The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • James Beard Award Winners
    by Jenise » Sat May 03, 2014 11:48 am
    7 Replies
    2978 Views
    Last post by Hoke
    Sun May 04, 2014 2:12 pm
  • Meat recall
    by Jenise » Fri May 02, 2014 11:51 pm
    5 Replies
    2592 Views
    Last post by Robin Garr
    Sat May 03, 2014 4:46 pm
  • Black Muscat Salt
    by Jenise » Sun Apr 27, 2014 5:34 pm
    13 Replies
    5116 Views
    Last post by Frank Deis
    Thu May 01, 2014 10:53 pm
  • Movie Recco - Haute Cuisine
    by Bill Spohn » Sun Apr 27, 2014 9:18 pm
    5 Replies
    2898 Views
    Last post by Frank Deis
    Wed Apr 30, 2014 4:04 pm
  • The difference between knowledge and wisdom
    by Jenise » Sun Apr 27, 2014 5:46 pm
    12 Replies
    4749 Views
    Last post by Mike Filigenzi
    Tue Apr 29, 2014 10:12 pm
  • RCP: Mouton Bourguignon
    by Paul Winalski » Tue Apr 29, 2014 1:46 am
    2 Replies
    1616 Views
    Last post by Frank Deis
    Tue Apr 29, 2014 6:20 pm
  • New Kitchenaid Grinder
    by Bill Spohn » Tue Apr 29, 2014 12:46 pm
    6 Replies
    2882 Views
    Last post by Mike Filigenzi
    Tue Apr 29, 2014 3:59 pm
  • Those Himalayan salt slabs
    by Jenise » Wed Apr 09, 2014 11:38 am
    14 Replies
    6086 Views
    Last post by Paul Winalski
    Tue Apr 29, 2014 2:13 am
  • Crazy good wine match
    by Frank Deis » Mon Apr 21, 2014 4:21 pm
    14 Replies
    7131 Views
    Last post by Jenise
    Mon Apr 28, 2014 12:29 pm
  • Alton Brown cooking tips on YouTube
    by Robin Garr » Thu Apr 24, 2014 9:11 am
    2 Replies
    1838 Views
    Last post by Jenise
    Sun Apr 27, 2014 8:29 pm
  • What to substitute for Vin Santo?
    by Jon Peterson » Fri Apr 25, 2014 1:23 pm
    6 Replies
    8664 Views
    Last post by Jon Peterson
    Sun Apr 27, 2014 8:18 am
  • shad roe
    by Frank Deis » Thu Apr 24, 2014 7:49 pm
    5 Replies
    3142 Views
    Last post by Frank Deis
    Sat Apr 26, 2014 1:06 pm
  • You're not going to believe Rachel Ray's new show
    by Jenise » Thu Apr 24, 2014 9:46 pm
    13 Replies
    5945 Views
    Last post by Mike Filigenzi
    Sat Apr 26, 2014 1:40 am
  • Are you ready for the coming food prices?
    by GeoCWeyer » Mon Apr 21, 2014 12:13 am
    7 Replies
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    Last post by Tom Troiano
    Fri Apr 25, 2014 5:23 pm
  • Dining out: where's your phone?
    by Jenise » Thu Apr 17, 2014 8:12 am
    22 Replies
    10698 Views
    Last post by Mike Filigenzi
    Tue Apr 22, 2014 2:33 pm
  • I am local fish retailer Enemy No. 1
    by Jenise » Wed Apr 16, 2014 7:23 pm
    20 Replies
    8522 Views
    Last post by Frank Deis
    Tue Apr 22, 2014 9:26 am
  • Wet Salt Issue
    by Tom Troiano » Thu Apr 17, 2014 11:07 am
    3 Replies
    2132 Views
    Last post by Tom Troiano
    Thu Apr 17, 2014 2:00 pm
  • Food and Sherry
    by Jenise » Thu Apr 10, 2014 1:09 pm
    21 Replies
    12143 Views
    Last post by Jenise
    Thu Apr 17, 2014 7:32 am
  • Over-reduced balsamic
    by Mike Filigenzi » Sun Apr 13, 2014 1:27 pm
    7 Replies
    3539 Views
    Last post by Jenise
    Wed Apr 16, 2014 2:21 pm
  • Duck eggs vs. chicken eggs
    by Jenise » Tue Apr 01, 2014 3:11 pm
    13 Replies
    6549 Views
    Last post by Jenise
    Wed Apr 16, 2014 1:57 pm
  • Thinking of an appetizer
    by Howie Hart » Sun Apr 13, 2014 9:42 am
    9 Replies
    3415 Views
    Last post by GeoCWeyer
    Wed Apr 16, 2014 12:17 pm
  • RCP: Split Pea Soup (Vegetarian or almost)
    by Jenise » Mon Apr 14, 2014 8:46 pm
    0 Replies
    1098 Views
    Last post by Jenise
    Mon Apr 14, 2014 8:46 pm
  • RCP: Devils on Horseback
    by Ted Richards » Tue Apr 01, 2014 1:30 pm
    9 Replies
    4061 Views
    Last post by Bill Spohn
    Mon Apr 14, 2014 12:55 pm
  • Rémoulade
    by Frank Deis » Wed Apr 09, 2014 1:41 pm
    11 Replies
    5148 Views
    Last post by GeoCWeyer
    Sun Apr 13, 2014 6:23 pm
  • Things we love at Trader Joe's
    1, 2, 3by Carrie L. » Sat Feb 08, 2014 12:36 pm
    65 Replies
    25691 Views
    Last post by Bob Henrick
    Sun Apr 13, 2014 5:45 pm
  • RCP: Tortilla of Spain, I adore you ...
    by Robin Garr » Sat Apr 12, 2014 8:54 pm
    3 Replies
    1822 Views
    Last post by Bob Henrick
    Sun Apr 13, 2014 5:40 pm
  • RCP: Spaghetti with butter, garlic and black pepper
    by Robin Garr » Sun Apr 06, 2014 10:14 pm
    5 Replies
    2347 Views
    Last post by Paul Winalski
    Tue Apr 08, 2014 11:40 pm
  • The end of big fish
    by Jenise » Tue Apr 08, 2014 10:13 am
    5 Replies
    2826 Views
    Last post by Paul Winalski
    Tue Apr 08, 2014 11:23 pm
  • Sassafras
    by Joe T » Mon Mar 24, 2014 2:53 pm
    16 Replies
    6181 Views
    Last post by Jenise
    Tue Apr 08, 2014 3:42 pm
  • "Casseroles have an image problem."
    by Jenise » Wed Mar 26, 2014 3:37 pm
    17 Replies
    8004 Views
    Last post by Paul Winalski
    Tue Apr 08, 2014 2:29 pm
  • "Eggs in Hell" make a sinfully heavenly pasta
    by Robin Garr » Sat Jan 18, 2014 10:35 pm
    4 Replies
    3990 Views
    Last post by Dale Williams
    Tue Apr 08, 2014 9:41 am
  • RCP: Broccoli and cheese pasta revisited
    by Robin Garr » Mon Apr 07, 2014 9:20 pm
    0 Replies
    1140 Views
    Last post by Robin Garr
    Mon Apr 07, 2014 9:20 pm
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