Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- My first Kickstarter contribution, and a dinner reservation
by Jenise » Sun Nov 03, 2013 4:36 pm
- 4 Replies
- 2399 Views
- Last post by Frank Deis
Sun Nov 03, 2013 8:41 pm
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- That recipe link in my wine question below was a revelation!
by Fred Sipe » Sun Oct 13, 2013 8:42 pm
- 3 Replies
- 2187 Views
- Last post by Frank Deis
Sun Nov 03, 2013 6:59 pm
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- Potage Parmentier; Vichyssoise & all creamed vegetable soups
by GeoCWeyer » Fri Nov 01, 2013 10:36 am
- 4 Replies
- 2656 Views
- Last post by Jenise
Sun Nov 03, 2013 3:43 pm
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- Restaurant types: what's in a name?
by Jenise » Sat Nov 02, 2013 11:24 am
- 3 Replies
- 2047 Views
- Last post by Thomas
Sat Nov 02, 2013 4:25 pm
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- eggplant yet again, with red pepper sauce
by Thomas » Thu Oct 31, 2013 10:30 am
- 6 Replies
- 3180 Views
- Last post by Thomas
Fri Nov 01, 2013 10:05 am
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- Growing/Processing Horseradish
by GeoCWeyer » Wed Oct 23, 2013 12:42 pm
- 17 Replies
- 7804 Views
- Last post by GeoCWeyer
Fri Nov 01, 2013 12:02 am
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- Roasting veggies: Just short of a controlled burn
by Robin Garr » Tue Oct 29, 2013 3:29 pm
- 5 Replies
- 2764 Views
- Last post by Mark Lipton
Thu Oct 31, 2013 12:09 pm
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- The either/ors of foods
by GeoCWeyer » Mon Oct 28, 2013 12:08 pm
- 16 Replies
- 6577 Views
- Last post by Jeff Grossman
Wed Oct 30, 2013 11:49 am
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- Garlic Basil pesto recipe request
by Jon Peterson » Tue Oct 29, 2013 9:02 am
- 6 Replies
- 2820 Views
- Last post by Jon Peterson
Wed Oct 30, 2013 7:23 am
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- Tomato Pudding?
by Jenise » Wed Oct 23, 2013 1:46 pm
- 9 Replies
- 4282 Views
- Last post by Tom NJ
Tue Oct 29, 2013 5:50 pm
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- Another word that's lost its meaning
by Jenise » Mon Oct 28, 2013 4:58 pm
- 19 Replies
- 7160 Views
- Last post by GeoCWeyer
Tue Oct 29, 2013 5:49 pm
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- RCP: Polenta Shortbread
by Jenise » Mon Oct 28, 2013 2:20 pm
- 2 Replies
- 1619 Views
- Last post by Tom NJ
Tue Oct 29, 2013 10:14 am
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- Do you poke your potatoes before baking and other nonsense
by Karen/NoCA » Tue Oct 15, 2013 2:50 pm
- 31 Replies
- 13391 Views
- Last post by Jenise
Mon Oct 28, 2013 3:08 pm
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- My new Polder instant-read thermometer
by Jenise » Sat Oct 26, 2013 1:59 pm
- 5 Replies
- 3252 Views
- Last post by Jenise
Mon Oct 28, 2013 3:03 pm
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- RCP: Asian Vinaigrette
by Karen/NoCA » Fri Oct 25, 2013 4:00 pm
- 4 Replies
- 2329 Views
- Last post by Jo Ann Henderson
Sun Oct 27, 2013 5:07 pm
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- Autumn: The last eggplant of summer?
by Robin Garr » Tue Oct 22, 2013 6:26 pm
- 14 Replies
- 6107 Views
- Last post by Karen/NoCA
Thu Oct 24, 2013 3:26 pm
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- The final menu (With your aproval)
by Gary Bobier » Fri Oct 04, 2013 9:47 pm
- 5 Replies
- 2929 Views
- Last post by GeoCWeyer
Wed Oct 23, 2013 6:48 pm
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- RCP: Cauliflower mousse terrine
by Jenise » Wed Oct 23, 2013 5:22 pm
- 0 Replies
- 1155 Views
- Last post by Jenise
Wed Oct 23, 2013 5:22 pm
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- Pumpkin curry soup
by Thomas » Mon Oct 21, 2013 5:02 pm
- 8 Replies
- 4050 Views
- Last post by Carrie L.
Wed Oct 23, 2013 1:50 pm
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- RCP: Sichuan style chili-and-garlic prawns
by Robin Garr » Sat Oct 05, 2013 8:24 pm
- 2 Replies
- 2000 Views
- Last post by GeoCWeyer
Mon Oct 21, 2013 11:02 am
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- Sheepshead / Maitake Mushrooms
by Fred Sipe » Wed Oct 16, 2013 11:29 am
- 8 Replies
- 4201 Views
- Last post by GeoCWeyer
Mon Oct 21, 2013 10:33 am
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- RCP: Spicy Pulled Beef with Two Peppers
by Karen/NoCA » Wed Oct 16, 2013 11:11 am
- 6 Replies
- 2828 Views
- Last post by GeoCWeyer
Mon Oct 21, 2013 10:28 am
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- Do you own/use a food dehydrater?
by Redwinger » Sun Sep 29, 2013 10:48 am
- 10 Replies
- 5098 Views
- Last post by GeoCWeyer
Mon Oct 21, 2013 10:24 am
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- Roasting the celebrity cook-at-home interview
by Jenise » Thu Oct 17, 2013 4:17 pm
- 1 Replies
- 1394 Views
- Last post by Mike Filigenzi
Sun Oct 20, 2013 10:51 pm
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- New Triscuits: Brown Rice, Salt and Pepper
by Jenise » Tue Sep 10, 2013 1:43 pm
- 18 Replies
- 18409 Views
- Last post by Frank Deis
Sun Oct 20, 2013 7:44 pm
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- Telephone in the kitchen
by Thomas » Fri Oct 11, 2013 8:50 am
- 43 Replies
- 18787 Views
- Last post by Karen/NoCA
Fri Oct 18, 2013 12:44 pm
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- RCP: Broccoli pasta kicks this simple veggie up a notch
by Robin Garr » Wed Oct 16, 2013 8:54 pm
- 3 Replies
- 2110 Views
- Last post by Karen/NoCA
Fri Oct 18, 2013 11:26 am
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- Pasta maker Reccomendations
by Jon Peterson » Thu Oct 17, 2013 9:51 am
- 7 Replies
- 3483 Views
- Last post by Jon Peterson
Fri Oct 18, 2013 8:40 am
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- This is a fun read about this year's best cookbooks
by Karen/NoCA » Tue Oct 15, 2013 3:15 pm
- 2 Replies
- 1888 Views
- Last post by Jenise
Wed Oct 16, 2013 1:59 pm
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- Before....and after!
by Joy Lindholm » Tue Oct 15, 2013 12:14 pm
- 5 Replies
- 2602 Views
- Last post by Joy Lindholm
Wed Oct 16, 2013 10:52 am
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- What wine, in general...?
by Fred Sipe » Sat Oct 12, 2013 11:34 am
- 3 Replies
- 2043 Views
- Last post by Fred Sipe
Sat Oct 12, 2013 5:02 pm
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