The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Serbian Vegan Recipes
    by Fred Sipe » Wed Apr 10, 2013 6:56 pm
    8 Replies
    4955 Views
    Last post by Frank Deis
    Fri Apr 12, 2013 11:17 pm
  • Where do they go?
    1, 2by Jenise » Tue Apr 09, 2013 10:15 am
    24 Replies
    11434 Views
    Last post by Jenise
    Thu Apr 11, 2013 12:32 pm
  • What would you buy?
    by Jon Peterson » Wed Apr 03, 2013 1:09 pm
    18 Replies
    8599 Views
    Last post by Jon Peterson
    Thu Apr 11, 2013 8:16 am
  • Where do you put those hot messy lids when cooking?
    by Jenise » Sun Apr 07, 2013 1:43 pm
    16 Replies
    6999 Views
    Last post by Carl Eppig
    Tue Apr 09, 2013 3:35 pm
  • RCP: Lidia's Meatballs--best ever!
    by Jenise » Sun Apr 07, 2013 3:45 pm
    7 Replies
    5204 Views
    Last post by Jenise
    Mon Apr 08, 2013 3:58 pm
  • For the E. Dehillerin fans
    by Karen/NoCA » Sat Apr 06, 2013 7:58 pm
    3 Replies
    1934 Views
    Last post by Jon Peterson
    Sun Apr 07, 2013 8:49 pm
  • Kitchen wine fridge reccos?
    by Tom N. » Sun Apr 07, 2013 1:55 pm
    0 Replies
    1069 Views
    Last post by Tom N.
    Sun Apr 07, 2013 1:55 pm
  • RCP: St. Tropez Rhubarb Cocktail
    by Jenise » Fri Apr 05, 2013 12:43 pm
    2 Replies
    1773 Views
    Last post by Hoke
    Fri Apr 05, 2013 1:38 pm
  • Pasta con le Sarde
    by Howie Hart » Thu Mar 21, 2013 7:22 pm
    14 Replies
    6800 Views
    Last post by Jeff Grossman
    Thu Apr 04, 2013 11:25 pm
  • RCP: Caramel Matzoh Crunch
    by Mike Filigenzi » Wed Apr 03, 2013 11:59 pm
    6 Replies
    2847 Views
    Last post by Frank Deis
    Thu Apr 04, 2013 11:04 pm
  • RCP: Savory Easter Pie
    by Mike Filigenzi » Mon Apr 01, 2013 2:01 pm
    4 Replies
    2344 Views
    Last post by Mike Filigenzi
    Tue Apr 02, 2013 12:50 am
  • Colomba Pasqua
    by Christina Georgina » Mon Apr 01, 2013 10:07 pm
    1 Replies
    1297 Views
    Last post by Mike Filigenzi
    Tue Apr 02, 2013 12:46 am
  • Major All-Clad score at TJ Maxx
    by Jenise » Tue Mar 26, 2013 12:39 pm
    15 Replies
    9759 Views
    Last post by Sam Platt
    Mon Apr 01, 2013 8:58 am
  • Need advice on a good ham
    by Karen/NoCA » Sun Mar 24, 2013 8:04 pm
    16 Replies
    7476 Views
    Last post by Christina Georgina
    Sun Mar 31, 2013 6:20 pm
  • St. Patty's Day Food Plans
    1, 2by Joy Lindholm » Wed Mar 13, 2013 8:46 pm
    29 Replies
    13958 Views
    Last post by Mike Filigenzi
    Mon Mar 25, 2013 8:31 pm
  • Should I sell it on eBay?
    by Jenise » Sat Mar 23, 2013 12:21 pm
    9 Replies
    3935 Views
    Last post by Jenise
    Sun Mar 24, 2013 12:32 pm
  • Let's talk about wilted salads
    by Jenise » Thu Mar 21, 2013 7:01 pm
    1 Replies
    1392 Views
    Last post by Karen/NoCA
    Thu Mar 21, 2013 8:06 pm
  • Steak cuts - Help with translation to American
    by Peter May » Thu Mar 21, 2013 2:20 pm
    2 Replies
    3639 Views
    Last post by Frank Deis
    Thu Mar 21, 2013 3:10 pm
  • The Taste is probably cancelled
    by Jenise » Thu Mar 14, 2013 1:05 am
    15 Replies
    6580 Views
    Last post by Jenise
    Thu Mar 21, 2013 3:14 am
  • I still haven't eaten here
    by Jenise » Sun Mar 17, 2013 2:45 pm
    11 Replies
    4718 Views
    Last post by Jenise
    Tue Mar 19, 2013 1:36 pm
  • Saturday morning diversion
    by Mike Filigenzi » Sat Mar 16, 2013 12:07 pm
    3 Replies
    2153 Views
    Last post by David M. Bueker
    Sat Mar 16, 2013 4:19 pm
  • Our pies for Pi day
    by Jon Peterson » Fri Mar 15, 2013 12:44 pm
    1 Replies
    1433 Views
    Last post by Mike Filigenzi
    Fri Mar 15, 2013 4:59 pm
  • Wine and Salt Dinner
    by Hoke » Wed Mar 13, 2013 2:38 pm
    3 Replies
    2052 Views
    Last post by Jo Ann Henderson
    Thu Mar 14, 2013 7:46 am
  • Fun old food ads
    by Jenise » Tue Mar 05, 2013 2:08 pm
    21 Replies
    9368 Views
    Last post by Bill Spohn
    Wed Mar 13, 2013 6:37 pm
  • RCP: Sausage/Gorgonzola/risotto stuffed peppers
    by Jenise » Wed Mar 13, 2013 6:02 pm
    0 Replies
    1322 Views
    Last post by Jenise
    Wed Mar 13, 2013 6:02 pm
  • Let's talk pizza
    1, 2by Jenise » Thu Mar 07, 2013 12:00 pm
    34 Replies
    15038 Views
    Last post by Joy Lindholm
    Wed Mar 13, 2013 2:32 am
  • Panko Bread Crumbs
    by Karen/NoCA » Fri Feb 22, 2013 8:40 pm
    8 Replies
    4318 Views
    Last post by Jenise
    Tue Mar 12, 2013 2:24 pm
  • Food for the gods
    by John Treder » Mon Mar 11, 2013 10:49 pm
    2 Replies
    1623 Views
    Last post by John Treder
    Tue Mar 12, 2013 12:14 pm
  • Persian New Year plans, Nowruz
    by Frank Deis » Sun Mar 04, 2012 3:33 pm
    12 Replies
    8288 Views
    Last post by Jenise
    Sat Mar 09, 2013 1:59 pm
  • Best restaurants in Paris and London?
    by Jon Peterson » Thu Feb 28, 2013 5:15 pm
    19 Replies
    7744 Views
    Last post by Robin Garr
    Fri Mar 08, 2013 10:00 pm
  • The proper way to scramble an egg?
    1, 2by Jenise » Mon Mar 04, 2013 2:06 pm
    25 Replies
    9487 Views
    Last post by Barb Downunder
    Thu Mar 07, 2013 3:50 am
  • Artificial sweeteners in dairy with no disclosure?
    by Robin Garr » Wed Mar 06, 2013 10:40 pm
    2 Replies
    1856 Views
    Last post by Doug Surplus
    Thu Mar 07, 2013 12:11 am
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