Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Steak cuts - Help with translation to American
by Peter May » Thu Mar 21, 2013 2:20 pm
- 2 Replies
- 3639 Views
- Last post by Frank Deis
Thu Mar 21, 2013 3:10 pm
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- The Taste is probably cancelled
by Jenise » Thu Mar 14, 2013 1:05 am
- 15 Replies
- 6580 Views
- Last post by Jenise
Thu Mar 21, 2013 3:14 am
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- I still haven't eaten here
by Jenise » Sun Mar 17, 2013 2:45 pm
- 11 Replies
- 4718 Views
- Last post by Jenise
Tue Mar 19, 2013 1:36 pm
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- Saturday morning diversion
by Mike Filigenzi » Sat Mar 16, 2013 12:07 pm
- 3 Replies
- 2153 Views
- Last post by David M. Bueker
Sat Mar 16, 2013 4:19 pm
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- Our pies for Pi day
by Jon Peterson » Fri Mar 15, 2013 12:44 pm
- 1 Replies
- 1433 Views
- Last post by Mike Filigenzi
Fri Mar 15, 2013 4:59 pm
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- Wine and Salt Dinner
by Hoke » Wed Mar 13, 2013 2:38 pm
- 3 Replies
- 2052 Views
- Last post by Jo Ann Henderson
Thu Mar 14, 2013 7:46 am
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- Fun old food ads
by Jenise » Tue Mar 05, 2013 2:08 pm
- 21 Replies
- 9368 Views
- Last post by Bill Spohn
Wed Mar 13, 2013 6:37 pm
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- RCP: Sausage/Gorgonzola/risotto stuffed peppers
by Jenise » Wed Mar 13, 2013 6:02 pm
- 0 Replies
- 1322 Views
- Last post by Jenise
Wed Mar 13, 2013 6:02 pm
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- Let's talk pizza
by Jenise » Thu Mar 07, 2013 12:00 pm
- 34 Replies
- 15038 Views
- Last post by Joy Lindholm
Wed Mar 13, 2013 2:32 am
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- Panko Bread Crumbs
by Karen/NoCA » Fri Feb 22, 2013 8:40 pm
- 8 Replies
- 4318 Views
- Last post by Jenise
Tue Mar 12, 2013 2:24 pm
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- Food for the gods
by John Treder » Mon Mar 11, 2013 10:49 pm
- 2 Replies
- 1623 Views
- Last post by John Treder
Tue Mar 12, 2013 12:14 pm
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- Persian New Year plans, Nowruz
by Frank Deis » Sun Mar 04, 2012 3:33 pm
- 12 Replies
- 8288 Views
- Last post by Jenise
Sat Mar 09, 2013 1:59 pm
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- Best restaurants in Paris and London?
by Jon Peterson » Thu Feb 28, 2013 5:15 pm
- 19 Replies
- 7744 Views
- Last post by Robin Garr
Fri Mar 08, 2013 10:00 pm
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- The proper way to scramble an egg?
by Jenise » Mon Mar 04, 2013 2:06 pm
- 25 Replies
- 9487 Views
- Last post by Barb Downunder
Thu Mar 07, 2013 3:50 am
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- Artificial sweeteners in dairy with no disclosure?
by Robin Garr » Wed Mar 06, 2013 10:40 pm
- 2 Replies
- 1856 Views
- Last post by Doug Surplus
Thu Mar 07, 2013 12:11 am
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- Do you make fried rice and if so what do you put in it?
by David M. Bueker » Sun Mar 03, 2013 10:15 pm
- 17 Replies
- 6722 Views
- Last post by Dale Williams
Tue Mar 05, 2013 11:42 pm
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- Steak: Wine vs Beer
by Ed Novak » Sun Mar 03, 2013 7:23 pm
- 8 Replies
- 4039 Views
- Last post by Lou Kessler
Tue Mar 05, 2013 9:22 pm
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- Harold McGee on aging canned goods
by Mike Filigenzi » Mon Mar 04, 2013 3:18 pm
- 2 Replies
- 2002 Views
- Last post by Mike Bowlin
Mon Mar 04, 2013 10:49 pm
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- RCP: Cook's Country Individual Apple Dumplings
by Jenise » Sun Mar 03, 2013 1:05 pm
- 2 Replies
- 2850 Views
- Last post by Jenise
Sun Mar 03, 2013 5:12 pm
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- Last night's dinner - or how to eat chicken yet again
by David M. Bueker » Tue Feb 26, 2013 9:27 am
- 13 Replies
- 5448 Views
- Last post by Mike Filigenzi
Sun Mar 03, 2013 4:48 pm
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- RCP: Wine/apple/herb oven-fried chicken
by Jenise » Sat Mar 02, 2013 9:19 pm
- 5 Replies
- 2914 Views
- Last post by Mike Filigenzi
Sun Mar 03, 2013 3:38 pm
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- "Updated midwestern classics": what does that conjure up?
by Jenise » Mon Feb 18, 2013 12:48 pm
- 20 Replies
- 9399 Views
- Last post by GeoCWeyer
Sun Mar 03, 2013 12:38 pm
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- Keeping Le Creuset looking good
by Karen/NoCA » Fri Mar 01, 2013 2:32 pm
- 11 Replies
- 6854 Views
- Last post by Drew Hall
Sun Mar 03, 2013 3:39 am
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- What they tried to feed me today
by Mike Filigenzi » Wed Feb 13, 2013 11:46 pm
- 51 Replies
- 23970 Views
- Last post by Mark Lipton
Sat Mar 02, 2013 7:22 pm
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- Does anyone know what kind of knife Giada has been using
by Karen/NoCA » Tue Feb 26, 2013 6:18 pm
- 17 Replies
- 16071 Views
- Last post by Jenise
Sat Mar 02, 2013 12:25 pm
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- Guess we don't drink much rum--frugality alert
by Redwinger » Fri Mar 01, 2013 3:40 pm
- 4 Replies
- 2682 Views
- Last post by Howie Hart
Fri Mar 01, 2013 8:07 pm
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- Do you own a microwave?
by Bill Hooper » Tue Feb 26, 2013 3:39 pm
- 29 Replies
- 13904 Views
- Last post by Mike Filigenzi
Fri Mar 01, 2013 5:32 pm
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- Coq au Vin
by Drew Hall » Fri Feb 15, 2013 8:51 pm
- 8 Replies
- 4292 Views
- Last post by David Creighton
Thu Feb 28, 2013 2:49 pm
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- Novice Cook Needs Help
by Dan Smothergill » Tue Feb 26, 2013 3:23 pm
- 10 Replies
- 4072 Views
- Last post by David Creighton
Wed Feb 27, 2013 6:59 pm
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- What wine with dukkah-crusted halibut?
by Doug Surplus » Fri Feb 22, 2013 7:12 pm
- 6 Replies
- 3204 Views
- Last post by Bill Spohn
Wed Feb 27, 2013 1:01 pm
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- Best 101 restraunts in America
by Karen/NoCA » Thu Feb 21, 2013 4:21 pm
- 12 Replies
- 5824 Views
- Last post by Salil
Sat Feb 23, 2013 11:54 pm
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- Shad Roe
by Frank Deis » Fri Feb 22, 2013 12:15 am
- 6 Replies
- 3843 Views
- Last post by Dale Williams
Sat Feb 23, 2013 11:34 pm
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