Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- But will it turn green?
by Jenise » Tue Feb 05, 2013 2:05 pm
- 5 Replies
- 2875 Views
- Last post by Peter May
Wed Feb 06, 2013 11:35 am
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- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 3:49 pm
- 28 Replies
- 14278 Views
- Last post by Mike Filigenzi
Tue Feb 05, 2013 6:29 pm
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- RCP - Sicilian Style Pizza
by Howie Hart » Tue Feb 05, 2013 12:10 pm
- 0 Replies
- 1108 Views
- Last post by Howie Hart
Tue Feb 05, 2013 12:10 pm
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- Steak Purist?
by Karen/NoCA » Sat Feb 02, 2013 3:29 pm
- 22 Replies
- 9399 Views
- Last post by Frank Deis
Tue Feb 05, 2013 11:11 am
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- So what's on the menu for the big game?
by Jeff B » Fri Feb 01, 2013 12:19 am
- 6 Replies
- 3075 Views
- Last post by Mark Lipton
Sun Feb 03, 2013 4:20 pm
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- Anyone watch The Taste?
by Jenise » Thu Jan 24, 2013 10:05 am
- 9 Replies
- 3976 Views
- Last post by Bill Spohn
Thu Jan 31, 2013 1:22 pm
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- Duck Breasts
by Christina Georgina » Sat Jan 26, 2013 11:46 pm
- 7 Replies
- 3743 Views
- Last post by Jeff Grossman
Wed Jan 30, 2013 1:19 am
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- Another faux meat experiment: "Beefless tips"
by Robin Garr » Mon Jan 28, 2013 10:21 pm
- 7 Replies
- 3625 Views
- Last post by Robin Garr
Tue Jan 29, 2013 10:40 pm
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- Weird potato behavior
by Mike Filigenzi » Sun Jan 27, 2013 11:13 pm
- 7 Replies
- 3371 Views
- Last post by Mark Lipton
Tue Jan 29, 2013 12:07 pm
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- Tip on using these forums
by Frank Deis » Sun Jan 27, 2013 4:44 pm
- 7 Replies
- 3358 Views
- Last post by Mark Lipton
Tue Jan 29, 2013 12:03 pm
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- Type of woods to use for smoking?
by Jenise » Mon Jan 28, 2013 9:44 am
- 13 Replies
- 5533 Views
- Last post by Jenise
Tue Jan 29, 2013 11:59 am
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- Sauerkraut juice
by Bob Henrick » Sun Jan 27, 2013 12:02 pm
- 6 Replies
- 3068 Views
- Last post by Shaji M
Sun Jan 27, 2013 7:54 pm
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- Best selling cookbook of 2012?
by Jenise » Sat Jan 26, 2013 4:03 pm
- 8 Replies
- 3534 Views
- Last post by Karen/NoCA
Sun Jan 27, 2013 1:53 pm
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- Preparing brain?
by Mike_F » Fri Dec 28, 2012 1:37 pm
- 26 Replies
- 13073 Views
- Last post by Jenise
Sun Jan 27, 2013 11:34 am
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- Pigs ears recipe
by Neil Courtney » Tue Jan 22, 2013 10:30 pm
- 15 Replies
- 8301 Views
- Last post by Neil Courtney
Sat Jan 26, 2013 9:42 pm
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- RCP: Chicken and Garlic in Red Wine Vinegar Sauce
by Jenise » Fri Jan 25, 2013 6:17 pm
- 1 Replies
- 1244 Views
- Last post by Paul Winalski
Sat Jan 26, 2013 12:13 am
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- Scampi falsi aglio e olio
by Robin Garr » Fri Jan 25, 2013 12:04 am
- 7 Replies
- 4019 Views
- Last post by Karen/NoCA
Fri Jan 25, 2013 8:40 pm
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- Takoyaki - Octopus Balls
by Bill Spohn » Wed Jan 23, 2013 11:04 am
- 12 Replies
- 7027 Views
- Last post by Frank Deis
Thu Jan 24, 2013 8:50 pm
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- Down and dirty
by Jenise » Thu Jan 24, 2013 2:57 am
- 6 Replies
- 3065 Views
- Last post by Mark Lipton
Thu Jan 24, 2013 4:50 pm
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- Need some help with preserving lemons
by Karen/NoCA » Fri Jan 18, 2013 7:52 pm
- 13 Replies
- 5600 Views
- Last post by Karen/NoCA
Wed Jan 23, 2013 4:08 pm
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- Most Attractive TV/Celebrity Chef?
by Jeff B » Sat Dec 29, 2012 10:42 pm
- 58 Replies
- 26396 Views
- Last post by Jenise
Tue Jan 22, 2013 1:05 pm
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- Breakfast for 80
by Jenise » Tue Jan 15, 2013 4:53 pm
- 32 Replies
- 14948 Views
- Last post by Jenise
Tue Jan 22, 2013 2:52 am
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- Espresso Powder
by Redwinger » Thu Jan 10, 2013 10:35 am
- 6 Replies
- 3162 Views
- Last post by Bill Spohn
Mon Jan 21, 2013 4:51 pm
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- Tomato soup and grilled cheese sandwich
by Howie Hart » Tue Jan 15, 2013 5:01 pm
- 10 Replies
- 4086 Views
- Last post by Fred Sipe
Sat Jan 19, 2013 8:42 pm
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- Question - why flour meat before cooking?
by Peter May » Tue Jan 15, 2013 1:13 pm
- 7 Replies
- 5092 Views
- Last post by Matilda L
Thu Jan 17, 2013 8:32 pm
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- I think she just wants some attention
by Jenise » Fri Jan 11, 2013 2:25 pm
- 18 Replies
- 8408 Views
- Last post by Frank Deis
Thu Jan 17, 2013 2:38 pm
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- Anyone use Medlar ?
by Christina Georgina » Wed Jan 09, 2013 8:49 pm
- 4 Replies
- 2328 Views
- Last post by Frank Deis
Thu Jan 17, 2013 12:19 am
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- Sparkling Wines for using in Vinaigrette?
by Karen/NoCA » Mon Jan 14, 2013 2:43 pm
- 9 Replies
- 4566 Views
- Last post by Carl Eppig
Tue Jan 15, 2013 10:18 am
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- Thoughts on wine with smoked salmon & horseradish mayo?
by Fred Sipe » Sat Jan 12, 2013 5:22 pm
- 8 Replies
- 3870 Views
- Last post by Sam Platt
Mon Jan 14, 2013 9:52 am
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- Boil until reduced by half - 5 minutes?
by Jon Peterson » Fri Jan 11, 2013 8:54 pm
- 10 Replies
- 4753 Views
- Last post by John Treder
Sun Jan 13, 2013 9:59 pm
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- If I ever mention Beef Wellington again...
by Jenise » Thu Dec 27, 2012 6:12 pm
- 11 Replies
- 7231 Views
- Last post by Jason Hagen
Sat Jan 12, 2013 2:39 pm
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- Yelp ethics
by Mike Filigenzi » Sun Jan 06, 2013 4:24 pm
- 13 Replies
- 5736 Views
- Last post by wnissen
Fri Jan 11, 2013 4:28 pm
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