The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Chris Kimball ...
    by Robin Garr » Sat Apr 08, 2023 9:05 am
    4 Replies
    2025 Views
    Last post by DanS
    Mon Apr 10, 2023 9:38 am
  • Whatever happened to Mike Filigenzi?
    by Karen/NoCA » Tue Apr 04, 2023 2:09 pm
    7 Replies
    2703 Views
    Last post by Jenise
    Thu Apr 06, 2023 7:19 pm
  • More about eggs with spray tans....
    by Jenise » Tue Apr 04, 2023 4:43 pm
    1 Replies
    1639 Views
    Last post by Jenise
    Wed Apr 05, 2023 12:02 pm
  • Fat-washed alcohol
    by Barb Downunder » Wed Mar 29, 2023 2:17 am
    10 Replies
    3337 Views
    Last post by Jenise
    Sun Apr 02, 2023 12:52 pm
  • Do you sous vide?
    by Jenise » Mon Mar 20, 2023 12:34 pm
    9 Replies
    3350 Views
    Last post by Dale Williams
    Fri Mar 31, 2023 5:00 pm
  • How did it happen?
    by Jenise » Sun Mar 26, 2023 11:56 am
    8 Replies
    2927 Views
    Last post by Karen/NoCA
    Tue Mar 28, 2023 12:10 pm
  • Some Things Have Changed!
    by Jo Ann Henderson » Fri Mar 17, 2023 12:12 pm
    8 Replies
    3128 Views
    Last post by Paul Winalski
    Mon Mar 27, 2023 11:33 am
  • Dinner planning
    by Jim Cassidy » Fri Mar 17, 2023 5:33 pm
    4 Replies
    2288 Views
    Last post by Jeff Grossman
    Mon Mar 27, 2023 1:49 am
  • Kosher salt: Diamond Crystal or Morton?
    by Robin Garr » Fri Mar 24, 2023 9:09 am
    9 Replies
    2987 Views
    Last post by Jeff Grossman
    Sat Mar 25, 2023 3:30 pm
  • Fine Cooking Magazine
    by Karen/NoCA » Mon Mar 20, 2023 11:49 am
    6 Replies
    2415 Views
    Last post by John F
    Sat Mar 25, 2023 2:50 pm
  • Corned Beef
    by Christina Georgina » Thu Mar 09, 2023 1:03 am
    17 Replies
    4824 Views
    Last post by Jenise
    Sat Mar 18, 2023 1:05 pm
  • Dried Mushrooms
    by Peter May » Tue Mar 07, 2023 3:22 pm
    12 Replies
    3523 Views
    Last post by Larry Greenly
    Fri Mar 17, 2023 6:31 pm
  • Breakfast anyone?
    by Peter May » Wed Mar 08, 2023 3:38 am
    6 Replies
    2490 Views
    Last post by Robin Garr
    Thu Mar 09, 2023 12:09 pm
  • RCP: Awesome Vegan tomato and bean 'stew'
    by Jenise » Mon Mar 06, 2023 10:28 pm
    4 Replies
    2123 Views
    Last post by Bill Spohn
    Tue Mar 07, 2023 9:08 pm
  • Alton Brown
    by Bill Spohn » Mon Mar 06, 2023 9:54 pm
    7 Replies
    2520 Views
    Last post by Jenise
    Tue Mar 07, 2023 2:39 pm
  • Super-sized grocery items
    by Paul Winalski » Sat Mar 04, 2023 1:23 pm
    8 Replies
    2807 Views
    Last post by Jeff Grossman
    Mon Mar 06, 2023 1:38 pm
  • Who spray-tanned my eggs?
    by Jenise » Thu Mar 02, 2023 12:23 pm
    18 Replies
    4749 Views
    Last post by Paul Winalski
    Sun Mar 05, 2023 11:58 am
  • RCP: Dirty Rice
    by Paul Winalski » Thu Mar 02, 2023 1:31 pm
    4 Replies
    2048 Views
    Last post by Jenise
    Sat Mar 04, 2023 3:03 pm
  • Of course...
    by Larry Greenly » Mon Feb 27, 2023 1:54 pm
    6 Replies
    2476 Views
    Last post by Karen/NoCA
    Thu Mar 02, 2023 12:26 pm
  • Cod..how do you like it?
    by Bob Parsons Alberta » Sat Feb 25, 2023 2:29 pm
    11 Replies
    3553 Views
    Last post by Dale Williams
    Wed Mar 01, 2023 2:30 pm
  • Any Love for Air Fryers?
    by Bill Spohn » Sat Dec 31, 2022 4:27 pm
    14 Replies
    4805 Views
    Last post by Larry Greenly
    Sat Feb 25, 2023 12:25 pm
  • More Rustic Cooking
    by Christina Georgina » Wed Feb 22, 2023 4:42 pm
    0 Replies
    1533 Views
    Last post by Christina Georgina
    Wed Feb 22, 2023 4:42 pm
  • Rustic Mexican Cooking
    by Jenise » Tue Feb 21, 2023 4:11 pm
    3 Replies
    1847 Views
    Last post by Jenise
    Wed Feb 22, 2023 12:28 pm
  • If I hadn't seen this with my own eyes...
    by Jenise » Wed Feb 15, 2023 6:54 pm
    3 Replies
    2051 Views
    Last post by Jenise
    Fri Feb 17, 2023 3:45 pm
  • Red mold in yogurt
    by Paul Winalski » Sun Jan 29, 2023 3:47 pm
    11 Replies
    3298 Views
    Last post by Larry Greenly
    Tue Jan 31, 2023 2:33 pm
  • RCP: An exceptional Tomato-Boursin Pasta (vegetarian)
    by Jenise » Tue Jan 10, 2023 3:21 pm
    3 Replies
    1974 Views
    Last post by Matilda L
    Thu Jan 26, 2023 7:53 am
  • Who's got a creative idea?
    by Matilda L » Tue Jan 24, 2023 2:18 am
    5 Replies
    2125 Views
    Last post by Matilda L
    Wed Jan 25, 2023 4:13 am
  • The Atlantic weighs in on the closing of Noma
    by Jenise » Wed Jan 18, 2023 7:24 pm
    2 Replies
    1667 Views
    Last post by Jenise
    Fri Jan 20, 2023 5:07 pm
  • Downsizing
    by Larry Greenly » Tue Jan 17, 2023 2:33 am
    1 Replies
    1479 Views
    Last post by Jenise
    Thu Jan 19, 2023 10:40 pm
  • A New Vinegar
    by Karen/NoCA » Wed Jan 11, 2023 11:57 am
    1 Replies
    1452 Views
    Last post by Christina Georgina
    Thu Jan 12, 2023 12:55 pm
  • Holiday culinary gifts
    by Dale Williams » Wed Dec 28, 2022 3:01 pm
    16 Replies
    4583 Views
    Last post by Larry Greenly
    Mon Jan 09, 2023 2:35 pm
  • Cooking To-marrow
    by Bill Spohn » Tue Jan 03, 2023 5:00 pm
    8 Replies
    3203 Views
    Last post by Bill Spohn
    Thu Jan 05, 2023 4:31 pm
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