Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Your favorite pan sauces for sauteed chicken cutlets?
by David M. Bueker » Fri Jan 04, 2013 5:11 pm
- 11 Replies
- 5512 Views
- Last post by David M. Bueker
Fri Jan 11, 2013 4:06 pm
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- BUTTER
by Jo Ann Henderson » Tue Jan 08, 2013 1:08 pm
- 15 Replies
- 7387 Views
- Last post by Dale Williams
Fri Jan 11, 2013 2:30 pm
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- RCP: Potato and Parsnip Gratin
by Jenise » Sun Nov 04, 2012 5:07 pm
- 7 Replies
- 3707 Views
- Last post by Jenise
Thu Jan 10, 2013 1:44 pm
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- Question about salad dressings
by Carrie L. » Sun Dec 30, 2012 12:19 pm
- 15 Replies
- 8050 Views
- Last post by Mark Lipton
Wed Jan 09, 2013 10:46 am
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- RCP: Taco Seasoning (for Howie)
by Cynthia Wenslow » Mon Oct 13, 2008 7:56 pm
- 4 Replies
- 3739 Views
- Last post by Howie Hart
Tue Jan 08, 2013 6:56 am
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- It's About Thyme
by Ted Richards » Sun Jan 06, 2013 6:11 pm
- 6 Replies
- 3775 Views
- Last post by Frank Deis
Mon Jan 07, 2013 11:01 pm
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- Boned Duck ideas needed
by Barb Downunder » Fri Dec 28, 2012 8:43 pm
- 8 Replies
- 4154 Views
- Last post by Barb Downunder
Fri Jan 04, 2013 8:30 pm
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- Paris' oldest bakery closes
by Jenise » Thu Jan 03, 2013 1:09 am
- 7 Replies
- 4036 Views
- Last post by Jenise
Fri Jan 04, 2013 4:25 pm
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- Gorgonzola cream sauce question
by David M. Bueker » Sat Dec 29, 2012 4:18 pm
- 9 Replies
- 5179 Views
- Last post by David M. Bueker
Fri Jan 04, 2013 10:31 am
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- RCP: Beef and Mushroom Platter
by Karen/NoCA » Mon Dec 31, 2012 11:42 am
- 4 Replies
- 2397 Views
- Last post by Jenise
Thu Jan 03, 2013 7:41 pm
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- Your 3 Favorite Foods To Pair With Champagne...
by Jeff B » Mon Dec 31, 2012 11:43 pm
- 4 Replies
- 2498 Views
- Last post by Jon Peterson
Thu Jan 03, 2013 2:29 pm
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- Christmas Gifts
by Jon Peterson » Fri Dec 28, 2012 9:57 am
- 14 Replies
- 8085 Views
- Last post by Drew Hall
Wed Jan 02, 2013 3:44 am
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- Roasting lemon slices
by Karen/NoCA » Mon Dec 31, 2012 2:35 pm
- 5 Replies
- 3092 Views
- Last post by Karen/NoCA
Tue Jan 01, 2013 1:01 pm
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- Steak Tartare
by Bill Spohn » Fri Dec 28, 2012 6:44 pm
- 4 Replies
- 2588 Views
- Last post by GeoCWeyer
Mon Dec 31, 2012 4:56 pm
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- RCP: Potato, Bacon with Swiss Cheese
by Karen/NoCA » Sun Dec 30, 2012 1:32 pm
- 4 Replies
- 2457 Views
- Last post by Jenise
Mon Dec 31, 2012 7:25 am
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- Your Christmas/holiday menu?
by Jenise » Thu Dec 20, 2012 5:49 pm
- 41 Replies
- 18208 Views
- Last post by Matilda L
Mon Dec 31, 2012 7:05 am
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- New Years food traditions?
by Jenise » Sun Dec 30, 2012 2:19 pm
- 8 Replies
- 3260 Views
- Last post by Carrie L.
Sun Dec 30, 2012 7:31 pm
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- I have a package of skinless chicken thighs I want to put in
by Karen/NoCA » Mon Dec 17, 2012 8:47 pm
- 10 Replies
- 4146 Views
- Last post by GeoCWeyer
Fri Dec 28, 2012 6:16 pm
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- Nailed it!!!
by Jenise » Sun Dec 23, 2012 3:20 pm
- 17 Replies
- 7033 Views
- Last post by GeoCWeyer
Fri Dec 28, 2012 6:12 pm
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- Himalayan Pink Salt Block
by Karen/NoCA » Wed Dec 26, 2012 7:08 pm
- 5 Replies
- 3198 Views
- Last post by Jon Peterson
Fri Dec 28, 2012 2:27 pm
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- RCP: Spiced Roasted Peppers with Mozzarella
by Mike Filigenzi » Wed Dec 26, 2012 1:05 pm
- 4 Replies
- 2348 Views
- Last post by Mike Filigenzi
Wed Dec 26, 2012 11:42 pm
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- Pastry chef gifts
by Jon Peterson » Mon Dec 17, 2012 12:17 pm
- 9 Replies
- 4476 Views
- Last post by Jon Peterson
Wed Dec 26, 2012 6:05 pm
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- Where to eat (around the world) in 2013
by Jenise » Sun Dec 23, 2012 4:14 pm
- 1 Replies
- 1653 Views
- Last post by Rahsaan
Mon Dec 24, 2012 9:42 am
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- What to do with just-made ricotta?
by Robin Garr » Sun Dec 23, 2012 6:27 pm
- 2 Replies
- 1673 Views
- Last post by Robin Garr
Sun Dec 23, 2012 9:25 pm
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- Party at the End of the World
by Mike Filigenzi » Wed Dec 19, 2012 1:30 am
- 7 Replies
- 3405 Views
- Last post by Mike Filigenzi
Sat Dec 22, 2012 1:29 pm
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- Spaghetti Carbonara
by Howie Hart » Tue Dec 18, 2012 1:26 pm
- 8 Replies
- 3846 Views
- Last post by Frank Deis
Thu Dec 20, 2012 10:04 pm
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- Let's hear it for German Thyme
by GeoCWeyer » Wed Dec 19, 2012 8:51 pm
- 2 Replies
- 1843 Views
- Last post by Karen/NoCA
Thu Dec 20, 2012 11:58 am
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- Sauce for a scallop shrimp Ravioli
by Gary Bobier » Tue Dec 04, 2012 12:06 am
- 10 Replies
- 4712 Views
- Last post by Mike Filigenzi
Wed Dec 19, 2012 9:14 pm
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- Playing with souffles
by Jenise » Tue Dec 18, 2012 9:54 pm
- 3 Replies
- 2003 Views
- Last post by Jenise
Wed Dec 19, 2012 3:00 pm
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- RCP Red-cooked Chicken
by Paul Winalski » Tue Dec 18, 2012 4:21 pm
- 0 Replies
- 1171 Views
- Last post by Paul Winalski
Tue Dec 18, 2012 4:21 pm
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- Kyocera Customer Service
by Karen/NoCA » Mon Dec 17, 2012 8:19 pm
- 2 Replies
- 1602 Views
- Last post by Karen/NoCA
Mon Dec 17, 2012 11:49 pm
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- Favorite use of saffron?
by Drew Hall » Wed Dec 12, 2012 4:03 am
- 14 Replies
- 6424 Views
- Last post by Jon Peterson
Mon Dec 17, 2012 12:11 pm
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