Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Dining in the Dark
by Bill Spohn » Fri Dec 14, 2012 12:28 pm
- 10 Replies
- 4120 Views
- Last post by Mike Filigenzi
Sun Dec 16, 2012 11:11 pm
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- Good Grips pepper mill
by Jenise » Wed Dec 05, 2012 3:48 pm
- 10 Replies
- 5646 Views
- Last post by Mark Willstatter
Sat Dec 15, 2012 5:15 pm
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- Arctic Char - my first time experience
by Robert Reynolds » Thu Dec 13, 2012 3:09 pm
- 4 Replies
- 2296 Views
- Last post by Jenise
Sat Dec 15, 2012 3:12 pm
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- Looking for a new juicer
by Karen/NoCA » Wed Dec 12, 2012 8:34 pm
- 2 Replies
- 1877 Views
- Last post by Daisy D
Thu Dec 13, 2012 4:02 pm
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- America and French Fries--why don't we get it?
by Jenise » Tue Dec 04, 2012 2:41 pm
- 49 Replies
- 23038 Views
- Last post by Robin Garr
Wed Dec 12, 2012 10:14 pm
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- Delicata Squash
by Carrie L. » Sat Dec 08, 2012 5:21 pm
- 13 Replies
- 3905 Views
- Last post by Frank Deis
Tue Dec 11, 2012 12:01 am
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- Turkey leg...Cave man style or sliced off the bone?
by Karen/NoCA » Sat Nov 24, 2012 4:17 pm
- 12 Replies
- 5486 Views
- Last post by ScottD
Mon Dec 10, 2012 6:33 pm
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- Christina Cooks
by Jenise » Tue Dec 04, 2012 3:50 pm
- 12 Replies
- 9810 Views
- Last post by Frank Deis
Mon Dec 10, 2012 4:42 pm
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- RCP: Killer Potato Latkes
by Jenise » Sun Dec 09, 2012 3:52 pm
- 4 Replies
- 2666 Views
- Last post by Jenise
Mon Dec 10, 2012 4:36 pm
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- Buckwheat Blini
by Frank Deis » Mon Dec 10, 2012 1:40 pm
- 0 Replies
- 1069 Views
- Last post by Frank Deis
Mon Dec 10, 2012 1:40 pm
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- What do you cook for Christmas dinner?
by Jeff B » Sun Nov 25, 2012 9:42 pm
- 27 Replies
- 11197 Views
- Last post by Carrie L.
Fri Dec 07, 2012 12:48 pm
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- Omelet!
by Robin Garr » Fri Nov 30, 2012 10:23 pm
- 7 Replies
- 3316 Views
- Last post by Robin Garr
Thu Dec 06, 2012 10:31 pm
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- All Clad Deluxe Slow Cooker or Cuisinart Milticooker?
by Karen/NoCA » Thu Dec 06, 2012 1:10 pm
- 1 Replies
- 1555 Views
- Last post by Carl Eppig
Thu Dec 06, 2012 2:00 pm
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- Do you keep browned flour ready to use?
by Karen/NoCA » Sun Dec 02, 2012 2:53 pm
- 16 Replies
- 6839 Views
- Last post by Jeff Grossman
Thu Dec 06, 2012 1:50 pm
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- Grandma's Spanish Seasoning is gone?
by Karen/NoCA » Mon Dec 03, 2012 4:51 pm
- 4 Replies
- 2969 Views
- Last post by Karen/NoCA
Thu Dec 06, 2012 12:48 pm
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- Photo RCP: Six steps to an easy French omelet
by Robin Garr » Sat Dec 01, 2012 6:04 pm
- 18 Replies
- 7823 Views
- Last post by Jenise
Wed Dec 05, 2012 5:32 pm
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- The new Top Chef Seattle (contains spoilers)
by Jenise » Thu Nov 08, 2012 4:28 pm
- 23 Replies
- 9459 Views
- Last post by Daisy D
Wed Dec 05, 2012 3:07 pm
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- Coffee Corner: What do you like in your coffee?
by Jeff B » Sun Nov 25, 2012 10:27 pm
- 20 Replies
- 8374 Views
- Last post by Daisy D
Tue Dec 04, 2012 2:53 pm
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- Had a great cocktail last night!
by Jenise » Wed Nov 21, 2012 12:24 pm
- 14 Replies
- 6151 Views
- Last post by Daisy D
Tue Dec 04, 2012 2:45 pm
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- New kitchen..could be fun for you guys and a big help to me
by John F » Sat Nov 03, 2012 6:19 am
- 32 Replies
- 16234 Views
- Last post by Christina Georgina
Tue Dec 04, 2012 12:10 am
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- Sous Vide trial
by Howie Hart » Mon Dec 03, 2012 8:00 am
- 5 Replies
- 4985 Views
- Last post by Karen/NoCA
Mon Dec 03, 2012 8:47 pm
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- RCP: Texas Style Bar-B-Q Sauce for Beef Brisket
by Karen/NoCA » Sat Dec 01, 2012 4:14 pm
- 4 Replies
- 2106 Views
- Last post by Karen/NoCA
Mon Dec 03, 2012 8:37 pm
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- Ramen Time!
by Noel Ermitano » Fri Nov 30, 2012 6:51 am
- 4 Replies
- 3070 Views
- Last post by Lou Kessler
Sat Dec 01, 2012 9:33 pm
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- This is amusing!
by Jenise » Wed Nov 28, 2012 4:07 pm
- 3 Replies
- 2161 Views
- Last post by Jenise
Thu Nov 29, 2012 5:28 pm
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- Do you rate your Thanksgiving dinners?
by Karen/NoCA » Thu Nov 22, 2012 3:14 pm
- 14 Replies
- 5560 Views
- Last post by Jenise
Wed Nov 28, 2012 3:58 pm
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- Alcohol in your pie dough?
by Jenise » Tue Nov 27, 2012 8:33 pm
- 2 Replies
- 1699 Views
- Last post by Jenise
Wed Nov 28, 2012 12:41 pm
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- Korean Flour -- convert
by Frank Deis » Sat Nov 24, 2012 11:35 pm
- 3 Replies
- 2734 Views
- Last post by Hoke
Wed Nov 28, 2012 2:22 am
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- Potato Peeling Question
by Fred Sipe » Thu Nov 22, 2012 2:32 pm
- 17 Replies
- 7448 Views
- Last post by Jenise
Tue Nov 27, 2012 5:05 pm
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- Pin Wheels
by Howie Hart » Wed Nov 21, 2012 2:18 pm
- 11 Replies
- 4205 Views
- Last post by Jenise
Mon Nov 26, 2012 8:30 pm
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- Help with a tasting
by Gary Bobier » Sat Nov 24, 2012 6:25 pm
- 5 Replies
- 2690 Views
- Last post by Jon Peterson
Mon Nov 26, 2012 10:09 am
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- Best Thing Ever Made Out of T-Day Leftovers?
by Jenise » Sun Nov 25, 2012 11:29 am
- 5 Replies
- 2567 Views
- Last post by Carl Eppig
Sun Nov 25, 2012 2:37 pm
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- Thanksgiving Special: Pumpkin Pie - Delicious or No Thanks?
by Jeff B » Fri Nov 16, 2012 3:54 pm
- 12 Replies
- 4399 Views
- Last post by David M. Bueker
Sun Nov 25, 2012 1:06 pm
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