The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • When health food goes too far
    by Jenise » Mon May 13, 2013 11:01 am
    6 Replies
    2909 Views
    Last post by Jo Ann Henderson
    Mon May 13, 2013 8:26 pm
  • Favorite Food Related Song?
    1, 2by Howie Hart » Fri May 10, 2013 7:16 am
    28 Replies
    11951 Views
    Last post by Paul Winalski
    Mon May 13, 2013 3:09 pm
  • Recipe report: Ken's Hunan Lamb
    1, 2by Jenise » Fri Mar 08, 2013 4:44 pm
    32 Replies
    22682 Views
    Last post by Jenise
    Sun May 12, 2013 10:50 am
  • Marx Foods
    by Drew Hall » Tue May 07, 2013 8:32 am
    4 Replies
    2488 Views
    Last post by Jenise
    Sat May 11, 2013 3:11 pm
  • Has anyone tried this recipe?
    by Karen/NoCA » Thu May 09, 2013 8:07 pm
    8 Replies
    3715 Views
    Last post by Karen/NoCA
    Fri May 10, 2013 1:02 pm
  • Foodie T Shirts
    by Bill Spohn » Wed May 08, 2013 1:32 pm
    2 Replies
    1950 Views
    Last post by Bill Spohn
    Wed May 08, 2013 4:20 pm
  • Playing Around With Coffee
    by Howie Hart » Wed Apr 14, 2010 9:36 am
    8 Replies
    3778 Views
    Last post by Jeff Grossman
    Tue May 07, 2013 9:38 pm
  • "The moral bankruptcy of foodie-ism"
    by Mike Filigenzi » Sat May 04, 2013 1:03 pm
    12 Replies
    5397 Views
    Last post by Lou Kessler
    Mon May 06, 2013 8:42 pm
  • Eastern Orthodox Easter to meet Cinco de Mayo!
    by Shaji M » Mon Apr 15, 2013 11:35 pm
    5 Replies
    2965 Views
    Last post by Mike Filigenzi
    Mon May 06, 2013 11:34 am
  • Ohio nachos?!
    by Jenise » Sat Jan 12, 2013 1:26 pm
    8 Replies
    4170 Views
    Last post by Jenise
    Mon May 06, 2013 9:58 am
  • Exploded Mussels
    by Bill Spohn » Sun May 05, 2013 1:04 pm
    2 Replies
    1623 Views
    Last post by Bill Spohn
    Sun May 05, 2013 1:50 pm
  • Help me devise an "American" menu!
    by Barb Downunder » Fri Apr 26, 2013 9:42 pm
    22 Replies
    10764 Views
    Last post by Mark Lipton
    Fri May 03, 2013 11:24 am
  • Tell me about lamb
    1, 2by Robert Reynolds » Sat Apr 27, 2013 2:37 pm
    33 Replies
    15904 Views
    Last post by Jenise
    Thu May 02, 2013 10:06 am
  • Green olive falafel sauce?
    by Rahsaan » Sat Apr 27, 2013 12:13 pm
    8 Replies
    4279 Views
    Last post by Frank Deis
    Wed May 01, 2013 8:59 am
  • RCP: Pressure Cooker Brown Rice
    by Jenise » Tue Apr 30, 2013 9:33 am
    5 Replies
    2779 Views
    Last post by Howie Hart
    Tue Apr 30, 2013 12:57 pm
  • RCP: Braised pork loin roast with rosemary and figs
    by Jenise » Sat Apr 27, 2013 6:36 pm
    11 Replies
    5106 Views
    Last post by Tom NJ
    Tue Apr 30, 2013 10:42 am
  • The Art of Party Crashing
    by Jenise » Sun Apr 28, 2013 3:13 pm
    5 Replies
    3057 Views
    Last post by Jenise
    Mon Apr 29, 2013 5:21 pm
  • What's cooking?
    1 ... 118, 119, 120by Jenise » Sat Jul 17, 2010 5:11 pm
    2869 Replies
    1308930 Views
    Last post by Robin Garr
    Sun Apr 28, 2013 3:04 pm
  • RCP: Nasi Goreng
    by Carl Eppig » Sat Apr 27, 2013 7:15 pm
    1 Replies
    1364 Views
    Last post by Shaji M
    Sat Apr 27, 2013 10:31 pm
  • RCP: Fallen Chocolate Cake
    by Jenise » Sat Apr 27, 2013 12:43 pm
    2 Replies
    1790 Views
    Last post by Jenise
    Sat Apr 27, 2013 6:28 pm
  • Confiserie Bigot, Amboise, France.
    by Noel Ermitano » Fri Apr 26, 2013 7:27 am
    5 Replies
    2770 Views
    Last post by Noel Ermitano
    Sat Apr 27, 2013 12:50 pm
  • Kitchen Nightmares: Attn Mike Bowlin
    by Jenise » Fri Apr 26, 2013 12:35 pm
    0 Replies
    1174 Views
    Last post by Jenise
    Fri Apr 26, 2013 12:35 pm
  • RCP: Corned-beef hash
    by Susan B » Fri Apr 19, 2013 5:10 pm
    5 Replies
    2403 Views
    Last post by Susan B
    Thu Apr 25, 2013 8:15 pm
  • What is the greatest pizza you've ever had?
    by Jeff B » Sun Apr 14, 2013 9:58 pm
    23 Replies
    10506 Views
    Last post by Jenise
    Thu Apr 25, 2013 1:47 pm
  • How to Take a Leek
    by Bill Spohn » Thu Apr 11, 2013 3:27 pm
    7 Replies
    3424 Views
    Last post by Jenise
    Tue Apr 23, 2013 1:39 pm
  • The big hit this Thanksgiving...
    by Hoke » Sun Nov 25, 2012 2:27 pm
    17 Replies
    9602 Views
    Last post by Jeff Grossman
    Sun Apr 21, 2013 1:43 pm
  • Carribbean night at Supper Club
    by Jenise » Tue Apr 16, 2013 3:02 pm
    3 Replies
    1938 Views
    Last post by Mike Filigenzi
    Fri Apr 19, 2013 11:17 am
  • This is not a hamburger!
    by Karen/NoCA » Sat Apr 13, 2013 2:38 pm
    5 Replies
    2736 Views
    Last post by Bob Sisak
    Tue Apr 16, 2013 6:34 pm
  • Braising veggies with aromatics to concentrate flavor
    by Robin Garr » Thu Apr 11, 2013 8:32 pm
    15 Replies
    7558 Views
    Last post by Robin Garr
    Tue Apr 16, 2013 12:59 pm
  • Wine dinner help
    by Gary Bobier » Mon Apr 15, 2013 5:25 pm
    7 Replies
    3578 Views
    Last post by Jenise
    Tue Apr 16, 2013 9:39 am
  • "Go To" Vinaigrette??
    by John F » Sun Apr 14, 2013 8:50 am
    7 Replies
    3259 Views
    Last post by Dale Williams
    Sun Apr 14, 2013 10:15 pm
  • Serbian Vegan Recipes
    by Fred Sipe » Wed Apr 10, 2013 6:56 pm
    8 Replies
    4955 Views
    Last post by Frank Deis
    Fri Apr 12, 2013 11:17 pm
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