Everything about food, from matching food and wine to recipes, techniques and trends.
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- RCP: Chicken and Garlic in Red Wine Vinegar Sauce
by Jenise » Fri Jan 25, 2013 6:17 pm
- 1 Replies
- 1244 Views
- Last post by Paul Winalski
Sat Jan 26, 2013 12:13 am
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- Scampi falsi aglio e olio
by Robin Garr » Fri Jan 25, 2013 12:04 am
- 7 Replies
- 4019 Views
- Last post by Karen/NoCA
Fri Jan 25, 2013 8:40 pm
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- Takoyaki - Octopus Balls
by Bill Spohn » Wed Jan 23, 2013 11:04 am
- 12 Replies
- 7027 Views
- Last post by Frank Deis
Thu Jan 24, 2013 8:50 pm
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- Down and dirty
by Jenise » Thu Jan 24, 2013 2:57 am
- 6 Replies
- 3065 Views
- Last post by Mark Lipton
Thu Jan 24, 2013 4:50 pm
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- Need some help with preserving lemons
by Karen/NoCA » Fri Jan 18, 2013 7:52 pm
- 13 Replies
- 5600 Views
- Last post by Karen/NoCA
Wed Jan 23, 2013 4:08 pm
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- Most Attractive TV/Celebrity Chef?
by Jeff B » Sat Dec 29, 2012 10:42 pm
- 58 Replies
- 26396 Views
- Last post by Jenise
Tue Jan 22, 2013 1:05 pm
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- Breakfast for 80
by Jenise » Tue Jan 15, 2013 4:53 pm
- 32 Replies
- 14948 Views
- Last post by Jenise
Tue Jan 22, 2013 2:52 am
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- Espresso Powder
by Redwinger » Thu Jan 10, 2013 10:35 am
- 6 Replies
- 3162 Views
- Last post by Bill Spohn
Mon Jan 21, 2013 4:51 pm
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- Tomato soup and grilled cheese sandwich
by Howie Hart » Tue Jan 15, 2013 5:01 pm
- 10 Replies
- 4086 Views
- Last post by Fred Sipe
Sat Jan 19, 2013 8:42 pm
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- Question - why flour meat before cooking?
by Peter May » Tue Jan 15, 2013 1:13 pm
- 7 Replies
- 5092 Views
- Last post by Matilda L
Thu Jan 17, 2013 8:32 pm
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- I think she just wants some attention
by Jenise » Fri Jan 11, 2013 2:25 pm
- 18 Replies
- 8408 Views
- Last post by Frank Deis
Thu Jan 17, 2013 2:38 pm
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- Anyone use Medlar ?
by Christina Georgina » Wed Jan 09, 2013 8:49 pm
- 4 Replies
- 2328 Views
- Last post by Frank Deis
Thu Jan 17, 2013 12:19 am
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- Sparkling Wines for using in Vinaigrette?
by Karen/NoCA » Mon Jan 14, 2013 2:43 pm
- 9 Replies
- 4566 Views
- Last post by Carl Eppig
Tue Jan 15, 2013 10:18 am
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- Thoughts on wine with smoked salmon & horseradish mayo?
by Fred Sipe » Sat Jan 12, 2013 5:22 pm
- 8 Replies
- 3870 Views
- Last post by Sam Platt
Mon Jan 14, 2013 9:52 am
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- Boil until reduced by half - 5 minutes?
by Jon Peterson » Fri Jan 11, 2013 8:54 pm
- 10 Replies
- 4753 Views
- Last post by John Treder
Sun Jan 13, 2013 9:59 pm
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- If I ever mention Beef Wellington again...
by Jenise » Thu Dec 27, 2012 6:12 pm
- 11 Replies
- 7231 Views
- Last post by Jason Hagen
Sat Jan 12, 2013 2:39 pm
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- Yelp ethics
by Mike Filigenzi » Sun Jan 06, 2013 4:24 pm
- 13 Replies
- 5736 Views
- Last post by wnissen
Fri Jan 11, 2013 4:28 pm
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- Your favorite pan sauces for sauteed chicken cutlets?
by David M. Bueker » Fri Jan 04, 2013 5:11 pm
- 11 Replies
- 5512 Views
- Last post by David M. Bueker
Fri Jan 11, 2013 4:06 pm
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- BUTTER
by Jo Ann Henderson » Tue Jan 08, 2013 1:08 pm
- 15 Replies
- 7387 Views
- Last post by Dale Williams
Fri Jan 11, 2013 2:30 pm
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- RCP: Potato and Parsnip Gratin
by Jenise » Sun Nov 04, 2012 5:07 pm
- 7 Replies
- 3707 Views
- Last post by Jenise
Thu Jan 10, 2013 1:44 pm
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- Question about salad dressings
by Carrie L. » Sun Dec 30, 2012 12:19 pm
- 15 Replies
- 8050 Views
- Last post by Mark Lipton
Wed Jan 09, 2013 10:46 am
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- RCP: Taco Seasoning (for Howie)
by Cynthia Wenslow » Mon Oct 13, 2008 7:56 pm
- 4 Replies
- 3739 Views
- Last post by Howie Hart
Tue Jan 08, 2013 6:56 am
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- It's About Thyme
by Ted Richards » Sun Jan 06, 2013 6:11 pm
- 6 Replies
- 3776 Views
- Last post by Frank Deis
Mon Jan 07, 2013 11:01 pm
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- Boned Duck ideas needed
by Barb Downunder » Fri Dec 28, 2012 8:43 pm
- 8 Replies
- 4154 Views
- Last post by Barb Downunder
Fri Jan 04, 2013 8:30 pm
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- Paris' oldest bakery closes
by Jenise » Thu Jan 03, 2013 1:09 am
- 7 Replies
- 4036 Views
- Last post by Jenise
Fri Jan 04, 2013 4:25 pm
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- Gorgonzola cream sauce question
by David M. Bueker » Sat Dec 29, 2012 4:18 pm
- 9 Replies
- 5179 Views
- Last post by David M. Bueker
Fri Jan 04, 2013 10:31 am
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- RCP: Beef and Mushroom Platter
by Karen/NoCA » Mon Dec 31, 2012 11:42 am
- 4 Replies
- 2397 Views
- Last post by Jenise
Thu Jan 03, 2013 7:41 pm
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- Your 3 Favorite Foods To Pair With Champagne...
by Jeff B » Mon Dec 31, 2012 11:43 pm
- 4 Replies
- 2498 Views
- Last post by Jon Peterson
Thu Jan 03, 2013 2:29 pm
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- Christmas Gifts
by Jon Peterson » Fri Dec 28, 2012 9:57 am
- 14 Replies
- 8085 Views
- Last post by Drew Hall
Wed Jan 02, 2013 3:44 am
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- Roasting lemon slices
by Karen/NoCA » Mon Dec 31, 2012 2:35 pm
- 5 Replies
- 3092 Views
- Last post by Karen/NoCA
Tue Jan 01, 2013 1:01 pm
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- Steak Tartare
by Bill Spohn » Fri Dec 28, 2012 6:44 pm
- 4 Replies
- 2588 Views
- Last post by GeoCWeyer
Mon Dec 31, 2012 4:56 pm
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- RCP: Potato, Bacon with Swiss Cheese
by Karen/NoCA » Sun Dec 30, 2012 1:32 pm
- 4 Replies
- 2457 Views
- Last post by Jenise
Mon Dec 31, 2012 7:25 am
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