views
    Last post by Jenise
    Fri Oct 26, 2012 1:17 pm
  • Fall wine dinner
    by Gary Bobier » Wed Oct 24, 2012 12:42 am
    10 Replies
    4268 Views
    Last post by Dale Williams
    Fri Oct 26, 2012 9:11 am
  • Do you use dry vermouth in your cooking?
    1, 2by Jenise » Sun Sep 09, 2012 6:19 pm
    30 Replies
    19845 Views
    Last post by Jay Miller
    Thu Oct 25, 2012 6:43 pm
  • Ravioli
    by Howie Hart » Tue Oct 16, 2012 7:14 am
    12 Replies
    5464 Views
    Last post by Karen/NoCA
    Thu Oct 25, 2012 12:12 pm
  • The Pot Roast Thread
    1, 2by Jenise » Mon Oct 08, 2012 2:24 pm
    33 Replies
    12885 Views
    Last post by Daisy D
    Mon Oct 22, 2012 1:22 pm
  • What's the deal with...
    by Jon Peterson » Sun Oct 21, 2012 11:23 am
    2 Replies
    1596 Views
    Last post by Jon Peterson
    Sun Oct 21, 2012 6:00 pm
  • Question for Jenise and others re substitution for lamb
    by Fred Sipe » Thu Oct 11, 2012 7:21 am
    11 Replies
    4527 Views
    Last post by Carl Eppig
    Sat Oct 20, 2012 2:09 pm
  • New Martha Stewart show on PBS?
    by Mike Filigenzi » Wed Oct 17, 2012 9:05 am
    1 Replies
    1359 Views
    Last post by Jo Ann Henderson
    Wed Oct 17, 2012 10:36 am
  • It's terrine time again!
    1, 2, 3by Jenise » Sat Jul 28, 2012 3:40 pm
    63 Replies
    28941 Views
    Last post by Jenise
    Wed Oct 17, 2012 9:30 am
  • So Howie: was it you? :)
    by Jenise » Tue Oct 16, 2012 7:47 pm
    1 Replies
    1396 Views
    Last post by Howie Hart
    Wed Oct 17, 2012 3:49 am
  • EVOO bargain alert!
    by Jenise » Thu Sep 27, 2012 12:18 pm
    10 Replies
    4249 Views
    Last post by Jenise
    Tue Oct 16, 2012 2:44 pm
  • Where did all the good burgers go? :(
    by Carrie L. » Mon Oct 15, 2012 3:59 pm
    13 Replies
    4778 Views
    Last post by Jenise
    Tue Oct 16, 2012 2:37 pm
  • You might want to avoid Bumble Bee tuna for awhile
    by Jenise » Sun Oct 14, 2012 4:39 pm
    5 Replies
    2543 Views
    Last post by Jon Peterson
    Tue Oct 16, 2012 7:58 am
  • Edmond Fallot Dijon Mustard
    by Karen/NoCA » Wed Oct 10, 2012 7:50 pm
    6 Replies
    3350 Views
    Last post by Jenise
    Mon Oct 15, 2012 3:20 pm
  • Meatball recipe?
    by Jon Peterson » Fri Oct 12, 2012 6:56 am
    12 Replies
    5204 Views
    Last post by Howie Hart
    Sun Oct 14, 2012 8:46 pm
  • Cashel blue cheese
    by Jenise » Thu Oct 11, 2012 12:17 pm
    12 Replies
    5202 Views
    Last post by Hoke
    Fri Oct 12, 2012 7:41 pm
  • Cake vs. Pie
    by Daisy D » Tue Oct 09, 2012 7:54 pm
    17 Replies
    7562 Views
    Last post by Jenise
    Fri Oct 12, 2012 12:01 pm
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