The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Pasta or rice for tonight's dinner? :)
    by Robin Garr » Tue May 27, 2014 5:42 pm
    3 Replies
    1760 Views
    Last post by Christina Georgina
    Tue May 27, 2014 9:54 pm
  • Fresh porcini recipe?
    by Mark Lipton » Fri May 23, 2014 1:23 am
    3 Replies
    2492 Views
    Last post by Mike Filigenzi
    Sun May 25, 2014 12:25 am
  • Sheboygan brats
    by Mike Filigenzi » Mon May 19, 2014 1:19 am
    13 Replies
    6607 Views
    Last post by Christina Georgina
    Sat May 24, 2014 6:41 pm
  • Ramps!
    by Jenise » Thu Apr 18, 2013 1:54 pm
    22 Replies
    11728 Views
    Last post by Christina Georgina
    Wed May 21, 2014 9:20 pm
  • "Charity" Catered Dinner
    1, 2by Frank Deis » Thu May 01, 2014 9:26 am
    28 Replies
    12942 Views
    Last post by Jenise
    Wed May 21, 2014 10:53 am
  • Spot prawn prices WAY up
    by Jenise » Sat May 17, 2014 12:14 pm
    2 Replies
    1550 Views
    Last post by Jenise
    Sat May 17, 2014 2:04 pm
  • Cedar plank roasting
    by Jenise » Tue May 13, 2014 9:57 am
    11 Replies
    5301 Views
    Last post by Jon Peterson
    Fri May 16, 2014 9:58 am
  • Let's Talk Cheesecake!
    by Jeff B » Sun May 11, 2014 9:52 pm
    10 Replies
    4225 Views
    Last post by Tom NJ
    Thu May 15, 2014 3:28 pm
  • Everything you need to know about boiling eggs
    by Robin Garr » Mon May 12, 2014 9:47 am
    14 Replies
    5665 Views
    Last post by Fredrik L
    Wed May 14, 2014 11:09 am
  • Stop it with the dates already!!!!
    1, 2by Jenise » Sun Mar 30, 2014 1:25 pm
    29 Replies
    10965 Views
    Last post by Jeff B
    Sun May 11, 2014 9:29 pm
  • Quick thoughts on K-Paul and NOLA
    by David M. Bueker » Wed May 07, 2014 9:19 pm
    20 Replies
    7326 Views
    Last post by Jo Ann Henderson
    Sat May 10, 2014 2:38 am
  • RCP: Veggie "rabbit" with fennel and new potatoes
    by Robin Garr » Sat Mar 29, 2014 10:18 pm
    6 Replies
    3022 Views
    Last post by Frank Deis
    Fri May 09, 2014 5:45 pm
  • "I'm having a ball!"
    by Tom NJ » Thu May 08, 2014 10:07 am
    0 Replies
    1126 Views
    Last post by Tom NJ
    Thu May 08, 2014 10:07 am
  • The End of Food and The Rise of Powder
    by Rahsaan » Tue May 06, 2014 9:30 pm
    7 Replies
    3347 Views
    Last post by Mike Filigenzi
    Thu May 08, 2014 9:18 am
  • How many you been to?
    by Jenise » Tue Apr 29, 2014 4:41 pm
    23 Replies
    8787 Views
    Last post by Jo Ann Henderson
    Tue May 06, 2014 5:52 pm
  • Radar love and the European Union
    by Hoke » Mon May 05, 2014 2:59 pm
    1 Replies
    1172 Views
    Last post by Jeff Grossman
    Mon May 05, 2014 3:07 pm
  • ordering alphonso mangos?
    by Rahsaan » Tue Mar 18, 2014 10:23 pm
    16 Replies
    7997 Views
    Last post by Rahsaan
    Sun May 04, 2014 10:03 pm
  • James Beard Award Winners
    by Jenise » Sat May 03, 2014 11:48 am
    7 Replies
    2978 Views
    Last post by Hoke
    Sun May 04, 2014 2:12 pm
  • Meat recall
    by Jenise » Fri May 02, 2014 11:51 pm
    5 Replies
    2592 Views
    Last post by Robin Garr
    Sat May 03, 2014 4:46 pm
  • Black Muscat Salt
    by Jenise » Sun Apr 27, 2014 5:34 pm
    13 Replies
    5116 Views
    Last post by Frank Deis
    Thu May 01, 2014 10:53 pm
  • Movie Recco - Haute Cuisine
    by Bill Spohn » Sun Apr 27, 2014 9:18 pm
    5 Replies
    2898 Views
    Last post by Frank Deis
    Wed Apr 30, 2014 4:04 pm
  • The difference between knowledge and wisdom
    by Jenise » Sun Apr 27, 2014 5:46 pm
    12 Replies
    4749 Views
    Last post by Mike Filigenzi
    Tue Apr 29, 2014 10:12 pm
  • RCP: Mouton Bourguignon
    by Paul Winalski » Tue Apr 29, 2014 1:46 am
    2 Replies
    1616 Views
    Last post by Frank Deis
    Tue Apr 29, 2014 6:20 pm
  • New Kitchenaid Grinder
    by Bill Spohn » Tue Apr 29, 2014 12:46 pm
    6 Replies
    2882 Views
    Last post by Mike Filigenzi
    Tue Apr 29, 2014 3:59 pm
  • Those Himalayan salt slabs
    by Jenise » Wed Apr 09, 2014 11:38 am
    14 Replies
    6086 Views
    Last post by Paul Winalski
    Tue Apr 29, 2014 2:13 am
  • Crazy good wine match
    by Frank Deis » Mon Apr 21, 2014 4:21 pm
    14 Replies
    7131 Views
    Last post by Jenise
    Mon Apr 28, 2014 12:29 pm
  • Alton Brown cooking tips on YouTube
    by Robin Garr » Thu Apr 24, 2014 9:11 am
    2 Replies
    1838 Views
    Last post by Jenise
    Sun Apr 27, 2014 8:29 pm
  • What to substitute for Vin Santo?
    by Jon Peterson » Fri Apr 25, 2014 1:23 pm
    6 Replies
    8664 Views
    Last post by Jon Peterson
    Sun Apr 27, 2014 8:18 am
  • shad roe
    by Frank Deis » Thu Apr 24, 2014 7:49 pm
    5 Replies
    3142 Views
    Last post by Frank Deis
    Sat Apr 26, 2014 1:06 pm
  • You're not going to believe Rachel Ray's new show
    by Jenise » Thu Apr 24, 2014 9:46 pm
    13 Replies
    5945 Views
    Last post by Mike Filigenzi
    Sat Apr 26, 2014 1:40 am
  • Are you ready for the coming food prices?
    by GeoCWeyer » Mon Apr 21, 2014 12:13 am
    7 Replies
    3950 Views
    Last post by Tom Troiano
    Fri Apr 25, 2014 5:23 pm
  • Dining out: where's your phone?
    by Jenise » Thu Apr 17, 2014 8:12 am
    22 Replies
    10698 Views
    Last post by Mike Filigenzi
    Tue Apr 22, 2014 2:33 pm
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