The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Need help on an Irish Theme Dinner
    by Redwinger » Sun Feb 17, 2013 10:56 am
    18 Replies
    9376 Views
    Last post by Frank Deis
    Thu Feb 21, 2013 3:39 pm
  • First, cook a pound of bacon
    by David M. Bueker » Mon Feb 18, 2013 1:17 pm
    10 Replies
    4557 Views
    Last post by David M. Bueker
    Wed Feb 20, 2013 9:23 pm
  • Beef Wellington
    by Gary Bobier » Sun Feb 17, 2013 5:46 am
    6 Replies
    3620 Views
    Last post by Bill Spohn
    Wed Feb 20, 2013 5:07 pm
  • Worst eggplant parmesan EVER
    by Jenise » Sun Feb 17, 2013 2:41 pm
    16 Replies
    8569 Views
    Last post by Carrie L.
    Mon Feb 18, 2013 7:13 pm
  • So what is this stuff?
    by Jenise » Sun Feb 17, 2013 7:34 pm
    10 Replies
    5053 Views
    Last post by Mike Bowlin
    Mon Feb 18, 2013 7:10 pm
  • I'm going to sue
    by Jenise » Sun Feb 17, 2013 2:20 pm
    3 Replies
    2062 Views
    Last post by Jenise
    Sun Feb 17, 2013 5:33 pm
  • Yikes! Dietary restrictions....
    1, 2by Mike Filigenzi » Tue Feb 12, 2013 9:59 pm
    41 Replies
    26687 Views
    Last post by Mike Filigenzi
    Sun Feb 17, 2013 3:36 pm
  • RCP: Espresso Cinnamon Coffee Cake or Muffins
    by Jenise » Wed Feb 13, 2013 6:19 pm
    11 Replies
    4787 Views
    Last post by Karen/NoCA
    Sun Feb 17, 2013 2:23 pm
  • Casting call: who should play Ferran Adria?
    by Jenise » Wed Feb 13, 2013 9:31 pm
    7 Replies
    3325 Views
    Last post by Jenise
    Sat Feb 16, 2013 3:54 pm
  • Fish Fondu
    by Christina Georgina » Tue Feb 12, 2013 3:09 pm
    6 Replies
    2872 Views
    Last post by Christina Georgina
    Fri Feb 15, 2013 9:44 pm
  • The Bitter Barista
    by Jenise » Wed Feb 13, 2013 9:26 pm
    3 Replies
    2031 Views
    Last post by Carrie L.
    Thu Feb 14, 2013 9:26 pm
  • Food |Confession: Pepper, so what?
    by Peter May » Sat Feb 09, 2013 1:35 pm
    20 Replies
    8847 Views
    Last post by Bill Spohn
    Thu Feb 14, 2013 9:19 pm
  • Bland fish challenge
    by Dale Williams » Mon Feb 11, 2013 11:18 pm
    17 Replies
    7350 Views
    Last post by Bill Spohn
    Thu Feb 14, 2013 9:15 pm
  • Nuts In Chocolate Chip Cookies: A Must Or No Way?
    by Jeff B » Mon Feb 11, 2013 11:20 pm
    7 Replies
    3405 Views
    Last post by Jeff Grossman
    Tue Feb 12, 2013 4:25 pm
  • Tuesday
    by Howie Hart » Tue Feb 12, 2013 3:39 pm
    0 Replies
    1130 Views
    Last post by Howie Hart
    Tue Feb 12, 2013 3:39 pm
  • Country Ham Dinner
    by Howie Hart » Mon Feb 11, 2013 9:26 am
    12 Replies
    8346 Views
    Last post by Jenise
    Tue Feb 12, 2013 1:08 pm
  • Your favorite chocolates?
    1, 2by Hoke » Sat Feb 09, 2013 2:18 pm
    27 Replies
    12881 Views
    Last post by Jeff Grossman
    Tue Feb 12, 2013 2:15 am
  • Unusual Kitchen Helpers
    by Karen/NoCA » Sat Feb 09, 2013 4:32 pm
    5 Replies
    3024 Views
    Last post by Barb Downunder
    Tue Feb 12, 2013 1:03 am
  • What Kind Of Cheese Makes Your Burger Sing?
    by Jeff B » Sun Feb 10, 2013 2:15 am
    13 Replies
    5798 Views
    Last post by Karen/NoCA
    Mon Feb 11, 2013 1:12 pm
  • Final breakfast report
    by Christina Georgina » Sun Feb 10, 2013 5:36 pm
    3 Replies
    2371 Views
    Last post by Jo Ann Henderson
    Mon Feb 11, 2013 9:14 am
  • Staying On The Topic Of Burgers...
    by Jeff B » Sun Feb 10, 2013 2:33 am
    7 Replies
    3663 Views
    Last post by Paul Winalski
    Sun Feb 10, 2013 8:29 pm
  • Mauviel retinning
    by Mike Bowlin » Sun Feb 10, 2013 12:14 pm
    4 Replies
    2752 Views
    Last post by Paul Winalski
    Sun Feb 10, 2013 8:25 pm
  • Anyone try a Rohan duck?
    by Jenise » Mon Jan 28, 2013 6:46 pm
    17 Replies
    12327 Views
    Last post by GeoCWeyer
    Sun Feb 10, 2013 7:36 pm
  • Who Knew?
    by Howie Hart » Thu Feb 07, 2013 12:49 pm
    8 Replies
    4236 Views
    Last post by Ted Richards
    Sun Feb 10, 2013 5:38 pm
  • New show with Giada an Bobby
    by Karen/NoCA » Fri Jan 25, 2013 9:05 pm
    18 Replies
    9836 Views
    Last post by Rahsaan
    Sun Feb 10, 2013 2:39 pm
  • what to do with a big 1lb+ of smoked salmon
    by Bob Henrick » Fri Jan 25, 2013 9:55 pm
    17 Replies
    7632 Views
    Last post by Carrie L.
    Sat Feb 09, 2013 8:57 pm
  • Food Confessions 101: I Love Kraft Singles (American Cheese)
    by Jeff B » Sat Feb 09, 2013 1:31 am
    4 Replies
    2315 Views
    Last post by Paul Winalski
    Sat Feb 09, 2013 8:56 pm
  • The Great February 7th Potato Blight
    by Jenise » Fri Feb 08, 2013 12:10 pm
    7 Replies
    3353 Views
    Last post by Howie Hart
    Sat Feb 09, 2013 2:25 am
  • Creamy Risotto
    by Gary Bobier » Tue Jan 22, 2013 11:46 am
    5 Replies
    3244 Views
    Last post by Jenise
    Fri Feb 08, 2013 11:19 pm
  • Time to discuss Top Chef again (spoilers)
    by Jenise » Fri Jan 25, 2013 1:41 pm
    7 Replies
    3654 Views
    Last post by Jenise
    Thu Feb 07, 2013 10:36 pm
  • Ideas for a light course with PN
    by Dale Williams » Fri Feb 01, 2013 10:09 am
    21 Replies
    10351 Views
    Last post by Dale Williams
    Thu Feb 07, 2013 9:59 am
  • Bagels--Could this be it?
    by Redwinger » Wed Feb 06, 2013 3:19 pm
    4 Replies
    2345 Views
    Last post by Redwinger
    Wed Feb 06, 2013 6:00 pm
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