The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • How to celebrate Thanksgivukkah
    by Frank Deis » Sun Oct 06, 2013 1:41 pm
    2 Replies
    1568 Views
    Last post by Mike Filigenzi
    Sun Oct 06, 2013 10:15 pm
  • Chanterelle..how do you like em?
    1, 2by Shaji M » Wed Oct 02, 2013 11:37 am
    29 Replies
    12067 Views
    Last post by GeoCWeyer
    Sat Oct 05, 2013 3:54 pm
  • Marcella Hazan, RIP at 89
    by Hoke » Sun Sep 29, 2013 6:45 pm
    9 Replies
    4216 Views
    Last post by Jenise
    Fri Oct 04, 2013 11:21 am
  • New store in town!
    by Karen/NoCA » Thu Oct 03, 2013 7:21 pm
    1 Replies
    1192 Views
    Last post by Jeff Grossman
    Thu Oct 03, 2013 8:44 pm
  • I love this time of year
    1, 2by Howie Hart » Mon Sep 30, 2013 6:10 am
    27 Replies
    10517 Views
    Last post by Thomas
    Tue Oct 01, 2013 11:22 am
  • RCP: Who does eggplant best?
    by Robin Garr » Sat Sep 28, 2013 7:59 pm
    3 Replies
    2043 Views
    Last post by Peter May
    Tue Oct 01, 2013 4:38 am
  • RCP: Fennel gratin!
    by Robin Garr » Fri Sep 20, 2013 7:59 pm
    3 Replies
    2175 Views
    Last post by Jeff Grossman
    Mon Sep 30, 2013 11:47 pm
  • Sharpest knife in the drawer?
    by Robin Garr » Sat Sep 28, 2013 1:39 pm
    9 Replies
    4600 Views
    Last post by Mike Filigenzi
    Mon Sep 30, 2013 10:41 pm
  • Look for smaller avocados this year.
    by Karen/NoCA » Mon Sep 30, 2013 11:51 am
    3 Replies
    2006 Views
    Last post by Karen/NoCA
    Mon Sep 30, 2013 7:18 pm
  • Egg Nog: What's your preference?
    by Hoke » Sun Sep 29, 2013 9:19 pm
    12 Replies
    5726 Views
    Last post by Carl Eppig
    Mon Sep 30, 2013 6:51 pm
  • RCP: red wine-braised duck legs
    by Mark Lipton » Sat Sep 28, 2013 10:16 pm
    2 Replies
    1734 Views
    Last post by Mark Lipton
    Sun Sep 29, 2013 11:49 pm
  • Need simple rum drink recipe
    by Jenise » Mon Sep 09, 2013 7:09 pm
    18 Replies
    11218 Views
    Last post by Hoke
    Sun Sep 29, 2013 9:14 pm
  • Freezer Labels
    by Karen/NoCA » Thu Sep 26, 2013 10:25 am
    3 Replies
    2116 Views
    Last post by Jenise
    Fri Sep 27, 2013 10:46 pm
  • Calamari
    by Thomas » Thu Sep 26, 2013 8:45 pm
    3 Replies
    2097 Views
    Last post by GeoCWeyer
    Fri Sep 27, 2013 2:34 pm
  • Fake beef - why the hate?
    1, 2by Robin Garr » Wed Sep 18, 2013 11:27 am
    36 Replies
    15059 Views
    Last post by Jeff Grossman
    Fri Sep 27, 2013 1:38 pm
  • Baking soda in Chinese cooking?
    by Jenise » Tue Sep 24, 2013 3:18 pm
    12 Replies
    5468 Views
    Last post by Jenise
    Fri Sep 27, 2013 12:54 pm
  • Which Mayonnaise do your prefer and ....
    by Karen/NoCA » Wed Sep 18, 2013 6:07 pm
    19 Replies
    8687 Views
    Last post by Karen/NoCA
    Fri Sep 27, 2013 11:16 am
  • Pintxos, Tapas, Wines, Etc. Ir de Tapas in Manila.
    by Noel Ermitano » Fri Sep 27, 2013 7:23 am
    0 Replies
    1828 Views
    Last post by Noel Ermitano
    Fri Sep 27, 2013 7:23 am
  • RCP: Herbed Cheese Spread
    by Jenise » Thu Sep 26, 2013 2:59 pm
    3 Replies
    1963 Views
    Last post by Paul Winalski
    Thu Sep 26, 2013 7:16 pm
  • Any final touches?
    by Gary Bobier » Tue Sep 24, 2013 1:32 pm
    7 Replies
    3401 Views
    Last post by Carrie L.
    Thu Sep 26, 2013 3:07 pm
  • Silly things adults do
    by Drew Hall » Sat Sep 21, 2013 1:42 pm
    13 Replies
    5181 Views
    Last post by Jenise
    Thu Sep 26, 2013 1:35 pm
  • Have you seen the Magic Box?
    by Karen/NoCA » Wed Sep 25, 2013 10:13 am
    3 Replies
    1722 Views
    Last post by Karen/NoCA
    Thu Sep 26, 2013 9:44 am
  • RCP of sorts: Best pimento cheese ever?
    by Robin Garr » Thu Sep 12, 2013 9:18 pm
    10 Replies
    4842 Views
    Last post by Karen/NoCA
    Wed Sep 25, 2013 4:15 pm
  • RCP: Sichuan-style snow pea-tofu stir-fry
    by Robin Garr » Sun Sep 22, 2013 9:34 pm
    3 Replies
    2405 Views
    Last post by Paul Winalski
    Tue Sep 24, 2013 12:26 pm
  • RCP: Fusion cooking: Two Boots pasta!
    by Robin Garr » Sat Sep 21, 2013 7:48 pm
    8 Replies
    3972 Views
    Last post by Robin Garr
    Mon Sep 23, 2013 10:34 am
  • ANDI Scores / Food Nutrient Density
    by Fred Sipe » Sun Sep 22, 2013 5:48 pm
    3 Replies
    1958 Views
    Last post by Karen/NoCA
    Mon Sep 23, 2013 10:22 am
  • KItchen re-do, Take One
    by Robin Garr » Sat Sep 21, 2013 6:27 pm
    5 Replies
    2684 Views
    Last post by Carrie L.
    Mon Sep 23, 2013 7:38 am
  • Heartland Table
    by Karen/NoCA » Sat Sep 21, 2013 6:55 pm
    0 Replies
    1004 Views
    Last post by Karen/NoCA
    Sat Sep 21, 2013 6:55 pm
  • RCP: Key Lime Bars
    by Jenise » Sat Sep 21, 2013 5:35 pm
    0 Replies
    999 Views
    Last post by Jenise
    Sat Sep 21, 2013 5:35 pm
  • mmmmmMiso!
    by Robin Garr » Mon Sep 16, 2013 1:11 pm
    5 Replies
    2789 Views
    Last post by Dale Williams
    Fri Sep 20, 2013 6:19 pm
  • Demi Glace
    by Drew Hall » Fri Sep 20, 2013 5:29 pm
    1 Replies
    1145 Views
    Last post by Jenise
    Fri Sep 20, 2013 5:37 pm
  • RCP: finally got linguini in clam sauce right
    by Thomas » Sat Sep 14, 2013 10:13 am
    12 Replies
    5735 Views
    Last post by GeoCWeyer
    Fri Sep 20, 2013 4:32 pm
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